Sushi Joa (Mercer Island)

Steamed soybean pod lightly salted.

Mixed vegetable lightly battered and fried. Served with house tempura sauce.

Lightly sauteed shishito peppers with yuzu miso sauce and finished with ito-gaki.

Lightly battered and fried tender squid served with spicy mayo sauce.

5 pieces. Octopus balls topped with mayonnaise, bonito flakes, and takoyaki sauce.

Crispy Japanese style boneless fried chicken.

5 Pieces. Deep fried panko breaded oysters served with katsu sauce.

Broiled salmon collar seasoned with salt and pepper. Served with house ponzu sauce.

6 Pieces. Fried pot stickers stuffed with chicken and vegetable.

Broiled hamachi collar seasoned with salt and pepper. Served with house ponzu sauce.

Lightly fried tofu served in house tentsuyu broth topped with green onion, graded daikon, and kizami nori.

Fried jalapeños stuffed with cream cheese and spicy salmon. Topped with spicy mayo and sweet sauce.

3 pieces nigiri. Seared salmon belly, salmon, and sockeye.

Fried sushi rice cubes topped with spicy tuna, avocado, jalapeño slices, and sweet sauce.

4 pieces nigiri. Seared o-toro, chu-toro, tuna, and negi toro.

Hamachi slices topped with jalapeño slices, ponzu sauce, and garlic chips.

Thin slices of tuna, salmon, and hamachi (9 pieces). Topped with sea salt, freshly cracked peppercorn, and sesame soy dressing.

Blanched spinach dressed in sesame soy dashi.

Mixed seaweed marinated in sesame sauce.

Mixed greens with cucumbers and broccoli served with our carrot vinaigrette dressing.

Seared salmon slices, cucumber, and avocado over mixed green with sesame dressing.

Thin slices of cucumber in house vinaigrette dressing.

Thin slices of cucumber in house vinaigrette dressing.

Thin slices of cucumber in house vinaigrette dressing.

Assorted fish, tobiko, cucumber, and avocado over mixed greens dressed with our sesame soy dressing.

Mixed fish, cucumber, avocado, and seaweed salad tossed in our house poke sauce topped with masago and kaiware.

Crispy salmon skin, yamagobo, kaiware, and cucumber over mixed greens dressed with our sesame soy dressing.

Thick noodle and vegetable in homemade clear soy udon broth.

Egg noodles sautéed with mixed vegetable in house soba sauce.

Vegetable udon served with chicken katsu on the side.

Thin slice of beef simmered in our sweet tentsuyu broth with napa cabbage, shiitake mushroom, tofu, and shirataki noodles. Served with rice.

Udon with chicken, shiitake mushroom, spinach, onion, carrot, and egg. Topped with shrimp tempura on the side.

Chicken simmered in our sweet tentsuyu broth with napa cabbage, shiitake mushroom, tofu, and shirataki noodles. Served with rice.

Udon soup with shrimp, scallop, calamari, and mixed vegetable.

Panko breaded and fried chicken breast. Served with house katsu sauce on the side and steamed rice.

6 oz. Marinated black cod in house special miso sauce and pan seared. Served with steamed rice.

Boneless skinless chicken thigh marinated and grilled topped with house teriyaki sauce. Served with steamed rice.

Panko breaded and fried pork loin served with house katsu sauce on the side. Served with steamed rice.

Thinly sliced ribeye beef marinated and grilled topped with house teriyaki sauce. Served with steamed rice.

8 oz. Grilled salmon fillet topped with house teriyaki sauce. Served with steamed rice.

Grilled salmon served over sauteed vegetable in house sauce and rice.

Lightly fried tofu sauteed with vegetable in house sauce. Served with rice.

Assorted seasoned vegetable over steamed rice topped with pan-fried egg. Served with spicy sauce on the side.

Albacore.

Sweet shrimp.

Yellowtail.

Salmon.

Wild salmon.

Seared.

Only in nigiri.

Tuna.

Amber jack.

Scallop.

Only in nigiri.

Boiled shrimp.

Fatty tuna. Only in nigiri.

Med tuna.

Freshwater eel.

Octopus.

Mackerel.

Egg omelet.

Salmon egg.

Flying fish roe.

Capelin fish roe.

Fried tofu. Only in nigiri.

Imitation crab mix, cucumber, and avocado.

Hamachi and green onion.

Salmon, cucumber, and avocado.

Salmon, cream cheese, and avocado.

Spicy tuna and cucumber.

Spicy hamachi, jalapenos, cucumber, and kaiware.

Spicy salmon, cucumber, and kaiware.

Spicy scallop, masago, cucumber, and kaiware.

Broiled eel, cucumber, and sweet sauce.

Broiled crispy salmon skin, yamagobo, kaiware, and sweet sauce.

Fried California roll with sweet sauce.

1 piece. Broiled salmon skin, cucumber, yamagobo, and sweet sauce.

1 piece. Spicy tuna and cucumber.

1 piece. Spicy salmon and cucumber.

Lightly fried asparagus, cream cheese, crunch bits outside, and sweet sauce.

Pickled radish.

Cucumber, avocado, yamagobo, oshinko, and kaiware.

Assorted vegetable tempura and sweet sauce.

Lightly fried tofu, avocado, and sweet sauce.

Shrimp tempura, spicy crab mix, and cucumber topped with tuna, salmon, sweet sauce, tobiko, and green onion. Spicy.

Hamachi, tuna, salmon, masago, imitation crab, and avocado.

Shrimp tempura, imitation crab mix, avocado, cucumber, masago, and sweet sauce.

Deep-fried soft-shell crab, imitation crab, avocado, cucumber, masago, and sweet sauce.

Shrimp tempura, avocado, crunchy bits outside, and sweet sauce.

Spicy California roll topped with spicy tuna, sweet sauce, and masago. Spicy.

Shrimp tempura and avocado topped with seared salmon, sweet sauce, and spicy mayo. Spicy.

Spicy tuna and cucumber topped with seared creamy scallop, crab mix, crunch bits, green onion, and sweet sauce. Spicy.

Shrimp tempura and avocado topped with spicy tuna, sweet sauce, and masago. Spicy.

California roll topped with broiled eel, avocado, sweet sauce, and sesame seed.

Spicy tuna and fried green onion topped with seared albacore, avocado, garlic chips, 7-spice, and sesame dressing. Spicy.

Imitation crab mix, avocado, and cucumber topped with tuna, salmon, albacore, hamachi, shrimp, and avocado.

Spicy tuna, spicy crab mix, and cucumber topped with fried jalapeño poppers filled with spicy salmon, cream cheese finished with sweet sauce, and spicy mayo. Spicy.

Shrimp tempura, crab mix, and cucumber topped with fresh tuna, avocado, spicy mayo sauce, and green onion. Spicy.

California roll topped with seared salmon, sweet sauce, and spicy mayo. Spicy.

Spicy tuna and cucumber topped with eel, avocado, and sweet sauce. Spicy.

Spicy salmon and cucumber topped with salmon, lemon slices, and green onion. Spicy.

Shrimp tempura, crab mix, and cucumber topped with broiled eel, avocado, jalapeño slices, sweet sauce, and spicy sauce. Spicy.

Fried salmon, cream cheese, and avocado roll topped with sweet sauce.

Fried spicy tuna and jalapeño slices topped with sweet sauce and spicy mayo sauce. Spicy.

4 pieces of nigiri, tuna roll, gyoza, shrimp and vegetable tempura, rice, and salad. Served with miso soup.

5 pieces sashimi, tuna roll, gyoza, shrimp and vegetable tempura, rice, and salad. Served with miso soup.

4 pieces nigiri, 5 pieces sashimi, gyoza, shrimp and vegetable tempura, rice, and salad. Served with miso soup.

Choose any 2 items. Served with rice, salad, and miso soup.

Chef selection of 6 pieces nigiri. Served with miso soup.

Chef’s selection of 8 pieces of sashimi set. Served with miso soup.

Chef’s selection of 10 pieces nigiri. Served with miso soup.

Chef’s selection of 15 pieces of sashimi set. Served with miso soup.

Chef's selection of an array of fish over sushi rice in a bowl. Served with miso soup.

Chef’s selection of 20 pieces of sashimi. Served with miso soup.

Chef's selection of 6 pieces nigiri and 6 pieces sashimi. Served with miso soup.

Assorted fish served with bed of mixed green and cucumber topped with fish egg, sesame oil, and sesame seed. Served with hot sauce, steamed rice, and miso soup on the side.

Salmon, cream cheese, and avocado.

Salmon, cucumber, and avocado.

Choice of any 2 items and served with rice, salad, and miso soup.

Spicy tuna and cucumber.

Chef's selection of 8 pieces sashimi set. Served with miso soup. Please note that no modifications can be accommodated.

Steamed soybean pod lightly salted.

Lightly sauteed shishito peppers with yuzu miso and finish with Ito-Gaki.

Octopus balls topped with mayonnaise, bonito flakes, and takoyaki sauce.

Deep-fried panko-breaded oysters. Served with katsu sauce.

Fried potstickers stuffed with chicken and vegetables.

Lightly battered and fried tender squid. Served with spicy mayonnaise sauce.

Mixed vegetable lightly battered and fried. Served with house tempura sauce.

Fried jalapeños stuffed with cream cheese and spicy salmon topped with spicy mayonnaise and sweet sauce.

Fried sushi rice cubes topped with spicy tuna, avocado, jalapeño slices, and sweet sauce.

Hamachi slices, topped with jalapeño slices, ponzu sauce, and garlic chips.

Seared salmon belly, salmon, and sockeye.

Seared o-toro, chu-toro, tuna, and Negitoro.

Thin slices of tuna, salmon, and hamachi (9 pcs) topped with sea salt, freshly cracked peppercorn, and sesame soy dressing.

Mixed fish, cucumber, avocado, and seaweed salad tossed in our house poke sauce topped with Masago and Kaiware. Served with sushi rice.

Blanched spinach dressed in sesame soy dashi.

Mixed greens with cucumbers and broccoli served with our carrot vinaigrette dressing.

Thin slices of cucumber in a house vinaigrette dressing.

Mixed seaweed marinated in sesame sauce.

Seared salmon slices, cucumber, and avocado over mixed green with sesame dressing.

Assorted fish, tobiko, cucumber, and avocado over mixed greens dressed with our sesame soy dressing.

Crispy salmon skin, Yamagobo, Kaiware, and cucumber over mixed greens dressed with our sesame soy dressing.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served without rice.

Served without rice.

Served without rice.

Served without rice.

Served without rice.

Served without rice.

Served without rice.

Served without rice.

Served without rice.

Served without rice.

Served without rice.

Served without rice.

Served without rice.

Served without rice.

Served without rice.

Served without rice.

Served without rice.

Served without rice.

Imitation crab mix, cucumber, and avocado.

Hamachi and green onion.

Salmon, cucumber, and avocado.

Salmon, cream cheese, and avocado.

Spicy tuna and cucumber.

Spicy hamachi, jalapenos, cucumber, and Kaiware.

Spicy salmon, cucumber, and Kaiware.

Spicy scallop, Masago, cucumber, and Kaiware.

Broiled eel, cucumber, and sweet sauce.

Broiled crispy salmon skin, Yamagobo, Kaiware, and sweet sauce.

Avocado, cucumber, Yamagobo, Oshinko, and Kaiware.

Pickled radish.

Lightly fried asparagus, cream cheese, crunch bits outside, and sweet sauce.

Lightly fried tofu, avocado, and sweet sauce.

Assorted vegetable tempura and sweet sauce.

Fried salmon, cream cheese, and avocado roll topped with sweet sauce.

Fried spicy tuna, jalapeno slices topped with sweet sauce and spicy mayo sauce. Consuming raw or undercooked meat, eggs, fish and shellfish may increase your risk of foodborne illness.

Fried California roll with sweet sauce.

Shrimp tempura, spicy crab mix, and cucumber topped with tuna, salmon, sweet sauce, tobiko, and green onion. Consuming raw or undercooked meat, eggs, fish and shellfish may increase your risk of foodborne illness.

Hamachi, tuna, salmon, Masago, imitation crab, and avocado.

Shrimp tempura, imitation crab mix, avocado, cucumber, Masago, and sweet sauce.

Fried soft-shell crab, imitation crab, avocado, cucumber, Masago, and sweet sauce.

Spicy crab mix, avocado, and cucumber topped with spicy tuna, sweet sauce, and Masago. Consuming raw or undercooked meat, eggs, fish and shellfish may increase your risk of foodborne illness.

Shrimp tempura and avocado. Topped with seared salmon, sweet and spicy mayonnaise sauce. Consuming raw or undercooked meat, eggs, fish and shellfish may increase your risk of foodborne illness.

Spicy tuna and cucumber. Topped with seared creamy scallop, crab mix, crunch bits, green onion, and sweet sauce. Consuming raw or undercooked meat, eggs, fish and shellfish may increase your risk of foodborne illness.

Shrimp tempura and avocado topped with spicy tuna, sweet sauce, and Masago. Consuming raw or undercooked meat, eggs, fish and shellfish may increase your risk of foodborne illness.

Crab mix, avocado, and cucumber topped with broiled eel, avocado, sweet sauce, and sesame seed.

Shrimp tempura, avocado, crunchy bits outside, and sweet sauce.

Spicy crab mix, avocado, and cucumber topped with seared salmon, crunch bits, green onion, and spicy mayonnaise sauce. Consuming raw or undercooked meat, eggs, fish and shellfish may increase your risk of foodborne illness.

Spicy tuna, fried green onion, and Kaiware. Topped with seared albacore, avocado, garlic chips, 7-spice, and sesame dressing. Consuming raw or undercooked meat, eggs, fish and shellfish may increase your risk of foodborne illness.

Imitation crab mix, avocado, and cucumber topped with tuna, salmon, albacore, hamachi, shrimp, and avocado.

Spicy tuna, spicy crab mix, and cucumber topped avocado and fried jalapeño poppers filled with spicy salmon and cream cheese finished with sweet sauce and spicy mayonnaise. Consuming raw or undercooked meat, eggs, fish and shellfish may increase your risk of foodborne illness.

Shrimp tempura, crab mix, and cucumber topped with fresh tuna, avocado, spicy mayonnaise sauce, and green onion. Consuming raw or undercooked meat, eggs, fish and shellfish may increase your risk of foodborne illness.

California roll topped with seared salmon, sweet sauce, and spicy mayonnaise. Consuming raw or undercooked meat, eggs, fish and shellfish may increase your risk of foodborne illness.

Spicy tuna, cucumber topped eel, avocado, and sweet sauce. Consuming raw or undercooked meat, eggs, fish and shellfish may increase your risk of foodborne illness.

Spicy salmon, cucumber topped with salmon, lemon slices, and green onion. Consuming raw or undercooked meat, eggs, fish and shellfish may increase your risk of foodborne illness.

Shrimp tempura, crab mix, and cucumber topped with broiled eel, avocado, jalapeno slices, sweet sauce, and spicy sauce. Consuming raw or undercooked meat, eggs, fish and shellfish may increase your risk of foodborne illness.

Albacore, cilantro, jalapeno slices, and cucumber topped with hamachi, lemon slices, ponzu, spicy sauce, and sea salt. Consuming raw or undercooked meat, eggs, fish, and shellfish may increase your risk of foodborne illness.

4 pcs of nigiri, tuna roll, gyoza, shrimp, vegetable tempura, rice, and salad. Served with miso soup.

5 pieces sashimi, tuna roll, gyoza, shrimp, vegetable tempura, rice, and salad. Served with miso soup.

4 pieces nigiri, 5 pieces sashimi, gyoza, shrimp, vegetable tempura, rice, and salad. Served with miso soup.

Chef’s selection. Served with miso soup. Please note that no modifications can be accommodated.

Chef’s selection. Served with miso soup. Please note that no modifications can be accommodated.

Nigiri sushi. Served with miso soup. Please note that no modifications can be accommodated.

An array of fish over sushi rice in a bowl (10-12 pcs). Served with miso soup. Please note that no modifications can be accommodated.

6 pcs nigiri and 6 pcs sashimi. Served with miso soup. Please note that no modifications can be accommodated.

Chef's selection of 8 pieces sashimi set. Served with miso soup. Please note that no modifications can be accommodated.

Chef’s selection of 15 pcs of sashimi set. Served with miso soup. Please note that no modifications can be accommodated.

Chef’s selection of 20 pcs of sashimi. Served with miso soup. Please note that no modifications can be accommodated.

Assorted fish served with a bed of mixed green and cucumber. Topped with fish egg, sesame oil, sesame seed, and steamed rice on the side. Served with miso soup. Please note that no modifications can be accommodated.

Choice of any 2 items and served with rice, salad, and miso soup.

Boneless skinless chicken thigh marinated and grilled topped with house teriyaki sauce. Served with steamed rice.

Panko breaded and fried chicken breast. Served with house katsu sauce on the side. Served with steamed rice.

Panko breaded and fried pork loin. Served with house katsu sauce on the side. Served with steamed rice.

Thinly sliced ribeye beef marinated and grilled topped with house teriyaki sauce. Served with steamed rice.

Grilled salmon fillet topped with house teriyaki sauce. Served with steamed rice.

Thick noodle and vegetable in homemade clear soy udon broth.

Vegetable udon. Served with chicken katsu on the side.

Udon with chicken, shiitake mushroom, spinach, onion, carrot, egg, and topped with shrimp tempura on the side.

Egg noodles sautéed with mixed vegetable in house soba sauce.

A thin slice of beef simmered in our sweet tentsuyu broth with napa cabbage, shiitake mushroom, tofu, and shirataki noodle. Served with rice on the side.

Chicken simmered in our sweet tentsuyu broth with napa cabbage, shiitake mushroom, tofu, and shirataki noodles. Served with rice on the side.

Grilled salmon served over sauteed vegetable in house sauce and rice.

Chicken thigh meat sauteed with mixed vegetable in house sauce served with rice.

Lightly fried tofu sauteed with vegetable in house sauce. Served with rice.

Assorted seasoned vegetable over steamed rice topped with pan-fried egg spicy sauce on the side.

Onion, zucchini, and carrot simmered in tentsuyu sauce with meat and egg. Served over rice.

choose type of sauce: Teriyaki, spicy mayo, unagi sauce, salad dressing, katsu sauce

Spicy salmon, cucumber topped with salmon, lemon slices, and green onion.

Spicy tuna, spicy imitation crab mix topped with fried jalapeño poppers filled with spicy salmon, cream cheese finished with sweet sauce, and spicy mayo.

Assorted seasoned vegetable over steamed rice topped with pan-fried egg, spicy sauce on the side

Hamachi, tuna, salmon, masago, imitation crab, and avocado.

5 Pieces. Deep fried panko breaded oysters served with katsu sauce.

Udon with chicken, shiitake mushroom, spinach, onions, carrots, and a poached egg. Topped with shrimp tempura.

Premium Chef’s selection of 10 pieces nigiri. Served with miso soup.

Lightly fried tofu sauteed with vegetable in house sauce. Served with rice.

Seared salmon slices and avocado. Served over mixed greens with sesame dressing.

Assorted chef selection of 6 pieces nigiri and six pieces sashimi. Served with miso soup.

octopus balls (5pcs) topped with mayo, takoyaki sauce, mayo, bonito flakes

3pc Shrimp & Mixed Vegetable lightly battered and fried served with house tempura sauce on the side

Vegetarian. Gluten-free. Steamed soybean pod lightly salted.

5 Pieces. Deep fried panko breaded oysters served with katsu sauce.

Crispy fried tofu. Served in a hot tentsuyu broth. Topped with green onions, daikon, and kizame nori.

Tempura battered and fried tender squid. Served with spicy mayo.

Broiled salmon collar seasoned with salt and pepper. Served with ponzu.

Lightly sautéed shishito peppers with yuzu miso and finished with ito-gaki.

6 Pieces. Fried chicken and vegetable pot stickers.

Mixed vegetable lightly battered and fried. Served with house tempura sauce.

Crispy Japanese style boneless fried chicken.

Seared Salmon belly, salmon, sockeye (3pcs)

Fried jalapeños stuffed with cream cheese and spicy salmon. Topped with spicy mayo and sweet sauce.

Mixed fish, cucumber, avocado, and seaweed salad mixed in our house poke sauce(spicy) topped with masago & kaiware

Hamachi slices. Topped with jalapeño slices, yuzu soy sauce dressing, and garlic chips.

Fried sushi rice cubes topped with spicy tuna, avocado, jalapeño slices, and sweet sauce.

Thin slices of tuna, salmon, hamachi, topped olive oil, sea salt, freshly cracked peppercorn, and ginger soy sauce.

An assortment of sliced fish on top of mixed greens and dressed in our ginger soy dressing.

Thin slices of cucumber in house vinaigrette dressing topped with 2pc boiled ebi.

Mixed greens with cucumbers and broccoli. Served with our carrot vinaigrette dressing.

Thin slices of cucumber in a house vinaigrette dressing.

Mixed seaweed marinated in sesame oil and sesame seeds.

Crispy salmon skin served over mixed greens tossed in our ginger soy dressing with yama gobo.

Blanched spinach dressed in sesame soy dashi.

Thin slices of cucumber in a house vinaigrette dressing.

Thin slices of cucumber in a house vinaigrette dressing topped with 2-3pc cooked tako.

Seared salmon slices and avocado. Served over mixed greens with sesame dressing.

Wild Salmon

Albacore Tuna

Hotategai

Fatty Tuna

Boiled Shrimp

Seared and topped with truffle oil

Sweet Shrimp (raw) with fried head

Atlantic salmon

Tuna

Yellowtail

Amber Jack

Scallop chopped and mixed with mayo

Freshwater Eel

Cooked Octopus

Pickled Mackerel

Egg Omelet

Salmon Roe

Flying fish roe

Capelin Fish Roe

fried tofu w/sushi rice

Tuna

Yellowtail

Pickled mackerel

Egg omelet

Salmon roe

Flying fish roe

Capelin Fish Roe

Shrimp tempura, spicy crab mix, avocado topped with tuna, salmon, green onion, tobiko, sweet sauce.

Replace any roll with nori to soy paper (extra charge)

additional charge for adding real crab to a roll

Shrimp tempura, avocado topped with seared salmon, sweet sauce, and spicy mayo.

Additional charge for adding masago to a roll

Additional charge to add cream cheese to a roll

Hamachi, tuna, salmon, masago, imitation crab, and avocado.

Deep fried soft shell crab, imitation crab, cucumber, masago, and sweet sauce.

Spicy California roll topped with spicy tuna, sweet sauce, and masago.

Shrimp tempura, avocado topped with spicy tuna, sweet sauce, and masago.

Fried salmon, cream cheese, and avocado roll. Topped with sweet sauce.

Spicy tuna, spicy imitation crab mix topped with fried jalapeño poppers filled with spicy salmon, cream cheese finished with sweet sauce, and spicy mayo.

California roll topped with seared salmon, sweet sauce, and spicy mayo.

Spicy salmon, cucumber topped with salmon, lemon slices, and green onion.

Fried spicy tuna and jalapeños. Topped with sweet sauce and spicy mayo.

Spicy tuna and fried green onion. Topped with seared albacore, avocado, garlic chips, 7-spice, and sesame dressing.

Shrimp tempura, imitation crab mix, cucumber, avocado, masago, and sweet sauce.

Shrimp tempura, avocado, crunchy bits outside, and sweet sauce.

Spicy tuna and cucumber topped with seared creamy scallop, crunch bits, green onion, and sweet sauce.

California roll topped with broiled eel, avocado, sweet sauce, and sesame seed.

Imitation crab mix, avocado, and cucumber. Topped with tuna, salmon, albacore, hamachi, shrimp, and avocado.

Shrimp tempura and cucumber. Topped with tuna, avocado, spicy mayo sauce, and green onion.

Spicy tuna, cucumber, topped eel, avocado, sweet sauce, and sesame seeds.

Shrimp tempura and cucumber. Topped with broiled eel, avocado, jalapeño slices, sweet sauce, and spicy sauce.

Broiled eel, cucumber, kaiware, sweet sauce

Spicy scallop, masago, cucumber, kaiware

Salmon, avocado, cucumber

Spicy tuna mix, cucumber

Spicy imitation crab mix, avocado, cucumber

Spicy Salmon, cucumber, kaiware

Salmon, cream cheese, avocado

Fried Calif. roll topped with sweet sauce

Fresh yellowtail & green onions (6pcs)

Fresh salmon only (6pcs)

Fresh tuna only (6pcs)

Imitation crab mix, avocado, cucumber

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free. Assorted vegetable tempura and sweet sauce.

Vegetarian. Gluten-free.

Lightly fried asparagus, cream cheese, crunch bits outside and sweet sauce

Vegetarian. Gluten-free. Avocado, cucumber, oshinko, yamagobo, kaiware.

Vegetarian. Gluten-free. Lightly fried tofu, avocado, and sweet sauce.

Chef selection of six pieces nigiri. Served with miso soup.

Chef selection of an array of fish over sushi rice in a bowl. Served with miso soup.

Chef’s selection of eight pieces sashimi. Served with miso soup.

Chef’s selection of premium assorted sashimi. 20 pieces. Served with miso soup.

Premium Chef’s selection of 10 pieces nigiri. Served with miso soup.

Assorted fish served with a bed of mixed green and cucumber. Topped with fish egg, sesame oil, sesame seed, and steamed rice on the side. Served with miso soup.

Chef’s selection of assorted sashimi. 15 pieces. Served with miso soup.

Assorted chef selection of 6 pieces nigiri and six pieces sashimi. Served with miso soup.

Choose two items. Served with rice, salad, and miso soup.

4 pieces of assorted nigiri, tuna roll, gyoza, shrimp, vegetable tempura. Served with rice, salad, and miso soup.

5 pieces of assorted sashimi, tuna roll, gyoza, shrimp, and vegetable tempura. Served with rice, salad, and miso soup.

4 pieces of assorted nigiri, 5 pieces of assorted sashimi, gyoza, shrimp, and vegetable tempura. Served with rice, salad, and miso soup.

Thick noodle and vegetable in house udon soup with tofu

Chicken, thick noodle and vegetable in homemade clear soy broth.

Udon with chicken, shiitake mushroom, spinach, onions, carrots, and a poached egg. Topped with shrimp tempura.

A thin slice of beef simmered in our sweet tentsuyu broth with napa cabbage, shiitake mushroom, tofu, and shirataki noodles. Served with rice.

Vegetable udon served with chicken katsu on the side.

Chicken and egg noodles sautéed with mixed vegetable in our house soba sauce.

Chicken simmered in our sweet tentsuyu broth with napa cabbage, shiitake mushroom, tofu, and shirataki noodles. Served with rice.

Panko breaded and fried chicken breast. Served with house katsu sauce on the side. Served with steamed rice.

Thinly sliced ribeye beef marinated and grilled topped with house teriyaki sauce. Served with steamed rice.

8 ounces Grilled salmon fillet topped with house teriyaki sauce. Served with steamed rice.

Boneless skinless chicken thigh marinated and grilled topped with house teriyaki sauce. Served with steamed rice.

Panko breaded and fried pork loin served with house katsu sauce on the side. Served with steamed rice.

Assorted seasoned vegetable over steamed rice topped with pan-fried egg, spicy sauce on the side

Assorted seasoned vegetable over steamed rice topped with pan-fried egg spicy sauce on the side.

Lightly fried tofu sauteed with vegetable in house sauce. Served with rice.

Grilled salmon served over sauteed vegetable in house sauce and rice.

any extra sauce

Steamed rice