Skål Beer Hall

Thinly shaved cucumbers in a tangy-sweet dill vinaigrette.

Pickled beets, arugula, blue cheese, hazelnuts, apples, dill, lemon-horseradish dressing.

Juniper, coriander, cabbage, apples.

Mustard marinated apple or cabbage.

1/3 lb. sausages made in ballard by scandinavian specialties. With griddled onion and applesauce on macrina potato bread.

1/3 lb. sausages made in ballard by scandinavian specialties. With griddled mushrooms and juniper kraut on macrina rye.

1/4 lb. wild game sausages from nicky farms. Wild boar bratwurst with choice of mustard on macrina potato bread.

1/4 lb. wild game sausages from nicky farms. Venison and blueberry sausage with whole grain mustard and cucumber salad on macrina rye.

1/4 lb. wild game sausages from nicky farms. Elk and huckleberry sausage with whole grain mustard and cucumber salad on macrina rye.

1/4 lb. wild game sausages from nicky farms. Smoked duck sausage with lingonberry mustard on macrina rye.

Lemon and white pepper roast chicken. Fragrant, floral and amazing. Get it with fries or bread.

With spicy horseradish dip.

With cumberland sauce.

Breast, leg, thigh, leg.

With dill gremolata.

Specially produced for skål by gothberg farms in the skagit valley.

Loki fish CO, Seattle.

With curry ketchup and lemon aioli.

With choice of mustard.

Made in ballard by scandinavian specialties lamb prosciutto (fenalår), pork sausage (göteborg korv), pork liver paté (leverpostej), dill havarti, danish blue cheese (danablu), caramelized goat cheese (ekte gjetost).

Samples of all five house mustards with potato bread or pretzels.

Classic onion and carrot, seasonal fruit, coriander cream, crispbread.