Suika In Rondo

SEA URCHIN,IKURA,TOBIKO, SESAME SEEDS, WASABI-SEAWEED, YUZU UMAMI SOY QUAIL EGG,SUSHI RICE AND DRIED SEAWEED.

LIGHTLY SEARED AND SMOKED ALBACORE, SESAME SOY DRESSING AND HOUSE MADE RA-YU(CHILI OIL).

HOUSE BLENDED SPICES MARINATED CHICKEN THIGH FRIED, TOPPED WITH SPICY “HELLZ SAUCE”,SCALLIONS AND DRIED CHILI.

BRAISED PORK RIB FRIED TOSSED WITH HOUSE MADE UMAMI SPICES MIX SERVED WITH SWEET MISO CREAM.

FRIED CORN FRIED AND TOSSED WITH SOY, BUTTER AND AONORI SEAWEED.

Flash fried octopus kara-age. Seasoned with plum paste, Shiso and soy source.

House made kimchi sauce marinated English cucumber & celery sticks.

SEARED PRESSED SOCKEYE SALMON SUSHI UMAMI AIOLI,SHISO,TOBIKO,IKURA AND SESAME SOY DRESSING.

CURED AND SEARED MACKEREL PRESSED SUSHI,SHISO, MUSTARD&SESAME SOY DRESSING.

PRESSED BATTERA SUSHI TOPPED WITH UNI, IKURA, EGG CRAPES, TOBIKO, GREENS AND SESAME SOY SAUCE

House-made curry with ground pork, caramelized onion, tomato, original caramel sauce, original blended spices mix (garam masala, shichimi spice, garlic, ginger and more), honor, 3 kinds of special Japanese sauce (Mango, chutney, coconut milk and more) 6 hours of cooking... mmmm.. so tasty!!

Cap-Hill Curry with 3 pieces of Suika's Fried Chicken (Chicken Kara-age)

CAP-HILL CURRY WITH FRESH PANKO BREADED SUPER TENDER PORK LOIN.

UDON NOODLE WITU UNI, SWEET MISO AND GARLIC INFUSED CREAMY SAUCE TOPPED WITH UNI SASHIMI, IKURA TOBIKO,KAIWARE AND DRIED NORI.

OX-TAIL BROTH, HOUSE MIXED SPICES BLENDED MISO PASTE WITH HELLZ SPICED GROUND PORK AND BLACKENED GARLIC OIL.

SHOYU OX-TAIL BROTH AND EGG NOODLE WITH HELLZ SPICED GROUND PORK AND TOPPED WITH SCALLIONS, FISH POWDER AND DRIED CHILI.　

UDON NOODLE MIXED WITH JAPANESE FINEST “KANEFUKU” MENTAIKO (SPICY COD ROE) THEN TOPPED WITH KIMCHI, SCALLIONS AND DRIED SEAWEED.

FREASH MADE ALMOND TOFU WITH YOUR CHOICE OF SAUCE AND GRANOLA * GRANOLA CONTAINS NUTS