Mixed vegetables and crystal noodles wrapped in spring roll pastry, deep fried, and served with sweet and sour sauce.

Deep fried crabmeat with cream cheese wrapped with wonton skin. Served with sweet and sour sauce.

White tofu deep fried to golden brown, soft inside and crispy outside. Served with sweet and sour sauce.

Deep fried butterfly shrimp covered in shredded coconut, served with sweet and sour sauce.

Stir-fried with cashew nuts, carrots, onion, bell pepper, celery, and tasty soy sauce. Served with rice.

Stir-fried with Thai basil, green bean, onion, bell peppers, and chili sauce. Served with rice.

Stir-fried with fresh garlic, broccoli, carrots, and garlic sauce.

Stir-fried with fresh sliced ginger and vegetables.

Stir-fried with broccoli and carrot in oyster sauce.

Stir-fried vegetables topped with peanut sauce.

Stir-fried vegetables with special sauce.

Stir-fried with carrots, onion, bell pepper, celery, and sweet and sour sauce.

Stir-fried rice noodles with egg, green onions, and bean sprouts.

Stir-fried wide rice noodles with egg, broccoli, carrots, and soy bean sauce.

Stir-fried wide rice noodles with egg, bamboo, bell peppers, onion, basil, broccoli, and carrots.

Stir-fried rice noodles with vegetables, topped with peanut sauce.

Stir-fried yakisoba noodles with bean sprout green onions, carrots, and sesame oil.

Green curry paste with coconut milk, bamboo strips, bell peppers, and sweet basil.

Pineapple and bell peppers in our sweet red curry.

Red curry paste with coconut milk, bamboo strips, bell peppers, and sweet basil.

Stir-fried jasmine rice with egg, onion, broccoli, and carrots.

Stir-fried jasmine rice with broccoli, carrot, bell pepper, onion, bamboo strips, basil, and spicy sauce.

Stir-fried jasmine rice with egg, onion, broccoli, carrot, pineapple, and yellow curry powder.