Order from Stoneburner to enjoy some of the best Italian in Seattle. Looking to find the cheapest way to order Stoneburner? Choose the most affordable takeout option listed here. Because they a...show more
Slow roasted apricot and lemon.
Slow roasted rhubarb - lemon
Avocado, poached eggs, bacon, lemony greens.
Calabrian sausage gravy, fried egg.
Eggs baked in red sauce, roasted poblanos, proscuitto, grana, toasst.
Rispy pecorino potatoes, pancetta, ciabatta.
grilled porchetta steak, fried egg, crispy potatoes.
pancetta, cipollini onions, parmesan, poached egg.
sweet potato chips, soft herbs, picked watermelon radish.
Red onion jam, good sauce, gem lettuce.
Mojama, hominy croutons, moritas dressing
Young fennel, plums, manchego, white balsamic.
Frizzled leeks, broccoli, maya coba beans, fried egg.
Charred shallot & lime relish, toasty coconut, chevre.
Potato, two eggs, housemade bacon.
Red sauce, basil, really good olive oil.
Fontina fonduta.
Red sauce, oregano, honey, pickled serran, mozzarella.
Mozzarella filled.
House ricotta.
Sweet potato chips, soft herbs, pickled watermelon radish.
Crispy corona beans, cucumber, mojo de ajo.
Crispy corona beans, cucumber, mojo de ajo.
Charred shallot & lime relish, toasty coconut, chevre.
Preserved lemon tahini, sumac.
Green hot sauce, hazelnut dukkah.
Gochujang aioli.
Feta ranch, charred scallions.
Urfat & lemon vinaigrette.
Burnt honey vinaigrette.
Frizzled leeks, broccoli, maya coba beans, fried egg.
Pickled watermelon rind, habanero salt, olive oil.
Young fennel, plums, manchego, white balsamic.
Almond, lemon, sovrano, parsley.
Mojama, hominy croutons, moritas dressing.
Chantelle mushrooms, bacon, salmariglio, poached egg.
Thinnest hand cut pasta, the best butter, cheese & pepper.
Calabrian sausage ragu, marjoram, pecorino sardo.
Braised short rib, padrón peppers, braising jus, grana.
Red sauce, basil, really good olive oil.
Red sauce, oregano, honey, pickled serrano, mozzarella.
Fontina fonduta.
Lemon ricotta, mint cashew pesto.
Red sauce, kale, roasted onion, mozzarella, provolone.
Grilled chicories, blistered toy box tomatoes, ancho.
Fresh corn polenta, string bean salad, tropea onions.
Aged provolone, slow cooked greens.
Green onion & sesame kimchi potato salad.
Gianduja ganache.
Black pepper creme fraîche ice cream.
Sugar cone pizzelle.
Braised lamb neck, sofrito, pecorino sardo.
Caramelized cauliflower, pimenton, pea shoot.
Calabrian sausage ragu, marjoram, grana.
Pork cheek, black trumpets, truffle butter.
Fudge sauce, cold brew coffee gelato.
Chocolate pearl crunch.
Red sauce, basil, really good olive oil.
Red sauce, oregano, honey, pickled serrano, mozzarella.
Leek, nettles, sunny egg, spring garlic, salsa verde, parmesan.
Yukon potato, sweet onion, fonduta.
Red sauce, kale, roasted onion, mozzarella, provolone.
Fresh mozzarella, romano.
House ricotta.
Spring onion & chili sauce.
Always different. Accompanied by pickled goodies & flatbread.
Sweet potato chips, soft herbs, pickled watermelon radish.
Corn cake & rhubarb yuzu kosho.
Mozzarella filled.
Spring panzanella salad, red garlic labneh.
Artichoke ceviche, carrot harissa passata.
Green onion & sesame kimchi potato salad.
Aged provolone, slow cooked greens.
Herb vinaigrette, avocado, jammy egg, pepitas.
Mojama, Hominy croutons, moritas dressing.
Asparagus, coconut milk, pistachio curry.
Crispy shallots, red boat vinaigrette, peanuts, holy basil.
Almond, lemon, olive oil, pecorino sardo.
Preserved lemon tahini & sumac.
Brown butter jerusalem artichoke & crispy garlic gremolata.
Gochujang aioli.
Alino spice & cashew crema.
Last updated August 10, 2023