Sushi Kudasai

A selection of our special house salads.

Udon noodles in clear broth.

Great complements to any meal.

Japanese style ramen. Spicy pork broth; garlic, chili oil, pork chashu, bean sprout, and green onion.

Japanese style ramen. Original pork broth; pork chashu, garlic, bean sprout, and green onion.

Japanese style ramen. Spicy miso broth; pork chashu, miso (bean paste), garlic, chili oil bean sprout, and green onion.

Japanese style ramen. Original miso broth; pork chashu, miso (bean paste), garlic, bean sprout, and green onion.

Salmon, avocado, and cucumber.

Salmon, tuna, and avocado.

Albacore and green onion.

California Roll with fried onion crunch.

Imitation crab meat, avocado, and cucumber.

Spicy imitation crab meat, avocado, and cucumber.

Choose from a selection of vegetarian friendly sushi rolls.

Choose from a selection of sushi rolls.

Broiled eel and avocado on a California Roll.

Imitation crab meat and eel sauce on top of tempura shrimp and spicy tuna.

Tune and avocado on top of tempura shrimp, cucumber, avocado, and daikon sprout.

Unagi on top of tempura shrimp, spicy tuna, cream cheese, avocado, and cucumber.

California Roll topped with tuna, salmon, albacore, avocado, and shrimp.

Mango and salmon on imitation crab meat and tempura shrimp, topped with three sauces.

California Roll topped with salmon.

Choose from a selection of our other speical rolls.

Choose from a selection of lunch sushi combos.

Choose from a selection of sushi rice bowls. Served with side salad and miso soup.

Choose from a variety of hand rolls.

Choose between 6, 9, or 12 pieces.

Imitation crabmeat, avocado and cucumber.

Salmon, avocado and cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Salmon, tuna & avocado. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Tuna. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Imitation crabmeat and eel sauce on top of tempura shrimp, spicy tuna. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

California roll with fried onion crunch

Mango and salmon on imitation crabmeat and tempura shrimp with 3 Sauces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Tuna and avocado on top of tempura shrimp. cucumber, avocado and daikon sprout. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Spicy imitation crabmeat, avoacado and cucumber.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Salmon. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Tuna. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Roll Spicy tuna & cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Salmon, tuna & avocado. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Eel. avocado & cucumber

Cooked tuna, avocado & spring mix

Tuna. Avocado & cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Albacore & green onion. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

California roll with fried onion crunch

Roll spicy salmon & cucumber Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Eel, imitation crabmeat, avocado, cream cheese and cucumber

Salmon, avocado and cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Tempura shrimp, imitation crabmeat, avocado, cucumber and sprouts.

Tuna, spicy tuna, avocado and cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Salmon, cream cheese, avocado and cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Tuna, slamon, albacore and avocado. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Imitation crabmeat, avocado and cucumber.

Spicy imitation crabmeat, avoacado and cucumber.

Boiled Eel on California roll.

Tuna on California roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Tuna and Slamon on California roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Avocado on top of eel and immitation crabmeat.

Broiled Eel and avocado on California roll.

Spicy tuna and green onion on top of tempura shrimp, cucumber, avocado and daikon sprout. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Imitation crabmeat and eel sauce on top of tempura shrimp, spicy tuna. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Salmon and avocado on top of tempura shrimp, cucumber, avocado and daikon sprout. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Unagi on top of tempura shrimp, spicy tuna, cream cheese, avocado and cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Spicy mayo, seared tuna and salmin on top of tempura shrimp, imitation crabmeat and cucumber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

California roll topped with tuna, salmon, albacore, avocado and shrimp. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Tuna, ebi and avocado on top of spicy imitation crabmeat and cucmber. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Tuna on top of salmon, avocado roll and 2 tuna sashimi. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Seared albacore and black pepper on top of spicy tuna, spring mix and daikon sprout. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Mango and salmon on imitation crabmeat and tempura shrimp with 3 Sauces. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Salmon on California roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Baked Salmon on California roll with Eel sauce and mayo sauce.

Salad mixed with avocado, tomatoes, cucumber, green onion, dressing (salmon or tuna) on california roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Tuna tataki on California roll with eel sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Unagi, seaweed, cucumber on top of tempura shrimp, avocado, spicy tuna with sirarcha sauce and eel sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Tuna and avocado on top of tempura shrimp. cucumber, avocado and daikon sprout. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Vegetarian. Yellow radish, avocado, cucumber and marinated squash.

Avocado, sprouts, cucumber and marinated squash.

Tofu, avocado, cucumber and marinated squash.

2 tuna, 2 salmon and 2 albacore. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

California roll and salad.

1 tuna, 2 salmon, 1 albacore, 1 tofu pocket and california roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

1 tuna, 1 salmon, 1 albacore, 1 shrimp, 1 tofu pocket and spicy tuna roll.

California roll and udon.

5 tuna and tuna roll.

5 Salmon and Salmon roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

5 Salmon and spicy salmon roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

5 tuna and spicy tuna roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

1 tuna, 2 salmon, 1 albacore, 1 shrimp and salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

2 tuna, 2 salmon, 2 albacore and shrimp. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

6 tuna over rice, salad and mico soup, Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

6 broiled eel over rice, salad and miso soup. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

1 tuna, 2 salmon, 1 albacore and shrimp over rice, salad and miso soup. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Tuna, slamon and albacore over rice, with spicy sauce on the side, spring mix and miso soup. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

6 Salmon over rice, salad and miso soup. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Tuna, salmon, crabmeat, seaweed, salad and vegetables over spring mix, house dressing and rice with house ponzu sauce and sesame oil. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

24 pcs California roll. 24 Pcs Seattle roll. 16 Pcs spicy roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

10pcs veggie maki roll. 16 pcs veggie roll. 10 pcs tofu roll. 6 pcs avocado roll. 6 pcs cucumber roll. 6 pcs kampyo roll. 6 pcs yellow radish roll.

10 Pcs Ichi roll. 10 las vegas roll. 10 pcs rainbow shrimp roll. 10 pcs tempura shrimp roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

4 pcs of tuna sushi. 4 pcs slamon sushi. 4 pcs albacore sushi. 4 pcs shrimp sushi. 12 pcs tuna roll. 12 pcs salmon roll. 16 pcs zen roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

2 tuna, 2 salmon, 2 albacore, spring mix and house dressing. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness.

Udon noodles in a clear broth.

Japanese style ramen. Spicy pork broth; garlic, chili oil, pork chashu, bean sprout, and green onion.

Japanese style ramen. Original pork broth; pork chashu, garlic, bean sprout and green onion.

Japanese style ramen. Spicy miso broth; pork chashu, miso (bean paste), garlic, chili oil bean sprout, and green onion.

Japanese style ramen. Original miso broth; pork chashu, miso (bean paste), garlic, bean sprout, and green onion.