Tamarindos Indian Resturant

Savory rice cake made from fermented black lentils, coarse rice flour & then thoroughly steamed.

Miniature steamed rice cakes made up of rice flour and lentils.

Fritter made of urdud dal & rice flour deep-fried to create a crispy exterior and a soft interior, and then soaked in sambar.

Medhu vada is an Indian version of a fritter made of urdud dal & rice flour.

A parotta is a layered flatbread. Made from maida flour.

Plain dosa made in the shape of a cone.

Dosa filled with a layer of cheese.

Dosa filled with a layer of chocolate.

Tamarindo's signature item. Dosa served with Nellore chicken curry.

For idly, a savory rice cake made from fermented black lentils. Coarse rice flour & then thoroughly steamed. For vada, a fritter made of urdud dal & rice flour deep-fried to create a crispy exterior and a soft interior.

Tamarindo's signature item. Deep-fried bread made with whole wheat flour.

Tamarindo's signature item.

Tamarindo's signature item. Savory crepe made with a black gram and rice batter.

Dosa filled wit seasoned potatoes and onions.

Tamarindo's signature item. Dosa sprinkled with karam podi (a mixture of spices).

Dosa made with a semolina batter.

Ravva dosa filled with a masala mixture.

Vegan. Fried pastry stuffed with a savory filling including seasoned potatoes. Peas and other minced vegetables.

Vegan. small samosas. It comes with mint chutney.

Vegan. Finger samosas come with mint chutney.

Vegan. Tamarindo's signature item. Cut onion or spinach dipped in chick pea flour, deep-fried with herbs and finally served coconut and tomato chutney.

Vegan.

Omelet composed of two eggs, diced onions and green chilies. Further combined with a series of Indian spices.

Vegan. Deep-fried balls of a batter consisting of urud dal and rice flour, fired to a rich golden brown. Further served with coconut chutney.

Batter fried tender cauliflower tossed in tangy garlic sauce.

Vegan. Chilies battered in chick pea batter. Then deep-fried and served with mint and tamarind chutney.

Tamarindo's signature item. Chilies fried with chickpea batter, stuffed onions and other spices (Andhra Style).

Sliced hardboiled eggs deep-fried in a chickpea batter.

Tamarindo's signature item. It comes with cubes of paneer (Indian cheese) lightly battered and sautéd with onions, jalapenos, a series of spices and a combination of different sauces.

Tamarindo's signature item. Baby corn batter fried and tossed in a tangy garlic sauce.

Vegan. It comes with fried dumplings with a crunchy outside and a soft ad fluffy center.

Lightly battered Indian style cottage cheese slices deep fried with jalapenos and a mixture of spices.

Tamarindo's signature item. Chicken 65, spiced with a seasonal salt blended with masakali masala plus curry leaves, fresh ginger, and finely chopped cilantro as a final garnish.

Tamarindo's signature item. Boneless chicken marinated in a group of rich spices and sauces later coated wita cashew paste and fried till it has reached a nice brown.

Boneless chicken pieces with a light coat of batter. Cooked with onions, jalapenos, spices & various sauces to enhance the flavor.

Chicken drumsticks seasoned with various Indian spices and combined finished off with seasonal sauce.

Tamarindo's signature item. Boneless chicken cooked on a flat pan on, high flame with fresh tomatoes, onions, chilies, and spices.

Fish cut into pieces which are then tossed in batter & further marinated with a series of spices, a touch of yogurt. The fish is fried to a delicate crisp which is served with onions and jalapenos. Kids favorite.

Pieces of fish marinated & tossed in spiced yogurt with a sauce seasoned by curry leaves.

Chicken dumplings tossed in a tangy garlic sauce & garnished with scallions.

Lightly battered and deep-fried boneless chicken pieces cooked with onions, jalapenos, and a mixture of spices and sauces.

Tamarindo's signature item. Hakka noodles are stir-fried with a mixture of vegetables.

Tamarindo's signature item. Basmati rice tossed with several vegetables, spring onions, cilantro, and special sauces.

Tamarindo's signature item. Basmati rice tossed with egg, spring onions, cilantro, and a special sauce.

Basmati rice tossed with chicken eggs, spring onions cilantro & special sauce.

White rice cooked with cumin, cilantro, and a mixture of spices.

Plain basmati rice.

Cooked plain rice mixed with yogurt & spices, curry leaves, dried red onions, cumin, mustard seeds, with a dash of pepper.

A savory liquid made out of lentils, vegetables, spices & and spices from Southern India.

Indian lentils cooked in a slow flame with fresh vegetables, seasoned with cumin and mustard seeds.

Vegan. Garbanzo beans cooked in a slow flame with diced onions tomatoes & spices.

Vegan. Potatoes and cauliflower slowly cooked and seasoned with spices.

Marinated paneer served in a spiced gravy.

Red kidney beans cooked with onions, ginger garlic paste spices then cooked on a low flame with oil, ore spices, and milk.

Koftas are made of paneer, potatoes, almonds and then coated in a creamy sauce.

Variety of vegetables cooked in cream and almond sauce with mild spices.

Mashed eggplant cooked with special Indian spices & cream.

Paneer cooked in spinach sauce, spices & cream.

Fried cubes of paneer cooked in a tomato cream sauce & vegetables.

Tamarindo's signature item. Indian lentils smoked and cooked with Indian spices.

Home-style chicken curry composed of a variety of spices that gives it a unique flavor.

Boneless chicken cooked with onion sauce and a variety of spices.

Chicken cooked with crushed and roasted peppercorns .onions and spices.

Chicken cooked in a mildly spicy sauce.

Chunks of roasted marinated chicken in a cream sauce flavored with several spices.

Freshly cut chicken cooked in a freshly picked gongura (an Indian leafs) and a fine blend of spices.

Tamarindo's signature item. Fish cooked in tamarind gravy. Combined with spices, minced garlic, green chilies shallots, and a special blend of spices.

Goat cooked with crushed and roasted peppercorns, onions and spices.

Popular Indian curry with vinegar and spices.

Tamarindo's signature item. Goat cooked slowly with a delicate blend of spices and herbs.

Freshly cut goat cooked in gongura (Indian leafy vegetable) and with a blend of spices.

Tamarindo's signature item. Lamb is marinated with spices yogurt and is then pressure cooked on low flame garnished with cilantro.

Aromatic lamb meat dish of Persian or Kashmiri origin.

Flavors of lamb curry.

Chicken marinated in a creamy mixture consisting of yogurt, cheese, ginger, garlic, chili & various spices.

Chicken leg marinated with yogurt & and spices and then cooked in a clay pot oven.

Boneless chicken marinated in yogurt and aromatic Indian spices.

Ground chicken marinated and cooked in a clay pot.

Tamarindo's signature item. Ground lamb marinated and cooked in a clay pot oven.

Long grain basmati rice flavored with saffron & cooked with a delicate blend of exocic spices, herbs, and served with raita and curry sauce.

Long grain basmati rice flavored with saffron & cooked with a delicate blend of spices, herbs, and chicken 65 served with raita and curry sauce.

Tamarindo's signature item.

Tamarindo's signature item. Ulava Churu is a thick soup made with horse gram lentils. Tamarind sauce and spices which is then combined with basmati rice.

Tamarindo's signature item.

Authentic meetha pan.

Milk-solid-based Indian doughnut hole eep fired & soaked in sugar syrup.

Gulab jamun (four) covered in vanilla ice cream.

Bread fried in ghee, soaked in milk and sugar syrup.

Choice of flavor.

Marinated paneer served in a mild gravy.

Basmati rice tossed with several vegetables, spring onions, cilantro, and special sauces.

A combination of chicken-65 and biryani to make an aromatic flavorful combo.

Koftas are made of paneer, potatoes, almonds, and then coated in a creamy sauce.

Fried cubes of paneer cooked in a tomato cream sauce and vegetables.

Fried pastry stuffed with a savory filling including seasoned potatoes, peas, and other minced vegetables.

Small samosas come with mint chutney.

Fried pastry stuffed with onions with various different seasonings.

Jalapeno peppers battered in chickpea batter, then deep-fried and served with mint and tamarind chutney.

Cut onion dipped in chickpea flour, deep-fried with herbs, and served with coconut and tomato chutney.

Mixed veggies dipped in chickpea flour, deep-fried with herbs, and served with coconut and tomato chutney

A popular Indo-Chinese starter made by seasoning fried Indian cottage cheese sautéed in chili sauce.

Batter-fried tender baby corn tossed in tangy garlic sauce.

Batter-fried tender cauliflower tossed in tangy garlic sauce.

Batter-fried tender veggies tossed in tangy garlic sauce.

Indian cottage cheese put on a stick with veggies roasted over an open flame to make an aromatic tasty appetizer.

A small sandwich with an Indian Cottage cheese patty combined with typical veggies you see in your everyday slider.

Samosa smashed with in Chickpeas curry with an array of sweet, spicy, tangy chutneys, that has all the flavors in one bite.

Kale or Samosa smashed with in Chickpeas curry with an array of sweet, spicy, tangy chutneys, that has all the flavors in one bite.

Kale leaves dipped in chickpea flour, deep fried with Indian herbs, and served with green chutney and tomato sauce.

Lightly battered and deep-fried boneless chicken pieces cooked with onions, jalapeños, and a mixture of spices and sauces.

Batter-fried chicken tossed in a tangy garlic sauce.

Boneless chicken pieces with a light coat of batter, cooked with onions, jalapeños, spices, and various sauces to enhance the flavor.

A crispy pastry exterior with a savory diced-up chicken filling.

A crispy pastry exterior with a savory diced-up lamb filling.

Fish fillet marinated with flavorful spices cooked on a griddle to create a tasty appetizer for all.

Chicken marinated in yogurt and a blend of spices cooked over an open flame.

Marinated meat threaded on skewers and grilled over fire.

A small sandwich with a chicken patty combined with typical veggies.

A small sandwich with a lamb patty combined with typical veggies.

Chicken spiced with a seasonal salt blended with Masakali masala plus curry leaves, fresh ginger, and finely chopped cilantro as a final garnish.

Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter deep fried

Tender chicken pieces marinated in aromatic Indian spices and cooked on Tava.

Boneless fish cut into strips marinated with flavorful spices and deep fried sautéed with onion and spices

Marinated paneer served in a mild gravy.

Koftas are made of paneer, potatoes, almonds, and then coated in a creamy sauce.

Paneer cooked in spinach sauce, spices, and cream.

Fried cubes of paneer cooked in a tomato cream sauce and vegetables.

Indian lentils smoked and cooked with Indian spices.

Pot vegan dish that includes multiple veggies cooked in an aromatic sauce.

Chickpeas cooked up in a curry blended together with spices also know as chole in some regions.

Stir fried okra and capsicum are mixed with spicy, flavorful onion-tomato blended gravy

Okra simmered in a spicy, and slightly tangy semi-thick curry

Veggies cooked in dry roasted aromatic spices blend into a powder, and served into spiced gravy

Boiled eggs cooked in varied spices and masalas.

Home-style chicken curry is composed of a variety of spices which gives it a unique flavor.

Chicken cooked in a mildly spicy sauce.

Chunks of roasted marinated chicken in a cream sauce flavored with several spices.

Goat cooked slowly with a delicate blend of spices and herbs.

Finely diced lamb cooked with multiple spices to create a dry curry.

Fresh Shrimp cooked with a multi-spiced gravy.

Aromatic lamb meat dish of Persian or Kashmiri origin

Chicken meatballs cooked in rich makhani gravy and flavored with aromatic spics

Goat cooked on low flame, blend of spices and herbs

Cooked Goat pieces and capsicum are mixed with spicy, flavorful onion-tomato blended gravy

Chicken cooked in low flame, blend of spices and herbs

Goat cooked in dry roasted aromatic spices blend into a powder, and served into spiced gravy

Chicken cooked in dry roasted aromatic spices blend into a powder and served into spiced gravy

A slow cooking process where the vegetables are cooked over a very low flame in a huge and round-bottomed covered pot with very few spices.

A brilliant aromatic rice preparation dish cooked in a spicy and flavorful curry made with a range of spices.

A combination of veg balls, gobi, and paneer with a light coat of batter, cooked with onions, jalapeños, spices, and various sauces to enhance the flavor and biryani to make an aromatic flavorful combo.

A slow cooking process where the vegetables are cooked over a very low flame in a huge and round-bottomed covered pot with very few spices.

A brilliant aromatic rice preparation dish cooked in a spicy and flavorful curry made with a range of spices.

A combination of veg balls, gobi, and paneer with a light coat of batter, cooked with onions, jalapeños, spices, and various sauces to enhance the flavor and biryani to make an aromatic flavorful combo.

Veggies spiced with a seasonal salt blended with Masakali masala plus curry leaves, fresh ginger, and finely chopped cilantro as a final garnish all mixed with biryani rice to make a great combo.

A slow cooking process where the meat is cooked over a very low flame in a huge and round-bottomed covered pot with very few spices.

A slow cooking process where the meat is cooked over a very low flame in a huge and round-bottomed covered pot with very few spices.

A brilliant aromatic rice preparation dish cooked in a spicy and flavorful curry made with a range of spices.

A brilliant aromatic rice preparation dish cooked in a spicy, flavorful curry made with a range of spices.

A brilliant aromatic rice preparation dish cooked in a spicy, flavorful curry made with a range of spices.

A brilliant aromatic rice preparation dish cooked in a spicy, flavorful curry made with a range of spices.

Chicken spiced with a seasonal salt blended with Masakali masala plus curry leaves, fresh ginger, and finely chopped cilantro as a final garnish all mixed with biryani rice to make a great combo.

A combination of chicken-65 and biryani to make an aromatic flavorful combo.

Lamb keema biryani combines two classic Indian dishes and lamb keema which is lamb mince cooked with spices, chili, and biryani.

A slow cooking process where the meat is cooked over a very low flame in a huge and round-bottomed covered pot with very few spices.

A slow cooking process where the meat is cooked over a very low flame in a huge and round-bottomed covered pot with very few spices.

A brilliant aromatic rice preparation dish cooked in a spicy and flavorful curry made with a range of spices.

A brilliant aromatic rice preparation dish cooked in a spicy and flavorful curry made with a range of spices.

A brilliant aromatic rice preparation dish cooked in a spicy and flavorful curry made with a range of spices.

A brilliant aromatic rice preparation dish cooked in a spicy and flavorful curry made with a range of spices.

Chicken spiced with a seasonal salt blended with Masakali masala plus curry leaves, fresh ginger, and finely chopped cilantro as a final garnish all mixed with biryani rice to make a great combo.

A combination of chicken-65 and biryani to make an aromatic flavorful combo.

Lamb keema biryani combines two classic Indian dishes and lamb keema which is lamb mince cooked with spices, chili, and biryani.

Basmati rice tossed with several vegetables, spring onions, cilantro, and special sauces.

Basmati rice tossed with several vegetables, spring onions, cilantro, egg, and special sauces.

Basmati rice tossed with chicken and several vegetables, spring onions, cilantro, and special sauces.

Hakka noodles are stir-fried with a mixture of vegetables.

Hakka noodles are stir-fried with a mixture of egg and vegetables.

Hakka noodles are stir-fried with a mixture of chicken and vegetables.

Sambar is a lentil-based vegetable stew cooked with pigeon pea and tamarind broth.

Plain basmati rice.

A gravy formed from peanuts, sesame seeds, and coconut.

A yogurt mixture to put in biryani.

Spicy condiment prepared from fresh mint leaves, coriander leaves, ginger, and garlic.

Bread pudding.

Chocolate cake with a special cream cheese filling.

A type of Indian ice cream.

A type of Indian ice cream.

Multicolored ice cream made of alternating layers of different flavors.

A milk-solid-based sweet that is glazed with a special sauce to give a sweet taste.

A tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

A mix of yogurt and mango to create a sweet drink that is popular all around the world.

Fermented rice and black gram batter and steamed in molds, served with delicious stew made with lentils, spice powder, quick cook veggies & herbs.

Crispy rice & lentil crepes , served with coconut chutney.

Uttapam are savory Indian pancakes with crispy golden edges and a soft center served with coconut chutney.

Crispy rice & lentil crepes that are stuffed with a spiced and savory potato filling, served with coconut chutney.

Uttapam are savory Indian pancakes with crispy golden edges and a soft center topped with onion, served with coconut chutney.

Crispy rice & lentil crepes that are smeared with red chilli and stuffed with a spiced and savory potato filling, served with coconut chutney .

Uttapam are savory Indian pancakes with crispy golden edges and a soft center topped with veggies, served with coconut chutney.

A crisp crepe, quite similar to the regular masala dosa but with a twist of fiery red chutney made with garlic and red chilies and stuffed with some mashed potato filling.

Fusion recipe of instant uttapam made with rice flour and semolina topped with mozzarella cheese, veggies and sprinkled with oregano and chili flakes.

A crisp crepe, with a delicious filling made of paneer (Indian cottage cheese), served with coconut chutney.

Crispy rice & lentil crepes that are stuffed with onion filling, served with coconut chutney.

Crispy rice & lentil crepes that are topped with eggs and spices, served with coconut chutney.

Stuffed with a spiced and savory potato filling, which is made from fermented batter. Delicious ready to eat roll with aromatic Indian spices, green mint chutney and onions.

Wrap filled with mozzarella cheese, in a dosa, which is made from fermented batter. Delicious ready to eat roll with aromatic Indian spices,

Wrap filled with Chicken 65 in a dosa, which is made from fermented batter. Delicious ready to eat roll with aromatic Indian spices,

A wrap filled with Chinese flavored noodles add of vegies, which is made from fermented batter. Delicious ready to eat roll with aromatic Indian spices, green mint chutney and onions.

Wrap filled with Chicken Tikka in a dosa, which is made from fermented batter. Delicious ready to eat roll with aromatic Indian spices,

Wrap filled with Butter Paneer in a dosa, which is made from fermented batter. Delicious ready to eat roll with aromatic Indian spices,