If you find yourself in Seattle and hungry, but need vegetarian friendly options, then it's time to order from Taki's Mad Greek. Choose the most affordable delivery option listed on this page for...show more
Garbanzo beans, Tahini, fresh garlic, lemon juice, and olive oil. Served with pita bread.
Roasted smoked eggplant pureed with Tahini, fresh garlic, lemon juice and olive oil. Served with pita bread.
Famous from Taki's Hometown. Roasted red peppers, hot peppers, feta cheese, and olive oil. Served with pita bread.
Four homemade falafels with homemade Tahini sauce.
Our garlic fries topped with Feta.
Feta cheese, oregano, olive oil, and kalamata olives. Served with pita bread.
Our famous Gyros meat with onions, tomatoes, and Tzatziki.
Flaming Greek cheese served with pita bread.
Hummus, Baba Ghannouj, Skordalia Roasted Red Pepper, Tzatziki, and Taramosalata. Served with two pitas.
Greek yogurt, cucumbers, fresh garlic, and olive oil. Served with pita bread.
Greek Caviar blended with lemon juice, olive oil, and red onion. Served with pita bread.
Oven roasted potatoes with lemon and oregano.
Seasoned squid served with Skordalia, Tzatziki and pita bread.
Five delicious cheese phyllo pies topped with honey.
Topped with fresh garlic, olive oil, and parsley.
Vegetarian grape leaves stuffed with rice. Served with Tzatziki sauce. Seven to an order.
Green string beans sauteed in a tomato sauce with olive oil and fresh herbs topped with a piece of Feta cheese.
Topped with feta cheese and oregano.
Fresh spinach, leeks, eggs, feta and green onions, folded and baked in phyllo roll.
A Greek Garlic Dip pureed fresh garlic, olive oil, and potatoes. Served with pita bread.
Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Taki's homemade vinaigrette.
Traditional Greek soup made with eggs, lemon, rice, and chicken broth.
Romaine lettuce, homemade vinaigrette, Gyros meat topped with Tzatziki, tomatoes, red onions, and feta cheese. Served with Pita bread.
Tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Taki's homemade vinaigrette.
Seven Falafels on a bed of romaine lettuce, tomatoes, cucumbers, red onions, and Taki's own Tahini dressing. Served with Pita bread.
Romaine lettuce, croutons, grated parmesan cheese, Caesar dressing.
Two jumbo sized pork chops marinated Greek style and charbroiled. Served with pita bread and Tzatziki with a salad.
A casserole dish made with layers of potatoes, eggplant, and ground beef. Topped with a creamy Bechamel sauce. Served with pita bread and Tzatziki with a salad.
A selection of Spanakopita, Hummus, and Dolmathes. Served with pita bread and Tzatziki with a salad.
Seasoned fried squid, cut and marinated by Taki, served with Skordalia and Tzatziki. Served with pita bread and Tzatziki with a salad.
Seven of Taki's homemade Falafels topped with Tahini sauce. Served with pita bread and Tzatziki with a salad.
Our mixed grill. One skewer each of chicken, beef, and pork. Marinated in a mixture of olive oil, lemon, fresh garlic, Greek spices and herbs. Served with pita bread and Tzatziki with a salad.
Traditional Gyros served open faced. Served with pita bread and Tzatziki with a salad.
Two skewers of pork tenderloin. Marinated in a mixture of olive oil, lemon, fresh garlic, Greek spices and herbs. Served with pita bread and Tzatziki with a salad.
Two skewers of Taki's famous hand-cut marinated leg of lamb. Marinated in a mixture of olive oil, lemon, fresh garlic, Greek spices and herbs. Served with pita bread and Tzatziki with a salad.
Two skewers of tender beef. Marinated in a mixture of olive oil, lemon, fresh garlic, Greek spices and herbs. Served with pita bread and Tzatziki with a salad.
Three all white meat skewers of chicken Marinated in a mixture of olive oil, lemon, fresh garlic, Greek spices and herbs. Served with pita bread and Tzatziki with a salad.
Homemade with garbanzo beans, green onions, parsley, garlic, cumin, and cilantro. Tahini sauce. Wrapped in a pita bread "Gyro Style" and served with homemade tzatziki sauce made.
Traditional beef and lamb wrapped in a pita bread "Gyro Style" and served with homemade tzatziki sauce made.
All white meat wrapped in a pita bread "Gyro Style" and served with homemade tzatziki sauce made.
Tender beef wrapped in a pita bread "Gyro Style" and served with homemade tzatziki sauce made.
Pork tenderloin wrapped in a pita bread "Gyro Style" and served with homemade tzatziki sauce made.
Leg of lamb wrapped in a pita bread "Gyro Style" and served with homemade tzatziki sauce made.
Olive oil, fresh basil, fresh garlic, topped with parmesan cheese. Served with garlic bread and a choice of salad.
Mizithra cheese, browned butter, olive oil, fresh basil, and fresh garlic. Served with garlic bread and a choice of salad.
Spaghetti and meatballs topped with Taki's famous homemade marinara sauce. Served with garlic bread and a choice of salad.
Feta cheese, olive oil, fresh basil, and fresh garlic. Served with garlic bread and a choice of salad.
Olive oil, fresh garlic, fresh basil, sun-dried tomatoes, tomatoes, onions, and topped with feta cheese. Served with garlic bread and a choice of salad.
Five delicious cheese phyllo pies topped with honey.
Yia-Yia's (grandmother's) recipe with hints of orange and cinnamon.
Taki's homemade Baklava. Layered phyllo and walnuts with cinnamon honey citrus syrup.
Last updated September 23, 2020