Sushi In Joy

Seasoned seaweed salad.

Fresh avocado with green salad.

Tuna with Hawaiian style seasoned salad.

Vegetable and fruit with Hawaiian style seasoned salad.

Grilled marinated chicken breast.

Broiled salmon cheek.

Broiled hamachi cheek.

Pan fried buttered squid with onion, mushroom, broccoli.

Sauteed chicken breast and assorted vegetable.

Sauteed assorted vegetable.

8 pcs of deep fried shrimp

4 pcs of deep fried shrimp & assorted vegetable

12 pcs of deep fried assorted vegetabe

Deep fried calamari squid.

6 pcs of deep fried Japanese dumpling

6 pcs of steamed Japanese dumpling

4 pieces. Japanese style vegetable egg roll.

6 pcs of deep fried tofu in dashi broth

Deep fried soft shell crab.

Fried jalapeno stuffed with spicy tuna and cream cheese.

Japanese style deep fried seasoning chicken.

Fried oyster

Udon with beef.

Udon with chicken.

Udon with fried tofu or fresh tofu.

Udon with deep fried shrimp and vegetable tempura served on the side.

Udon with clam, shrimp, tofu and egg served in hot pot.

Jalapeno on top of hamachi sashimi with ponzu sauce.

Thin slices of tai sashimi with ponzu sauce.

Steamed and salted soy bean.

Deep fried shrimp and assorted vegetable served with dipping sauce.

Deep fried assorted vegetable served with dipping sauce.

Served with rice. Please choose 2 different items.

6 pieces of sashimi and 5 pieces of sushi.

6 pieces of assorted sushi with California roll, spicy tuna roll, or Seattle roll.

8 pieces of assorted sushi with California roll, spicy tuna roll, or Seattle roll.

Chef choice sashimi served over sushi rice.

Yakisoba with beef and assorted vegetable.

Yakisoba with chicken and assorted vegetable.

Yakisoba with assorted vegetable.

Yakisoba with seafood and assorted vegetable.

Yakisoba with shrimp and assorted vegetable.

Yakisoba with deep fried tofu and assorted vegetable.

marinated sliced beef and vegetable over rice

marinated sliced pork and vegetable over rice

grilled chicken, vegetable, and egg over rice

deep fried chicken and vegetable over rice

deep fried tofu and vegetable over rice

deep fried shrimp and vegetable over rice

Scallop mixed with crunch, avocado, cucumber, lettuce, kai ware, masago, green onion with spicy mayo sauce.

Crab meat, avocado, and cucumber.

Eel, avocado, cucumber with eel sauce.

Salmon, avocado and cucumber.

Salmon, avocado, cucumber, and cream cheese.

Yellowtail and green onion.

With cucumber.

With cucumber.

With cucumber.

California roll with eel on top.

Spicy tuna roll with eel on top.

Tempura roll with big eel on top.

Deep fried roll with shrimp tempura, spicy tuna, crab meat, and avocado.

Tempura shrimp, cucumber, avocado, and crab meat with eel sauce.

Deep fried soft shell crab, kai ware, cucumber, avocado, and crab meat with eel sauce.

Deep fried calamari, cucumber, avocado, and crab meat with eel sauce.

Tempura shrimp roll with cream cheese with eel sauce.

Deep fried roll with eel, crab meat, avocado, and cream cheese.

Deep fried California roll with spicy tuna and eel sauce on the top.

Tempura shrimp roll with spicy tuna on top.

Deep fried avocado stuffed with spicy tuna and crab meat with sweet sauce, and spicy mayo sauce.

Spicy tuna roll with spicy tuna and crunch on top.

Tuna, yellowtail, salmon, albacore, cooked shrimp, cucumber, avocado and kai ware.

Super tuna, eel, crab meat, cucumber, avocado, kai ware with salmon on top.

Real crab meat, cucumber, avocado with shrimp on top and miso mustard sauce.

California roll with chef choice sashimi, green onion, and masago on top.

California roll base, covered in seared salmon with crunch flakes, green onion, and sweet wwl sauce.

Tempura shrimp roll base, covered in seared scallop with crunch flakes, green onion, and sweet eel sauce.

Real crab, meat, cucumber, avocado with tuna and salmon on top.

Tempura shrimp roll with cooked shrimp and super tuna on top.

Spicy salmon roll with avocado, cucumber, and kai ware with salmon on top.

Cucumber, avocado, deep fried green bean.

Grilled chicken breast served in sizzling iron plate.

Grilled spicy chicken breast served in sizzling iron plate.

Grilled salmon fillets in sizzling iron plate.

Deep fried pork loin served with special sauce.

Deep fried chicken slices served with special sauce.

Broiled mackerel served in sizzling iron plate with ponzu sauce.

Sliced beef marinated with Korean style sauce served in sizzling iron plate.

Sliced pork marinated with spicy Korean style sauce served in sizzling iron plate.

Jalapeño on top of yellowtail sashimi with ponzu sauce.

Thinly slices of tai sashimi with ponzu sauce.

Steamed and salted soybeans.

Seasoned seaweed salad.

Fresh avocado with a green salad.

Tuna with Hawaiian style seasoned salad.

Vegetable and fruit with Hawaiian style seasoned salad.

Grilled marinated chicken breast.

Grilled salmon cheek.

Grilled yellowtail cheek.

Pan fried buttered squid with onion, mushroom, and broccoli.

Sauteed chicken breast and assorted vegetables.

Sauteed assorted vegetables.

8 pieces of deep-fried shrimp.

4 pieces of deep-fried shrimp and assorted vegetables.

12 pieces of deep-fried assorted vegetables.

Deep-fried calamari (squid).

6 pieces of deep-fried Japanese dumpling.

4 pieces of deep-fried Japanese vegetable egg roll.

6 pieces of deep-fried tofu in a dashi broth.

Deep-fried soft shell crab.

Deep-fried jalapeno stuffed with spicy tuna and cream cheese.

Deep-fried Japanese style seasoned chicken.

Deep-fried oyster.

Grilled chicken breast served in a sizzling iron pan. Served with miso soup, a small salad, and rice.

Grilled spicy chicken breast served in a sizzling iron pan. Served with miso soup, a small salad, and rice.

Grilled salmon fillets in a sizzling iron pan. Served with miso soup, a small salad, and rice.

Deep-fried pork loin served with katsu sauce. Served with miso soup, a small salad, and rice.

Deep-fried chicken slices served with katsu sauce. Served with miso soup, a small salad, and rice.

Broiled mackerel served in a sizzling iron pan. Served with miso soup, a small salad, and rice.

Sliced beef marinated with Korean style seasoning. Served with miso soup, a small salad, and rice.

Sliced pork marinated with spicy Korean style seasoning. Served with miso soup, a small salad, and rice.

Deep-fried shrimp and assorted vegetables. Served with miso soup, a small salad, and rice.

Deep-fried assorted vegetables. Served with miso soup, a small salad, and rice.

Served with rice, miso soup, and a small salad.

12 pieces of chef's choice sashimi with rice. Served with miso soup and a small salad.

6 pieces of sashimi and 5 pieces of sushi. Served with miso soup and a small salad.

6 pieces of assorted sushi with choice between California roll, spicy tuna, spicy salmon roll, or Seattle roll. Served with miso soup and a small salad.

8 pieces of assorted sushi with choice between California roll, spicy tuna, spicy salmon roll, or Seattle roll. Served with miso soup and small salad.

Chef choice sashimi served over sushi rice. Served with miso soup and small salad.

Udon with beef. Thick noodle with Japanese special broth.

Udon with chicken. Thick noodle with Japanese special broth.

Udon with fried or fresh tofu. Thick noodle with Japanese special broth.

Udon with deep-fried shrimp and vegetable tempura on the side. Thick noodle with Japanese special broth.

Udon with clam, shrimp, tofu, and egg served in a hot pot. Thick noodle with Japanese special broth.

Pan fried thin noodle served with miso soup.

Rice bowl served with miso soup and a small salad.

Scallop, tempura crunch, crab meat mix and cucumber, and lettuce with spicy mayo on top.

Crabmeat, avocado, and cucumber.

Eel, avocado, and cucumber with sweet sauce.

Salmon, avocado, and cucumber.

Salmon, avocado. cucumber, and cream cheese.

Yellowtail and green onion.

Spicy salmon and cucumber.

Spicy tuna and cucumber.

Spicy yellowtail and cucumber.

California roll with eel on top.

Spicy tuna roll with eel on top.

Tempura shrimp roll with big eel on top.

Deep-fried roll with shrimp tempura, spicy tuna, crab meat, and avocado.

Tempura shrimp, cucumber, avocado, and crab meat with eel sauce.

Deep-fried soft shell crab, kai ware, cucumber, avocado, and crab meat with eel sauce.

Deep-fried calamari, cucumber, avocado, and crab meat with eel sauce.

Tempura shrimp roll with cream cheese and eel sauce.

Deep-fried roll with eel, crab meat, avocado, and cream cheese.

Deep-fried California roll with spicy tuna and eel sauce.

Tempura shrimp roll with spicy tuna on top.

Deep-fried avocado stuffed with spicy tuna and crab meat with sweet sauce and spicy mayo sauce.

Spicy tuna roll with spicy tuna and crunch on top.

Tuna, yellowtail, salmon, albacore, cooked shrimp, cucumber, avocado, and kai ware.

Super tuna, eel, crab meat, cucumber, avocado, and kai ware with salmon on top.

Real crab meat, cucumber, and avocado with shrimp on top and miso mustard sauce.

California roll with chef choice sashimi, green onion, and masago on top.

California roll covered in seared salmon with crunch, green onion, and sweet eel sauce.

Tempura shrimp roll covered in seared scallop with crunch, green onion, and sweet eel sauce.

Real crab meat, cucumber, and avocado with tuna and salmon on top.

Tempura shrimp roll with cooked shrimp and super tuna on top.

Spicy salmon roll with avocado, cucumber, and kai ware with salmon on top.

Cucumber, avocado, and deep-fried green beans.

Cucumber, avocado, and deep-fried asparagus.

Cucumber, avocado, and deep-fried jalapeno.

Japanese pickled radish, cucumber, avocado, yama gobo, spring mix, and kaiware wrapped in soy paper.

Tuna, yellow tail, salmon, albacore, cooked shrimp, cucumber, avocado, kai ware.

Grilled chicken breast served in the sizzling iron pan.

Yakisoba with chicken and vegetable.

Tuna with Hawaiian style seasoned salad.

Grilled salmon fillets in the sizzling iron pan.

Udon with clam, shrimp, tofu, and egg served on the hot pot.

Deep fried shrimp and assorted vegetable.

jalapeño on top of yellowtail sashimi with ponzu sauce

thinly sliced tai sashimi with ponzu sauce

Steamed and salted soybeans.

Seasoned Seaweed Salad.

Fresh avocado with a green salad.

Tuna with Hawaiian style seasoned salad.

Vegetable and fruit with Hawaiian style seasoned salad.

Grilled marinated chicken breast.

Broiled Salmon Cheek.

Broiled hamachi cheek.

Pan fried buttered squid with onion, mushroom, broccoli.

Sautéed chicken breast and Assorted vegetable.

Sautéed assorted vegetable.

8 pcs of deep fried shrimp

4 pcs of deep fried shrimp & assorted vegetable

12 pcs of deep fried assorted vegetabe

Deep Fried Calamari (Squid).

6 pcs of deep fried Japanese dumpling

4 pcs of the deep fried Japanese vegetable egg roll.

6 pcs of deep fried tofu in dashi broth

Deep fried soft shell crab.

Deep fried jalapeno stuffed with spicy tuna and cream cheese.

Deep fried oyster.

Grilled chicken breast served in the sizzling iron pan.

Grilled spicy chicken breast served in the sizzling iron pan.

Grilled salmon fillets in the sizzling iron pan.

Deeply fried pork loin served with katsu sauce.

Deep fried chicken slices served with katsu sauce.

Broiled mackerel served in the sizzling iron pan.

Sliced beef marinated with Korean style sauce.

Sliced pork marinated with spicy Korean style sauce.

Deep fried shrimp and assorted vegetable.

Deep fried assorted vegetable.

Served with Rice.

Six pieces of sashimi and five pieces of sushi.

Six pieces of assorted sushi.

Eight pieces of assorted sushi.

Chef choice sashimi served over sushi rice.

Udon with beef.

Udon with chicken.

Udon with fried tofu or fresh tofu.

Udon with deep fried shrimp and vegetable tempura.

Udon with clam, shrimp, tofu, and egg served on the hot pot.

Yakisoba with beef and vegetable.

Yakisoba with chicken and vegetable.

Yakisoba with vegetable.

Yakisoba with varieties of Seafood and Vegetable.

Yakisoba with shrimp and vegetable.

Yakisoba with tofu (fried or fresh).

marinated sliced beef and vegetable over rice

marinated sliced pork and vegetable over rice

grilled chicken, vegetable, and egg over rice

deep fried chicken and vegetable over rice

Deep fried tofu and vegetable with rice.

Deep fried shrimp and Vegetable with rice.

scallop, tempura crunch, crab meat mix and cucumber, lettuce with spicy mayo on top

Crab meat, avocado, cucumber.

Eel, avocado, cucumber with eel sauce.

Salmon, avocado, cucumber.

Salmon, avocado, cucumber, cream cheese.

Yellowtail, green onion.

Spicy salmon, cucumber.

Spicy tuna, cucumber.

Spicy yellowtail, cucumber.

California roll with eel on top.

Spicy tuna roll with eel on top.

Tempura shrimp roll with big eel on top.

Deep fried roll with shrimp tempura, spicy tuna, crab meat, avocado.

Tempura shrimp, cucumber, avocado, crab meat with eel sauce.

Deep fried soft shell crab, kai ware, cucumber, avocado, crab meat with eel sauce.

Deep fried calamari, cucumber, avocado, crab meat with eel sauce.

Tempura shrimp roll with cream cheese and eel sauce.

Deep fried roll with eel, crab meat, avocado, cream cheese.

Deep-fried California roll with spicy tuna and eel sauce.

Tempura shrimp roll with spicy tuna on top.

Deep fried avocado stuffed with spicy tuna, crab meat with sweet sauce and spicy mayo sauce.

Spicy tuna roll with spicy tuna and crunch on top.

Tuna, yellow tail, salmon, albacore, cooked shrimp, cucumber, avocado, kai ware.

Super tuna, eel, crab meat, cucumber, avocado, kai ware with salmon on top.

Real crab meat, cucumber, avocado with shrimp on top and miso mustard sauce.

California roll with chef choice sashimi, green onion, masago on top.

California roll covered in seared salmon w/ crunch, green onion, and sweet eel sauce.

Tempura shrimp roll covered in seared scallop w/\ith crunch, green onion, and sweet eel sauce.

Real crab meat, cucumber, avocado with tuna and salmon on top.

Tempura shrimp roll with cooked shrimp and super tuna on top.

Spicy salmon roll with avocado, cucumber, kai ware with salmon on top.

Cucumber, avocado, deep fried green beans.