Sitar Indian Restaurant
About Sitar Indian Restaurant
If you're looking for Pakistani restaurants in Kirkland look no further. Sitar Indian Restaurant is known for having some of the best Pakistani in Kirkland. Located at 12541 116th Ave NE, Sitar I...show more
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2 pieces. Mildly spiced minced lamb and green peas wrapped in homemade flour pastry dough and deep fried.
Succulent chicken coated in a thick batter and fried until crisp are added to garlic-chili luscious gravy.
Chicken breast marinated and cooked with manchurian sauce and Chinese herbs.
South Indian special yogurt-based sauce on crispy deep-fried chicken breast.
Delicious mouthwatering chicken marinated and cooked with curry.
2 pieces. Potatoes, green peas, Indian spices and herbs wrapped in homemade flour pastry dough and deep fried.
Green chilli deep-fried in gram and rice flour batter and cut into pieces and lightly with house special masala.
Crispy deep fried savory snack stuffed with potato and spices.
Mixed vegetables deep-fried in gram and rice flour batter.
Cottage cheese stir-fried with onions, bell peppers in spicy sauce.
Cauliflower cooked with manchurian sauce and Chinese herbs.
South Indian fritter made from black lentil. It is usually made in doughnut shape with a crispy exterior and soft interior
3 pieces. Rice cake made by steaming a batter consisting of fermented black lentils and rice.
Two pieces of plain idly and one piece of wada served with sambar and chutneys.
Tangy medley of garden-fresh tomatoes with a touch of garlic and cilantro.
Soup made with lentil, fresh tomatoes and a touch of coconut milk with blended spices and herbs.
Soup made with lentil, fresh tomatoes and a touch of coconut milk with blended spices and herbs.
Soup is lightly spiced made with sweet corn.
Soup is lightly spiced made with sweet corn.
Slice of fresh tomatoes, cucumber, onions and green chilies, lemon and sprinkled with Indian spices.
Chicken marinated with yogurt and mild spices and cooked in Indian clay oven.
Boneless chicken marinated in yogurt and mild spices cooked in Indian clay oven.
Boneless chicken marinated in yogurt, fresh cream and mild spices cooked in Indian clay oven.
Minced lamb marinated with onions and herbs cooked in Indian clay oven.
Cube cheese marinated in yogurt, garlic and ginger, cooked in Indian clay oven.
An assortment of chicken leg quarters, tikka, shrimp and seekh kabab cooked in Indian clay oven.
Seasonal fish marinated and cooked with Indian spices and herbs cooked in Indian clay oven.
Rack of lamb marinated and cooked with Indian spices and herbs cooked in Indian clay oven.
The popular South Indian food made from batter made of fermented black lentils and rice, served with sambar and chutneys.
The popular South Indian food made from batter made of fermented black lentils and rice, stuffed with potatoes, fried onion and spices served with sambar and chutneys.
Mysore masala dosa has a red chutney made of red chilies, onions and garlic applied to the inside of the dosa and stuffed with potatoes.
Onion rava masala dosa is prepared with combination of semolina and other flours, with addition of onions, garlic, chilies and coriander leaves.
Onion rava masala dosa is prepared with combination of semolina and other flours, with addition of onions, garlic, chilies and coriander leaves, stuffed with potatoes, fried onion and spices.
The popular South Indian food made from batter made of fermented black lentils and rice, stuffed with a twist of cheese and green chilies.
Special plain dosa with splash of ghee served with sambar and chutneys.
The popular South Indian food made from batter made of fermented black lentils and rice, stuffed with chettinad masala, served with sambar and chutneys.
Special plain dosa with egg omelet topping served with sambar and chutneys.
Special plain dosa with cheese topping served with sambar and chutneys.
The popular South Indian food made from batter made of fermented black lentils and rice, stuffed with keema.
Boiled yellow pigeon lentils cooked with onion, tomatoes, ginger, garlic chilies and Indian spices.
Boiled black lentils and kidney beans cooked with onion, tomatoes, ginger, garlic chilies and Indian spices.
Boiled chickpeas cooked with onion, tomatoes, ginger, garlic chilies and Indian spices.
Cottage cheese in a thick pureed spinach, seasoned with Indian spices.
Green peas and cottage cheese cooked with onion and tomatoes.
Cottage cheese in creamy butter and tomato sauce.
Sitar special. Fresh fenugreek leaves and green peas in a rich creamy curry.
Cottage cheese in garlic and onion sauce with cashews and raisins.
Minced vegetable and cottage cheese balls sauteed in cream sauce with raisins and cashews.
Delicately spiced vegetables cooked in a creamy butter and tomato sauce with cashews and raisins.
Choice of meat prepared in creamy butter and tomato sauce.
Choice of meat prepared in a thick pureed spinach, seasoned with Indian spices.
Choice of meat slow cooked with garam masala, ginger, paprika, onions, garlic and vindaloo sauce.
Choice of meat cooked with vegetables, coconut and spices.
Choice of meat cooked with black pepper, ginger, curry leaf and onion.
Boneless chicken cooked lightly with our special butter sauce combined with a touch of onions and tomato sauce.
Boiled egg, fried and cooked in lightly spiced sauce.
Traditional and delicate non-glutinous rice with Indian herbs and spices.
Traditional and delicate non-glutinous rice with Indian herbs and spices.
Choice of meat slow cooked in a mild spiced sauce, with herbs, baked with basmati rice.
Slow cooked in a mild spiced sauce, with herbs, baked with basmati rice.
Slow cooked in a mild spiced sauce, with herbs, baked with basmati rice.
A very famous authentic biryani from Tamilnadu. Seasoned special seeraga samba rice mixed with goat Bone-In meat, spices and cooked to perfection. Only available on weekends.
Flavorful basmati rice served over a bed of boneless chicken pieces cooked in proprietary Special sauce. Only available on weekends.
Hakka noodles with vegetables and Chinese sauces.
Hakka noodles with egg and Chinese sauces.
Hakka noodles with choice of protein and Chinese sauces.
Traditional Indian white flat bread.
Traditional Indian white flat bread.
Traditional Indian white flat bread topped with garlic and cilantro.
Traditional Indian white flat bread topped with green chilli and cilantro.
Traditional Indian white flat bread filled with cheese.
Traditional Indian whole wheat flat bread.
Traditional Indian white flat bread with seasoned onion and spices.
Traditional Indian white flat bread stuffed with spicy minced lamb.
Traditional Indian white flat bread stuffed with raisins and dry nuts.
2 pieces. Whole wheat bread deep fried until puffed.
2 pieces.
2 pieces. Deep fried milk confection in a sweet syrup.
Rice cooked in milk with nuts and cardamom.
Grated carrot cooked in milk and butter.
2 pieces. Flattened balls of paneer cooked in sugar syrup and soaked in clotted cream flavored with cardamom and dry fruits.
Masala tea is a flavored tea beverage made by brewing Indian tea with a mixture of aromatic Indian spices and herbs.
Coffee made by mixing frothed and boiled milk with a decoction by brewing finely ground Indian coffee powder.
Falooda is a cold dessert made from missing rose syrup, vermicelli, sweet basil seeds and piece of ice-cream/jell with milk.
Choices are coke, diet coke, sprite, fanta and thumbs up - indian, limca - indian.
A classic yogurt drink from India.
A classic yogurt drink from India.
A classic yogurt drink from India.
House special grounded spices with lemonade.
Fresh mint leaves topped with lemonade and touch of black salt.
Includes butter naan, butter chicken, and basmati rice.
Includes paneer tikka masala, butter naan, and basmati rice.
Includes 1 butter naan, 1 appetizer, 2 vegetarian curries, basmati rice, and dessert.
Includes butter naan, 1 non-vegetarian appetizer, 2 non-vegetarian curries, basmati rice, and dessert.
Includes chicken dum biriyani, appetizer, and raita.
Includes vegetarian biriyani, appetizer, and raita.
Deep fried milk confection in a sweet syrup.
Rice cooked in milk with nuts and cardamom.
Grated carrot cooked in milk and butter.
Flattened balls of paneer cooked in sugar syrup and soaked in clotted cream flavored with cardamom and dry fruits.
Potatoes, green peas, Indian spices, and herbs wrapped in homemade flour pastry dough and deep fried.
Green chilli deep-fried in gram and rice flour batter and cut into pieces and lightly with house special masala.
Crispy deep fried savory snack stuffed with potato and spices.
Mixed vegetables deep-fried in gram and rice flour batter.
Cottage cheese stir-fried with onions and bell peppers in spicy sauce.
Cauliflower cooked with Manchurian sauce and Chinese herbs.
South Indian fritter made from black lentil. It is usually made in a doughnut share with a crispy exterior and soft interior.
Rice cake made by steaming a batter consisting of fermented black lentils and rice.
South Indian fritter made from black lentil. It is usually made in a doughnut shape, with a crispy exterior, and soft interior.
2 pieces of plain idly and 1 piece of Wada served with sambar and chutneys.
Rice and lentil pancake with your choice of above toppings.
Mildly spiced minced lamb and green peas wrapped in homemade flour pastry dough and deep fried.
Succulent chicken coated in a thick batter and fried until crisp are added to garlic-chili luscious gravy.
Chicken breast marinated and cooked with Manchurian sauce and Chinese herbs.
South Indian special yogurt-based sauce on crispy deep-fried chicken breast.
Delicious mouthwatering chicken marinated and cooked with curry.
Beaten egg cooked plain or Indian spices.
Tangy medley of garden-fresh tomatoes with a touch of garlic and cilantro.
Soup made with lentil, fresh tomatoes and a touch of coconut milk with blended spices and herbs.
Soup made with lentil, fresh tomatoes, and a touch of coconut milk with blended spices and herbs.
Soup is lightly spiced made with sweet corn.
Soup is lightly spiced made with sweet corn.
Slice of fresh tomatoes, cucumber, onions, green chilies, lemon, and sprinkled with Indian spices.
Hakka noodles with vegetables, egg, and Chinese sauces.
Chicken marinated with yogurt and mild spices, cooked in Indian clay oven.
Boneless chicken marinated in yogurt, fresh cream, and mild spices cooked in Indian clay oven.
Minced lamb marinated with onions and herbs cooked in Indian clay oven.
Cube cheese marinated in yogurt, garlic, and ginger, cooked in Indian clay oven.
An assortment of chicken leg quarters, tikka, shrimp, and seekh kabab cooked in Indian clay oven.
Seasonal fish marinated and cooked with Indian spices and herbs cooked in Indian clay oven.
Rack of lamb marinated and cooked with Indian spices and herbs cooked in Indian clay oven.
Boiled yellow pigeon lentils cooked with onion, tomatoes, ginger, garlic chilies, and Indian spices. Served with fresh basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy.
Boiled black lentils and kidney beans cooked with onion, tomatoes, ginger, garlic chilies, and Indian spices. Served with fresh basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy.
Boiled chickpeas cooked with onion, tomatoes, ginger, garlic chilies, and Indian spices. Served with fresh basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy.
Cottage cheese in a thick pureed spinach and seasoned with Indian spices. Served with fresh basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy.
Green peas and cottage cheese cooked with onion and tomatoes. Served with fresh basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy.
Cottage cheese in creamy butter and tomato sauce. Served with fresh basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy.
Fresh fenugreek leaves and green peas in a rich creamy curry. Served with fresh basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy.
Cottage cheese in garlic and onion sauce with cashews and raisins. Served with fresh basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy.
Minced vegetable and cottage cheese balls sauteed in cream sauce with raisins and cashews. Served with fresh basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy.
Delicately spiced vegetables cooked in a creamy butter and tomato sauce with cashews and raisins. Served with fresh basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy.
Choice of meat prepared in creamy butter and tomato sauce. Served with fresh basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy. Your choice of meat chicken, goat, lamb, fish or shrimp. Extra shrimp for an additional charge.
Choice of meat prepared in a thick pureed spinach, seasoned with Indian spices. Served with fresh basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy. Your choice of meat chicken, goat, lamb, fish or shrimp. Extra shrimp for an additional charge.
Choice of meat slow cooked with garam masala, ginger, paprika, onions, garlic, and vindaloo sauce. Served with fresh basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy. Your choice of meat chicken, goat, lamb, fish or shrimp. Extra shrimp for an additional charge.
Choice of meat cooked with vegetables, coconut, and spices. Served with fresh basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy. Your choice of meat chicken, goat, lamb, fish or shrimp. Extra shrimp for an additional charge.
Choice of meat cooked with black pepper, ginger, curry leaf, and onion. Served with fresh basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy. Your choice of meat chicken, goat, lamb, fish or shrimp. Extra shrimp for an additional charge.
Boneless chicken cooked lightly with our special butter sauce combined with a touch of onions and tomato sauce. Served with fresh basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy. Your choice of meat chicken, goat, lamb, fish or shrimp. Extra shrimp for an additional charge.
Boiled egg, fried and cooked in lightly spiced sauce. Served with fresh basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy. Your choice of meat chicken, goat, lamb, fish or shrimp. Extra shrimp for an additional charge.
Traditional and delicate non-glutinous rice with Indian herbs and spices. Your choice of spice level mild, medium, spicy, and extra spicy.
Traditional and delicate non-glutinous rice with Indian herbs and spices. Your choice of spice level mild, medium, spicy, and extra spicy.
Choice of meat slow cooked in a mild spiced sauce, with herbs, baked with basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy.
Slow cooked in a mild spiced sauce, with herbs, baked with basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy.
Slow cooked in a mild spiced sauce, with herbs, baked with basmati rice. Your choice of spice level mild, medium, spicy, and extra spicy.
A very famous authentic biryani from tamilnadu. Seasoned special seeraga samba rice mixed with goat Bone-In meat, spices, and cooked to perfection. Your choice of spice level mild, medium, spicy, and extra spicy.
Flavorful basmati rice served over a bed of boneless chicken pieces cooked in proprietary special sauce. Your choice of spice level mild, medium, spicy, and extra spicy.
Deep fried milk confection in a sweet syrup.
Rice cooked in milk with nuts and cardamom.
Grated carrot cooked in milk and butter.
Flattened balls of paneer cooked in sugar syrup and soaked in clotted cream flavored with cardamom and dry fruits.
Crispy fried dumplings stuffed with potatoes and vegetables.
Green chili deep-fried in gram and rice flour batter.
Crispy deep-fried savory snack stuffed with potato and spices.
Mixed vegetables dipped in thick chickpea batter and deep-fried until crisp.
Cottage cheese stir-fried with onions, bell peppers in spicy sauce.
Cauliflower cooked with Manchurian sauce and Chinese herbs.
South Indian crispy fritter made from black lentil made in a doughnut shape.
Mildly spiced minced lamb and green peas wrapped in homemade flour pastry dough and deep-fried.
Succulent chicken coated in a thick batter and fried until crisp are added to garlic-chili luscious gravy.
Marinated chicken breast cooked with manchurian sauce and Chinese herbs.
South Indian special yogurt-based sauce on crispy deep-fried chicken breast.
Delicious mouthwatering chicken marinated and cooked with curry.
Fried fish in banana leaf wrap is wrapped in a banana leaf and cooked with spicy masala sauce.
Boneless lamb pieces sautéed with Indian spices and black pepper.
Chicken wing marinated in Indian spices and deep-fried.
Boneless fish dipped in rice and gram flour and deep-fried.
Beaten egg cooked plain or with Indian spices.
Tangy medley of garden-fresh tomatoes with a touch of garlic and cilantro.
Mix of lentil, fresh tomatoes, and a touch of coconut milk with blended spices, herbs, and vegetables.
Mix of lentil, fresh tomatoes, and a touch of coconut milk with blended spices, herbs, and chicken.
Lightly spiced made with sweet corn and vegetables.
Lightly spiced made with sweet corn and chicken.
Chicken cooked with goodness of chettinad spices served in the form of a spicy rasam.
Popular South Indian goat soup.
Slice of fresh tomatoes, cucumber, onions, and green chilies and sprinkled with Indian spices.
Hakka noodles with vegetables or egg or chicken.
Chicken marinated with yogurt and mild spices cooked in Indian clay oven.
Boneless chicken marinated in yogurt and mild spices cooked in Indian clay oven.
Boneless chicken marinated in yogurt, fresh cream and mild spices cooked in Indian clay oven.
Minced lamb marinated with onions and herbs cooked in Indian clay oven.
Cube cheese marinated in yogurt, garlic, and ginger, cooked in Indian clay oven.
An assortment of chicken leg quarters, tikka, shrimp and seekh kabab cooked in Indian clay oven.
Seasonal fish marinated and cooked with Indian spices and herbs cooked in Indian clay oven.
Rack of lamb marinated and cooked with Indian spices and herbs cooked in Indian clay oven.
Rice cake made by steaming a batter consisting of fermented black lentils and rice.
Rice and green lentil cooked with blacker pepper, ginger, and curry leaves.
Rice and lentil pancake topped with onion or indian green chili pepper or cheese.
Fermented lentils and rice crepe served with sambar and chutneys.
Dosa with lightly cooked filling of potatoes, fried onions.
Dosa stuffed with lightly cooked filling of potatoes, fried onions and coated with red chili paste.
Semolina flour crepe prepped with onions, garlic, chilies, and coriander leaves.
Semolina flour crepe prepped with onions, garlic, chilies and coriander leave stuffed with lightly cooked filling of potatoes.
Dosa prepped and stuffed with fried egg.
Dosa prepped with cheese topping.
Dosa stuffed with a twist of cheese and green chilies.
Special plain dosa with splash of ghee served with sambar and chutneys.
Layered parota cooked with spices and sautéed vegetable.
Layered parota cooked with spices and your choice of meat or egg.
Yellow pigeon lentils cooked with onion, tomatoes, ginger, garlic chilies, and Indian spices. Served with fresh basmati rice.
Black lentils and kidney beans cooked with onion, tomatoes, ginger, garlic chilies, and Indian spices. Served with fresh basmati rice.
Chickpeas cooked with onion, tomatoes, ginger, garlic, chilies and Indian spices. Served with fresh basmati rice.
Cottage cheese in a thick pureed spinach, seasoned with Indian spices. Served with fresh basmati rice.
Cottage cheese in creamy butter and tomato sauce. Served with fresh basmati rice.
Fresh fenugreek leaves and green peas in a rich creamy curry. Served with fresh basmati rice.
Cottage cheese in garlic and onion sauce with cashews and raisins. Served with fresh basmati rice.
Minced vegetable and cottage cheese balls sautéed in cream sauce with raisins and cashews. Served with fresh basmati rice.
Delicately spiced vegetables cooked a creamy butter and tomato sauce with raisins and cashews. Served with fresh basmati rice.
Boneless chicken cooked lightly with our special butter sauce combined with a touch of onions and tomato sauce.
Prepared in a thick pureed spinach, seasoned with Indian spices.
Slow-cooked with garam masala, ginger, paprika, onions, garlic, and vindaloo sauce.
Cooked with black pepper, ginger, curry leaf and onion.
Prepared in creamy butter and tomato sauce.
Choice of meat cooked with vegetables, coconut, and spices
Braised with a gravy flavoured with garlic, ginger and aromatic spices.
Cooked in tamarind sauce with onion, green chili pepper, and tomato.
Lightly spiced cooked in a mild sauce.
Choice of meat cooked with black peppers, ginger, curry leaf, and onion.
Rice cakes (three) made by steaming a batter of fermented black lentils and rice and one South Indian lentil fritter doughnut served with chicken or goat or fish cooked in a special South Indian curry.
Fermented black lentils and rice crepe, served with chicken or goat or fish cooked in a special South Indian curry.
Streamed rice string hoppers with coconut milk or vegetable korma or chicken curry or goat curry or fish curry or attu kal paya.
Two-layered fluffy bread cooked with butter and chicken or mutton or egg curry.
Whole wheat bread fried until puffed and served with channa or aloo (potato) or vegetable korma.
Traditional and delicate non-glutinous rice with Indian herbs and spices.
Rice cooked with sautéed with vegetables.
Stir-fried cooked rice mixed with vegetables or egg.
Stir-fried cooked rice mixed with chicken or lamb or goat.
Basmati rice slow-cooked in a mild spiced sauce, with herbs, vegetables.
Basmati rice slow-cooked in a mild spiced sauce, with herbs and your choice of meat.
Seeraga samba rice sautéed and cooked in a special south Indian spice with either goat or chicken.
Basmati rice slow-cooked in a mild spiced sauce, with herbs and tapped with south Indian spice sautéed and deep-fried chicken.
Basmati rice slow-cooked in a mild spiced sauce, with herbs and topped with home-style chicken varuval special spice sautéed and deep-fried chicken.
Basmati rice slow-cooked in a mild spiced sauce, with herbs and tapped with South Indian special spice, sautéed with crispy deep-fried chicken breast.
Flat white bread baked to order in tandoor.
Naan topped with garlic and cilantro.
Naan topped with green chili pepper and cilantro.
Naan stuff filled with cheese.
Naan stuffed with spicy minced lamb.
Naan stuffed with raisins and dry nuts.
Thin whole wheat bread baked to order in tandoor.
Flat white bread with seasoned onion and spices.
Two whole wheat bread fried until puffed and served with potato curry.
Layered fluffy bread cooked with butter.
Deep fried milk confection in a sweet syrup.
Rice cooked in milk with nuts and cardamom.
Grated carrot cooked in milk and butter.
Flattened balls of paneer cooked in sugar syrup and soaked in clotted cream flavored with cardamom and dry fruits.
South Indian special, cooking rice, split green gram, and cashew with jaggery (cane sugar made in India).
Kulfi has similarities to ice cream in appearance and taste, but it is denser and creamier.
Cold beverage that is famous in the south Indian city of madurai in tamil nadu.
Flavored tea beverage made by brewing Indian tea with a mixture of aromatic Indian spices and herbs.
Drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.
Coffee made by frothed and boiled milk with a decoction by brewing finely ground Indian coffee powder.
Cold beverage made from missing wose syrup, vermicelli, sweet basil seeds and piece of ice-cream with milk.
Flavored classic yogurt drink from India.
Flavored classic yogurt drink from India.
Flavored classic yogurt drink from India.
House special grounded spices with lemonade..
Fresh mint leaves topped with lemonade and touch of black salt.
Online Ordering Options
(See pickup options)Last updated July 15, 2020