Stone Way Cafe

Grilled veg - sweet potatoes, zucchini, onions, chayote squash, corn, pineapple, smoked chicken, napa cabbage, kale, romaine, avocado, and toasted sunflower seeds with creamy cilantro dressing.

Mixed greens, house smoked chicken, goat cheese, avocado, cucumber, and toasted almonds with sweet chili dressing.

Egg, mixed greens, savory cherry tomato sauce, cheddar, choice of bacon, ham, and sausage on a brioche bun served with home fries.

Freshly made buttermilk biscuits and country sausage.

Eggs. 3 cheese combo, choice of bacon, ham, or sausage, with pico de gallo, and served with home fries.

Smoked tasso ham, over-easy eggs, and cheesy sauce, on biscuit.

Belgian style, pure maple or home made strawberry syrup, and whipped butter.

Served with sausage gravy and pure maple syrup.

Cheddar and jalapeno biscuit, egg, avocado, tomato, mango aioli, and mixed greens served with home fries.

House-made chorizo, queso oaxaca, spinach, jalapeños, caramelized onions, enchilada sauce, and eggs on corn tortillas.

Fried artichoke and kale, chipotle lime sauce, cheddar cheese pickled red peppers, and green onions with side salad.

Escabeche, queso fresco, tahini, black beans, quinoa, and topped with ancho pipettes.

Roasted butternut, kale, chipotle-pecan sauce, queso fresco, and served with side salad.

Avocado crema, queso fresco, pickled onions, pico de gallo, and served with side salad.

House made pulled pork, honey ham, our own mustard, dill pickle, and Swiss cheese on home made cuban bread.

Smoked chicken, jalapeno, roasted red peppers, and pecans wrapped in flour tortilla served with side salad. Unable to make substitutions.

Pulled pork, provolone, caramelized onions, grilled poblano peppers, and aioli sauce on a cuban roll.

Seasonal vegetables, roasted red peppers, walnut pesto, garlic aioli, and balsamic on fresh baked bread.

Cheddar Bechamel, grilled jalapenos, and side fresh bread.

House roasted Turkey, avocado, cream cheese, hummus, pickled red onion, spinach tahini, and flour tortilla served with side salad. Unable to make substitutions.

Grilled salmon, napa cabbage, cajun aioli, and green onions.

Belgian style, pure maple or home made strawberry syrup, and whipped butter.

Choice of veggie or sausage served with side salad.

Roasted butternut squash, feta, and spinach.

Cheddar bechamel, grilled jalapeños, and side fresh bread.

Freshly made buttermilk biscuits and country sausage.

Served with sausage gravy and pure maple syrup.

Pulled pork, provolone, caramelized onions, grilled poblano peppers, and aioli sauce on a cuban roll.

Mixed greens, house smoked chicken, goat cheese, avocado, cucumber, and toasted almonds with sweet chili dressing.

Romaine, Napa cabbage, cucumber, carrot, red pepper, red onion, ancho pepitas, with chipotle, and orange dressing.

Grilled veg - sweet potatoes, zucchini, onions, chayote squash, corn, pineapple, smoked chicken, napa cabbage, kale, romaine, avocado, and toasted sunflower seeds with creamy cilantro dressing.

Egg, mixed greens, savory cherry tomato sauce, cheddar, choice of bacon, ham, and sausage on a brioche bun served with home fries.

Eggs, 3 cheese combo, choice of bacon, ham, or sausage, with pico de gallo, and served with home fries.

Cheddar and jalapeno biscuit, egg, avocado, tomato, mango aioli, and mixed greens served with home fries.

House-made chorizo, queso oaxaca, spinach, jalapeños, caramelized onions, enchilada sauce, and eggs on corn tortillas.

House made pulled pork, honey ham, our own mustard, dill pickle, and Swiss cheese on home made cuban bread.

Stacked with Italian meats and cheeses, Chicago giardiniera, with side salad.

Smoked tasso ham, over-easy eggs, and cheesy sauce, on biscuit.

Smoked chicken, jalapeno, roasted red peppers, and pecans wrapped in flour tortilla served with side salad. Unable to make substitutions.

House roasted turkey, avocado, cream cheese, hummus, pickled red onion, spinach tahini, and flour tortilla served with side salad. Unable to make substitutions.

Seasonal vegetables, roasted red peppers, walnut pesto, garlic aioli, and balsamic on fresh baked bread.

Avocado crema, queso fresco, pickled onions, pico de gallo, and served with side salad.

Roasted butternut, kale, chipotle-pecan sauce, queso fresco, and served with side salad.

Grilled salmon, Napa cabbage, cajun aioli, and green onions.

Bacon, lettuce, and seasonal tomato on fresh baked bread.

Fried artichoke and kale, chipotle lime sauce, cheddar cheese pickled red peppers, and green onions with side salad.

Escabeche, queso fresco, tahini, black beans, quinoa, and topped with ancho pipettes.