Tacos

Our special house taco! Adobada pork, grilled pineapple, melted cheese, onion, cilantro, salsa, and guacamole on a soft corn tortilla.

Adobada pork, grilled pineapple, onion, cilantro, salsa, and guacamole on a soft corn tortilla.

Steak, onion, cilantro, salsa, and guacamole on a soft corn tortilla.

Adobo marinated chicken, onion, cilantro, salsa and guacamole atop a soft corn tortilla.

Vegetarian pinto beans, onion, cilantro, salsa and guacamole on a soft corn tortilla.

Prickly pear cactus leaf-vegetarian, onion, cilantro, salsa and guacamole on a soft corn tortilla.

A cheesy authentic Taqueria favorite that includes adobada pork, Monterrey jack cheese, cilantro, onion, salsa, and guacamole in between two corn tortillas.

A cheesy authentic Taqueria favorite that includes steak, Monterrey jack cheese, cilantro, onion, salsa and, guacamole in between two corn tortillas.

A cheesy authentic Taqueria favorite that includes adobo marinated chicken, Monterrey jack cheese, cilantro, onion, salsa, and guacamole in between two corn tortillas.

A cheesy authentic taqueria favorite that includes vegetarian pinto beans, Monterrey jack cheese, cilantro, onion, salsa, and guacamole in between two corn tortillas.

A cheesy authentic Taqueria favorite that includes prickly pear cactus leaf-vegetarian, Monterrey jack cheese, cilantro, onion, salsa, and guacamole in between two corn tortillas.

Adobada pork, diced onion, cilantro, salsa and guacamole wrapped in freshly cooked flour tortilla.

Steak, diced onion, cilantro, salsa and guacamole wrapped in freshly cooked flour tortilla.

Adobo marinated chicken, diced onion, cilantro, salsa and guacamole wrapped in freshly cooked flour tortilla.

Vegetarian pinto beans, diced onion, cilantro, salsa and guacamole wrapped in freshly cooked flour tortilla.

Prickly pear cactus leaf-vegetarian, diced onion, cilantro, salsa and guacamole wrapped in freshly cooked flour tortilla.

Melted Monterrey jack cheese in a freshly cooked flour tortilla filled with adobada pork, onion, cilantro, salsa, and guacamole.

Melted Monterrey jack cheese in a freshly cooked flour tortilla filled with steak, onion, cilantro, salsa, and guacamole.

Melted Monterrey jack cheese in a freshly cooked flour tortilla filled with adobo marinated chicken, onion, cilantro, salsa, and guacamole.

Melted Monterrey jack cheese in a freshly cooked flour tortilla filled with vegetarian pinto beans, onion, cilantro, salsa, and guacamole.

Melted Monterrey jack cheese in a freshly cooked flour tortilla with prickly pear cactus leaf-vegetarian, onion, cilantro, salsa, and guacamole.

Adobada pork, onion, cilantro, salsa and guacamole on a grilled prickly pear cactus leaf paddle.

Steak, onion, cilantro, salsa and guacamole atop a grilled prickly pear cactus leaf paddle.

Adobo marinated chicken, onion, cilantro, salsa and guacamole on a grilled prickly pear cactus leaf paddle.

Vegetarian pinto beans, onion, cilantro, salsa and guacamole on a grilled prickly pear cactus leaf paddle.

Toasted Mexican sandwich with adobada pork, mayo, onion, cilantro, salsa, and guacamole.

Toasted Mexican sandwich with carne asada steak, mayo, onion, cilantro, salsa, and guacamole. 

Toasted Mexican sandwich with adobo marinated chicken, mayo, onion, cilantro, salsa, and guacamole.

Toasted Mexican sandwich with prickly pear cactus leaf-vegetarian, mayo, onion, cilantro, salsa, and guacamole.

Toasted Mexican sandwich with vegetarian pinto beans, mayo, onion, cilantro, salsa, and guacamole.

1.5 oz.

1.5 oz.

Please contact the merchant for drink selection.

Please contact the merchant for drink selection.

Mexican cinnamon rice and milk drink made from scratch.

Large selection of Mexican glass bottle sodas made with real cane sugar. Please contact the merchant for drink selection.

Adobada pork, grilled pineapple with white onion, cilantro on a soft corn tortilla, and salsa Roja. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Asada beef steak with white onion, cilantro on a soft corn tortilla, and salsa Roja. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Adobo chicken with white onion, cilantro on a soft corn tortilla, and salsa Roja. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tonkatsu pork and grilled pineapple with cabbage, carrot and sesame - lime dressing, cilantro on soft corn tortillas, and salsa de chipotle. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sukiyaki beef with cabbage, carrot and sesame - lime dressing, cilantro on soft corn tortillas, and salsa Japanese spicy mayonnaise. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Teriyaki chicken with cabbage, carrot, and sesame - lime dressing, cilantro on a soft corn tortilla, and salsa Japanese spicy mayonnaise. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Garlic seared salmon with lettuce, pico de gallo on soft corn tortillas, and salsa Japanese spicy mayonnaise sauce. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura fried white fish with lettuce, pico de gallo on soft corn tortillas, and salsa verde. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura fried shrimp with lettuce, pico de gallo on a soft corn tortilla, and salsa verde. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi rice and imitation crab salad with avocado, cucumber, tobiko on a Flour Tortilla , and salsa verde. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi rice and eel with avocado, cucumber, tobiko on a Flour Tortilla, and salsa de chipotle. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi rice and fresh tuna with avocado, cucumber, tobiko on a Flour Tortilla, and sesame dressing. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi rice and fresh salmon with avocado, cucumber, salmon roe (Ikura) on a Flour Tortilla, and sesame dressing. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi rice and spicy tuna with avocado cucumber, tobiko on a Flour Tortilla, and salsa de chipotle. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi rice and spicy salmon with avocado, cucumber, tobiko on a Flour Tortilla, and salsa de chipotle. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Melted Monterey jack cheese in a flour tortilla filled with Asada beef steak, pico de gallo, guacamole, and Mexican cream salsa verde. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Melted Monterey jack cheese in a flour tortilla filled with adobo chicken, pico de gallo, guacamole, and Mexican cream salsa verde. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Melted Monterey jack cheese in a flour tortilla filled with Adobada pork, Asada beef, adobo chicken, grilled pineapple, pico de gallo, guacamole, Mexican cream salsa verde, and salsa de chipotle. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Melted Monterey jack cheese in a flour tortilla filled with tempura white fish and shrimp, salmon, grilled pineapple, pico de gallo, guacamole, Mexican cream seaweeds, salsa verde, and salsa Japanese spicy mayonnaise. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Topped with Asada beef steak, pico de gallo, guacamole, and Mexican cream salsa verde. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Topped with Asada beef steak, pico de gallo, guacamole, and Mexican cream salsa verde. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Topped with adobo chicken, pico de gallo, guacamole, and Mexican cream salsa verde. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Topped with adobo chicken, pico de gallo, guacamole, and Mexican cream salsa verde. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Topped with Adobada pork, Asada beef, adobo chicken, grilled pineapple, pico de gallo, guacamole, Mexican cream salsa verde, and salsa de chipotle. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Topped with Adobada pork, Asada beef, adobo chicken, grilled pineapple, pico de gallo, guacamole, Mexican cream salsa verde, and salsa de chipotle. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Topped with tempura white fish and shrimp, salmon, grilled pineapple, pico de gallo, guacamole, Mexican cream seaweeds, salsa verde, and salsa Japanese spicy mayonnaise. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Topped with tempura white fish and shrimp, salmon, grilled pineapple, pico de gallo, guacamole, Mexican cream seaweeds, salsa verde, and salsa Japanese spicy mayonnaise. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Green salad, yellow onion, carrot, boiled egg, and sweet vinegar dressing.

Fried tortilla, salsa Roja, and salsa verde.

Fried tortilla and guacamole.

Deep-fried soy sauce ginger marinated chicken. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chipotle, tonkatsu sauce, and new Mexico sauce.

Guajillo pepper, Arbol pepper, garlic, tomato, salt, and pepper.

Jalapeno, tomato, garlic, cilantro, white onion, comins, claves, oregano, salt, and pepper.

Marinated vinegar with jalapeno, tomato, white onion, and cilantro.

Cream.

Sea salt, sesame oil soy sauce, and shichimi.

Japanese mayo, sesame oil, shichimi, and sriracha.

Avocado, white onion, tomato, jalapeno, garlic, lemon, and salt.