Sip Thai Bistro

Gluten free. Delicate thin rice paper wrap with carrot, bean sprouts, mint, rice noodles, basil and greens. Served with lightly sweetened sauce and chopped peanuts.

Crispy Thai crispy roll with cabbage, carrot and corn. Served with homemade plum sauce.

Marinated chicken breast on wood skewers. Served with peanut sauce.

Golden fried wontons with cream cheese, crab meat, scallions and onions. Served with sip Thai plum sauce.

Lightly dusted with flour and quick fried. Served with sweet and sour chili sauce topped with chopped peanuts.

Hand crafted dumpling stuffed with minced pork, cabbage, onion and ginger. Served with soy ginger vinaigrette.

Northeastern thailand style marinated flank steak grilled to perfection. Served with spicy tamarind sauce. Consuming raw, undercooked, and unpasteurized food items may increase your chance of foodborne illness.

Wok fried minced chicken with onion, water chestnut, shitake mushroom and light soy sauce. Served with iceberg lettuce for wrapping.

Crispy fried chicken with panko bread crumb. Served with spicy sweet and sour sauce.

Lightly browned and crispy fried tofu served with sweet and sour chili sauce and chopped peanuts.

Gluten Free. Traditional Thai salad with shredded green papaya, carrot, avocado, dried shrimp, and Thai chili. Topped with peanut and garlic lime dressing.

Classic Thai chicken salad tossed with shallots, cilantro, mint, toasted rice and spicy lime dressing. Gluten free.

Flank steak grilled to medium rare splashed with spicy lime juice dressing, topped with grape and cherry tomatoes on a mixed greens.

Gluten free. Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass and lime juice.

Gluten Free. Spicy and sour clear lemongrass soup with mushroom and cilantro.

Spicy, sweet and sour thin rice noodle soup with chicken, prawns, spinach, beans sprout and peanut. Topped with crispy wonton.

Bamee noodle soup with yu choy, green onion, cilantro and garlic oil.

Thai style hot pot glass noodle soup in spicy sauce with spinach, napa cabbage, mushroom, celery, green onion, carrot and egg.

Famous northern Thai style egg noodles soup in coconut curry broth with bean sprouts, red onion, pickled mustard greens, cilantro and green onions. Topped with crispy noodles and fried shallot.

Chefs special. Stir fried spicy minced chicken, white onion, bell pepper and basil over pan fried wide rice noodles and egg. Served on a bed of green leaf lettuce.

Gluten Free. Grilled salmon, scallops and prawns with traditional Thai spicy, creamy coconut sauce, bell pepper and kaffir lime leaf.

Five spicy duck served with honey plum sauce, green onion and cilantro. Served with steamed buns.

Panko battered and fried cod. Served with our spicy homemade three flavor sauce.

Wok fried marinated beef in homemade spicy black pepper sauce, bell pepper, onion, baby carrots and celery. Medium. Spicy. Very spicy. Extra spicy.

Roasted duck meat in red curry sauce with pineapple, grape, cherry tomato and sweet basil. Gluten free.

Phad Thai noodles with crab meat, homemade sweet tamarind sauce, bean sprouts and green onion. Served with a lime wedge and chopped peanut. Gluten free.

White jasmine rice stir fried with crisp fried salmon and cod, bacon and green beans in a red chili paste. Topped with crispy basil.

Thai fried rice with crab meat, egg, sweet onion, green onion, carrot and peas.

Our chef's special fried rice with chicken, prawns, Chinese sausage, egg, vegetables, onion and tomato. Seasoned with our house special sauce.

Stir fried jasmine rice with chicken, prawns, pineapple, raisins, onion and green onion. Seasoned with yellow curry powder.

Stir fried jasmine white rice with egg, sweet onion, vegetables and tomato. Choice of chicken, veggie and soft or fried tofu, vegetables only. Pork add for $1.00, beef add for $2.00. 00 or prawns for $3.00.

Stir fried jasmine white rice with sweet Thai basil, bell pepper, onion, broccoli and egg.

Stir fried crispy chicken with onion, bell pepper and sweet Thai basil in toasted garlic chili sauce. Served with steamed broccoli.

Stir fried chicken breast with sweet onion, green onion, pineapple, bell pepper, lightly toasted chili sauce and cashews.

Traditional Thai stir fried minced chicken with garlic, bird chili, bell pepper and sweet Thai basil. Add garlic prawns for $4.00.

Sliced chicken stir fried with fresh shredded ginger, mushroom, sweet onion, green onion and yellow bean sauce.

Stir fried pork with minced garlic, white ground pepper and homemade garlic sauce. Served with steamed broccoli. Add garlic prawns for $4.00.

Steamed assorted vegetables and spinach with your choice of chicken, pork, or tofu topped with peanut sauce.

Chinese eggplant with crush garlic, Thai chili, bell peppers, Thai basil and black bean sauce. Choice of chicken, pork, veggie and tofu or vegetables.

Wok fried string beans with onion and spicy roasted chili sauce.

Stir fried mixed vegetables and soft tofu with light soy sauce.

Smooth red curry sauce, green peas, bell pepper and basil.

Great combination of light green curry and avocado with bamboo shoots, peas, bell pepper, eggplant and basil.

Gluten Free. Red curry with pineapple, cherry tomato, grape, bell pepper and sweet Thai basil.

Creamy curry with potato, baby carrot and onion.

Gluten Free. Red curry sauce with kabocha pumpkin, assorted vegetables, bell pepper and sweet Thai basil.

Gluten Free. Classic Thai beef stew curry with red potato, baby carrot, onion and roasted peanuts.

Gluten Free. Stir fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprouts, green onion and egg. Served with chopped peanuts and a lime wedge.

Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, bell pepper and sweet basil.

Stir fried wide rice noodles with sweet soy sauce, egg and assorted vegetables.

Stir fried yakisoba noodles with chef's special garlic sauce and assorted vegetables.

Delicious and tasting of fall with mildly spicy kabocha pumpkin soup with coconut milk, sweet onions, and ginger. Topped with cilantro pesto.

Grilled prawns with fresh sliced pear with lightly spicy lime juice dressing, cherry tomato, red onion, cilantro, Thai chili and topped with cashew nut.

Enjoy our classic smooth green curry with fresh young coconut meat, green peas, bell peppers and Thai basil. Served with jasmine or brown rice.

Served with steamed veggies.

Served with steamed veggies.

For kids.

Popular tea elements, fresh jasmine green tea and lemongrass with hints of citrus.

Delicate green tea with a natural sweetness that is enhanced by the subtle aroma of exotic jasmine flowers.

Natural jasmine and finest green tea leaves with a sweet scent of jasmine flowers. Soothing fragrance in every sip.

It is noteworthy that jasmine gardens growing near the tea plantations bloom in the spring and this time of year is considered the best for collecting tea leaves.

Smooth Thai coconut is nicely blended with emerald colored.

Light and smooth body with a refreshing strawberry flavor and Thai Oolong tea's mellow flavor.

A mild aphrodisiac with a sweet, flowery flavor combined with bee pollen, cacao, chicory, cinnamon, clove damiana, greenbush, rooibos, passion flower, rose petals and vanilla extract.

A soothing and uplifting combination of herbs tulsi, anise, skullcap, lemon verbena, greenbush, orange peel, vanilla and tropical.

Smooth, sweet tasting green Japanese Sencha tea. Notes of sweet fresh mangos, pineapples, and mallow flowers.

Mild Chinese green tea containing pieces of apple.

A delightful bright-green tea that brews up sweet and grassy. Sencha is added at the end of its growing period, causing the leaf to grow slowly, concentrating flavors and promoting the production of chlorophyll and antioxidants.

A smooth, mildly, smoky flavor classic rolled small leaf green tea from China. A great everyday tea providing vitamins and antioxidants.

Japanese blend of sencha and toasted brown rice. One of the more ancient blends of flavored tea, and provides a pleasing nutty finish.

Light aroma, fresh and smooth with reasonable depth and body. The cherry flavoring and subtle rose hints give the tea a wonderful exotic character.

The aromas of fresh sweet Mandarin and Tangerine blended with Sri Lanka's black tea. Serve over ice for a real summer treat.

Made from top grade orange pekoe Ceylon with natural banana flavoring. The Ceylon tea is grown at an altitude of 7000 feet above sea level in Sri Lanka. Refreshing with pieces of banana.

This wonderful black tea perfectly captures the flavor of freshly sliced pineapples.

Fresh tasting, delicate, sweet and refreshing. Loaded with vitamin C and antioxidants.

Ceylon tea with the flavor of cherries and the nutty character of almond. Mild astringency. Good with a dash of sugar and milk.

An herbal symphony with delicious mint note and hints of peach and spice. This is an excellent blended tea with a cleansing finish.

Thai's call "dokin chan" an ancient Thai herbal plant natural in anti-oxidants, improves blood circulation, helps prevent hair loss and graying hair, cleanses blood, improves night vision and revitalizes skin and hair.

Blended tea with echinacea, elderberry, elder flower, peppermint, red clover, rose hips and yarrow.

Herbal tea of elecampane, licorice, marshmallow, root, rooibos, sage, and wild cherry bark.

Herbal tea of chamomile, gotu kola, lemon balm, lemon verbena, lemongrass, skullcap, tulsi, and stevia.

Tropical Thai dessert. Crispy on the outside, warm on the inside. Served with coconut ice cream. Crunchy, sweet and creamy.

A sweet treat that you and any coconut lover would enjoy everyday.

Thai's famous.Sweet Coconut Sticky Rice and mango ice cream or coconut ice cream.

Gluten Free Lunch. Delicate thin rice paper wrap with carrot, bean sprouts, mint, rice noodles, basil and greens. Served with lightly sweetened sauce and chopped peanut.

Crispy Thai spring roll with cabbage, carrot and corn. Served with homemade plum sauce.

Marinated chicken breast on wood skewers. Served with peanut sauce.

Highly requested! Golden fried wontons with cream cheese, crab meat, scallions and onions. Served with sip Thai plum sauce.

Lightly dusted with flour and quick fried. Served with sweet and sour chili sauce topped with chopped peanut.

Hand crafted dumpling stuffed with minced pork, cabbage, onion and ginger. Served with soy ginger vinaigrette.

Favorite. Lightly browned and crispy fried tofu served with sweet and sour chili sauce and chopped peanuts.

Traditional Thai salad with shredded green papaya, carrot, avocado, dried shrimp, and Thai chili. Topped with peanut and garlic lime dressing.

Classic Thai chicken salad tossed with shallots, cilantro, mint, toasted rice and spicy lime dressing.

Served with grape salad gluten free lunch flank steak grilled to medium rare splashed with spicy lime juice dressing, topped with grape and cherry tomato on a mixed green salad. Consuming raw, under cooked, and unpasteurized food items may increase your chance of food borne illness.

Gluten free lunch. Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass and lime juice.

Gluten free lunch. Spicy and sour clear lemongrass soup with mushroom and cilantro.

Spicy, sweet and sour thin rice noodle soup with chicken, prawns, spinach, beans sprout and peanut. Topped with crispy wontons.

Bamee noodles soup with yu choy, green onion, cilantro and garlic oil. Choice of chicken, soft or fried tofu and vegetables, or vegetables only.

Thai style hot pot glass noodles soup in spicy sauce with spinach, napa cabbage, mushroom, celery, green onion, carrot and egg.

Famous northern Thai style egg noodles soup! In coconut curry broth with bean sprouts, red onion, pickled mustard greens, cilantro and green onions. Topped with crispy noodles and fried shallot.

Our Chef's special fried rice with chicken, prawns, Chinese sausage, egg, vegetables, onion and tomato. Seasoned with our house special sauce.Lunch.

Stir fried jasmine rice with chicken, prawns, pineapple, raisins, onion and green onion. Seasoned with yellow curry powder.

Stir fried jasmine white rice with egg, sweet onion, vegetables and tomato.

Stir fried jasmine white rice with sweet Thai basil, bell pepper, onion, broccoli and egg.

Thai fried rice with crab meat, egg, sweet onion, green onion, carrot and peas.

Stir fried crispy chicken with onion, bell pepper and sweet Thai basil in toasted garlic chili sauce. Served with steamed broccoli.

Stir fried chicken breast with sweet onion, green onion, pineapple, bell pepper, lightly toasted chili sauce and cashew nuts.

Traditional Thai stir fried minced chicken with garlic, bird chili, bell pepper and sweet Thai basil.

Sliced chicken stir fried with fresh shredded ginger, mushroom, sweet onion, green onion and yellow bean sauce.

Stir fried pork with minced garlic, white ground pepper and homemade garlic sauce. Served with steamed broccoli.

Steamed assorted vegetables and spinach with your choice of chicken, pork, or tofu topped with peanut sauce.

Chinese eggplant with crush garlic, Thai chili, bell peppers, Thai basil and black bean sauce. Choice of chicken, pork, veggie & tofu or vegetables

Wok fried string beans with onion and spicy roasted chili sauce.

Stir fried mixed vegetables and soft tofu with light soy sauce.

Stir fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprouts, green onion and egg. Served with chopped peanuts and a lime wedge.

Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, bell pepper and sweet basil.

Stir fried wide rice noodles with sweet soy sauce, egg and assorted vegetables.

Stir fried yakisoba noodles with chef's special garlic sauce and assorted vegetables.

Smooth red curry sauce, green peas, bell pepper and basil.Gluten free lunch.

Great combination of light green curry and avocado with bamboo shoots, peas, bell pepper, eggplant and basil. Gluten free lunch.

Red curry with pineapple, cherry tomato, grape, bell pepper and sweet Thai basil. Gluten free lunch.

Gluten free lunch. Creamy curry with potato, baby carrot and onion.

Red curry sauce with kabocha pumpkin, assorted vegetables, bell pepper and sweet Thai basil. Gluten free lunch.

Gluten free lunch. Classic Thai beef stew curry with red potato, baby carrot, onion and roasted peanuts.

Lunch. Delicious and tasting of fall with mildly spicy kabocha pumpkin soup with coconut milk, sweet onions, and ginger. Topped with cilantro pesto.

Grilled prawns with fresh sliced pear with lightly spicy lime juice dressing, cherry tomato, red onion, cilantro, Thai chili and topped with cashew nut.

Enjoy our classic smooth green curry with fresh young coconut meat, green peas, bell peppers and Thai basil. Served with jasmine or brown rice.

Gluten free kids lunch. Served with steamed veggies.

Kids lunch served with steamed veggies.

For kid kids lunch.

The most popular Thai dessert. Warm sweet coconut sticky rice with slices of fresh mango. The best way to finish your meal.

Tropical Thai dessert. Crispy on the outside, warm on the inside. Served with coconut ice cream. Crunchy, sweet and creamy.

Thai's famous. Sweet Coconut Sticky Rice and mango ice cream or coconut ice cream. Ice cream lunch.

Popular tea elements, fresh jasmine green tea and lemongrass with hints of citrus.

Delicate green tea with a natural sweetness that is enhanced by the subtle aroma of exotic jasmine flowers.

Natural jasmine and finest green tea leaves with a sweet scent of jasmine flowers. Soothing fragrance in every sip.

It is noteworthy that jasmine gardens growing near the tea plantations bloom in the spring and this time of year is considered the best for collecting tea leaves.

Smooth Thai coconut is nicely blended with emerald colored.

Light and smooth body with a refreshing strawberry flavor and Thai Oolong tea's mellow flavor.

A mild aphrodisiac with a sweet, flowery flavor combined with bee pollen, cacao, chicory, cinnamon, clove damiana, greenbush, rooibos, passion flower, rose petals and vanilla extract.

A soothing and uplifting combination of herbs tulsi, anise, skullcap, lemon verbena, greenbush, orange peel, vanilla and tropical.

Smooth, sweet tasting green Japanese Sencha tea. Notes of sweet fresh mangos, pineapples, and mallow flowers.

Mild Chinese green tea containing pieces of apple.

A delightful bright-green tea that brews up sweet and grassy. Sencha is added at the end of its growing period, causing the leaf to grow slowly, concentrating flavors and promoting the production of chlorophyll and antioxidants.

A smooth, mildly, smoky flavor classic rolled small leaf green tea from China. A great everyday tea providing vitamins and antioxidants.

Japanese blend of sencha and toasted brown rice. One of the more ancient blends of flavored tea, and provides a pleasing nutty finish.

Light aroma, fresh and smooth with reasonable depth and body. The cherry flavoring and subtle rose hints give the tea a wonderful exotic character.

The aromas of fresh sweet Mandarin and Tangerine blended with Sri Lanka's black tea. Serve over ice for a real summer treat.

Made from top grade orange pekoe Ceylon with natural banana flavoring. The ceylon tea is grown at an altitude of 7000 feet above sea level in Sri Lanka. Refreshing with pieces of banana.

This wonderful black tea perfectly captures the flavor of freshly sliced pineapples.

Fresh tasting, delicate, sweet and refreshing. Loaded with vitamin C and antioxidants.

Ceylon tea with the flavor of cherries and the nutty character of almond. Mild astringency. Good with a dash of sugar and milk.

An herbal symphony with delicious mint note and hints of peach and spice. This is an excellent blended tea with a cleansing finish.

Thai's call "Do kin Chan" an ancient Thai herbal plant natural in anti-oxidants, improves blood circulation, helps prevent hair loss and graying hair, cleanses blood, improves night vision and revitalizes skin and hair.

Blended tea with echinacea, elderberry, elder flower, peppermint, red clover, rose hips and yarrow.

Herbal tea of chamomile, gotu kola, lemon balm, lemon verbena, lemongrass, skullcap, tulsi, and stevia.

Delicate thin rice paper wrap with carrot, bean sprouts, mint, rice noodles, basil, and greens. Served with spicy lightly sweetened sauce and chopped peanuts.

Crispy Thai spring roll with cabbage, carrot, and corn. Served with homemade plum sauce.

Marinated chicken breast on wood skewers. Served with peanut sauce.

Highly requested! Golden fried wontons with cream cheese, crab meat, scallions, and onions. Served with Sip Thai plum sauce.

Lightly dusted with flour and quick fried. Served with sweet and sour chili sauce topped with chopped peanuts.

Hand crafted dumpling stuffed with minced pork, cabbage, onion, and ginger. Served with soy ginger vinaigrette.

Favorite! Lightly browned and crispy fried tofu. Served with sweet and sour chili sauce and chopped peanuts.

Traditional Thai salad with shredded green papaya, carrot, avocado, dried shrimp, and Thai chili. Topped with peanut and garlic lime dressing.

Classic Thai chicken salad tossed with shallots, cilantro, mint, toasted rice, and spicy lime dressing.

Flank steak grilled to medium rare splashed with spicy lime juice dressing, topped with grape and cherry tomatoes on a mixed greens.

Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass, and lime juice. Served in a bowl.

Spicy and sour clear lemongrass soup with mushroom and cilantro. Served in a bowl.

Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass, and lime juice.

Spicy and sour clear lemongrass soup with mushroom and cilantro.

Spicy, sweet and sour thin rice noodles soup with chicken, prawns, fish balls, spinach, bean sprouts, and peanut. Topped with crispy wontons.

Bamee noodles soup with yu choi, green onion, cilantro, and garlic oil. Your choice of protein.

Thai style hot pot glass noodles soup in spicy sauce with spinach, napa cabbage, mushroom, celery, green onion, carrot, and egg. Your choice of protein.

Famous Northern Thai style egg noodle soup in coconut curry broth with bean sprouts, red onion, pickled mustard greens, cilantro, and green onions. Topped with crispy noodles and fried shallot. Your choice of protein.

Our Chef’s special fried rice with chicken, prawns, Chinese sausage, egg, vegetables, onion, and tomato. Seasoned with our house special sauce.

Stir-fried jasmine rice with chicken, prawns, fresh pineapple, raisins, onion, and green onion. Seasoned with yellow curry powder.

Stir-fried jasmine white rice with egg, sweet onion, vegetables, and tomato.

Stir-fried jasmine white rice with sweet Thai basil, bell pepper, onion, veggies, and egg.

Thai fried rice with crab meat, egg, sweet onion, green onion, carrot, and peas.

Stir-fried crispy chicken with onion, bell pepper, and sweet Thai basil in toasted garlic chili sauce. Served with steamed broccoli and your choice of jasmine or brown rice.

Stir-fried chicken breast with sweet onion, green onion, pineapple, bell pepper, lightly toasted chili sauce, and cashews. Served with your choice of jasmine or brown rice.

Traditional Thai stir-fried minced chicken with garlic, bird chili, bell pepper, and sweet Thai basil. Served with your choice of jasmine or brown rice.

Sliced chicken stir-fried with fresh shredded ginger, mushroom, sweet onion, green onion, and yellow bean sauce. Served with your choice of jasmine or brown rice.

Stir-fried pork with minced garlic, white ground pepper, and homemade garlic sauce. Served with steamed broccoli and your choice of jasmine or brown rice.

Steamed assorted vegetables and spinach with your choice of chicken or tofu topped with peanut sauce. and crispy noodles. Served with your choice of jasmine or brown rice.

Chinese eggplant with crushed garlic, Thai chili, bell peppers, Thai basil, and black bean sauce. Served with your choice of protein and jasmine or brown rice.

Wok-fried string beans with onion and spicy roasted chili sauce. Served with your choice of jasmine or brown rice.

Stir-fried mixed vegetables and soft tofu with light soy sauce. Served with your choice of jasmine or brown rice.

Smooth red curry sauce, green peas, bell pepper, and basil. Served with your choice of protein and jasmine or brown rice.

Great combination of light green curry and avocado with bamboo shoots, peas, bell pepper, eggplant, and sweet basil. Served with your choice of protein and jasmine or brown rice.

Red curry with pineapple, cherry tomato, grape, bell pepper, and sweet Thai basil. Served with your choice of protein and jasmine or brown rice.

Creamy curry with potato, baby carrot, and onion. Served with your choice of protein and jasmine or brown rice.

Red curry sauce with kabocha pumpkin, assorted vegetables, bell pepper, and sweet Thai basil. Served with your choice of protein and jasmine or brown rice.

Classic Thai beef stew curry, creamy, mildly spicy, nutty, slow-cooked curry with red potato, baby carrot, onion, and roasted peanuts. Served with jasmine or brown rice.

Stir-fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprouts, green onion, and egg. Served with chopped peanuts and a lime wedge.

Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, bell pepper, and sweet basil.

Stir-fried wide rice noodles with sweet soy sauce, egg, and assorted vegetables.

Stir-fried yakisoba noodles with Chef’s special garlic sauce and assorted vegetables.

Steamed or fried.

Served with steamed veggies.

Served with steamed veggies.

Served with steamed vegetables.

Try our warmed deep rich, moist chocolaty, and sweet dessert but not too sweet. Served with vanilla ice cream.

Tropical Thai dessert. Crispy on the outside and warm on the inside. Served with coconut ice cream.

Delicate thin rice paper wrap with carrot, bean sprouts, mint, rice noodles, basil, and greens. Served with spicy lightly sweetened sauce and chopped peanuts.

Crispy Thai spring roll with cabbage, carrot, and corn. Served with homemade plum sauce.

Marinated chicken breast on wood skewers. Served with peanut sauce.

Highly requested! Golden fried wontons with cream cheese, crab meat, scallions, and onions. Served with Sip Thai plum sauce.

Lightly dusted with flour and quick fried. Served with sweet and sour chili sauce topped with chopped peanuts.

Hand crafted dumpling stuffed with minced pork, cabbage, onion, and ginger. Served with soy ginger vinaigrette.

Northeastern Thailand style marinated flank steak grilled to perfection. Served with spicy tamarind sauce. Medium spicy.

Wok-fried minced chicken with onion, water chestnut, shiitake mushroom, and light soy sauce. Served with iceberg lettuce for wrapping.

Crispy fried chicken with panko breadcrumbs. Served with spicy sweet and sour sauce. Mild spicy.

Favorite! Lightly browned and crispy fried tofu. Served with sweet and sour chili sauce and chopped peanuts.

Traditional Thai salad with shredded green papaya, carrot, avocado, dried shrimp, and Thai chili. Topped with peanut and garlic-lime dressing.

Classic Thai chicken salad tossed with shallots, cilantro, mint, toasted rice, and spicy lime dressing.

Flank steak grilled to medium rare splashed with spicy lime juice dressing, topped with grape and cherry tomatoes on a mixed greens.

Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass, and lime juice.

Spicy and sour clear lemongrass soup with mushroom and cilantro.

Spicy, sweet-sour thin rice noodles soup with chicken, prawns, fish balls, spinach, beansprouts, and peanut. Topped with crispy wontons.

Bamee noodles soup with yu choi, green onion, cilantro, and garlic oil.

Thai style hot pot glass noodles soup in spicy sauce with spinach, napa cabbage, mushroom, celery, green onion, carrot, and egg.

Famous Northern Thai style egg noodle soup in coconut curry broth with bean sprouts, red onion, pickled mustard greens, cilantro, and green onions. Topped with crispy noodles and fried shallot.

White jasmine rice stir-fried with crisp fried salmon, cod, bacon, and green beans in a red chili paste. Topped with crispy basil.

Chef's special! Stir-fried spicy minced chicken with basil over pan-fried wide rice noodles and egg. Served on a bed of green leaf lettuce.

Grilled salmon, scallops, and prawns with traditional Thai spices, creamy coconut sauce, bell pepper, and kaffir lime leaf. Served with your choice of jasmine or brown rice.

Panko-battered and fried cod. Served with pineapple and our spicy homemade three-flavor sauce. Served with your choice of jasmine or brown rice.

Wok-fried marinated beef in homemade spicy black pepper sauce, bell pepper, onion, baby carrots, and celery. Served with your choice of jasmine or brown rice.

Roasted duck meat in red curry sauce with pineapple, grape, cherry tomato, and sweet basil. Served with your choice of jasmine or brown rice.

Phad Thai noodles with crab meat, homemade sweet tamarind sauce, bean sprouts, and green onion. Served with a lime wedge and chopped peanuts.

Thai fried rice with crab meat, egg, sweet onion, green onion, carrot, and peas.

Our Chef’s special fried rice with chicken, prawns, Chinese sausage, egg, vegetables, onion, and tomato. Seasoned with our house special sauce.

Stir-fried jasmine rice with chicken, prawns, pineapple, raisins, onion, and green onion. Seasoned with yellow curry powder.

Stir-fried jasmine white rice with egg, sweet onion, vegetables, and tomato.

Stir-fried jasmine white rice with sweet Thai basil, bell pepper, onion, broccoli, and egg.

Stir-fried crispy chicken with onion, bell pepper, and sweet Thai basil in toasted garlic chili sauce. Served with steamed broccoli and your choice of jasmine or brown rice. Medium spicy.

Stir-fried chicken breast with sweet onion, green onion, pineapple, bell pepper, lightly toasted chili sauce, and cashew nuts. Served with your choice of jasmine or brown rice.

Traditional Thai stir-fried minced chicken with garlic, bird chili, bell pepper, and sweet Thai basil. Served with your choice of jasmine or brown rice.

Sliced chicken stir-fried with fresh shredded ginger, mushroom, sweet onion, green onion, and yellow bean sauce. Served with your choice of jasmine or brown rice.

Stir-fried pork with minced garlic, white ground pepper, and homemade garlic sauce. Served with steamed broccoli and your choice of jasmine or brown rice. Garlic Prawns available for additional charge.

Steamed assorted vegetables and spinach with your choice of protein topped with peanut sauce. Served with your choice of jasmine or brown rice.

Chinese eggplant with crushed garlic, Thai chili, bell peppers, Thai basil, and black bean sauce. Served with your choice of jasmine or brown rice.

Wok-fried string beans with onion and spicy roasted chili sauce. Served with your choice of jasmine or brown rice.

Stir-fried mixed vegetables and soft tofu with light soy sauce.

Smooth red curry sauce, green peas, bell pepper, and basil.

Great combination of light green curry and avocado with bamboo shoots, peas, bell pepper, eggplant, and basil.

Red curry with pineapple, cherry tomato, grape, bell pepper, and sweet Thai basil.

Creamy curry with potato, baby carrot, and onion.

Red curry sauce with kabocha pumpkin, assorted vegetables, bell pepper, and sweet Thai basil.

Classic Thai beef stew curry. Creamy, nutty, slow-cooked curry with red potato, baby carrot, onion, and roasted peanuts. Served with rice.

Stir-fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprouts, green onion, and egg. Served with chopped peanuts and a lime wedge.

Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, bell pepper, and sweet basil.

Stir-fried wide rice noodles with sweet soy sauce, egg, carrot, and assorted vegetables.

Stir-fried yakisoba noodles with Chef’s special garlic sauce and assorted vegetables.

Steamed or fried.

Served with steamed veggies.

Served with steamed veggies.

Served with steamed vegetables.

Try our warmed deep rich, moist chocolaty, and sweet dessert but not too sweet. Served with vanilla ice cream.

Tropical Thai dessert. Crispy on the outside and warm on the inside. Served with coconut ice cream.

Stir-fried thin rice noodles with homemade sweet-sour tamarind sauce, beansprout, green onion, and egg. Served with chopped peanut and a lime wedge.

Stir-fried wide rice noodles with sweet soy sauce, egg, carrot, and assorted vegetables.

Delicate thin rice paper wrap with carrot, beansprouts, mint, rice noodles, basil, and greens. Served with lightly sweetened sauce and chopped peanut.Gluten Free

Hand crafted dumpling stuffed with minced pork, cabbage, onion and ginger. Served with soy gingervinaigrette.

Delicate thin rice paper wrap with carrot, beansprouts, mint, rice noodles, basil, and greens. Served with lightly sweetened sauce and chopped peanut.Gluten Free

Crispy Thai spring roll with cabbage, carrot, and corn. Served with homemade plum sauce.

Marinated chicken breast on wood skewers. Served with peanut sauce. Gluten-free.

Highly requested! Golden-fried wontons with cream cheese, crab meat, scallions, and onions. Served with Sip Thai plum sauce.

Lightly dusted with flour and quick fried. Served with sweet and sour chili sauce topped with chopped peanuts.

Hand crafted dumpling stuffed with minced pork, cabbage, onion and ginger. Served with soy gingervinaigrette.

Favorite! lightly browned and crispy fried tofu served with sweet & sour chili sauce & chopped peanuts.

Classic Thai chicken salad tossed with shallots, cilantro, mint, toasted rice and spicy lime dressing. Gluten-free/medium spice.

Traditional Thai salad with shredded green papaya, carrot, avocado, dried shrimp and Thai chili. Topped with peanut and garlic-lime dressing. Gluten-free/medium spice.

Flank steak grilled to medium rare splashed with spicy lime juice dressing, topped with grape andcherry tomatoes on a mixed greens. Medium Spice.

Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass and lime juice. Gluten-free/ mild.

Spicy-sour clear lemongrass soup with mushroom and cilantro. Gluten-free/ medium spice.

Spicy, sweet-sour thin rice noodles soup with chicken, prawns, fish balls, spinach, bean sprouts and peanut. Topped with crispy wontons. Medium spice.

Bamee noodles soup with Yu Choi, green onion, cilantro and garlic oil. Choice of Chicken, Soft /Fried Tofuand Vegetables, or Vegetables only. Extra charge for pork, beef or prawns.

Thai style hot pot glass noodles soup in spicy sauce with spinach, napa cabbage, mushroom, celery, green onion, carrot and egg. Choice of Chicken, Soft /Fried Tofu and Vegetables, or Vegetables only. Extra charge for pork, beef or prawns.

Famous Northern Thai-style egg noodle soup in coconut curry broth with beansprouts, red onion, pickled mustard greens, cilantro and green onions. Topped with crispy noodles and fried shallot. Mild spice.

Our Chef’s special fried rice with chicken, prawns, Chinese sausage, egg, vegetables, onion, and tomato. Seasoned with our house special sauce.Mild Spice.

Stir-fried jasmine rice with chicken, prawns, pineapple, raisins, onion, and green onion. Seasoned with yellow curry powder.Mild Spice.

Stir fried jasmine white rice with egg, sweet onion, vegetables and tomato. Choice of Chicken, Soft /Fried Tofu and Veggie or Vegetables only. Extra charge for pork, beef or prawns.

Stir fried jasmine white rice with sweet Thai basil, bell pepper, onion, broccoli and egg. Choice of Chicken, Soft /Fried Tofu and Veggie or Vegetables only. Extra charge for pork, beef or prawns.

Thai fried rice with crab meat, egg, sweet onion, green onion, carrot and peas.

Stir-fried crispy chicken with onion, bell pepper, and sweet Thai basil in toasted garlic chili sauce. Served with steamed broccoli.Medium Spice.

Stir-fried chicken breast with sweet onion, green onion, pineapple, bell pepper, lightly toasted chili sauce, and cashew nuts.Mild Spice.

Traditional Thai stir-fried minced meat with garlic, bird chili, bell pepper, and sweet Thai basil. Medium Spice.

Sliced chicken stir-fried with fresh shredded ginger, mushroom, sweet onion, green onion, and yellow bean sauce.

Stir-fried meat with minced garlic, white ground pepper, and homemade garlic sauce. Served with steamed broccoli.

Steamed assorted vegetables, spinach, and your choice of protein topped with peanut sauce.Mild Spice.

Chinese eggplant with crushed garlic, Thai chili, bell peppers, Thai basil, and black bean sauce. Medium Spice.

Wok-fried string beans with onion and spicy roasted chili sauce.Medium Spice.

Stir fried mixed vegetables and soft tofu with light soy sauce.

Stir-fried thin rice noodles with homemade sweet-sour tamarind sauce, beansprout, green onion, and egg. Served with chopped peanut and a lime wedge.

Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, bell pepper, and sweet basil.Medium Spice.

Stir-fried wide rice noodles with sweet soy sauce, egg, carrot, and assorted vegetables.

Stir-fried yakisoba noodles with chef’s special garlic sauce and assorted vegetables.

Smooth red curry sauce, green peas, bell pepper and basil. Medium spice/gluten-free.

Great combination of light green curry and avocado with bamboo shoot, peas, bell pepper, eggplant and basil. Medium spice/gluten-free.

Red curry with pineapple, cherry tomato, grape, bell pepper and sweet Thai basil. Medium spice/gluten-free.

Creamy curry with potato, baby carrot and onion. Medium spice/gluten-free.

Red curry sauce with kabocha pumpkin, assorted vegetables, bell pepper and sweet Thai basil. Medium spice/gluten-free.

Classic Thai beef stew curry, creamy, mildly spicy, nutty, slow-cooked curry with red potato, baby carrot, onion and roasted peanuts. Served with your choice of rice.

Served with steamed vegetables. Gluten-free.

Served with steamed vegetables.

Caffeine free

Try our warmed deep rich, moist chocolaty, sweet dessert but not too sweet.

Tropical Thai dessert. Crispy on the outside and warm on the inside. Crunchy, sweet and creamy!