Spice Room Thai Restaurant

With sweet plum sauce.

With hoisin sauce.

With sweet and sour dip.

With sweet chili sauce.

With sweet chili sauce.

With lemon grass, hot basil, dried chili & coconut milk.

With sweet chili sauce.

Leaf wrapped snack of nuts & spices. Fun & great for sharings.

Grilled beef strips, herbs & noodles wrapped in green leaf.

Choice of grilled marinated chicken tender, beef sirloin or prawns with peanut sauce & cucumber relish.

Spring rolls, crab wontons, fried tofu, chicken wings & satay.

Prawns wrapped in eggroll skin. With sweet plum sauce.

Spicy hot & sour soup with prawns, mushroom and herbs.

Creamy hot & sour coconut milk soup with chicken, mushroom & herbs.

Pork & shrimp wontons with bok choy in chicken broth.

With green bean, peanut, tomato and dried shrimp in tamarind lime dressing.

With minced chicken, mint, red onion, cilantro & roasted rice powder in lime juice.

In spicy lime dressing with mint, onion, tomato, cucumber and lettuce.

Served with mango, cashew, onion & tomato in lime vinaigrette.

Minced chicken in ginger sesame flavored sauce. With fresh mint, lettuce and cucumber salad.

Thin rice noodles with peanuts, egg, bean sprout & scallion coked in zesty tamarind sauce.

Wide rice noodles, egg & Chinese broccoli work fried in sweet black soy sauce.

Wide rice noodles with egg, vegetable and herbs wok fried in basil chili paste.

Thin rice noodles stir fried with chicken or tofu and mixed vegetables then topped with home made peanut sauce.

Rice, egg, broccoli, onion, carrot & tomato in oyster sauce and garlic blend.

Madras curry powder, rice, egg, onion, carrot and pineapple to cool it down.

Rice with chicken or tofu, diced mango, egg, carrots, onions, snow peas and cashew nuts.

Rice with carrots, green bean, basil, bell peppers, onion & chili blend.

With sweet basil, lime leaves and bell pepper creamy. Come with medium spicy.

With bamboo shoots, bell peppers & basil spicy. Come with medium spicy.

With onion & sweet potatoes Indian curry flavors. Come with medium spicy.

With sweet potatoes, crispy roasted peanuts, roasted onions and carrot nutty. Come with medium spicy.

Meat or tofu on a bed of spinach topped with creamy peanut sauce.

Steamed mixed vegetables and topped with delicious creamy peanuts sauce.

With bell pepper, mushroom, onion, carrot and roasted cashew nuts in chili in oil sauce.

Hot basil with onion, mushroom, bell pepper in oyster and soy sauce blend a Thai favorite.

As above but with grounded meat & topped with fried egg.

Green strips with white and green onion, bell pepper & mushroom in oyster, soy & yellow bean sauce.

Green bean with onion, mushroom, bell pepper & lime leaf in thick chili curry paste.

With more roasted garlic & black pepper on a bed of broccoli, cabbage & carrots.

In oyster & soy sauce.

With sweet basil, mushroom & bell pepper in robust chili & yellow bean sauce.

With cucumber, onion, tomato, pineapple, bell peppers in sweet & sour sauce.

Fresh vegetables with curry paste, onions, mushroom & basils.

Served with roasted garlic, sesame soy sauce blend.

With Thai eggplant, bell peppers & sweet basil slightly sweet. Come with medium spicy.

With yellow bean in oyster, soy sauce & garlic blend.

With yellow bean in oyster, soy sauce & garlic blend.

Onion, bell pepper, mushroom, krachai, Thai egg plant & basil in spicy curry paste.

Mushroom, bell pepper & basil, with sweet chili sauce.

Rice noodles & rare beef in spicy rich broth made with bovine blood.

Egg noodles, chicken, mustard green, bean sprouts, shallots in coriander yellow curry.

Stir fried in a mix of sweet chili sauce.

With egg, carrots & peas in garlic & soy sauce blend.

Grilled NY steak, sticky rice & veggies with lime chili dip.

In panang curry with bell pepper & basil.

With sweet basil & bell pepper in spicy curry sauce.

(Bone in) with pineapple, tomato, basil & bell pepper.

Mixed seafood, snowpea, baby corn, onions, mushroom, bell pepper and basil in hot chili sauce.

With Thai spices, quick stir fried with a touch of yellow curry, egg, onion & scallion.

With mushroom in oyster sesame flavor sauce.

Per serving.

Per serving.

Per serving.

Thin or wide.

Seasonal.

With sweet chili sauce.

With hoisin sauce.

With sweet and sour dip.

With sweet chili sauce.

With plum sauce.

With lemon grass, hot basil, dried chili, and coconut milk.

With mango and mint dip.

Leaf wrapped snack of nuts and spices - fun and great for sharing!

Grilled beef strips, herbs, and noodles wrapped in green leaf.

Choice of grilled marinated chicken tender, beef sirloin, or prawns with peanut sauce and cucumber relish.

Spring rolls, crab wontons, fried tofu, chicken wings, and satay.

Spicy hot and sour soup with prawns, mushroom, and herbs.

Creamy hot and sour coconut milk soup with chicken, mushroom, and herbs.

Pork and shrimp wontons with bok choy in chicken broth.

With green bean, peanut, tomato, and dried shrimp in tamarind lime dressing.

With minced chicken, mint, red onion, cilantro, and roasted rice powder in lime juice.

In spicy lime dressing with mint, onion, tomato, cucumber, and lettuce.

With mango, cashew, onion, and tomato in lime vinaigrette.

Prawns wrapped in eggroll skin. Served with a sweet plum sauce.

Minced chicken in ginger-sesame sauce. Mint, lettuce and cucumber salad.

Tofu in ginger-sesame sauce. Mint, lettuce and cucumber salad.

Rice, chicken, or tofu, mango, egg, carrots, onions, snow peas, and cashew nuts.

Thin rice noodles with chicken or tofu and mixed veggies, topped with peanut sauce.

With mushroom in oyster -sesame sauce.

A touch of yellow curry, Thai spices, egg, onion, and scallion.

A touch of yellow curry, Thai spices, egg, onion, and scallion.

Mixed seafood, snow pea, baby corn, onion, mushroom, bell peppers, and basil sautéed in a hot chili sauce.

Deep fried seabass filet, sweet chili tamarind sauce, bell pepper, onion, garlic.

Avocado, red bell pepper, young pepper corn pepper, sweet basil, pistachio.

Tender slices of beef in sweet sauce, shredded cabbage, and Chinese broccoli.

Grounded chicken, green bean, onion, mushroom, black and white pepper, jalapeño.

Ong choy – Chinese spinach. Stir fried with garlic-ginger in lightly soy sauce.

Stir fried fresh green bean with garlic-ginger in lightly soy sauce.

Thin rice noodles with peanuts, egg, bean sprout, and scallion cooked in zesty tamarind sauce.

Wide rice noodle, egg, and Chinese broccoli wok fried in sweet black soy sauce.

Wide rice noodles with egg, vegetables, and herbs wok fried in basil chili paste.

Rice, egg, broccoli, onion, carrots, and tomato in oyster sauce and garlic blend.

With sweet basil and bell pepper - creamy!

With Thai eggplant - slightly sweet!

Spicy. With basil, bell pepper, and bamboo shoot.

With potatoes - Indian curry flavors!

With onion, peanuts, and potato - nutty!

Meat or tofu on a bed of spinach, topped with creamy peanut sauce.

With bell pepper, mushroom, onion, and carrot in chili sauce.

Hot basil. With onion, mushroom, and bell pepper in oyster and soy sauce blend - a Thai favorite.

Hot basil. With grounded meat and topped with a fried egg.

Ginger. Strips with white and green onion, bell pepper, and mushroom in oyster, soy, and yellow bean sauce.

Green bean. With onion, mushroom, bell pepper, and lime leaf in thick chili curry paste.

With more roasted garlic and black pepper on a bed of broccoli, cabbage, and carrots.

In oyster and soy sauce.

With sweet basil and bell pepper in robust chili and yellow bean sauce.

With yellow bean in oyster and soy sauce blend.

With yellow bean in oyster and soy sauce blend.

Onion, bell pepper, mushroom, krachai, Thai eggplant, and basil in oyster and soy blend.

Mushroom, bell pepper, and basil, topped with sweet chili sauce.

Rice noodles and rare beef in spicy rich broth made with bovine blood.

Egg noodles, chicken, mustard green, bean sprouts, shallots in coriander yellow curry.

Stir fried in a mix of sweet chilli sauce.

With egg, carrots, and peas in garlic and soy sauce blend.

Grilled NY steak, sticky rice, and seasonal veggies with lime chili dip.

In panang curry.

With basil and bell pepper.

Bone in. With pineapple chunks, tomato, basil, and bell pepper.

One of the most common snacks on the street of Bangkok are skewers of grilled pork marinated in a sweet soy based sauce. Served with sticky rice and tamarind dipping.

Fresh fish paste mixed with red curry paste, long beans, kaffir lime leaves. Served with sweet chili sauce, cucumber. Cilantro, ground roasted nut.

Crunchy skin pork belly seasoned with salt and peppers, served with house dipping sauce.

Whole squid marinated in black sweet-ginger sauce. Charcoal grilled and served with green chili-lime sauce.

Grilled pork shoulder mixed with herb, spice, and lime chili dressing. Ground roasted rice, ground dried chili, shallot, mint, and scallion.

Wonton noodle, BBQ pork, shrimp wonton, bok choy, cilantro, scallion, and garlic oil. Served with chicken broth.

Beef, meat ball, thin rice noodle. Herbal spicy and sour soup with Chinese broccoli, beansprout, scallion, cilantro, and garlic oil.

Sliced red BBQ pork, crispy pork belly, Chinese sausage, and hard boiled egg over steamed jasmine rice and topped with salty-sweet red sauce.

Wok fried pork belly with green bean in prik king chili paste.

Thin or wide.