Sushi Kudasai (5th Ave)

Imitation crab meat, avocado, and cucumber.

Spicy albacore tuna and cucumber

Avocado, cooked tuna, and spring mix.

Avocado, tuna, spicy tuna, and cucumber.

Avocado, salmon, and tuna

Salmon, avocado, and cucumber.

Avocado, salmon, cream cheese, and cucumber.

Spicy salmon and cucumber

Albacore and green onion.

Eel, avocado, and cucumber.

Eel, avocado, imitation crab meat, cream cheese, and cucumber.

Avocado, tuna, salmon, and albacore.

California roll with tempura noodles.

Tempura shrimp, imitation crab, avocado, cucumber and sprouts.

6 tuna, rice salad, and miso soup.

6 Broiled eel, rice, salad, and miso soup.

1 Tuna, 2 salmon, 1 albacore, 1 shrimp, rice, salad and miso soup.

6 Salmon, rice, salad, and miso soup.

Tuna, salmon, albacore with spicy sauce, salad, and miso soup.

California roll topped with tuna, salmon, albacore, avocado, and shrimp.

Eel, imitation crab, and avocado.

Salmon on a California Roll.

Tuna on a California Roll.

Broiled eel on a California Roll.

Tuna and salmon on a California Roll.

Broiled eel and avocado on a California Roll.

Avocado, yellow radish, cucumber, and picked dried gourd shavings.

Avocado, sprouts, cucumber, and pickled dried gourd shavings.

Tofu, avocado, cucumber, and pickled dried gourd shavings.

Salad mix with avocado, tomatoes, cucumber, green onion, and miso dressing on a California Roll.

Tuna Tataki on a California Roll with eel sauce.

Baked salmon on a California Roll with eel sauce and spicy mayo.

2 Tuna, 2 salmon, and 2 albacore.

California Roll and salad.

1 Tuna, 2 salmon, 1 albacore, 1 tofu pocket, and a California Roll.

1 Tuna, 1 salmon, 1 albacore, 1 shrimp, 1 tofu pocket, and spicy tuna roll.

California Roll and Udon.

5 Tuna and a tuna roll.

5 Salmon, and salmon roll.

5 Salmon and spicy salmon roll.

5 Tuna and spicy tuna roll.

2 Salmon, 1 tuna, 1 albacore, 1 shrimp, and salad.

2 Tuna, 2 salmon, 2 albacore, and 2 shrimp.

2 Tuna, 2 salmon, and 2 albacore.

House dressing (soy sauce, vinegar, sugar, sesame oil, red pepper paste, and black pepper). Your choice of salad.

Salmon.

Tuna.

Spicy tuna and cucumber.

Salmon, tuna, and avocado.

Eel, avocado, and cucumber.

Cooked tuna, avocado, and spring mix.

Albacore and green onion.

Tuna, avocado, and cucumber.

California roll with fried onion crunch.

Spicy salmon and cucumber.

Eel, imitation crabmeat, avocado, cream cheese, and cucumber.

Salmon, avocado, and cucumber.

Tempura shrimp, imitation crabmeat, avocado, cucumber, and sprouts.

Tuna, spicy tuna, avocado, and cucumber.

Salmon, cream cheese, avocado, and cucumber.

Tuna, salmon, albacore, and avocado.

Imitation crab meat, avocado, and cucumber.

Spicy imitation crab meat, avocado, and cucumber.

Choose from a selection of vegetarian friendly sushi rolls.

Broiled eel on California roll.

Tuna on California roll.

Tuna and salmon on california roll.

Avocado on top of eel and imitation crabmeat.

Broiled eel and avocado on California roll.

Imitation crab meat and eel sauce on top of tempura shrimp and spicy tuna.

Spicy tuna and green onion on top of tempura shrimp, cucumber, avocado, and daikon sprout.

Tuna and avocado on top of tempura shrimp, cucumber, avocado, and daikon sprout.

Salmon and avocado on top of tempura shrimp, cucumber, avocado, and daikon sprout.

Unagi on top of tempura shrimp, spicy tuna, cream cheese, avocado, and cucumber.

Spicy mayo, seared tuna, and salmon on top of tempura shrimp, imitation crabmeat, and cucumber.

California roll topped with tuna, salmon, albacore, avocado, and shrimp.

Tuna, ebi, and avocado on top of spicy imitation crabmeat and cucumber.

Tuna on top of salmon, avocado roll, and 2 tuna sashimi.

Mango and salmon on imitation crab meat and tempura shrimp. Topped with three sauces.

Seared albacore and black pepper on top of spicy tuna, spring mix, and daikon sprout.

Salmon on California roll.

Baked salmon on California roll with eel sauce and mayo sauce.

Salad mixed with avocado, tomatoes, cucumber, green onion, and dressing (salmon or tuna) on california.

Tuna tataki on California roll and eel sauce.

Unagi, seaweed, cucumber, on top of Tempura shrimp, avocado, and spicy tuna with sriracha sauce and eel sauce.

Choose from a selection of sushi rice bowls. Served with side salad and miso soup.

Choose from a selection of lunch sushi combos.

Choose from a variety of hand rolls.

Your choice of sushi.

Your choice of sashimi.

Choose between 6, 9, or 12 pieces.

Great complements to any meal.

Imitation crabmeat, avocado, and cucumber.

Salmon, avocado, and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

California roll with fried onion crunch.

Spicy imitation crabmeat, avocado, and cucumber.

Salmon on California roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon, tuna, and avocado. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with tuna, salmon, albacore, avocado, and shrimp. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

4 pcs tuna sushi, 4 pcs salmon sushi, 4 pcs albacore sushi, 4 pcs shrimp sushi, 12 pcs tuna roll, 12 pcs salmon roll, 16 pcs zen roll.

Unagi on top of tempura shrimp, spicy tuna, cream cheese, avocado, and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Eel, avocado, and cucumber.

Salmon, tuna, and avocado. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Cooked tuna, avocado and spring mix.

Albacore and green onion. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, avocado, and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

California roll with fried onion crunch.

Spicy salmon and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Eel, imitation crabmeat, avocado, cream cheese, and cucumber.

Salmon, avocado, and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp, imitation crabmeat, avocado, cucumber, and sprouts. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, spicy tuna, avocado, and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cream cheese, avocado and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, albacore, and avocado. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Imitation crabmeat, avocado, and cucumber.

Spicy imitation crabmeat, avocado, and cucumber.

Broiled eel on California roll.

Tuna on California roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna and salmon on California roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Avocado on top of eel and imitation crabmeat.

Broiled eel and avocado on California roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Imitation crabmeat and eel sauce on top of tempura shrimp, spicy tuna. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and green onion on top of tempura shrimp, cucumber, avocado and daikon sprout. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna and avocado on top of tempura shrimp, cucumber, avocado and daikon sprout. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon and avocado on top of tempura shrimp, cucumber, avocado and daikon sprout. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Unagi on top of tempura shrimp, spicy tuna, cream cheese, avocado, and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy mayo, seared tuna, and salmon on top of tempura shrimp, imitation crabmeat, and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, ebi, and avocado on top of spicy imitation crabmeat and cucumber. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with tuna, salmon, albacore, avocado, and shrimp. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna on top of salmon, avocado roll, and 2 tuna sashimi. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Seared albacore and black pepper on top of spicy tuna, spring mix, and daikon sprout. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Mango and salmon on imitation crabmeat and tempura shrimp with 3 sauces. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon on California roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Baked Salmon on California Roll with Eel Sauce & Mayo sauce

Tuna tataki on California roll with eel sauce. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Salad mixed with avocado, tomatoes, cucumber, green onion, dressing, salmon on California roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Salad mixed with avocado, tomatoes, cucumber, green onion, dressing, tuna on California roll.

Unagi, seaweed, cucumber, on top of tempura shrimp, avocado, spicy tuna with sriracha sauce and eel sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Yellow radish, avocado, cucumber and marinated squash.

Avocado, sprouts, cucumber and marinated squash.

Tofu, avocado, cucumber and marinated squash.

Two tuna, two salmon and two albacore. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

California roll and salad.

One tuna, two salmon, one albacore, one tofu pocket and California roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

One tuna, one salmon, one albacore, one shrimp, one tofu pocket and spicy tuna roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

California roll and udon.

Five tuna and tuna roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Five salmon and salmon roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Five salmon and spicy salmon roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Five tuna and spicy tuna roll. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

One tuna, two salmon, one albacore, one shrimp and salad. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Two tuna, two salmon, two albacore and two shrimp. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

6 tuna over rice, salad, and miso soup. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

6 broiled eel over rice, salad, and miso soup. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

One tuna, two salmon, one albacore and one shrimp over rice, salad and miso soup. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Six salmon over rice, salad, and miso soup. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, and albacore over rice, with spicy sauce on the side, spring mix, and miso soup. Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Citrus shoyu basic sk kick pokes spicy sauce creamy pop poke spicy mayo and masago tuna, salmon, crabmeat, seaweed salad and vegetables over spring mix, house dressing and rice with house ponzu sauce and sesame oil. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

24 pcs California roll, 24 pcs seattle roll 16 pcs spicy tuna roll.

10 pcs veggie maki roll, 16 pcs veggie roll, 10 pcs tofu roll, 6 pcs avocado roll, 6 pcs cucumber roll, 6 pcs kampyo roll, 6 pcs yellow radish roll.

10 pcs ichi roll, 10 pcs las vegas roll, 10 pcs rainbow maki, 10 pcs tempura shrimp roll.

4 pcs tuna sushi, 4 pcs salmon sushi, 4 pcs albacore sushi, 4 pcs shrimp sushi, 12 pcs tuna roll, 12 pcs salmon roll, 16 pcs zen roll.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats. Poultry, shellfish or eggs may increase your risk of foodborne illness.

Two tuna, two salmon, two albacores, spring mix and house dressing.

Udon noodles in a clear broth.