Sunset Cafe

Homemade sambusa pie filled with whole lentils or spinach.

Beans cooked and flavored with tomatoes, onions, garlic, and ginger. served with a side of yogurt.

Frittata. Scrambled with tomatoes, peppers, onions, and spices. served with a side of toast.

Breakfast bread with spices and buttered smothered on top.

Unleavened bread mixed with spices butter or olive oil served with a side of yogurt.

Traditional breakfast food with a dab of oil and berbere spices.

Traditional thick Ethiopian bread served with black tea blended with a mixture of delicate spices.

Very lean beef chopped and warmed in spiced butter with mitmita. served with cottage cheese on a french roll.

Spaghetti Served with meatballs and tomato sauce.

Cuban tenders beef marinated and sauteed with onions, tomatoes, garlic, jalapeno, and barbecue sauce.

Tender meat sauteed with onions, tomatoes, garlic jalapeno and a touch of rosemary.

Special ye beg tibs, sauteed tenders, marinated pieces of lamb with onion garlic, jalapeno, tomatoes, and rosemary.

Strips of tender charbroiled beef seasoned with garlic black pepper, rosemary and onions.

Marinated chicken breast tibs with onions, garlic jalapeno, tomatoes, and rosemary. Served with brown or regular rice or spaghetti.

Chicken and collard greens sauteed with garlic onion and tomato.

Two chicken drum stick or breast stewed in spicy tomatoes barbecue spiced sauce and special Ethiopian spices served with boiled eggs.

Tenders beef stew slowly simmered in curry Tumeric sauce, garlic and authentic Ethiopian spices.

Tender lamb stew slowly simmered in berbere sauce, garlic and authentic Ethiopian spices.

Chopped collard greens simmered in mild sauce with garlic, onion and green pepper mixed with beef.

Chunked rare beef, sauteed with onions, jalapeno, garlic and a touch of mitmita spiced butter.

Beef simmered in a mild sauce, onion, ginger, and Tumeric.

Lamb tripe and liver mixed with lean beef, diced onion, jalapeno, garlic, mitmita, and special homemade butter.

Very lean beef chopped and warmed in mitmita spiced butter served with cottage cheese and collard greens.

A combination of salad, lentils and multiple special Ethiopian meat entrees served on a platter with injera.

Dried beef cooked with onions, jalapeno, tomato, and garlic, mixed with pieces of injera and butter.

Vegetable stew made with carrots potatoes, cabbage, red peppers, and onions.

Ethiopian style collard greens cooked with onions, garlic, and spices.

Yellow split peas cooked in and garlic sauce and flavored with turmeric and ginger.

Lentils cooked in berbere sauce, onions, ginger and special spices.

The ground split peas, slowly cooked in red onions, tomatoes, and a touch of garlic.

A Vegetarian platter served with collard greens, split lentils, cracked yellow peas, and cabbage.

Keye wott, alicha wott, tibs, green checken, and kitifo.

Misir wat, kik alicha, collard greens, cabbage, and salad.

Keye wott, alicha wott, tibs, green checken, kitifo, doro wet, misir wat, kik alicha, collard greens, cabbage, cheese, and salad.

Tender meat sautéed with onions, tomatoes, garlic, jalapeno, and a touch of rosemary.

Strips of tender charbroiled beef seasoned with garlic, black pepper, rosemary, and onions.

Chunked rare beef, sautéed with onions, jalapeno, garlic, and a touch of mitmieta spice butter.

Very lean beef chopped and warmed in mitmieta spiced butter. Served with cottage cheese and collard greens.

Beef burritos wrapped in injera, mixed in with special ingredients.

Dried beef cooked with onions, jalapeño, tomato, garlic, and boiled egg.

Bone-in beef grilled or sautéed in spices. Served with awaze (spicy chili sauce), senafitch (mustard), and metmeta (hot chili sauce).

Tender, sautéed, and marinated pieces of lamb with onion, garlic, jalapeño, tomatoes, and rosemary.

Tender lamb stew slowly simmered in curry turmeric sauce, garlic, and authentic Ethiopian spices.

Boiled lamb bone sautéed with onion and jalapeño. Served with enjera.

Lamb tripe and liver mixed with lean beef, diced onions, jalapeño, garlic, mitmieta, and special homemade butter.

Chicken drumstick (legs), onions, tomatoes, and special Ethiopian spices. Served with boiled eggs.

Chicken breast tibs with onions, garlic, jalapeño, tomato, and rosemary.

Chicken and collard greens sautéed with garlic, onion, and tomato.

Fish tibs with onion, garlic, tomato, and green pepper with spicy salad. Served with engera.

Fish tibs with red pepper, onion, garlic, tomato, and green pepper with spicy salad. Served with engera.

Chicken, meat, or lentils.

Beans cooked and flavored with tomatoes, onions, green pepper, and feta cheese.

Unleavened bread mixed with spiced butter or olive oil. Served with a side of yogurt.

Scrambled eggs with tomatoes, peppers, onions, and spices. Served with a side of bread.

Injera with spices butter smothered on top.

Traditional breakfast food with a dab of oil and berbere (spices).

Traditional thick Ethiopian bread served with black tea blended with a mixture of spices.

Veggie burritos wrapped in injera and mixed with special ingredients.

Vegetable stew made with carrots, cabbage, red peppers, and onions.

Ethiopian style collard greens cooked with onions, garlic, and spices.

Yellow split peas cooked with garlic sauce and flavored with turmeric and ginger.

Lentils cooked in berbere sauce, onions, ginger, and special spices.

Ground split peas slowly cooked in red onions, tomatoes, and touch of garlic.

Made with sautéed onion, garlic, tomatoes, and berbere. Served with bread and salad with homemade vinaigrette dressing.

Made with sautéed onion, garlic, tomatoes, and berbere. Served with bread and salad homemade vinaigrette dressing.

Made with sautéed onion, garlic, tomatoes, and berbere. Served with bread and salad with homemade vinaigrette dressing.

Made with sautéed onion, garlic, tomatoes, and berbere. Served with bread and salad homemade vinaigrette dressing.

Chopped avocado with onion, tomato, green pepper, lime juice, olive oil, and salt for taste.

Parsley mixed with tomato, onion, bulgur, lemon juice, olive oil, and salt for taste.

Green cabbage mixed with red cabbage, onion, carrot, celery and homemade dressing.

Tuna mixed with onion, tomato, carrot, raisin, mayonnaise, and mustard.

Freshly brewed hand roasted organic yergacheffe.

Ethiopian tea made with spices of cardamom, cinnamon, and cloves.