T12 Social House

Gluten-free. 8 pieces wings, choice of herb-garlic buffalo sauce, spicy BBQ sauce, or ranch dry rub; with celery and carrot sticks

Served with house spicy mayo. ​

Gluten-free. 8 pieces wings, choice of herb-garlic buffalo sauce, spicy BBQ sauce, or ranch dry rub; with celery and carrot sticks

Vegetarian. House fried tortilla chips, cheddar-jack cheese, black bean and corn salsa, cotija cheese, pickled jalapeño, cilantro-lime crema.

Vegetarian. Garbanzo bean hummus, tomato-cucumber salad, grilled pita.

Vegetarian. Gluten Free. Sriracha salt and pepper.

Gluten free. Topped with red onion, cheddar cheese, sour cream.

Vegetarian. Served with wakame seaweed, mushrooms, scallion, and soft tofu.

Gluten free. Grilled chicken breast, seasonal greens, toasted hazelnuts, fennel, apple, bacon, sharp cheddar cheese, citrus vinaigrette.

Vegetarian. Gluten free. Arugula, kale, roasted seasonal veggies, candied cranberries, goat cheese, cranberry-balsamic vinaigrette. ​

Chopped black kale, house croutons, shaved parmesan, caesar dressing.

Braised pork shoulder, spicy Carolina BBQ sauce, creamy slaw, house pickles, poppy seed kaiser bun.

Vegetarian. Tillamook sharp cheddar, smoked cheddar, sliced tomato, sourdough.

Fried chicken cutlet, tomato, house pickles, lettuce, red onion, housemade spicy mayo, brioche bun

Six oz ground beef patty, lettuce, tomato, house pickles, red onions, tillamook sharp white cheddar, mama lil's aioli, brioche bun. *hamburgers may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy deep fried chicken thigh with house spicy mayo.

Vegetarian. Gluten Free. Boiled soybeans in pod seasoned with kosher salt.

Five pieces fried pork pot stickers with ginger scallion oil and Soy sauce vinegar dipping sauce.

Five pieces shrimp tempura with assorted vegetable tempura and served with tempura dipping sauce.

Vegetarian. Chef’s choice of assorted vegetable tempura served with tempura dipping sauce.

Served with house spicy mayo. ​

Fried octopus topped with bonito flakes and nori.

Vegetarian. Orecchiette pasta, Tillamook sharp cheddar, sriracha, mama lil's, toasted bread crumbs.

Beer battered, hand cut fries, dill caper tartar sauce, slaw. ​

Gluten free. Eight oz. grilled flat iron steak, herb butter, mashed potatoes, seasonal vegetables. Hamburgers may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ​

Simmered pork bone & marrow broth, served with corn, bamboo shoots, green onion, fish cake, nori, bean sprouts and thin ramen noodles

Soy-based vegetarian broth served with corn, bamboo shoots, green onion, fish cake, nori, bean sprouts and thin ramen noodles

Fresh house-baked seasonal cheesecake.

Creamy peanut butter mousse, chocolate drizzle on graham cracker crust.

Ask your server for today's selection! Add cream and coffee liqueur for an adult treat.

Marinara, mozzarella, parmesan, pepperoni.

Marinara, mozzarella, sharp cheddar.

Marinara, mozzarella, tomato, basil, balsamic reduction, parmesan.

Butternut squash, baby arugula, mushroom, tomato, marinara, and balsamic reduction