Bagged tea - 10 count bag.

Oh my posh.

Bagged tea - 10 count bag.

Bagged tea - 10 count bag.

(Lot #1) (Posh).

Bagged tea - 10 count bag.

Bagged tea - 10 count bag.

Bagged tea - 10 count bag.

Green tea, chrysanthemum flower, mango flavor.

Green tea, green cardamom, chrysanthemum flowers, lemon, strawberry flavor.

Green tea, two chrysanthemum flowers, amaranth globe, jasmine flowers.

Pan fired green tea, marigolds, safflowers, orange peel, tangerine orange flavor. While steamed teas are far more common, there is another kind of unfermented tea that has a stronger aroma: pan-fired tea. Tea leaves are roasted in an iron pan on high heat, which neutralizes the grassiness that characterizes steamed tea, at the same time revealing the underlying aroma inherent in them.

Sencha green tea, lemon grass, peppermint, lemon flavor. Sencha is a type of Japanese green tea that is prepared by infusing the processed whole tea leaves in hot water. It is the most popular tea produced in Japan.

Sencha green tea, safflowers, açai berry, raspberry flavor. Sencha is a type of Japanese green tea that is prepared by infusing the processed whole tea leaves in hot water. It is the most popular tea produced in Japan.

Sencha green tea, rosehips, rose petals, safflowers. Sencha is a type of Japanese green tea that is prepared by infusing the processed whole tea leaves in hot water. It is the most popular tea produced in Japan.

Sencha green tea, black tea, vanilla bits, rose petals, rose hips, safflowers. Sencha is a type of Japanese green tea that is prepared by infusing the processed whole tea leaves in hot water. It is the most popular tea produced in Japan.

Green tea, rooibos, ginseng roots, linden blossom, rose petals, lemon, orange granules.

Green tea, amaranth globe, guava flavor.

Great tasting green tea pearls with osmanthus flowers.

Green tea, rosemary sage, safflowers, rose petals, lemon.

Green mao feng, safflowers, marigold, passion fruit flavor, peach flavor. Mao feng is a term in tea manufacture denoting the picking of a bud and two leaves of equal length. Mao feng teas have a broad, curved, flat shape. It is considered one of the choicest shapes of tea leaf.

Tightly rolled even leaf style. Strong cup character.

Powdered green tea. Used for tea ceremonies.

Green tea, marigold petals, safflowers, jasmine flowers, lychee, mango flavor.

Sencha is a type of Japanese green tea that is prepared by infusing the processed whole tea leaves in hot water. It is the most popular tea produced in Japan.

Pan fired green tea, safflowers, marigolds, blue mallow flowers, cornflowrs, mango, passion fruit flavor. While steamed teas are far more common, there is another kind of unfermented tea that has a stronger aroma: pan-fired tea. Tea leaves are roasted in an iron pan on high heat, which neutralizes the grassiness that characterizes steamed tea, at the same time revealing the underlying aroma inherent in them.

Sencha is a type of Japanese green tea that is prepared by infusing the processed whole tea leaves in hot water. It is the most popular tea produced in Japan.

Tightly rolled even leaf style. Strong cup character.

Green tea, peppermint leaves, lemon peel.

Organic green tea with a rich nutty yet sweet flavor.

An excellent hand tied Green tea. Great delicate floral flavor.

Bancha green tea, popped corn, toasted hulled rice kernels.

Pan fired green tea, marigolds, lemon peel, mango bits, safflowers, citrus flavor. While steamed teas are far more common, there is another kind of unfermented tea that has a stronger aroma: pan-fired tea. Tea leaves are roasted in an iron pan on high heat, which neutralizes the grassiness that characterizes steamed tea, at the same time revealing the underlying aroma inherent in them.

Gyokuro, a shade grown steamed green tea, is among the finest of Japanese teas. Exquisite aroma and taste.

Green tea with sweet taste + wonderful aroma.

Green tea, green cardamom, chrysanthemum flowers, lemon, strawberry flavor.

Sencha green tea, coconut, cornflowers, mango bits. Sencha is a type of Japanese green tea that is prepared by infusing the processed whole tea leaves in hot water. It is the most popular tea produced in Japan.

Green tea, hibiscus, safflowers, lemon extract, raspberry extract.

Green tea, cinnamon chips, ginseng roots, lemon flavor.

Sencha green tea, safflowers, cherry flavor. Sencha is a type of Japanese green tea that is prepared by infusing the processed whole tea leaves in hot water. It is the most popular tea produced in Japan.

Pan fired green tea, lemongrass, safflowers, peach pieces, lemon flavor. While steamed teas are far more common, there is another kind of unfermented tea that has a stronger aroma: pan-fired tea. Tea leaves are roasted in an iron pan on high heat, which neutralizes the grassiness that characterizes steamed tea, at the same time revealing the underlying aroma inherent in them.

Pan fired green tea, shredded coconut, pineapple bits. While steamed teas are far more common, there is another kind of unfermented tea that has a stronger aroma: pan-fired tea. Tea leaves are roasted in an iron pan on high heat, which neutralizes the grassiness that characterizes steamed tea, at the same time revealing the underlying aroma inherent in them.

Sencha green tea, marigold petals, lemon peels. Sencha is a type of Japanese green tea that is prepared by infusing the processed whole tea leaves in hot water. It is the most popular tea produced in Japan.

Fine hand tied green tea that unfurls into a flower with a string of jasmine flowers, lotus flower, and lychee flavor.

Pan fired green tea, safflowers marigolds, plum, pear flavor. While steamed teas are far more common, there is another kind of unfermented tea that has a stronger aroma: pan-fired tea. Tea leaves are roasted in an iron pan on high heat, which neutralizes the grassiness that characterizes steamed tea, at the same time revealing the underlying aroma inherent in them.

Green tea, chamomile flowers, chrysanthemum, lemon flavor.

Jasmine green, houjicha, sencha, light citrus flavor. Sencha is a type of Japanese green tea that is prepared by infusing the processed whole tea leaves in hot water. It is the most popular tea produced in Japan.

Green tea and peppermint.

Superb jasmine green tea.

Pan fired green tea, lemon peel. While steamed teas are far more common, there is another kind of unfermented tea that has a stronger aroma: pan-fired tea. Tea leaves are roasted in an iron pan on high heat, which neutralizes the grassiness that characterizes steamed tea, at the same time revealing the underlying aroma inherent in them.

Organic green tea great tasting lung ching.

Two tier of green tea wrapped, moat of chrysanthemum, jasmine flowers, lemon flavor.

Tippy assam and yunnan teas. Surprising complexity.

Black tea, marigolds, pumpkin spice flavor, vanilla beans, vanilla creme extract.

Decaf black tea, dried Tulsi leaf (Holy Basil), ginger root, cinnamon chips, vanilla flavor.

Black tea, crushed green cardamom.

Black tea and bergamot flavor.

Black tea, black berry leaves, stevia leaves, rose buds and vanilla flavor.

Black tea, blackberry leaf, huckleberry flavor.

Black tea, marigolds, banana.

Fine black tea rolled and scented with lychee.

Black tea, star anise, vanilla flavor.

Black tea, licorice root, sambuca flavor.

Black tea, hibiscus, orange peel, raspberry leaves, marigolds, safflowers, cornflowers, passion fruit, vanilla flavors.

Black tea, marigolds, pumpkin spice flavor.

A China specialty from Fujian province. Fine black tea is smoked over wood logs.

Black tea, safflowers, cranberries, orange peels, orange spice flavor, cinnamon chips, whole clove, apple flavor, lemon, hibiscus, rosehips, marigold flowers, vanilla flavor.

Black tea, safflowers, french plum flavor.

Black tea, cinnamon chips, safflowers, spicy plum flavor.

A classic blend of strong and aromatic China black teas. Simply superb!

Black tea, vanilla, raspberry, strawberry flavor.

Black tea, corn flower petals, hibiscus, tropical fruit flavor.

Black tea, mint leaves, chocolate pieces.

A blend of full flavored whole leaf teas.

Black tea, green tea, lavender flower, rose petals, hints of vanilla.

Black tea, ginger root, cinnamon, green cardamom, ginger berry flavor.

Black tea, strawberry leaves, strawberry flavor.

Black tea, lavender flowers, bergamot flavor.

Black tea with gold tips, bergamot, vanilla beans, and vanilla creme extract.

Black tea blend of smoked Indian tea and smoked Chinese tea.

Black tea and apple pieces.

Whole leaf black, safflowers, marigolds, tropical flavor, bergamot flavor.

Black tea, chocolate chips, rum flavor.

Black tea, crushed green cardamom, cardamom seeds, vanilla flavor.

Black tea, cinnamon chips.

Unique ceylon Sri Lankan black tea. Malty and strong.

Black tea, apricot pieces, apricot brandy flavor.

Some of the finest Assams of the second flush harvest.

Black tea, safflowers, cherries.

Black tea, marigolds, apple bits, caramel bits, almond chips.

Whole leaf black tea, blue mallow blossoms, lavender flowers, bergamot flavor.

Black tea, marigolds, apricot pieces, peach pieces.

Black tea, cornflowers, marigolds, safflowers, lavender and citrus fruit flavor.

Black tea, safflowers, yuzu berry flavor.

A blend of CO2 organic decaf bold leaf black teas.

Black tea, orange peel, cinnamon chips.

Black tea, shredded coconut, almond slices, chocolate chips, almond, caramel.

Black tea, lemon peels, mango pieces.

Black tea, ginger root, cinnamon, shredded coconut, vanilla flavor.

Black tea, ginger root, green cardamom, chocolate chips.

A blend of strong broken leaf teas.

This classic blend steeps a red-gold cup with great smooth, hearty flavor.

Black tea, safflowers, cranberries, orange peels, orange spice.

Jasmine green, rose congou black tea, rose flavor.

One of the finest golden tipped China black teas of great taste and honey-like aroma.

Black tea, honey pollen, honey flavor.

Black tea, lavender, rose petals, mango flavor, peach flavor.

Black tea and almond pieces.

China black tea, cinnamon, marsala flavoring.

Black tea, chocolate chips, orange pee..

A classic blend of muscatel Darjeeling teas.

Darjeeling, keemun, assam, nilgiri black teas. A combination of various subtle flavors makes this unique blend.

Black tea, linden blossoms, lemon verbena, mango, black currant, bergamot flavor.

Black tea, chocolate chips, orange peel, bergamot flavor.

Black tea, orange peel, rose hips, apple bits, safflowers, rose petals, vanilla, lemon flavor.

A classic blend with great flavor.

Start your day full of energy and speed. Black tea that is malty and strong with lots of caffeine.

Black tea, raspberry leaves.

Black tea, vanilla beans, vanilla creme flavor.

Black tea, pineapple bits, shredded coconut, vanilla bits.

Black tea, honey pollen, vanilla, caramel.

Black tea, licorice root, fennel seeds, sambuca flavor.

Black tea, marigold flowers, passion fruit flavor.

Whole leaf black tea rose petals, lavender flowers, rosemary, bergamot flavor.

Black tea and ginger root.

Traditional China black tea, rose petals, jasmine green, rose congou, large rose buds.

Green tea, black tea, jasmine flowers, vanilla flavor.

Assam black tea, licorice root, cinnamon and cabernet flavor.

Black decaf tea, bergamot flavor.

A blend of hearty and rich black teas. Great with milk. Full body and great taste.

Black tea with some gold tips and bergamot flavor.

Black tea and lemon peels.

Black tea, strawberry leaves, cranberries, hibiscus, blueberry, cherries, strawberries, black currants, raspberry flavor, pink peppercorns.

Black tea, blue mallow blossoms, blueberry flavor.

Black tea, ginger root, cinnamon, lemon grass.

Black tea and chocolate pieces.

Organic black tea. Most popular grade of tea in India.

Black tea, pineapple bits, papaya bits, marigolds.

Traditional Chine black tea and rose petals.

Black tea, linden blossoms, lemon verbena, mango, black currant, bergamot flavor.

Black tea blend sweet Chinese tea and strong Indian tea.

Black tea, black pepper, cloves, ginger, cinnamon chips, cardamom, vanilla flavoring.

Black tea, cranberry pieces, safflowers, strawberry, raspberry flavor.

Black tea, chocolate chips, strawberry.

Black tea and chocolate pieces.

Black tea, black currant pieces, black currant leaves.

The very first production of the year. Exquisite. Choice of Risheehat Estate and Singbulli Estate.

A unique blend of extra strong full bodied black teas with vanilla.

White tea scented with natural açai berry and sprinkled with blue corn flowers.

Bai mu dan white tea, shredded coconut, pineapple bits. Bai Mu Dan is white tea made from plucks each with one leaf shoot and two immediate young leaves. It's often preferred by white tea drinkers for its fuller flavor and greater potency.

White tea, safflowers, champagne flavor, red raspberry flavor.

Bai mu dan white tea, marigolds, golden chrysanthemum, peach pieces, vanilla bits. Bai Mu Dan is white tea made from plucks each with one leaf shoot and two immediate young leaves. It's often preferred by white tea drinkers for its fuller flavor and greater potency.

White tea, marigold petals, rose petals, corn flowers, citrus flavoring.

The most romantic Nilgiri white tea...ever!

Green peony (white tea), linden blossoms, lemon verbena, mango, black currant, bergamot flavors.

Bai mu dan white tea, lemongrass, cardamom, cinnamon, ginger flavor. Bai Mu Dan is white tea made from plucks each with one leaf shoot and two immediate young leaves. It's often preferred by white tea drinkers for its fuller flavor and greater potency.

Bai mu dan white tea, rose congue, rose flavor. Bai Mu Dan is white tea made from plucks each with one leaf shoot and two immediate young leaves. It's often preferred by white tea drinkers for its fuller flavor and greater potency.

Bai mu dan white tea, chocolate chips, chrysanthemum petals, peppermints. Bai Mu Dan is white tea made from plucks each with one leaf shoot and two immediate young leaves. It's often preferred by white tea drinkers for its fuller flavor and greater potency.

Bai mu dan white tea, safflowers, blue flowers, cinnamon chips, raspberry, clove flavor. Bai Mu Dan is white tea made from plucks each with one leaf shoot and two immediate young leaves. It's often preferred by white tea drinkers for its fuller flavor and greater potency.

Bai mu dan white tea, safflowers, rose petals, rose buds. Bai Mu Dan is white tea made from plucks each with one leaf shoot and two immediate young leaves. It's often preferred by white tea drinkers for its fuller flavor and greater potency.

White tea, osmanthus flowers, royal chrysanthemum petals, cabernet flavoring.

Bai mu dan white tea, safflowers, rose petals, figs, french plum mirabel flavor. Bai Mu Dan is white tea made from plucks each with one leaf shoot and two immediate young leaves. It's often preferred by white tea drinkers for its fuller flavor and greater potency.

Bai mu dan white tea, ginger root, orange peel, peach pieces, marigolds, safflowers. Bai Mu Dan is white tea made from plucks each with one leaf shoot and two immediate young leaves. It's often preferred by white tea drinkers for its fuller flavor and greater potency.

Green peony (white tea), black currant pieces, cornflowers, passion fruit, bergamot flavors.

Bai mu dan white tea, hibiscus, cornflowers, rose hips, lychee, goji berry, cabernet flavor.

Bai mu dan white tea, cinnamon chips, orange peel, cinnamon orange spice flavor. Bai Mu Dan is white tea made from plucks each with one leaf shoot and two immediate young leaves. It's often preferred by white tea drinkers for its fuller flavor and greater potency.

Bai mu dan white tea, lemon peels, lemongrass, lemon myrtle, ginger root. Bai Mu Dan is white tea made from plucks each with one leaf shoot and two immediate young leaves. It's often preferred by white tea drinkers for its fuller flavor and greater potency.

Bai mu dan white tea, pomegranate peels, safflowers. Bai Mu Dan is white tea made from plucks each with one leaf shoot and two immediate young leaves. It's often preferred by white tea drinkers for its fuller flavor and greater potency.

White tea, blue mallow blossoms, bergamot flavor.

White tea, rose petals, jasmine flowers, cabernet flavor.

Bai mu dan white tea, marigolds, cornflowers, blue mallow flowers, safflowers, passion fruit, mango flavor. Bai Mu Dan is white tea mde from plucks each with one leaf shoot and two immediate young leaves. It's often preferred by white tea drinkers for its fuller flavor and greater potency.

Bai mu dan white tea, marigolds, cornflower, blue mallow flowers, safflowers, passion fruit, mango flavor. Bai Mu Dan is white tea made from plucks each with one leaf shoot and two immediate young leaves. It's often preferred by white tea drinkers for its fuller flavors and greater potency.

Bai mu dan white tea, peppermint, spearmint. Bai Mu Dan is white tea made from plucks each with one leaf shoot and two immediate young leaves. It's often preferred by white tea drinkers for its fuller flavor and greater potency.

Bai mu dan white tea, orange peels, marigolds, orange tangerine flavor. Bai Mu Dan is white tea made from plucks each with one leaf shoot and two immediate young leaves. It's often preferred by white tea drinkers for its fuller flavor and greater potency.

White tea, ginger root, corn flowers, safflowers, tropical flavor.

White tea rolled and jasmine buds.

Rooibos and vanilla flavor.

Rooibos, lemongrass, ginger root, coconut shreds, cornflowers, marigolds, lemon myrtle, passion fruit, spicy citrus flavor.

Rooibos, honeybee pollen, vanilla, caramel, honey flavor.

Honey bush and bergamot flavor.

Rooibos, safflowers, rose petals, vanilla flavor.

Rooibos, shredded coconut, pineapple, vanilla flavor.

Rooibos, cinnamon chips, apricot pieces, marigolds.

Rooibos, cornflowers, vanilla, bergamot flavor.

Honey bush.

Rooibos, cranberries, orange peels, hibiscus.

Rooibos, cornflowers, blue mallow flowers, vanilla, orange flavor.

Honey bush, rooibos, safflowers, marigolds, strawberry, raspberry, chocolate flavor.

Honey bush, almonds, safflowers, macadamia nut, rum flavor.

Rooibos, lemon peel, raspberry leaves.

Rooibos, orange peel, hibiscus, rosehips, apple pieces, safflowers, rose petals, vanilla, lemon flavor.

Rooibos, ginger root, shredded coconut, peppercorns.

Rooibos, cinnamon chips, almond bits, orange peel, sweet cinnamon orange spice flavor.

Rooibos, honey bush, marigolds, cornflowers, orange peel, peach, vanilla flower.

Organic rooibos tea, licorice, fennel, root beer flavor.

Rooibos, chocolate chips, vanilla flavor.

Rooibos, blue flowers, açai flavor.

Rooibos, chocolate chips, caramel flavor.

Rooibos, marigold, rose petals, peach flavor.

Rooibos, marigold, rose petals, blue mallow flower, orange flavor, lemon flavor.

White tip oolong blend.

Oolong, safflowers, blue flowers, açai berry flavor.

Oolong, lemon grass, rose buds, rose petals, rose, lemon, ginger flavor.

Oolong, pomegranate peels, golden chrysanthemum, yuzu berry flavors.

Darjeeling ooling tea, vanilla, bergamot flavor, darjeeling white tea.

Lightly oxidized oolong tea with excellent aroma and a great taste.

Oolong tea and orange peel.

An exotic blend of fine green oolong, ginger root, orange peel and ginger orange flavor. Stunning!

Buttery oolong tea.

Green oolong, marigold, safflowers, tropical flavor.

oolong tea, marigold petals, passion fruit flavor.

Formosa oolong and peach flavoring.

Green oolong with a slightly toasty and sweet aftertaste.

Pineapple, apricot, peach, papaya, cranberry, hibiscus, mango, passion fruit flavor.

Organic honeybush, organic rooibos, organic tumeric, organic cinnamon, organic whole pepper, organic ginger, natural lemon and vanilla extract.

Hibiscus pineapple, grape, mango, sunflower petals.

Chamomile, ginger toot, sambuca flavor, licorice.

Hibiscus, rooibos, tumeric, orange peel, rose hips, blue corn flower, blood orange, vanilla flavor, lemon flavor.

Chamomile, lemon peel, hibiscus.

Peppermint leaves, ginger root, lemon peel.

Chamomile, orange peel, hibiscus, raspberry leaves, safflowers, red berry.

Rooibos, cinnamon chips, apple pieces, marigold flowers.

Lemon peel, orange peel, hibiscus, rosehips, marigold flowers, vanilla flavor.

Tulsi, saffron, fennel seeds, licorice root, star anise, orange peel, peppermint, lemongrass, citrus flavor.

Honey bush, lemongrass, lemon myrtle, rose hips, eucalyptus, hibiscus, safflowers, marigold, orange flavor.

Honey bush rooibos tea, chai spices with ginger root, cinnamon chips, crushed green cardamom, chai flavor.

Blue lavender, corn flowers, blue mallow blossoms, rose petals, lemon grass, lemon, mango.

Spices to add to any tea to make Chai - Ginger root, cinnamon chips, crushed green cardamom, and Chai flavor.

Whole hibiscus flowers.

Rose petals, blueberries, cherries, rose, blue mallow blossoms, strawberry leaves, raspberry leaves, blackberry flavor.

Chrysanthemum, saffron, marigolds, green cardamom, hibiscus, peppermint, sarsaparilla, raspberry leaves, tulsi, lemon, peach flavor.

Hibiscus, lemon peel, orange peel, rosehips, rose petals.

Rooibos, ginger root, cinnamon, green cardamom, mango bits.

Peppermint, rosehips, rose petals.

Ginger root, saffron, black pepper, licorice root, clove, green cardamom, fennel, cinnamon, safflowers, peppermint, tulsi, sambuca flavor.

Pineapple pieces, mango bits, date pieces, hibiscus, rose hips, marigold, passion fruit flavor.

Rooibos and bergamot flavor.

Cinnamon chips, orange peel, whole clove, cinnamon granules, apple cinnamon flavor.

Ginger root, rose hips, tulsi (Holy Basil), orange peel, lemon peel, lemon myrtle, lemon grass, citrus flavors.

Holy basil (Tulsi), spearmint, rosehips, lemon myrtle, linden blossoms.

Lemongrass, lemon myrtle, eucalyptus, marigolds, rose hips, orange flavor.

Hibiscus, rose hips, blue mallow blossoms with lychee, goji berry flavors.

Peppermint, hibiscus, rose petals.

Honeybush, rooibos, tumeric, cinnamon, pepper whole, ginger, honey bee.

Cranberries, hibiscus, blueberry, cherries, strawberries, black currants, raspberry.

Lemon peel, mint leaves, lemon myrtle.

Ginger, licorice, peppermint leaves, hibiscus, lemon grass, passion fruit, St. John's wort, lemon flavor.

Organic chamomile.

Marigold, cornflowers, hibiscus, blue mallow blossoms, safflowers, rose petals, rose hips, tulsi (Holy Basil), peppermint leaves, lemon grass, raspberry, orange flavor.

Raspberry leaves, lavender leaves, lemon peels, hibiscus.

Peaches, hibiscus, apple bits, elderberries, sunflower petals, cinnamon flavor.

Rooibos, safflowers, cornflowers, wine flavoring.

Chamomile and lavender flowers.

Licorice root, honey bee pollen, peppermint, hibiscus, eucalyptus, tulsi (Holy Basil).

Chamomile, orange peel, hibiscus.

Cranberries, blueberries, orange peels, lemon peels, hibiscus, rose petals, raspberry flavor.

Strawberry leaves, raspberry leaves, rosehips, marigolds, hibiscus, berry flavor.

Fennel seeds, ginger root, start anise, senna leaf.

Chamomile and mint leaves.

Cardamom, saffron, licorice root, fennel, ginger root, cinnamon, rosebuds, lemongrass, rose scent.

Chamomile, saffron, licorice, ginger toot, fennel seeds, rosebuds, spearmint, rose hips, lemon grass, tulsi (Holy Basil), orange flavor.

Pu-erh, show mei white tea, light tropical flavor.

Pu-erh competition grade tea with lots of golden tips.

Pu-erh, ginger root, orange peel, light spice flavor.

Pu-erh, goldne chrysanthemum flowers, chrysanthemum, tangerine mandarin flavor.

Roasted Argentinian mate, ginger root, cinnamon, green cardamom, vanilla flavor.

Yerba mate.

Roasted mate.

Roasted mate, rooibos, marigold, mango pieces, ginseng root, passion fruit flavor.