Talarico's Pizzeria

Chopped romaine hearts, shaved Parmesan and croutons. Served with Caesar dressing and lemon wedge.

Wedge of iceberg lettuce, bacon, tomato. Served with blue cheese dressing.

Chopped iceberg lettuce, black olives, tomatoes, red onion and croutons. Served with red wine vinaigrette dressing.

Dressing on side. Arugula, balsamic vinaigrette, cherry tomatoes, and shaved Parmesan.

Red & yellow beets, spicy walnuts, spinach and arugula mix, topped with goat cheese. Served with white balsamic vinaigrette.

Platter of sharable, made from scratch in house, tender garlic bread sticks. Served with a side of marinara.

Artichoke hearts, parmesan, mozzarella and jack cheese. Served with rosemary flat bread. Substitute carrots and celery for bread $0. Add extra flat bread for $3.

4 large meatballs and 2 pieces of garlic bread. Made with a mixture of pork, beef, Parmesan, bread crumbs, and special Talarico's blend of Italian spices.

4 pieces of six inch bread seasoned and brushed with garlic butter. Served with side of marinara.

House-made rosemary flatbread

Parmesan-basil-crusted chicken breast topped with marinara & melted mozzarella. Served on a bed of spaghetti.

Talaricos meatballs, spaghetti noodles, marinara, basil. 2 meatballs for the small & 3 for the large.

Fettuccini pasta with garlic and shallots in a white white wine cream sauce and Parmesan an cheese.

Spaghetti pasta, sautéed spinach and garlic tossed with a lemon caper sauce. Served with two seared chicken breasts.

Spaghetti noodles, marinara, fresh basil

Oven roasted spaghetti squash, sautéed with green peppers, zucchini, carrots, onion, and garlic. Covered in marinara sauce and topped with parmesan. Gluten Free. Make it dairy free with no parmesan cheese.

Mozzarella & Talarico’s house made marinara.

Pepperoni, mozzarella and marinara.

Goat Cheese, minced fresh garlic, mozzarella, marinara, topped with fresh arugula.

Fresh Mozzarella, fresh diced tomatoes, basil, mozzarella, and marinara.

Laura Chenel goat cheese, garlic, roasted red peppers, mozzarella, and marinara.

Red onion, green pepper, kalamata olives, mozzarella, and marinara.

Prosciutto, pineapple, mozzarella and marinara.

Pepperoni, mushroom, mozzarella, and marinara.

Italian sausage, spicy sausage, mozzarella, and marinara.

Spicy sausage, black olives, pepperoncinis, mozzarella, and marinara.

Marinated shredded pork, pineapple, red onion, cilantro, shredded mozzarella, and marinara. Served with side of Talarico’s salsa.

Diced chicken marinated in BBQ sauce, red onions, mozzarella, and marinara. Topped with fresh cilantro.

Diced chicken marinated in buffalo sauce, Mama Lil’s Peppers, mozzarella, and marinara. Served with a side of Blue Cheese Dressing.

Pepperoni, Italian sausage, bacon, mozzarella, and marinara. Topped with extra mozzarella and parsley.

Zucchini, red onion, mushroom, roasted red pepper, goat cheese, mozzarella, and marinara.

Mozzarella & Talarico’s house made marinara.

Pepperoni, mozzarella and marinara.

Mozzarella & Talarico’s house made marinara.

You pick 2!! Choose 2 of your Talarico’s favorites on one gigantic pizza!!

20oz fountain beverages from Seattle Soda

750ml bottle

Deep Eddy Ruby Red vodka, fresh limes, bitters and ginger beer.

Deep Eddy vodka, fresh lemon and lime, tomato juice and J Wilbur Bloody Mary spices. Garnished with celery and pickled veggies.

Deep Eddy Lemon vodka, DiAmore Raspberry liqueur, fresh lemon, and fresh brewed Lipton Iced Tea.

Deep Eddy Orange vodka, cranberry juice, and lemon lime soda.

Deep Eddy Peach vodka, fresh limes and basil, and lemon lime soda.

Jalapeno infused silver tequila, fresh limes, grapefruit juice and lemon lime soda.

Deep Eddy vodka, coffee liqueor, cold brew coffee and holiday flavored creamer. Flavors vary based on availability.

Fireball cinnamon whiskey, cranberry & orange juices, lime sour, and black currant syrup.

Make you own cocktail. Choose your alcohol, pick a couple of mixers, and wa-lah.....a bucket of booze will be delivered right to your door. Served in a Deep Eddy Fun Bucket. Colors may vary. Serves 2.

All alcoholic beverage sales require a food purchase and may only be purchased and received by guests 21+ years of age. ID’s will be required.

All alcoholic beverage sales require a food purchase and may only be purchased and received by guests 21+ years of age. ID’s will be required.

All alcoholic beverage sales require a food purchase and may only be purchased and received by guests 21+ years of age. ID’s will be required.

20oz fountain beverages from Seattle Soda

750ml bottle

Chopped romaine hearts, shaved Parmesan and croutons. Served with Caesar dressing and lemon wedge.

Wedge of iceberg lettuce, bacon, tomato. Served with blue cheese dressing.

Chopped iceberg lettuce, black olives, tomatoes, red onion and croutons. Served with red wine vinaigrette dressing.

Dressing on side. Arugula, balsamic vinaigrette, cherry tomatoes, and shaved Parmesan.

Red & yellow beets, spicy walnuts, spinach and arugula mix, topped with goat cheese. Served with white balsamic vinaigrette.

Mozzarella & Talarico’s house made marinara.

Pepperoni, mozzarella and marinara.

Goat Cheese, minced fresh garlic, mozzarella, marinara, topped with fresh arugula.

Fresh Mozzarella, fresh diced tomatoes, basil, mozzarella, and marinara.

Laura Chenel goat cheese, garlic, roasted red peppers, mozzarella, and marinara.

Red onion, green pepper, kalamata olives, mozzarella, and marinara.

Prosciutto, pineapple, mozzarella and marinara.

Pepperoni, mushroom, mozzarella, and marinara.

Italian sausage, spicy sausage, mozzarella, and marinara.

Spicy sausage, black olives, pepperoncinis, mozzarella, and marinara.

Marinated shredded pork, pineapple, red onion, cilantro, shredded mozzarella, and marinara. Served with side of Talarico’s salsa.

Diced chicken marinated in BBQ sauce, red onions, mozzarella, and marinara. Topped with fresh cilantro.

Diced chicken marinated in buffalo sauce, Mama Lil’s Peppers, mozzarella, and marinara. Served with a side of Blue Cheese Dressing.

Pepperoni, Italian sausage, bacon, mozzarella, and marinara. Topped with extra mozzarella and parsley.

Zucchini, red onion, mushroom, roasted red pepper, goat cheese, mozzarella, and marinara.

Mozzarella & Talarico’s house made marinara.

Pepperoni, mozzarella and marinara.

Mozzarella & Talarico’s house made marinara.

You pick 2!! Choose 2 of your Talarico’s favorites on one gigantic pizza!!

Platter of sharable, made from scratch in house, tender garlic bread sticks. Served with a side of marinara.

Artichoke hearts, parmesan, mozzarella and jack cheese. Served with rosemary flat bread. Substitute carrots and celery for bread $0. Add extra flat bread for $3.

4 large meatballs and 2 pieces of garlic bread. Made with a mixture of pork, beef, Parmesan, bread crumbs, and special Talarico's blend of Italian spices.

4 pieces of six inch bread seasoned and brushed with garlic butter. Served with side of marinara.

House-made rosemary flatbread

Parmesan-basil-crusted chicken breast topped with marinara & melted mozzarella. Served on a bed of spaghetti.

Talaricos meatballs, spaghetti noodles, marinara, basil. 2 meatballs for the small & 3 for the large.

Fettuccini pasta with garlic and shallots in a white white wine cream sauce and Parmesan an cheese.

Spaghetti pasta, sautéed spinach and garlic tossed with a lemon caper sauce. Served with two seared chicken breasts.

Spaghetti noodles, marinara, fresh basil

Served with house marinara sauce.

Roasted roma tomatoes, fresh garlic and basil served over grilled ciabatta bread and finished with a drizzle of balsamic reduction.

Four meatballs simmered in house marinara sauce. Served with garlic bread.

Artichoke hearts, parmesan, jack and mozzarella cheeses served with your choice of rosemary flatbread or celery and carrot sticks.

Whole leaf romaine hearts, shaved parmesan and croutons tossed in house Caesar dressing.

Iceberg wedge, crispy bacon and cherry tomatoes generously topped with buttermilk blue cheese dressing.

Iceberg lettuce, red onions, black olives, cherry tomatoes, croutons and red wine vinaigrette.

Red and yellow beets, spicy walnuts, basil-pesto, blue cheese crumbles, and white balsamic vinaigrette on a bed of arugula.

Iceberg lettuce, salami, chicken, garbonzo beans, cherry tomatoes, provolone cheese, black olives and green peppers with creamy oregano dressing.

Mozzarella and talarico's house made marinara.

Pepperoni, mozzarella and marinara.

Goat cheese, garlic, arugula, mozzarella and marinara.

Fresh mozzarella, tomatoes, basil, mozzarella and marinara.

Red onion, green pepper, kalamata olives, mozzarella and marinara.

Goat cheese, garlic, roasted red peppers, mozzarella and marinara.

Prosciutto, pineapple, mozzarella and marinara.

Pepperoni, mushrooms, mozzarella and marinara.

Cascioppo brothers Italian sausage, spicy sausage, mozzarella and marinara.

Cascioppo brothers spicy sausage, pepperoncinis, black olives, mozzarella and marinara.

Prosciutto, sun-dried tomatoes, roasted garlic, spinach, mozzarella and marinara.

Chicken marinated in frank's buffalo sauce, mama Lil's peppers and cilantro with a side of blue cheese dressing.

Pepperoni, Italian sausage, bacon, extra mozzarella and marinara.

Roasted chicken, BBQ sauce, red onions, cilantro, extra mozzarella and marinara.

Cascioppo brothers Italian sausage, beer braised onions, green peppers, provolone, mozzarella and marinara.

House roasted roma tomatoes, basil pesto, goat cheese, mozzarella and marinara.

12" thin crust build your own pizza with your choice of a base sauce.

Build your own pie.

Build your own pie.

House marinara sauce over a bed of spaghetti. Served with ciabatta bread.

Talaricos housemade meatballs, house marinara sauce. Served with ciabatta bread.

Caramelized garlic, red pepper flakes, sun-dried tomatoes, basil-pesto cream sauce and shredded parmesan cheese. Served with ciabatta bread.

Sauteed garlic, shallots, white wine, garlic cream sauce and parmesan cheese. Served with ciabatta bread.

Seared chicken breast over pasta tossed in creamy lemon-caper sauce. Served with ciabatta bread.

Cascioppo brothers Italian sausage, prosciutto, beer braised onions and bread crumbs in Tillamook cheddar cheese sauce.

Roasted spaghetti squash sauteed with carrots, red onion, tomato and basil served over a bed of arugula and finished with parmesan.

Parmesan-basil crusted chicken breast and house marinara sauce topped with melted mozzarella cheese served over a bed of spaghetti.

Prawns sauteed with marinara, basil pesto, red pepper flakes, salt, and pepper. Served with ciabatta bread.

Prawns sauteed in a garlic, shallot, and cream sauce over fettuccine noodles. Served with ciabatta bread.

Choose from ciabatta or flat bread.

Marinara, franks red hot, BBQ, blue cheese, balsamic reduction, white balsamic vinaigrette, red wine vinaigrette, creamy oregano, Caesar and thousand island.

Substitute gluten free pasta in any entree.

Frangelico tiramisu cream layered between espresso soaked lady fingers and dusted with cocoa powder.

House made bread pudding stuffed with cinnamon dusted raisins, drizzled with caramel sauce, and topped with whipped cream.

Chilled chocolate ganache topped with strawberry puree, whipped cream, and mint.