Swiftwater Cellars

Raw ahi tuna, sticky white rice, sweet and spicy poke sauce, taro.

Chef's choice of domestic and foreign meats, cheeses, and accompaniments.

Tempura cauliflower, blue cheese crumble, candied pecans, buffalo sauce.

Smoked paprika braised pork belly, Spanish mole, avocado-corn salsa, crostinis.

Manila clams, lime, ginger, coconut milk, green curry broth, thai basil, grilled sourdough.

Gluten-free. Sliced heirloom tomato, fresh burrata, EVOO, basil leaf, Himalayan salt, fresh cracked pepper, balsamic glaze.

Duck confit, naan bread, kimchi, plum sauce.

Gluten-free. Arugula, carrot, tomato, almonds, lemon vinaigrette.

Crisp romaine, sourdough croutons, Parmesan Reggiano.

Gluten-free. Marinated chicken, crisp romaine, black bean corn salsa, avocado, cotija, pico de gallo, corn tortilla strips, chipotle ranch dressing.

Gluten-free. Five citrus poached prawns, 3 oz Dungeness crab, romaine wedge, avocado, egg, carrot, tomato, thousand island.

Kale, tri-color quinoa, roasted pear, almonds, dried cranberries, pear vinaigrette.

Gluten-free. Arugula, chardonnay roasted beets, orange supremes, pistachios, chevre puree, fresh citrus vinaigrette.

Pomodoro sauce, pepperoni, roasted garlic, mozzarella, Parmesan.

Roasted pear, French brie, bacon, chardonnay cream sauce.

Heirloom tomato, ciliegine, asiago, pomodoro, basil, balsamic glaze.

Roasted pulled chicken breast, pickled pepper, red onion, Pomodoro, mozzarella, cotija.

Blackened tenderloin tips, red onion, gorgonzola cream.

Gluten-free. 16 oz steelhead filet on a cedar plank, blistered brussel sprouts.

Gluten-free. Maple leaf duck breast, warm lentil salad, baby vegetables, braised greens.

Gluten-free. 8 oz grilled Anderson ranch lamb rack, red wine gastrique, white kidney bean cassoulet.

Gluten-free. 12 oz prime Wagyu New York strip, parsnip puree, charred broccolini, blistered cherry tomatoes, port demi.

Gluten-free. 8 oz double r ranch beef tenderloin, hen of the woods mushrooms, foie butter, romanesco, roasted rainbow baby potatoes.

Braised short ribs, baby carrots, peas, rosemary, roasted garlic mashed potatoes, Parmesan Reggiano.

Gluten-free. Dungeness crab stuffed jidori chicken breast, pesto mashed potatoes, roasted rainbow carrots, artichoke buerre blanc.

Saffron-infused pasta, roasted shrimp, toasted hazelnuts, shaved fennel salad.

Maitake mushroom, fresh pappardelle, shallots, garlic, baby kale, piquillo pepper cream sauce.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Chef's choice domestic and foreign meats, cheese, and accompaniments.

Tempura cauliflower, gorgonzola crumbles, candied pecans, and buffalo sauce.

Blistered cherry tomatoes, mixed baby greens, balsamic reduction, and focaccia crostinis.

Herbed breading and lemon thyme aioli.

Bleu cheese mousse, roasted bosc pear, caramelized onion, and balsamic glaze.

Honey BBQ sauce, savory coleslaw, fried onion strings, and frybread.

Fresh vegetable crudités, roasted red peppers, parmesan flat bread, EVOO, and smoked paprika.

Pacific oysters, gruyere creamed spinach, and hollandaise.

Basil and kaffir lime infused corn puree and fennel frisee salad.

Heirloom tomato, fresh mozzarella, pomodoro, basil, and balsamic reduction.

Pomodoro, pepperoni, roasted garlic, mozzarella, parmesan, and fresh herbs.

Buffalo pomodoro, mozzarella, gorgonzola, roasted chicken, and red onion.

Shiitake mushroom, mozzarella, gorgonzola, parmesan, and truffle oil.

Pistachio arugula pesto, mozzarella, citrus poached prawns, cherry tomatoes, and parmesan.

Arugula, cara cara orange supremes, red bell peppers, sliced almonds, chevre, and citrus vinaigrette.

Sliced heirloom tomato, fresh burrata, EVOO, basil leaf, Maldon sea salt, fresh cracked pepper, and balsamic reduction.

Crisp romaine, sourdough croutons, grana padano, and parmesan crisp.

Grilled chicken, crisp romaine, black bean, corn, pico de gallo, avocado, cotija, corn tortilla strips, and chipotle ranch dressing.

Cremini mushrooms, bacon, egg, spiced pecans, and warm balsamic reduction.

Cherry tomato, toasted hazelnuts, bleu cheese dressing, and gorgonzola.

16 oz steelhead filet on Cedar plank, tamari buttered sugar snap peas, and No.9 chardonnay beurre blanc.

Golden raisin beurre rouge, crisp herb polenta cake, and sauteed squash medley.

Garlic mashed potatoes, grilled asparagus, cherry merlot demi, and garlic herb butter.

Fennel salted, pan seared, citrus spinach risotto, scallions, lemon vinaigrette, and crispy shallots.

Waygu top sirloin, scampi tiger prawns, garlic mashed potatoes, and patty pan squash.

Orange infused tomato broth, fresh catch, calamari, prawns, saffron rouille, and grilled sourdouh.

Skin on Jidori half chicken, rosemary pan sauce, truffle fingerling potatoes, and sauteed spinach.

Angel hair pasta, tomato, sugar snap peas, garlic, basil, white wine, parmesan, and hazelnuts.

House smoked salmon, red onion, dill, capers, red pepper, and garlic crème sauce.