Sisi Kay Thai Eatery and Bar

Traditional Thai style stir-fried rice noodle and egg served with bean sprouts, banana blossom, and ground peanuts.

Wide rice noodle stir-fried with Chinese broccoli and egg in sweet soy sauce.

"Drunken style" stir-fried wide rice noodle with egg, broccoli, bell pepper, tomato, onion, bamboo shoot, chili, and basil.

Deep-fried vegetable rolls served with peanut in homemade plum sauce.

Stir-fried crispy chicken in rich garlic sauce and bell pepper topped with crispy basil.

Wide rice noodle stir-fried with Chicken, prawns, squid, bean sprouts and green onions.

Fried rice with Chinese broccoli, onions, green onions, tomato, and egg.

Thai style garlic pepper stir-fried served with broccoli and pineapple.

Green bean stir-fried in house sauce.

Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and kaffir lime leaves.

Poached "Phuket" fish ball served with spicy seafood sauce.

Deep fried soft shell crab with garlic pepper sauce.

Old fashion and original grilled marinated pork satay served with chunky curry peanut sauce, toast and pickled cucumber.

Deep fried marinated mini chicken wings in spicy lime dressing sauce, mixed red and green onions and mints.

Homemade marinated pork topped on toast.

Mussels and fennel steamed in tom kah broth.

Deep fried calamari lightly dusted served with cilantro mayo sauce.

Thai style pizza with prawns, mushroom, onions, and tomato.

Thai style pizza with diced chicken, peas, basil, and paprika.

Deep-fried vegetable rolls served with peanut in homemade plum sauce.

Deep-fried tofu in special batter served with peanut in sweet chili sauce.

Toasted okra, butter, sea salt.

Toasted corn, butter, sea salt.

Spinach baked with cheese topped with crispy bacon served with toast.

Deep fried mini chicken wings marinated with homemade hot and spicy sauce topped with crispy basil.

Coconut milk soup with galangal, lemongrass, fennel, cherry tomato, and mushroom.

Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and kaffir lime leaves.

Ground pork, tofu, Napa cabbage, carrot, and green onion.

Romaine heart crumbled bacon and crouton.

Mixed green salad, fried soft shell crab, cherry tomato, red onion with cilantro mayo dressing.

Mixed green salad, grilled salmon, cherry tomato, Thai herbs with chili lime dressing.

Shrimp, young corn, and avocado salad in spicy lime dressing.

Ground chicken or ground pork salad in chili and lime sauce with shallot and mint.

Fried pork jowl topped with mixed green salad, cherry tomato, cucumber, red onion, and mint.

Grilled eight oz flat iron steak with romaine lettuce, cucumber, cherry tomatoes, red and green onions, mint in smoked chili lime dressing.

Spicy “mama” noodle salad topped with crispy pork neck.

Traditional Thai style stir-fried rice noodle and egg served with bean sprouts, banana blossom, and ground peanuts.

"Drunken style" stir-fried wide rice noodle with egg, broccoli, bell pepper, tomato, onion, bamboo shoot, chili, and basil.

Wide rice noodle stir-fried with Chinese broccoli and egg in sweet soy sauce.

Wide rice noodle stir-fried with Chicken, prawns, squid, bean sprouts and green onions.

Dried egg noodle with bean sprout and Chinese broccoli topped with sweet pork.

Fried rice with Chinese broccoli, onions, green onions, tomato, and egg.

Fried rice with green onion, egg and crab meat.

Fried rice with pineapple, egg, carrots and pea, yellow curry powder, raisins, and cashew nuts.

Fried rice, green onion, egg, and black pepper sauce.

Fried rice with choice of ground chicken or ground pork, green bean, bell peppers, and basil.

Panang curry, bell pepper, and kaffir lime zest.

Classic Thai green curry with green bean, eggplant, bamboo shoot, bell pepper.

Parmesan, mushroom, and fennel.

Eggplant, basil, green bean, bell pepper.

Stir-fried prawn, calamari, scallop, mussels with green bean, basil, jalapeño, and dried chili.

Lightly battered Chicken, stir-fried with cashew nuts, bell peppers, green onions, chili sauce.

Stir-fried choice of ground chicken or ground pork, chili, green bean, jalapeño, and holy basil.

Traditional prik king chili paste stir-fried with crispy pork belly and green beans.

Thai style garlic pepper stir-fried served with broccoli and pineapple.

Stir-fried crispy chicken in rich garlic sauce and bell pepper topped with crispy basil.

Steamed cod fillet topped on baby bok choy with lime, garlic, and chili sauce.

Calamari ring stir-fried with chili paste, egg yolk, celery, bell peppers, onions, and green onion.

Pickled bamboo and bell peppers in red curry.

Grilled prawns topped on eggplant, green bean, and bell pepper with choo chi curry sauce.

Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple, and basil.

Combination seafood stir-fried with basil, bell peppers, green bean, and onions.

Deep-fried red snapper topped with red onion, lemongrass, cashew, and chili paste.

Thai style omelet with crab meat.

Thai spicy grilled pork chop salad.

Red curry paste stir-fried with Chicken and pickled bamboo.

Stir-fried minced shrimp, pork, and egg with fresh northern green chili.

Cabbage stir-fried in homemade brown sauce.

Mixed vegetables stir-fried in oyster sauce.

Green bean stir-fried in house sauce.

Eggplant stir-fried in black bean paste and seasoning.

Grilled marinated flat iron steak served with jaew dipping sauce.

Grilled slow-cooked pork chop served with jaew dipping sauce.

Grilled New Zealand lamb rack topped with chili basil sauce.

Grilled salmon served with green bean, spinach and mushroom served with spicy seafood sauce.

Half chicken marinated with homemade sauce served with sweet chili sauce.