Lightly deep fried. Shrimp (3 pc), Veggie (4 pc).

Lightly deep fried. Shrimp (5 pc).

Veggie tempura (6 pc) - lightly deep fried.

Deep fried breaded Washington state oysters.

Deep fried tofu served in hot broth (soup stock) and topped with finely chopped green onion, shredded dried bonito and dried seaweed,

Lightly deep fried spicy calamari with spicy mayo sauce.

Green mussels (6 pc) with scallion, fish roe and Japanese sweet and spicy sauce.

Golden deep fried chicken nuggets with Japanese spicy sauce.

Steamed pot stickers (5pcs) with steamed cabbage.

Steamed pot stickers (5pcs) with steamed cabbage.

Beef pot stickers (6 pc) deep fried.

Dumpling balls filled with diced tako, chopped green onion topped with bonito (dried skip jack tuna) flakes, unagi sauce and spicy mayo.

Served with green onion, fish roe, soy sauce, sesame oil and served with spring mix and seaweed salad.

Served with green onion, fish roe, soy sauce, sesame oil and served with spring mix and seaweed salad.

Thinly sliced yellowtail served with jalapeno and spicy ponzu sauce.

Deep fried jalapeno, with cream cheese and spicy tuna and served with eel sauce and spicy mayo.

Fresh organic tofu served with Japanese mustard sauce, green onion and seaweed flakes.

Fried breaded mashed potato.

A bowl of steamed rice and organic spring mix topped with various vegetables. Steamed bean sprout, carrots, spinach, radish, zucchini, and fresh cucumber.

A bowl of steamed rice and organic spring mix topped with tofu and various vegetables. Steamed bean sprout, carrots, spinach, radish, zucchini, and fresh cucumber.

A bowl of steamed rice and organic spring mix topped with beef and various vegetables. Steamed bean sprout, carrots, spinach, radish, zucchini, and fresh cucumber.

A bowl of steamed rice and organic spring mix topped with chicken and various vegetables. Steamed bean sprout, carrots, spinach, radish, zucchini, and fresh cucumber.

A bowl of steamed rice and organic spring mix topped with seaweed and various vegetables. Steamed bean sprout, carrots, spinach, radish, zucchini, and fresh cucumber.

Golden deep fried chicken breast (breaded) cutlet drizzled with savory sauce over steamed vegetables.

Golden deep fried pork (breaded) cutlet served with savory sauce over steamed vegetables.

Served with mouth-watering fresh tuna, flavorful salmon, and delicious albacore.

Thinly sliced plate steak with tofu & onion, sautéed in a thick authentic Japanese teriyaki sauce and served over steamed vegetables.

Lean chicken breast is sautéed in a spicy authentic Japanese teriyaki sauce and served over steamed vegetables.

Nutritious and healthy tofu is sautéed in a spicy teriyaki sauce served over steamed vegetables.

Nutritious and healthy tofu is sautéed in a spicy teriyaki sauce served over steamed vegetables.

Flavorful sashimi grade salmon is grilled with rosemary garlic, onion and black pepper rub, accentuated with a touch of lemon peel.

Crispy hand-battered vegetables (8pcs).

Crispy hand-battered shrimp tempura (4pcs).

Crunchy shrimp (3pcs) and crispy vegetables (4pcs).

Japanese style thick noodle in hot broth. Plain udon.

Choice of any two rolls: California roll (crab, avocado, cucumber), avocado roll, spicy salmon roll (with avocado), salmon roll (with avocado), tuna roll (tuna), spicy tuna roll (with cucumber), shrimp roll (with cucumber and avocado), vegetable roll (with avocado), yellowtail roll (with avocado), Philadelphia roll (salmon, avocado and cream cheese), salmon skin roll (boiled salmon skin, pickled carrot, cucumber and radish sprout), shrimp tempura roll (shrimp tempura, avocado, fish roe and cucumber).

Choice of any three rolls: California roll (crab, avocado, cucumber), avocado roll, spicy salmon roll (with avocado), salmon roll (with avocado), tuna roll (tuna), spicy tuna roll (with cucumber), shrimp roll (with cucumber and avocado), vegetable roll (with avocado), yellowtail roll (with avocado), Philadelphia roll (salmon, avocado and cream cheese), salmon skin roll (boiled salmon skin, pickled carrot, cucumber and radish sprout), shrimp tempura roll (shrimp tempura, avocado, fish roe and cucumber).

Lightly seared albacore, radish, radish sprout, pickled carrot on top of spring mix served with sesame dressing.

Sushi shrimp and avocado on top of spring mix salad. Served with ginger dressing.

Marinated seaweed with pickled cucumber.

Broiled salmon skin, cucumber, radish sprout, and pickled carrot on top of spring mix and served with ponzu sauce.

Assorted raw fish, radish, radish sprout, and pickle carrot on top of spring mix salad served with ponzu sauce.

Organic fresh tofu on top of spring mix salad and served with sesame dressing.

Sashimi tuna, salmon, red snapper tossed with smelt eggs, green onions, Korean spicy pepper paste sauce, and sesame oil. Served with spring mix, radish, radish sprout, pickled carrot and shushi rice.

Broiled freshwater eel, avocado and seaweed salad served on top of sushi rice.

Assorted raw fish, radish, spring mix, seaweed salad and served on top of sushi rice.

A bowl of steamed rice and organic spring mix topped with various vegetables (steamed bean sprouts, carrots, spinach, radish, zucchini, and fresh cucumber) and served with a housemade spicy sauce and miso soup on the side.

A bowl of steamed rice and organic spring mix topped with tofu and various vegetables. Steamed bean sprout, carrots, spinach, radish, zucchini, and fresh cucumber.

A bowl of steamed rice and organic spring mix topped with beef and various vegetables. Steamed bean sprout, carrots, spinach, radish, zucchini, and fresh cucumber. Chicken: A bowl of steamed rice and organic spring mix topped with chicken and various vegetables. Steamed bean sprout, carrots, spinach, radish, zucchini, and fresh cucumber.

A bowl of steamed rice and organic spring mix topped with chicken and various vegetables. Steamed bean sprout, carrots, spinach, radish, zucchini, and fresh cucumber

A bowl of steamed rice and organic spring mix topped with seaweed and various vegetables. Steamed bean sprout, carrots, spinach, radish, zucchini, and fresh cucumber.

Thick Japanese noodle served hot in mildly flavored broth.

Served with shrimp and vegetable tempura.

Mussel, calamari, shrimp, crab stick and vegetables.

Imitation.

Four different kinds of fish and tuna roll.

Eight different kinds of fish and California roll.

Chef's choice of ten pieces of sashimi.

Chef's choice of twenty pieces of sashimi.

Broiled fresh water eel on California roll.

Spicy tuna, cucumber, seared albacore, and mango.

Eel,cucumber, and sliced avocado on top.

Shrimp tempura, spicy tuna, and cucumber. Eel and dried fish flake on top.

Shrimp tempura, avocado, and cucumber. Eel, tuna, and tobikko on top.

Cream cheese, crab stick, avocado, and baked salmon on top.

Shrimp, asparagus, and avocado roll with baked snow crab meat, fish roe, and crunch tempura flakes.

Crab stick, asparagus, avocado, and baked langostino meat on top.

Spicy octopus, masago, jalapeno, cucumber, and shrimp.

Avocado, asparagus, carrot, beet, and seaweed salad rolled in cucumber peel. No rice.

Kanpai roll rolled in cucumber peel with ponzu sauce. No rice.

Tuna, salmon, yellowtail, avocado, cucumber, and radish sprout.

California roll with five different kinds of fish.

Spicy yellowtail, green onion, cucumber, asparagus, and wasabi tobikko.

Fresh tuna on top of spicy tuna roll.

Seaweed salad and tobikko on top of spicy tuna roll.

Snow crab meat, cucumber and crab meat, spicy tuna and crunchy tempura flakes.

Spicy tuna, cilantro, jalapeno, and yellowtail.

Avocado, mango, cream cheese, tobikko, and smoked salmon.

Spicy scallop, avocado, and salmon.

Spicy salmon, avocado, and salmon.

Tuna, salmon, yellowtail, avocado, cucumber, and radish sprout.

Cream cheese, avocado, salmon, and mango.

Shrimp tempura, crab meat and pickled carrot. Snow crab and salmon on top .

Spicy, tuna, jalapeno, smelt egg, and spicy scallop on top.

Shrimp tempura, avocado, cucumber and crab stick.

Fresh tuna on top of crunch roll.

Lightly battered spicy salmon tempura roll. Fresh albacore tuna on top served with soy vinaigrette (ponzu) sauce.

Coconut shrimp, cream cheese, salmon, and avocado.

Crunch roll with mango and salmon.

Lightly battered tempura spicy tuna roll.

Spicy tuna and deep fried eel on top of California roll.

Crunch roll with spicy tuna and jalapeno.

Lightly battered tempura philly roll.

Deep fried roll with tuna, salmon, crab stick, avocado, and asparagus.

Deep fried roll with spicy tuna, cream cheese, jalapeno, and avocado.

Lightly battered tempura California roll.

Fried softshell crab, smelt egg, avocado, and cucumber.

Crunchy roll, albacore, and garlic butter sauce on top.

California roll with lightly fried langostino.

All natural tender chicken breast served glazed with spicy house teriyaki sauce.

Fried or Steamed tofu is sauteed with homemade spicy teriyaki sauce and mushroom.

Lightly breaded pork loin cutlet fried until crispy and golden brown.

Lightly breaded all natural chicken breast fried until crispy and golden brown.

Thinly sliced beef marinated in soy sauce then stir fried with tofu, green onion and fresh vegetables.

Sashimi sampler, sushi sampler, shrimp, vegetables tempura, and seaweed salad into one box.

Grilled salmon teriyaki with rosemary, garlic, onion, and black pepper seasoning.

Steamed soy bean.