Order online delivery from Sora Sushi Restaurant to enjoy some of the best soup in Woodinville. Looking to find the cheapest way to order Sora Sushi Restaurant? Choose the most affordable, or the...show more
Deep fried chicken served with rice and salad.
Seven pieces nigiri and California roll six pieces served with miso soup, two tuna, two salmon, yellow tail, white fish, and shrimp.
Five pieces nigiri and California roll six pieces served with miso soup tuna, salmon, yellow tail, white fish, and shrimp.
Five types of sashimi served with miso soup and rice albacore, tuna, yellow tail, salmon, white fish.
Seven kinds of sashimi, egg, vegetables over sushi rice served with miso soup.
Japanese rice dish topped with thin sliced tuna sashimi.
Japanese rice dish topped with thin sliced salmon sashimi.
Tempura, four pieces cali roll, rice, salad, and miso soup.
Deep fried crispy chicken or pork with rice and salad.
Stir fried soba noodles with onions, thin sliced carrots, mushrooms, and cabbage.
Soft tofu soup with mushrooms, green onions, and spinach.
Hard broiled udon noodles with mushrooms, and kamaboko.
Salted, broiled soy beans.
Mushroom, Broccoli, Onion, Bean, Egg Plants
Sweet vinegar salad with cucumber & seaweed. Your choice of crab, shrimp or octopus.
5 pieces shrimp deep fried
Grilled shrimp with teriyaki sauce.
Deep fried crab with ponzu sauce.
Spinach salad.
Mixed green with tomatoes, cucumber, and house dressing.
Cucumber, avocado, tomato, and mixed green.
Deep fried tofu.
Three pieces salmon, three pieces tuna, and three pieces yellow tail.
Three pieces shrimp tempura and veggie.
Calamari deep fried.
Assorted fish over spring mix with spicy ponzu dressing.
Deep fried chicken with sweet sauce.
Sliced cucumber with vinegar dressing
10 pieces nigiri and California roll: two tuna, two salmon, yellow tail, white fish, shrimp, scallop, octopus, and surf, clam.
Eight pieces nigiri and tuna roll: two tuna, two salmon, yellowtail, white fish, shrimp, and surf clam.
Selection of seven sashimi: tuna, albacore, yellow tail, salmon, white fish, octopus, and surf clam with rice.
Selection of five sashimi: albacore, yellow tail, salmon, white fish, and octopus served with rice.
Chefs choice of sliced raw fish, egg, vegetables over, sushi rice.
Japanese rice dish topped with thin sliced tuna sashimi.
Japanese rice dish topped with thin sliced salmon sashimi.
Stir fried noodles with your choice of chicken, seafood or veggie served with kobachi salad.
Grilled ribeye steak with special sauce and salad.
Chicken breast served with rice and salad.
Three prawns and three vegetable tempura dipped in our special tendon sauce over rice.
Four prawns, one white fish, four veggie tempura with bowl of rice.
Chicken teriyaki or chicken katsu with six pieces California roll, tempura, salad, rice, and miso soup.
Deep fried pork loin served with katsu sauce.
Deep fried chicken served with rice and salad.
Broiled salmon with teriyaki sauce.
Breaded, deep fried salmon with katsu sauce. Served with rice and salad.
Flame broiled fish with rice and salad. Wild salmon.
Tofu soup with mushrooms, green onions, and spinach.
Hard broiled udon noodles with mushrooms and kamaboko.
Maguro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Hamachi. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Sake. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Shiro maguro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Yellowtail topped with jalapeño, spicy ponzu sauce and sriracha. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Tuna, salmon, and yellowtail. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Seared. Shiro maguro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Kani. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Inari.
Tamago.
Toro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Unagi.
Saba. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Aji. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Tako. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Sake. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Sake toro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Ikura. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Hotate. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Kaibashira. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Uni. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Ebi. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Ama ebi. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Ika. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Escalar. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Hokkigai. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Maguro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Hamachi. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Hamachi toro. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Vegan. Abokado.
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Tuna roll. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Yellowtail and scallions. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Salmon and cream cheese. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Salmon, avocado, and cucumber. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Ahi Tuna and avocado. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Vegan.
Vegan.
Vegan.
Vegan.
Cucumber roll. Vegan.
Pickled radish. Vegan.
Cooked sweet marinated dried gourd. Vegan.
Cucumber, shiso leaf, and plum paste. Vegan.
California roll topped with cooked ebi (shrimp).
Spicy tuna, cream cheese, and avocado. spicy. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Freshwater eel, ebi, cucumber, kampyo, egg omelet, pickled radish, and avocado.
Salmon, tuna, crab mix, and avocado wrapped in cucumber topped with tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
California roll topped with five assorted fishes, and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Crab mix, tempura asparagus roll topped with salmon, tuna, and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Yellowtail, radish sprouts with mayo and tobiko outside. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Eel, cucumber roll topped avocado and tobiko on top.
Snow crab, avocado, cucumber with mayo, and tobiko outside. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Salmon, avocado, steamed asparagus topped with marinated seaweed and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Shrimp tempura, cream cheese topped with spicy tuna and Sweet and spicy sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Crunchy spicy tuna roll topped with crab mix and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Crab, mix, asparagus roll deep fried topped with creamy baked scallops, and tobiko.
Spicy. Crab mix, jalapeño, cream cheese topped with seared salmon, and sweet and spicy sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Shrimp tempura roll topped with fresh water eel, and sesame seed sweet unagi sauce.
Shrimp tempura, cream cheese topped with avocado, freshwater eel and sesame seed.
Spicy. Crunchy shrimp tempura, spicy tuna, salmon, avocado, cream cheese, jalapeño roll topped with unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Creamy scallop with tobiko, crab mix, avocado, and asparagus wrapped in mamenori. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Cream cheese, shrimp tempura topped with tuna, crab mix and crunch with unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Spicy. Spicy tuna, cream cheese wrapped with avocado and deep fired topped with sweet unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Spicy. Spicy tuna, avocado roll topped with seared tuna with spicy mayo and sweet unagi sauce. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Spicy. Crab mix, avocado, cream cheese topped with baked spicy mayo salmon and unagi sauce hint of sriracha.
Crab mix, avocado, cream cheese topped with baked spicy mayo salmon and unagi sauce hint of sriracha.
Spicy. Spicy salmon tempura roll topped with marinated sweet red onions and unagi sauce.
Spicy. Tempura coconut shrimp, cucumber, cream cheese topped with fresh salmon spicy mayo and coconut sprinkles. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Spicy. Spicy crab, cucumber roll topped with both tuna and super white tuna and wasabi sauce and tobiko. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Spicy. Spring mix, avocado, cucumber, wrapped with katsu crunch topped with tempura coconut shrimp and spicy mayo sauce.
Spicy. Shrimp tempura, cucumber roll topped with white tuna and torched sliced jalapeno with sriracha on top. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Salmon, crab mix, cream cheese, and avocado.
Freshwater eel, avocado and cream cheese.
Soft shell crab, avocado, cucumber, crab mix, tobiko, and kaiware.
Salmon, cream cheese, and avocado.
Lobster tempura, avocado, cucumber, tempura asparagus, and tobiko.
Spicy tuna, cream cheese wrapped in jalapeño deep fried. Spicy. Consuming raw or uncooked seafood, shellfish, may increase the risk of foodborne illnesses. No substitutions please!
Comes with sashimi combination large, sushi combination large, edamame, salmon skin salad, spider roll, dragon roll, bambino roll, crazy roll, and Hollywood hill roll.
Comes with sashimi combination medium or sushi combination medium, sora salad, rainbow roll, zolo roll, Woodinville roll, and tiger roll.
Spring mix, marinated seaweed, tobiko and salmon cube mixed with house poke sauce.
Spring mix, marinated seaweed, tobiko and tuna cube mixed with house poke sauce.
Spring mix with assorted veggies and assorted fish dressed with house spicy sauce.
Cooked salmon skin sliced and mix with spring mix, cucumber, onions dressed with house specialty ponzu-like sauce.
Last updated February 21, 2020