Vegetarian. Mixed vegetables and bean thread noodle wrapped in spring roll wrapper, deep fried and served with plum sauce and ground peanuts.

Vegetarian. Lettuce, red cabbage, carrot, basil, tofu wrapped in rice paper with peanut sauce.

Chicken wing stuffed with mixed vegetables and crystal noodles served with sweet and sour sauce.

Vegetarian. Deep fried tofu served with plum sauce.

Deep fried cream cheese and imitation crab meat wrapped in wonton wrapper. Served with sauce.

Deep fried dumplings served with our chef's special soy sauce.

Deep fried chicken wings, served with sweet and sour sauce.

Served spicy. Combination of seafood stir fried with thai basil, bell pepper, mushroom, onion, bamboo, carrot and chili paste.

Stir fried chicken, pork and beef with carrots, cabbage, zucchini, broccoli, Napa and mushroom.

Served spicy. Stir-fried crispy chicken in delicious Thai chili sauce lettuce and topped with fried basil.

Served spicy. Stir-fried eggplants with sweet basil, bell pepper, carrots and chili paste sauce.

Served spicy. Sauteed with sweet basil, bell pepper, green bean, mushroom, bamboo, carrots and chili paste.

Served spicy. Khao Soi curry noodle serves widely in northern Thailand. Made with steamed egg noodle, topped with chicken, coconut milk, turmeric and curry broth. Garnished with fried crispy noodle, red onion, cilantro, pickle green Chinese cabbage and a slice of lime.

Served spicy. Pan fried rainbow trout topped with thai basil, bell pepper, carrot, mushroom with spicy sauce.

Served spicy. Grilled salmon served with panang curry sauce served and steamed cabbage, carrots, sweet basil and bell pepper.

Grilled marinated pork served on iceberg lettuce with our homemade spicy lime juice sauce.

Grilled marinated beef served on iceberg lettuce with our homemade spicy lime juice sauce.

Stir-fried jasmine rice with egg, onions, peas, carrots in light soy sauce, and topped with crab meat.

Gluten-free. Stir-fried rice noodles with egg, bean sprouts, green onions, and ground peanuts topped with crab meat.

Crispy pork belly, fried egg serving with rice.

Stir-fried with onion, cabbage, carrot, bell pepper and cashew nuts.

Stir-fried with ginger, celery, onions, bell pepper and fresh mushrooms.

Stir-fried with broccoli, onions, carrots and zucchini in orange sauce.

Gluten Free.-Stir fried spinach, topped with peanut sauce.

Served spicy, gluten free. Red curry with coconut milk, bamboo shoot, zucchini, carrots, bell pepper, peas and sweet thai basil.

Served spicy, gluten free. Yellow curry with coconut milk, potatoes, pea, carrots, onions and bell pepper. Topped with fried shallot.

Stir-fried with broccoli, mushrooms and onion in oyster sauce.

Stir-fried with mushroom, bell pepper, onion, thai basil and fresh chili.

Stir-fried with fresh garlic, broccoli, zucchini and carrots.

Stir-fried with pineapple, cucumber, tomatoes, onion, bell pepper, carrot and celery in sweet and sour sauce.

Stir-fried chicken, pork and beef with carrots, cabbage, zucchini, broccoli, Napa and mushroom.

Served spicy. Stir fried broccoli, mushrooms, zucchini, cabbage, onions, carrots, Napa, bell pepper and tofu with garlic and chili.

Served spicy. Stir fried with thai basil, bell pepper, green bean, mushroom, bamboo shoot, carrots, onion and chili paste.

Served spicy. Combination of seafood stir fried with thai basil, bell pepper, mushroom, onion, bamboo, carrot and chili paste.

Gluten Free. Stir-fried rice noodles with egg, peanut, green onions, and bean sprouts.

Stir-fried wide rice noodles with egg, basil, mushroom, broccoli, carrot, onion, bell pepper and tomato.

Stir-fried wide rice noodles with egg, broccoli, carrot and sweet soy sauce.

Stir-fried wide rice noodles topped with carrot, broccoli and gravy.

Fried rice with egg, broccoli, onion, tomato, carrots and Napa.

Tasty fried rice sauteed with garlic, onion, and egg.

Fried rice with egg, pineapples, onions, peas, carrots, broccoli, tomatoes with curry powder.

Stir-fried yakisoba noodles, egg with broccoli, cabbage, carrot, onion, celery in house special sauce.

Stir-fried rice noodles with fried garlic, green onion, egg on iceberg lettuce.

Coke, sprite, diet coke, Dr. pepper.

Coconut, black sesame.

Gluten-free. Chicken marinated in curry powder and spices, grilled and served with peanut sauce and cucumber relish.

Chicken wing stuffed with mixed vegetables and crystal noodles served with sweet and sour sauce.

Vegetarian. Mixed vegetables and bean thread noodle wrapped in spring roll wrapper, deep fried and served with plum sauce and ground peanuts.

Deep fried dumplings served with our chef's special soy sauce.

Vegetarian. Lettuce, red cabbage, carrot, basil, tofu wrapped in rice paper with peanut sauce.

Deep fried chicken wings, served with sweet and sour sauce.

Vegetarian. Deep fried tofu served with plum sauce.

Gluten-free. Deep fried cream cheese and imitation crab meat wrapped in wonton wrapper. Served with sauce.

Gluten-free. Hot and sour soup with coconut milk, lemongrass, galanga, lime leaves, cilantro and chili paste.

Gluten-free. Hot and sour soup with lemongrass, lime leaves, mushroom, galanga, cilantro, and chili paste.

Gluten-free. Hot and sour soup with combination of seafood, lemongrass, galanga, limes leaves, mushrooms, cilantro and chili paste.

Gluten-free. Hot and sour soup with combination of seafood, coconut milk, lemongrass, galanga, limes leaves, mushrooms, cilantro and chili paste.

Gluten-free. Thai Esarn traditional spicy soup with beef, red onion, lime leaves, tomato, galanga, cilantro, lemongrass, roasted rice powder and roasted chili.

Gluten-free. Minced chicken mixed with roasted rice powder, lime juice, onions, mint leaves, cilantro and cabbage leaves for wrapping.

Gluten-free. Mixed with lime juice, onions, mint leaves, lettuce, cilantro, tomatoes, and cucumber.

Gluten-free. Shredded green papaya mixed with shrimps, green bean, tamarind dressing, cherry tomato, carrot and peanut.

Gluten-free. Bean thread noodle mixed with minced chicken, lime dressing, mint, onion, cherry tomato, lettuce, cilantro.

Gluten-free. Beef, roasted rice powder, basil, red onions, green onions, cilantro, mint leaves, iceberg lettuce, carrot and lime juice.

Served spicy. Stir-fried broccoli, mushrooms, zucchini, cabbage, onions, carrots, Napa, bell pepper and tofu with garlic and chili.

Stir-fried broccoli, mushrooms, zucchini, carrots, cabbage, tomato, spinach, celery and onion with light soy sauce.

Sauteed mixed vegetables broccoli, mushrooms, zucchini, carrots, bell pepper, onion, cabbage, celery, holy basil and fresh chill.

Stir-fried mixed vegetables, cabbage, broccoli, mushrooms, zucchini, carrots, celery with oyster sauce.

Gluten Free. Mixed vegetables broccoli, mushrooms, zucchini, carrots, cabbage, Napa, celery, topped with peanut sauce.

Fried rice with egg, bell pepper, onion, holy basil and fresh chili pepper.

Fried rice with egg, broccoli, onion, tomato, carrots and Napa.

Fried jasmine rice with broccoli, onion, tomato, carrots, Napa, mushroom, zucchini, cabbage, celery and tofu.

Fried jasmine rice with garlic, onion, and egg.

Fried jasmine rice with egg, pineapples, onions, peas, carrots, broccoli, tomatoes with curry powder.

Fried jasmine rice with egg, pineapples, onions, broccoli with sweet chili sauce.

Gluten-free. Stir fried rice noodles with egg, peanut, green onions, and bean sprouts.

Stir-fried wide rice noodles with egg, fresh chili, onion, carrot, tomato, broccoli, mushroom and sweet basil.

Stir-fried wide rice noodles with egg, carrots and broccoli in sweet soy sauce.

Stir-fried wide rice noodles topped carrots, broccoli with gravy.

Gluten-free. Stir fried thin rice noodles with broccoli, zucchini, carrots, cabbage, mushroom and topped with peanut sauce.

Gluten-free. Stir fried yakisoba noodles, egg with broccoli, cabbage, carrot, onion, celery in house special sauce.

Stir-fried rice noodles with fried garlic, green onion, egg on iceberg lettuce.

Served spicy, gluten-free. Red curry with coconut milk, bamboo shoot, zucchini, carrots, bell pepper, peas and sweet thai basil.

Served spicy, gluten-free. Panang curry, bell pepper, lime leaves, sweet basil and coconut milk.

Served spicy, gluten-free. Yellow curry with coconut milk, potatoes, pea, carrots, onions and bell pepper. Topped with fried shallot.

Served spicy, gluten-free. Kabocha pumpkin in red curry sauce, coconut milk, carrots, peas, basil, bell peppers.

Stir-fried with mushroom, bell pepper, onion, thai basil and fresh chili.

Stir-fried with pineapple, cucumber, tomatoes, onion, bell pepper, carrot and celery in sweet and sour sauce.

Stir-fried with broccoli, onions, carrots and zucchini in orange sauce.

Gluten-free. Stir-fried spinach, topped with peanut sauce.

Stir-fried with green beans, bell pepper, basil in plik king chili paste.

Stir-fried green bean with oyster sauce.

Stir-fried bean thread noodles, eggs, carrots, tomatoes, celery, onions, broccoli and cabbage.

Stir-fried broccoli, fresh garlic, and light sauce.

Served spicy. Stir-fried with thai basil, bell pepper, green bean, mushroom, bamboo shoot, carrots, onion and chili paste.

Stir-fried with onion, cabbage, carrot, bell pepper and cashew nuts.

Stir-fried with broccoli, mushroom and onions in oyster sauce.

Stir-fried with fresh garlic, broccoli, zucchini and carrots.

Stir-fried with julienne of ginger, celery, onion, bell pepper and mushroom.

Served spicy. Combination of seafood stir fried with thai basil, bell pepper, mushroom, onion, bamboo, carrot and chili paste.

Stir-fried chicken, pork and beef with carrots, cabbage, zucchini, broccoli, Napa and mushroom.

Served spicy. Stir-fried crispy chicken in delicious Thai chili sauce lettuce and topped with fried basil.

Served spicy. Stir-fried eggplants with sweet basil, bell pepper, carrots and chili paste sauce.

Served spicy. Sauteed with sweet basil, bell pepper, green bean, mushroom, bamboo, carrots and chili paste.

Served spicy. Khao Soi curry noodle serve widely in Northern Thailand. Made with steamed egg noodle, topped with chicken, coconut milk, turmeric and curry broth. Garnished with fried crispy noodle, red onion, cilantro, pickle green Chinese cabbage and a slice of lime.

Served spicy. Pan fried rainbow trout topped with thai basil, bell pepper, carrot, mushroom with spicy sauce.

Served spicy. Grilled salmon served with panang curry sauce served and steamed cabbage, carrots, sweet basil and bell pepper.

Grilled marinated pork served on iceberg lettuce with our homemade spicy lime juice sauce.

Grilled marinated beef served on iceberg lettuce with our homemade spicy lime juice sauce.

Stir-fried jasmine rice with egg, onions, peas, carrots in light soy sauce, and topped with crab meat.

Gluten-free. Stir-fried rice noodles with egg, bean sprouts, green onions, and ground peanuts topped with crab meat.

Crispy pork belly, fried egg serving with rice.

Coke, sprite, diet coke, Dr. pepper.

Coconut, black sesame.