Sushi Chinoise

Tempura tofu topped with freshly grated daikon, ginger, bonito flakes & scallions in a dashi broth.

Tempura tofu, topped with spicy garlic-scallions sesame sauce. Served spicy.

Succulent battered prawns in a honey cream sauce with candied walnuts.

Ground chicken, onions, mint & carrots, tossed in a lime-mint dressing, served with a wedge of iceberg lettuce. Served with fish sauce.

Crispy, fried egg rolls made with pork, vegetables. Served with Vietnamese nuoc mam dipping sauce.

Served with salad platter. Leaf lettuce, cucumber, cilantro, basil & pickled daikon & carrots.

Japanese-style dumplings filled with chicken & vegetables.

Served spicy. Steamed chicken dumplings served in spicy chili sauce, topped with green onions & ginger.

Japanese-style deep-fried battered prawns & vegetables. Served with tempura dipping sauce.

Gluten-free. Boiled soybeans.

Shrimp, rice noodles, lettuce, mint, cilantro, crushed peanuts, pickled daikon & carrots, wrapped in rice crepe. Served with Vietnamese peanut sauce. Vegan.

Vegan. Shredded jicama, crushed peanuts, hoisin sauce, lettuce, mint, pickled daikon & carrots, wrapped in rice crepe. Served with pineapple-chili sauce.

Fresh tuna poke, white onions, wakame & green onions over a bed of red leaf lettuce & poke dressing. Served spicy.

Served mild spicy. Tuna rubbed with five-spice, seared & served over a bed of red leaf lettuce, fried shallots & sliced white onions with ponzu dressing.

Gluten-free. Shredded chicken breast, mango, cabbage, carrots, cilantro, basil & cashew nuts with lime-mint dressing.

Cubed beef tenderloin & onions over leaf lettuce, tomatoes, cucumbers, cilantro & basil tossed in citrus dressing.

Seared albacore tuna served over a bed of lettuce, shredded radish, wakame, white onions & green onions with garlic ponzu aioli.

Vegan. Seaweed salad.

Fried crispy chicken gyoza served with soy ginger sauce.

Shredded jicama, crushed peanuts, hoisin sauce, lettuce, cilantro, pickled daikon & carrots, wrapped in rice crepe. Served with pineapple-chili sauce. Vegan.

Crispy fried egg rolls made with pork & vegetables. Served with Vietnamese nuoc mam dipping sauce.

Tempura tofu topped with freshly grated daikon, ginger, bonito flakes & scallions in a dashi broth.

Steamed chicken dumplings served in spicy chili sauce, topped with green onions, ginger & cilantro. Served spicy.

Grilled yellowtail collar or salmon collar.

Grilled yellowtail collar or salmon collar.

Gluten-free. Yellowtail nigiri.

Gluten-free. Salmon nigiri.

Gluten-free. White tuna nigiri.

Gluten-free. Surf clam nigiri.

Tuna, cucumber, avocado, radish sprouts & spicy sauce. Served spicy.

Imitation crab meat, cucumber & avocado.

Tempura shrimp, cucumber & avocado, topped with tempura flakes & unagi sauce.

Served spicy. Gluten-free. Albacore & salmon wrapped around roll filled with cucumber, avocado, white onions, jalapeno peppers, cilantro & spicy sauce.

Chef’s choice 6 pcs of sashimi.

Stir-fried rice noodles in tamarind chili sauce with eggs, bean sprouts, scallions & crushed peanuts. Gluten-free. Served mild spicy.

Shanghai thick noodles stir-fried with bell peppers, bean sprouts & green onions with a garlic sesame soy sauce.

Fried rice with spicy yellow curry, pineapple, eggs, onions, carrots & your choice of meat. Gluten-free. Served mild spicy.

Fried rice with eggs, onions, carrots & your choice of meat. Gluten-free.

Served spicy. Traditionally served with shrimp & pork, thin rice noodles stir-fried with eggs, bean sprouts, scallions, bell peppers, carrots & mushrooms, with a hint of spicy yellow curry. Gluten-free.

Fresh egg noodles pan-fried with shrimp, scallops, squid, broccoli, bell peppers, shiitake mushrooms & carrots in sauce over noodles.

Choice of meat stir-fried with carrots & onions in a caramelized lemongrass sauce. Served with pork egg roll, rice noodles, crisp lettuce, cilantro, cucumbers, fried shallots, pickled daikon & carrots. Topped with crushed peanuts. Served with nuoc mam on the side.

Vietnamese noodle soup with a hint of star anise, beef tenderloin, rice noodles, onions, cilantro, basil, lime & bean sprouts.

Vietnamese noodle soup with a hint of star anise, hand-shredded chicken breast, rice noodles, onions, cilantro, basil, lime & bean sprouts.

Japanese style noodle soup served with fish cakes, thick noodles & green onions in the broth.

Your choice of meat, cashew nuts, bell peppers, zucchini, mushrooms & Thai basil. Served with steamed rice.

Thai-style red curry with your choice of meat, bell peppers, bamboo shoots & onions in a creamy curry coconut sauce. Served with steamed rice. Served mild spicy.

Served spicy. Your choice of meat, bamboo shoots, bell peppers, julienne carrots, roasted peanuts & scallions in a spicy ginger sauce. Served with steamed rice.

Shredded pork, cabbage, bean sprouts, onions, carrots, bamboo shoots, wood ear mushrooms, mushrooms & eggs. Served with 6 - steamed pancakes & hoisin sauce.

Sliced flank steak, scallions, garlic & chili peppers. Served with steamed rice.

Lightly battered chicken in a tangy garlic sauce with steamed broccoli. Served with steamed rice.

Succulent battered prawns in a honey cream sauce with candied walnuts. Served with steamed rice.

White tuna.

Escolar - super white tuna.

Tuna.

Yellowtail.

Fresh salmon.

Flying fish roe.

Sweet shrimp.

Prawn.

Scallop.

Freshwater eel.

Salmon roe.

Scallop & flying fish roe.

Octopus.

Surf clam.

Squid.

Egg.

Seasonal.

Seasonal.

Sea urchin. Seasonal.

Amberjack. Seasonal.

Flounder. seasonal.

Spanish mackerel.

Mackerel.

Tofu pockets.

Salmon, shrimp, snow crab, avocado, cucumber, radish sprouts & tobiko wrapped in soy paper.

Coconut shrimp & snow crab, topped with avocado, black tobiko & jalapeno, served with a side of mint Chili sauce. Served mild spicy.

Spicy tuna, cilantro, topped with avocado, green onions, daikon & five-spice albacore, drizzled with garlic ponzu. Served mild spicy.

Served mild spicy. Tuna, cucumber, avocado, lettuce, cilantro, spicy mayo, pickled ginger & jalapeño pepper, wrapped in rice paper. Served with ponzu sauce.

Tuna wrapped around rice roll filled with avocado, cucumber, tempura scallions & chili sesame sauce. Served spicy.

Served mild spicy. Snow crab, avocado & cucumber, layered with salmon on top & seared with spicy mayo & unagi sauce.

Served spicy. Snow crab, avocado & spicy tuna with a drizzle of spicy mayo & unagi sauce. Tempura style.

Served spicy. Tuna, tempura shrimp, cucumber, spicy sauce & tobiko.

Tempura shrimp, asparagus, cucumber & avocado, topped with tempura flakes & unagi sauce.

Coconut shrimp, snow crab & mango, rolled in soy paper, crispy tonkatsu with spicy mayo & unagi sauce. Served mild spicy.

Tuna, fresh thinly sliced mango, cucumber, avocado & cilantro with spicy mayo. Served mild spicy.

Lightly seared salmon & scallops, wrapped around rice roll. Filled with avocado, cilantro & cucumber, topped with black tobiko & fried scallions.

Cucumber, avocado & crab meat, topped with creamy scallops, tobiko & green onions, baked au gratin style.

Served mild spicy. Hamachi, avocado, jalapeno & green onions, topped with albacore & wasabi tobiko.

Tempura kabocha squash, yam, asparagus & spicy mayo.

Imitation crab meat, cucumber & avocado.

Snow crab, avocado, cucumber, tobiko & Japanese mayo.

Unagi & cucumber roll, wrapped with a layer of avocado, sesame seeds & unagi sauce

Tempura shrimp & cucumber topped with avocado & broiled eel.

California Roll with an assortment of fresh fish layered on top.

Tuna roll.

Cucumber roll.

Yellowtail & scallion roll.

Tempura battered soft-shell crab, cucumber, radish sprouts, avocado, tobiko & house sauce.

Tempura shrimp, cucumber, avocado & mayo.

Served spicy. Rice wrapped around tuna, cucumber, avocado, radish sprouts & spicy sauce.

Broiled eel, cucumber, shiso & avocado.

Scallop, cucumber, radish sprouts, avocado & spicy mayo.

5 pieces nigiri & 3 pieces sashimi & tekka maki.

9 pieces of sashimi over sushi rice.

Served spicy. Korean-style rice bowl topped with spicy ahi tuna poke, shredded lettuce, radish sprouts, cucumber, shiso leaf, seaweed, daikon kimchi, fried green onions, tamago, sesame gochujang sauce & tobiko.

Served mild spicy. Lightly battered calamari tossed in chopped onions, jalapeno peppers, five-spice, salt & pepper.

Served spicy. Diced tuna in shoyu poke sauce, rice, furikake, avocado, kaiso, cucumber & green onions.

Highly marbled slices of salmon on top of rice.

Fatty tuna sashimi.

Served spicy. Spicy tuna & cucumber, topped with escolar, poke sauce, black tobiko & crispy green onions.

Served mild spicy. Snow crab, avocado, tobiko & Japanese mayo, topped with tuna & unagi, drizzled with unagi sauce & spicy mayo.

Gluten-free. Steamed sticky rice, mango & coconut cream.

Served with coconut ice cream & mango puree.

Gluten-free.

Served with coconut ice cream.