Taj Palace

Fried chicken pieces which have been marinated in yogurt, ginger and garlic.

Chicks of chicken, potatoes and cucumbers marinated in fine Indian herbs, served chilled.

Chickpea patty stuffed with onion and spices.

Crisp patties stuffed with seasonal potatoes and green peas.

A fine representation of our choice appetizers, recommended for two.

A trio of marinated, tandoor-baked, boneless breast of chicken, lamb and prawns. Served with an assortment of Taj.

Sliced potatoes dipped in lentil paste and deep fried. 6 pieces.

Sliced eggplant dipped in lentil paste and deep fried. 6 pieces.

Green chilies dipped in lentil paste and deep fried. 6 pieces.

Home made cheese dipped in lentil paste and deep fried. 6 pieces.

Cauliflower dipped in lentil paste and deep fried. 6 pieces.

Paneer cooked with spices and vegetables.

Mixed vegetable fritters.

Delicately spiced lentil soup garnished with rice and chicken.

Coconut tomato soup with a dash of Indian spices.

Cucumber, tomatoes, onions, green peppers with tangy spices and fresh lemon juice.

Cool whisked yogurt, cucumber, potatoes and mint, combined to refresh the palate.

Lettuce and tomato salad with house dressing.

Creamed black lentils with spices.

Homemade cheese cooked in fresh tomato sauce, butter and mild Indian spices.

Tender chunks of homemade cheese in homemade creamed spinach which has been lightly seasoned.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Nine fresh garden vegetables cooked with a curry sauce.

Chick peas, potatoes and onions sauteed in a special Indian pan. A spicy dish.

Puree of baked eggplant sauteed with onions, bell peppers and tomatoes.

Eggplant and potatoes sauteed with onions and tomatoes with a touch of curry sauce.

Mushrooms and green peas sauteed with brown onions and tomatoes.

Cauliflower and cubes of potatoes cooked with mildly spiced garlic and ginger sauce.

Potatoes and green peas in spiced gravy sauce.

Okra with fresh tomatoes, onions and tender spices.

Potatoes and tomatoes cooked with vinegar and spices.

Home made cheese scraped, cooked with cream, cashews, raisins, almonds and spices.

Spinach with broccoli, potatoes and ground spices.

Spinach with tomatoes, garbonzo beans and ground spices.

Nine kinds of mixed vegetables, cooked with farmer's cheese and nuts in a mild cream sauce.

Vegetable dumplings & simmered in our chickpea flour curry sauce.

Cubed farmer's cheese simmered in our signature tomato-butter cream sauce.

Cooked with fresh ginger and cumin.

Vegetables cooked in special sauce.

Mixed vegetables cooked in spinach curry.

Exotic curry of tomatoes and cream.

Lentils cooked with spinach and tomatoes.

Combination of chic peas and a delicious fried bread (white flour).

Chicken marinated in yogurt, garlic, ginger and very mild Indian herbs.

Jumbo prawns marinated in fine Indian herbs.

Subtly seasoned chunks of fish.

Pieces of marinated boneless lamb lightly seasoned with fine Indian herbs.

Ground lamb blended with special Indian herbs and cooked on skewers.

Boneless, succulent chicken, marinated in yogurt, garlic, ginger and very mild Indian spices.

Combination of the above tandoori specialties, definitely recommended.

Cooked French Indian style with garlic sauce.

Boneless chicken prepared with a heavenly curry made according to authentic jalpuri tradition.

Boneless chicken cooked in cream and mild Indian spices.

Diced tandoori chicken cooked with tomatoes and herb sauce.

Tender pieces of chicken sauteed with potatoes and chili peppers. Hot and spicy.

Chicken cooked in homemade cream spinach seasoned with fresh Indian spices.

Chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.

Chicken and potatoes in a zesty & spicy hot curry sauce.

Boneless breast of chicken simmered in a tangy alphonso mango curry sauce.

Sliced boneless tandoori chicken marinated in fresh herbs and spiced in creamy curry of tomatoes.

Lamb cooked in a mild cream and almond sauce.

Lamb cubes cooked in a blend of curry sauce.

Extra spiced lamb cooked with potatoes in a tangy & highly spiced sauce.

Lamb cooked in a homemade creamed spinach and a touch of curry sauce.

Tender pieces of lamb simmered in onions and peppers. A hot and spicy dish.

Tender pieces of lamb simmered in onion and tomato sauce with garlic and other fine Indian spices.

Punjabi style minced lamb cooked with potatoes and fresh herbs.

Lamb meatballs in tomato butter sauce.

Goat with bones cooked in tomatoes and onions in Punjabi style.

Succulent beef cooked with potatoes in a tangy & highly spiced sauce.

Cubes of beef cooked in a cream and almond sauce. Rich and mild.

Succulent beef marinated with fresh ground spices, sauteed with tomatoes, onions and bell peppers.

Batter fried cauliflower florets tossed in our signature Indo-Chinese sauce.

Shells filled with mashed potatoes, onions with spices and sev, papadi and chutneys.

Rice puffs, crispy noodles, potatoes, green chilli, onions and cilantro tossed with tamarind chutney, mint chutney and spices.

Crispy shells filled with mashed potatoes chopped onions trenched in yogurt with spices and chutneys on top. Topped with sev.

Indian style nachos topped with spices, yogurt, potatoes, chick peas stew, mint chutney, and a blend of sweet and sour sauce.

Two samosas with mint, tamarind sauce and plain yogurt with cilantro.

Lightly spiced and deep fried potato patties.

Finest basmati rice, your choice of juicy lamb or beef combined in a masterful blend of spices.

Finest basmati rice combined with tender pieces of chicken and a touch of curry sauce.

Finest basmati rice flavored with saffron and cooked with succulent pieces of prawns, nuts, eggs and 21 exotic spices.

Finest basmati rice cooked with nice garden fresh vegetables, dried fruits and nuts.

Shrimp prepared in a heavenly curry sauce made according to authentic jalpuri tradition.

Fish and shrimp prepared delicately in a heavenly curry sauce made according to jalpuri tradition.

Tandoori prawns cooked in a tomato and herb sauce.

Fish cooked with tomato, medium spicy herb sauce and a touch of coconut.

Prawns sauteed with chili peppers and onions. a hot and spicy treat.

Prawns sauteed with chili peppers and onions. A hot and spicy treat.

Jumbo prawns and potatoes in spicy gravy.

Cooked in onions, tomatoes and green bell peppers.

Jumbo prawns in a mild cashew cream sauce.

Prawns cooked in tikka masala.

Cooked in creamed spinach.

Fish cooked in curry sauce.

Jumbo prawns sauteed with fresh ginger and garlic then finished in a tomato and onion sauce.

Crispy roti rolled up and filled with potatoes and mixed of spicy vegetables.

Crispy roti rolled up and filled with mixed of spicy vegetables.

Crispy roti rolled up and filled with marinated chicken and mixed of spicy vegetables.

Crispy roti rolled up and filled with lamb and mixed of spicy vegetables.

Crispy roti rolled up and filled with cheese and mixed of spicy vegetables.

Soup of the day, prawn Bhuna (prawn sauteed with chili peppers and onions. a hot and spicy treat. ) saag gosht, tandoori chicken, chicken tikka, boti kabab, seekh kabab, onion kulcha, pillau rice, coffee, tea or Indian spicy tea.

Vegetable samosa starts you on this journey of culinary delight followed by dal makhani, saag paneer, navraten curry, pilau rice, kheer and tea or coffee.

Leavened whole wheat bread baked in the tandoor.

Leavened white bread baked in the tandoor.

Leavened bread stuffed with mildly spiced ground lamb.

Buttered and layered whole wheat bread.

Whole wheat bread stuffed with potatoes and garden fresh peas.

Leavened bread stuffed with onion and spices.

Whole wheat puffed bread deep fried.

Onion kulcha aloo paratha & naan.

Leavened bread with potatoes, Indian spices and dried mango.

Leavened bread stuffed with spinach and spices.

Leavened bread with nuts, raisins and cherries.

Naan stuffed with spiced cottage cheese.

Saffron flavored basmati rice cooked with fresh mushrooms.

Saffron flavored basmati rice sauteed with peas, fruits, nuts and homemade cheese.

Saffron flavored basmati rice sauteed with peas, fruits, nuts and homemade cheese

Traditional Indian rice pudding, made with milk, raisins and nuts.

Homemade cheese cooked in fresh tomato sauce, butter and mild Indian spices.

Indian ice cream with pistachios and cardamoms.

Patties of fresh homemade cheese in sweetened milk served chilled with pistachios.

A special blend of mangoes and yogurt.

A refreshing yogurt drink, sweet or salted.

$10.50

A trio of marinated, tandoor baked, boneless breast of chicken, lamb, and prawns. Served with an assortment of taj

Fried chicken pieces which have been marinated in yogurt, ginger, and garlic

Sliced eggplant dipped in lentils paste and deep fried.

Chickpea patty stuffed with onions and spices.

Paneer (soft cottage cheese) dipped in gram flour batter and deep-fried. 6 pieces.

Mixed vegetarian fritters

Sliced potatoes dipped in lentil paste and deep fried. 6 pieces.

Green chillies dipped in lentils paste and deep fried. 6 pieces.

Chicken, potatoes, and cucumbers marinated in fine Indian herbs, served chilled.

Cauliflower dipped in lentils paste and deep fried. 6 pieces.

A fine representation of our choice appetizers

Paneer cooked with spices and vegetables.

Cool whisked yogurt, cucumbers, potatoes, and mint, combined to refresh the palate.