Served with pure, organic, vermont maple syrup.

Our homemade whole grain bread in a traditional egg batter with spiced honey butter and pure, organic, vermont maple syrup.

Two slices of french toast topped with tahini-yogurt dressing and pure, organic, vermont maple syrup.

Seasoned, sauteed organic tofu & tempeh, onions, green peppers & red pepper sauce served on a bed of organic spinach- with home fries & half of an organic 7-grain english muffin.

Your choice of 3 eggs or organic tofu scrambled with organic seasoned shiitake mushrooms & tomatoes, topped with swiss cheese, served on a bed of organic spinach - with home fries & half of an organic 7-grain english muffin.

Your choice of 3 eggs or organic tofu scrambled with red peppers & roasted garlic, served on a bed of organic spinach & topped with feta cheese- with home fries & half of an organic 7-grain english muffin.

An omelette with cheddar cheese & homemade tomato salsa served with home fries & half of an organic 7-grain english muffin.

Seasonal and tropical fruits, topped with our special sunlight salad dressing and chopped almonds, walnuts & coconut.

Served with pure, organic, vermont maple syrup.

A vegan & gluten-free option. Keep it vegan with non-hydrogenated soy margarine, or choose real butter.

Two corn tortillas topped with black beans or home fries, your choice of fried or scrambled eggs, & salsa.

Enchilada sauce & cheese melted over two corn tortillas and two fried eggs & topped with sour cream served with black beans or home fries.

Steamed vegetables & organic tofu in a garlic-ginger sauce, served with home fries & half 7-grain organic english muffin.

Homemade with no refined sugars, gluten-free, and all things good. Served with milk.

Two eggs, scrambled or fried, with home fries and half organic 7-grain english muffin.

A breakfast burrito with scrambled eggs, cheddar cheese & salsa, baked with enchilada sauce and more cheddar & topped with sour cream.

Black beans, vegetables, & rice, rolled in an organic whole wheat flour tortilla, baked with enchilada sauce and cheddar, topped with sour cream, tomatoes, olives and green onions.

Lettuce, vegetables, seeds, radish sprouts & dressing of your choice.

Shredded carrots, cabbage, celery, cucumbers, seeds & dressing of your choice. Shredded carrots, cabbage, celery, cucumbers, seeds & dressing of your choice.

Assorted vegetables, avocado, tomatoes, mushrooms, seeds, sprouts & dressing of your choice.

Lettuce, assorted vegetables, avocado, broccoli & cauliflower, topped with organic brown rice, seeds & choice of dressing.

Organic spinach & tomatoes, cucumbers, mushrooms, red onions, greek olives, feta cheese, almonds & dressing of your choice.

A crisp corn tortilla, topped with black beans, grated cheddar, lettuce, tomatoes & olives

Seasonal and tropical fruits, topped with our special sunlight salad dressing and chopped almonds, walnuts & coconut.

A grilled patty of roasted nuts, rice & vegetables, topped with melted cheddar, served on a 7-grain bun.

Savory sautéd organic tempeh with spicy roasted red pepper sauce.

Roasted portobello mushroom with basil parmesan pesto, topped with melted cheddar, and served on a 7-grain bun.

Served with organic pita and garlic yogurt sauce.

Humous, grated carrots, cabbage, celery, cucumbers, sprouts, & lemon tahini, rolled in an organic whole-wheat wrap.

Swiss or raw milk cheddar with avocado, tomatoes, lettuce & sprouts, on homemade whole grain bread.

Humous, avocado, tomatoes, cucumbers, lettuce and sprouts, on homemade whole-grain bread.

An oven-baked creamy blend of artichokes, garbanzo beans, jalapenos, garlic & three cheeses served with your choice of warm whole-wheat pita or corn chips.

A middle eastern garbanzo bean & humous dip with carrots, celery, cucumbers, broccoli, bell peppers, cauliflower & mushrooms.

Organic corn chips with melted cheddar cheese, black beans, sour cream, salsa & green onions.

With vegetables, cheddar cheese, black beans, rice, sour cream, salsa, guacamole, tomatoes, olives & green onions.

Two corn tortillas filled with spicy, sautéd, organic tempeh, cheddar cheese, olives, lettuce, tomatoes & cilantro, sour cream & salsa, served with black beans & organic brown rice.

Cheddar, vegetables & sour cream rolled in two corn tortillas & baked with enchilada sauce and more cheddar.

Homemade parmesan polenta baked with black beans, salsa & cheddar.

Organic sautéed tofu, tempeh, onions, green pepper & red pepper sauce, on a bed of fresh spinach served with organic brown rice.

Topped with garlic-ginger sauce & served on a bed of organic brown rice.

Served on a bed of organic brown rice.

Organic cherry tomatoes, red onion, shiitake mushrooms & basil with organic arborio rice, cream & parmesan.

Fresh whole wheat pasta with marinara sauce & parmesan cheese - includes a slice of homemade bread.

Fresh whole wheat pasta tossed with pesto sauce, a blend of fresh basil, parmesan, walnuts, garlic & olive oil, & olives & tomatoes - includes a slice of homemade bread.

Parmesan polenta, layered with mozzarella, roasted eggplant & garlic, and baked with marinara sauce & parmesan cheese – includes a slice of homemade bread.

Oven roasted carrots, onions, zucchini, & mushrooms layered with fresh spinach pasta, marinara, ricotta, parmesan & mozzarella - includes a slice of homemade bread.

Yogi tea with milk - made with ginger, cinnamon, cardamom, peppercorn & cloves.