Tempura tofu topped with freshly grated daikon, ginger, bonito flakes & scallions in a dashi broth.
$6.00
Spicy Korean Fried Tofu
Tempura tofu, topped with spicy garlic-scallions sesame sauce. Served spicy.
$7.00
Honey Walnut Prawns - 6 Pcs
Succulent battered prawns in a honey cream sauce with candied walnuts.
$9.00
Thai Taco
Ground chicken, onions, mint & carrots, tossed in a lime-mint dressing, served with a wedge of iceberg
lettuce. Served with fish sauce.
$10.00
Vietnamese Egg Rolls - 2 Pcs
Crispy, fried egg rolls made with pork, vegetables. Served with Vietnamese nuoc mam dipping sauce.
$4.00
Vietnamese Egg Rolls - 2 Pcs
Served with salad platter. Leaf lettuce, cucumber, cilantro, basil & pickled daikon & carrots.
$7.00
Chicken Gyoza - 8 Pcs
Japanese-style dumplings filled with chicken & vegetables.
$6.00
Spicy Dumplings - 8 Pcs
Served spicy. Steamed chicken dumplings served in spicy chili sauce, topped with green onions & ginger.
$7.00
Tempura Platter
Japanese-style deep-fried battered prawns & vegetables. Served with tempura dipping sauce.
$10.00
Edamame
Gluten-free. Boiled soybeans.
$4.00
Shrimp Summer Salad Rolls - 2 Pcs
Shrimp, rice noodles, lettuce, mint, cilantro, crushed peanuts, pickled daikon & carrots, wrapped in rice crepe. Served with Vietnamese peanut sauce. Vegan.
$7.00
Jicama Summer Rolls
Vegan. Shredded jicama, crushed peanuts, hoisin sauce, lettuce, mint, pickled daikon & carrots, wrapped in rice crepe. Served with pineapple-chili sauce.
$7.00
Salads
Spicy Hawaiian Poke Salad
Fresh tuna poke, white onions, wakame & green onions over a bed of red leaf lettuce & poke dressing. Served spicy.
$15.00
Five-Spice Tuna Salad
Served mild spicy. Tuna rubbed with five-spice, seared & served over a bed of red leaf lettuce, fried shallots & sliced white onions with ponzu dressing.
Served spicy. Gluten-free. Albacore & salmon wrapped around roll filled with cucumber, avocado, white onions, jalapeno peppers, cilantro & spicy sauce.
$7.50
Chef’s Choice - 6 Pcs Sashimi
Chef’s choice 6 pcs of sashimi.
$12.00
Noodles & Rice
Pad Thai
Stir-fried rice noodles in tamarind chili sauce with eggs, bean sprouts, scallions & crushed peanuts. Gluten-free. Served mild spicy.
$12.00
Shanghai Noodles
Shanghai thick noodles stir-fried with bell peppers, bean sprouts & green onions with a garlic sesame soy sauce.
$12.00
Curry Fried Rice
Fried rice with spicy yellow curry, pineapple, eggs, onions, carrots & your choice of meat. Gluten-free. Served mild spicy.
$12.00
Chinese Fried Rice
Fried rice with eggs, onions, carrots & your choice of meat. Gluten-free.
$12.00
Singapore Noodles
Served spicy. Traditionally served with shrimp & pork, thin rice noodles stir-fried with eggs, bean sprouts, scallions, bell peppers, carrots & mushrooms, with a hint of spicy yellow curry. Gluten-free.
$13.00
Pan-Fried Crispy Noodles & Seafood
Fresh egg noodles pan-fried with shrimp, scallops, squid, broccoli, bell peppers, shiitake mushrooms &
carrots in sauce over noodles.
$16.00
Bun - Rice Noodle Salad Bowl
Choice of meat stir-fried with carrots & onions in a caramelized lemongrass sauce. Served with pork egg roll, rice noodles, crisp lettuce, cilantro, cucumbers, fried shallots, pickled daikon & carrots. Topped with crushed peanuts. Served with nuoc mam on the side.
$12.00
Beef Tenderloin Pho
Vietnamese noodle soup with a hint of star anise, beef tenderloin, rice noodles, onions, cilantro, basil, lime & bean sprouts.
$12.00
Chicken Pho
Vietnamese noodle soup with a hint of star anise, hand-shredded chicken breast, rice noodles, onions,
cilantro, basil, lime & bean sprouts.
$10.50
Udon
Japanese style noodle soup served with fish cakes, thick noodles & green onions in the broth.
$10.50
Wok Fare
Cashew Stir Fry
Your choice of meat, cashew nuts, bell peppers, zucchini, mushrooms & Thai basil. Served with steamed rice.
$13.00
Curry Coconut
Thai-style red curry with your choice of meat, bell peppers, bamboo shoots & onions in a creamy curry
coconut sauce. Served with steamed rice. Served mild spicy.
$13.00
Spicy Ginger Stir Fry
Served spicy. Your choice of meat, bamboo shoots, bell peppers, julienne carrots, roasted peanuts & scallions in a spicy ginger sauce. Served with steamed rice.