Raw ahi tuna, sticky white rice, sweet and spicy poke sauce, taro.

Chef's choice of domestic and foreign meats, cheeses, and accompaniments.

Tempura cauliflower, blue cheese crumble, candied pecans, buffalo sauce.

Smoked paprika braised pork belly, Spanish mole, avocado-corn salsa, crostinis.

Manila clams, lime, ginger, coconut milk, green curry broth, thai basil, grilled sourdough.

Gluten-free. Sliced heirloom tomato, fresh burrata, EVOO, basil leaf, Himalayan salt, fresh cracked pepper, balsamic glaze.

Duck confit, naan bread, kimchi, plum sauce.

Gluten-free. Arugula, carrot, tomato, almonds, lemon vinaigrette.

Crisp romaine, sourdough croutons, Parmesan Reggiano.

Gluten-free. Marinated chicken, crisp romaine, black bean corn salsa, avocado, cotija, pico de gallo, corn tortilla strips, chipotle ranch dressing.

Gluten-free. Five citrus poached prawns, 3 oz Dungeness crab, romaine wedge, avocado, egg, carrot, tomato, thousand island.

Kale, tri-color quinoa, roasted pear, almonds, dried cranberries, pear vinaigrette.

Gluten-free. Arugula, chardonnay roasted beets, orange supremes, pistachios, chevre puree, fresh citrus vinaigrette.

Pomodoro sauce, pepperoni, roasted garlic, mozzarella, Parmesan.

Roasted pear, French brie, bacon, chardonnay cream sauce.

Heirloom tomato, ciliegine, asiago, pomodoro, basil, balsamic glaze.

Roasted pulled chicken breast, pickled pepper, red onion, Pomodoro, mozzarella, cotija.

Blackened tenderloin tips, red onion, gorgonzola cream.

Gluten-free. 16 oz steelhead filet on a cedar plank, blistered brussel sprouts.

Gluten-free. Maple leaf duck breast, warm lentil salad, baby vegetables, braised greens.

Gluten-free. 8 oz grilled Anderson ranch lamb rack, red wine gastrique, white kidney bean cassoulet.

Gluten-free. 12 oz prime Wagyu New York strip, parsnip puree, charred broccolini, blistered cherry tomatoes, port demi.

Gluten-free. 8 oz double r ranch beef tenderloin, hen of the woods mushrooms, foie butter, romanesco, roasted rainbow baby potatoes.

Braised short ribs, baby carrots, peas, rosemary, roasted garlic mashed potatoes, Parmesan Reggiano.

Gluten-free. Dungeness crab stuffed jidori chicken breast, pesto mashed potatoes, roasted rainbow carrots, artichoke buerre blanc.

Saffron-infused pasta, roasted shrimp, toasted hazelnuts, shaved fennel salad.

Maitake mushroom, fresh pappardelle, shallots, garlic, baby kale, piquillo pepper cream sauce.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.