Tamarindos Indian Resturant

Savory rice cake made from fermented black lentils, coarse rice flour & then thoroughly steamed.

Miniature steamed rice cakes made up of rice flour and lentils.

Fritter made of urdud dal & rice flour deep-fried to create a crispy exterior and a soft interior, and then soaked in sambar.

Medhu vada is an Indian version of a fritter made of urdud dal & rice flour.

A parotta is a layered flatbread. Made from maida flour.

Plain dosa made in the shape of a cone.

Dosa filled with a layer of cheese.

Dosa filled with a layer of chocolate.

Tamarindo's signature item. Dosa served with Nellore chicken curry.

For idly, a savory rice cake made from fermented black lentils. Coarse rice flour & then thoroughly steamed. For vada, a fritter made of urdud dal & rice flour deep-fried to create a crispy exterior and a soft interior.

Tamarindo's signature item. Deep-fried bread made with whole wheat flour.

Tamarindo's signature item.

Tamarindo's signature item. Savory crepe made with a black gram and rice batter.

Dosa filled wit seasoned potatoes and onions.

Tamarindo's signature item. Dosa sprinkled with karam podi (a mixture of spices).

Dosa made with a semolina batter.

Ravva dosa filled with a masala mixture.

Vegan. Fried pastry stuffed with a savory filling including seasoned potatoes. Peas and other minced vegetables.

Vegan. small samosas. It comes with mint chutney.

Vegan. Finger samosas come with mint chutney.

Vegan. Tamarindo's signature item. Cut onion or spinach dipped in chick pea flour, deep-fried with herbs and finally served coconut and tomato chutney.

Vegan.

Omelet composed of two eggs, diced onions and green chilies. Further combined with a series of Indian spices.

Vegan. Deep-fried balls of a batter consisting of urud dal and rice flour, fired to a rich golden brown. Further served with coconut chutney.

Batter fried tender cauliflower tossed in tangy garlic sauce.

Vegan. Chilies battered in chick pea batter. Then deep-fried and served with mint and tamarind chutney.

Tamarindo's signature item. Chilies fried with chickpea batter, stuffed onions and other spices (Andhra Style).

Sliced hardboiled eggs deep-fried in a chickpea batter.

Tamarindo's signature item. It comes with cubes of paneer (Indian cheese) lightly battered and sautéd with onions, jalapenos, a series of spices and a combination of different sauces.

Tamarindo's signature item. Baby corn batter fried and tossed in a tangy garlic sauce.

Vegan. It comes with fried dumplings with a crunchy outside and a soft ad fluffy center.

Lightly battered Indian style cottage cheese slices deep fried with jalapenos and a mixture of spices.

Tamarindo's signature item. Chicken 65, spiced with a seasonal salt blended with masakali masala plus curry leaves, fresh ginger, and finely chopped cilantro as a final garnish.

Tamarindo's signature item. Boneless chicken marinated in a group of rich spices and sauces later coated wita cashew paste and fried till it has reached a nice brown.

Boneless chicken pieces with a light coat of batter. Cooked with onions, jalapenos, spices & various sauces to enhance the flavor.

Chicken drumsticks seasoned with various Indian spices and combined finished off with seasonal sauce.

Tamarindo's signature item. Boneless chicken cooked on a flat pan on, high flame with fresh tomatoes, onions, chilies, and spices.

Fish cut into pieces which are then tossed in batter & further marinated with a series of spices, a touch of yogurt. The fish is fried to a delicate crisp which is served with onions and jalapenos. Kids favorite.

Pieces of fish marinated & tossed in spiced yogurt with a sauce seasoned by curry leaves.

Chicken dumplings tossed in a tangy garlic sauce & garnished with scallions.

Lightly battered and deep-fried boneless chicken pieces cooked with onions, jalapenos, and a mixture of spices and sauces.

Tamarindo's signature item. Hakka noodles are stir-fried with a mixture of vegetables.

Tamarindo's signature item. Basmati rice tossed with several vegetables, spring onions, cilantro, and special sauces.

Tamarindo's signature item. Basmati rice tossed with egg, spring onions, cilantro, and a special sauce.

Basmati rice tossed with chicken eggs, spring onions cilantro & special sauce.

White rice cooked with cumin, cilantro, and a mixture of spices.

Plain basmati rice.

Cooked plain rice mixed with yogurt & spices, curry leaves, dried red onions, cumin, mustard seeds, with a dash of pepper.

A savory liquid made out of lentils, vegetables, spices & and spices from Southern India.

Indian lentils cooked in a slow flame with fresh vegetables, seasoned with cumin and mustard seeds.

Vegan. Garbanzo beans cooked in a slow flame with diced onions tomatoes & spices.

Vegan. Potatoes and cauliflower slowly cooked and seasoned with spices.

Marinated paneer served in a spiced gravy.

Red kidney beans cooked with onions, ginger garlic paste spices then cooked on a low flame with oil, ore spices, and milk.

Koftas are made of paneer, potatoes, almonds and then coated in a creamy sauce.

Variety of vegetables cooked in cream and almond sauce with mild spices.

Mashed eggplant cooked with special Indian spices & cream.

Paneer cooked in spinach sauce, spices & cream.

Fried cubes of paneer cooked in a tomato cream sauce & vegetables.

Tamarindo's signature item. Indian lentils smoked and cooked with Indian spices.

Home-style chicken curry composed of a variety of spices that gives it a unique flavor.

Boneless chicken cooked with onion sauce and a variety of spices.

Chicken cooked with crushed and roasted peppercorns .onions and spices.

Chicken cooked in a mildly spicy sauce.

Chunks of roasted marinated chicken in a cream sauce flavored with several spices.

Freshly cut chicken cooked in a freshly picked gongura (an Indian leafs) and a fine blend of spices.

Tamarindo's signature item. Fish cooked in tamarind gravy. Combined with spices, minced garlic, green chilies shallots, and a special blend of spices.

Goat cooked with crushed and roasted peppercorns, onions and spices.

Popular Indian curry with vinegar and spices.

Tamarindo's signature item. Goat cooked slowly with a delicate blend of spices and herbs.

Freshly cut goat cooked in gongura (Indian leafy vegetable) and with a blend of spices.

Tamarindo's signature item. Lamb is marinated with spices yogurt and is then pressure cooked on low flame garnished with cilantro.

Aromatic lamb meat dish of Persian or Kashmiri origin.

Flavors of lamb curry.

Chicken marinated in a creamy mixture consisting of yogurt, cheese, ginger, garlic, chili & various spices.

Chicken leg marinated with yogurt & and spices and then cooked in a clay pot oven.

Boneless chicken marinated in yogurt and aromatic Indian spices.

Ground chicken marinated and cooked in a clay pot.

Tamarindo's signature item. Ground lamb marinated and cooked in a clay pot oven.

Long grain basmati rice flavored with saffron & cooked with a delicate blend of exocic spices, herbs, and served with raita and curry sauce.

Long grain basmati rice flavored with saffron & cooked with a delicate blend of spices, herbs, and chicken 65 served with raita and curry sauce.

Tamarindo's signature item.

Tamarindo's signature item. Ulava Churu is a thick soup made with horse gram lentils. Tamarind sauce and spices which is then combined with basmati rice.

Tamarindo's signature item.

Authentic meetha pan.

Milk-solid-based Indian doughnut hole eep fired & soaked in sugar syrup.

Gulab jamun (four) covered in vanilla ice cream.

Bread fried in ghee, soaked in milk and sugar syrup.

Choice of flavor.

Fried pastry stuffed with savory filling including seasoned potatoes, peas, and other minced vegetables,

Small samosas, comes with mint chutney.

Tamarindo's signature items. Cut onion or spinach dipped in chickpea flour, deep fried with herbs, and finally served coconut and tomato chutney.

Tamrindos signature items. Baby corn batter fried and tossed in tangy garlic sauce.

Batter fried tender cauliflower tossed in tangy garlic sauce.

Lightly battered Indian style Cottage cheese slices deep fried with jalapeños and a mixture of spices.

Regular idly sautéed on a medium flame till it as turned a light golden brown color, then cooked further with ginger, garlic, and chili sauce.

Tamarindo's signature items. Cubes of paneer (Indian cheese) lightly battered and sautéd with onions, jalapeños, a series of spices and a combination of different sauces.

Finger Samosa , comes with Mint chutney

Omelet composed of two eggs, diced onions, and green chilies. Further combined with a series of Indian spices.

Deep fried balls of a batter consisting of urad dal and rice flour, fried to a rich golden brown. Further served with coconut chutney.

Chilies battered in chickpea batter, then deep fried and served with mint and tamarind chutney.

Tamarindo's signature items. Chilies fried with chickpea batter, stuffed onions, and other spices, Andhra style.

Sliced hardboiled eggs deep fried in a chickpea batter.

Fried dumplings with a crunchy outside and a soft ad fluffy center.

Naan flour base served two. is a leavened, oven-baked flatbread with a light coat of butter on top

Naan flour base served two. is a leavened, oven-baked flatbread with a light coat of butter on top

Naan flour base served two. is a leavened, oven-baked flatbread with a light coat of butter on top

Oven baked thin flatbread made from wheat flour.

A thin flatbread made from a wheat naan flour base served two.

Flatbread made from wheat flour.

Flatbread made from wheat flour.

Indian Cottage cheese cooked in a clay pot oven and served with bell peppers and onions.

Chicken leg marinated with yogurt and spices and then cooked in a clay pot oven.

Boneless chicken marinated in yogurt and aromatic Indian spices.

Chicken marinated in a creamy mixture consisting of yogurt, cheese, ginger, garlic, chili, and various spices.

Ground lamb marinated and cooked in a clay pot oven.

Ground chicken marinated and cooked in a clay pot.

Tamarindo's signature items. You have to try to taste the combination.

Tamarindo's signature items. Dosa sprinkled with karma podi mixture of spices.

Ravva dosa filled with a masala mixture.

Dosa is a type of crepe filled with seasoned potatoes and onions.

Paper dosa is a type of crepe is made of rice flour and black gram as thin as a paper.

Dosa filled with a layer of chocolate.

Cone dosa is a type of crepe is made of rice flour and black gram made in the shape of the cone rather than a flat dosa.

Dosa made with a semolina batter.

Dosa filled with a layer of cheese.

Lightly battered and deep-fried boneless chicken pieces cooked with onions, jalapeños, and a mixture of spices and sauces

Chicken dumplings tossed in a tangy garlic sauce and garnished with scallions.

Tamarindo's signature items. Chicken 65, spiced with a seasonal salt blended with masakali masala plus curry leaves, fresh ginger, and finely chopped cilantro as a final garnish.

Tamarindo's signature items. Boneless chicken marinated in a group of rich spices and sauces later coated with cashew paste and fried till it has reached a nice brown.

Boneless chicken pieces with a light coat of batter, cooked with onions, jalapeños, spices, and various sauces to enhance the flavor.

Chicken drumsticks seasoned with various Indian spices and combined finished off with seasonal sauce.

Tamarindo's signature items. Boneless chicken cooked on a flat pan on, high flame with fresh tomatoes, onions, chilies, and spices.

Fish cut into pieces which are then tossed in batter and further marinated with a series of spices, with a touch of yogurt. The fish is fried to a delicate crisp which is served with onions and jalapeños.

Pieces of fish marinated and tossed in spiced yogurt with a sauce seasoned by curry leaves.

Basmati rice tossed with chicken eggs, spring onions cilantro, and special sauce.

Tamarindo's signature items. Basmati rice tossed with several vegetables, spring onions, cilantro, and special sauces.

Tamarindo's signature items. Basmati rice tossed with egg, spring onions, cilantro, and a special sauce.

Hakka noodles are stir-fried with a mixture of vegetables and chicken

Cooked plain rice mixed with yogurt and spices, curry leaves, dried red onions, cumin, mustard seeds, with a dash of pepper.

Plain basmati rice.

White rice cooked with cumin, cilantro, and a mixture of spices.

Hakka noodles are stir-fried with a mixture of vegetables.

Potatoes and cauliflower slowly cooked and seasoned with spices.

Marinated paneer served in a spiced gravy.

Koftas are made of paneer, potatoes, almonds, and then coated in a creamy sauce.

Paneer cooked in spinach sauce, spices, and cream.

A savory liquid made out of lentils, vegetables, spices and spices from Southern India.

Tamarindo's signature items. Indian lentils smoked and cooked with Indian spices.

Indian lentils cooked in a slow flame with fresh vegetables, seasoned with cumin and mustard seeds.

Fried cubes of paneer cooked in a tomato cream sauce and vegetables.

Garbanzo beans cooked in a slow flame with diced onions tomatoes and spices.

Red kidney beans cooked with onions, ginger garlic paste spices then cooked on a low flame with oil, more spices, and cream.

Variety of vegetables cooked in cream and almond sauce with mild spices.

Mashed eggplant cooked with special Indian spices and cream.

Chicken cooked in a mildly spicy sauce.

Chunks of roasted marinated chicken in a cream sauce flavored with several spices.

Goat cooked with crushed and roasted peppercorns. onions and spices.

Flavors of lamb curry.

Home-style chicken curry composed of a variety of spices which gives it a unique flavor.

Freshly cut chicken cooked in a freshly picked gongura (an Indian leafs) and a fine blend of spices.

Tamarindo's signature items. Fish cooked in tamarind gravy. Combined with spices, minced garlic, green chilies shallots, and special blend of spices.

Lamb is marinated with spiced yogurt and is then pressure cooked on low flame garnished with cilantro.

Freshly cut goat cooked in gongura (an indian leafy vegetable) and with a blend of spices.

Boneless chicken cooked with onion sauce and a variety of spices.

Chicken cooked with crushed and roasted peppercorns, onions, and spices.

Popular Indian curry with vinegar and spices.

Goat cooked slowly with a delicate blend of spices and herbs.

Aromatic lamb meat dish of Persian or Kashmiri origin.

Horsegram paste made as thick paste sauce

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs, and served with raita and curry sauce.

Tamarindo's signature items. Ulava churu is a thick soup made with horse gram lentils, tamarind sauce, and spices which is then combined with basmati rice.

Long grain basmati rice flavored with saffron and cooked with a delicate blend of spices, herbs, and chicken 65 served with raita and curry sauce.

Tamarindo's signature items.

Tamarindo's signature items.

Tamarindo's signature items.

Savory rice cake made from fermented black lentils, coarse rice flour, and then thoroughly steamed.

Miniature steamed rice cakes made up of rice flour and lentils.

Fritter made of urdud dal and rice flour deep fried to create a crispy exterior and a soft interior and then soaked in sambar

Medhu vada is an Indian version of a fritter made of urdud dal and rice flour.

A parotta is a layered flatbread, made from maida flour.

Idly - Savory rice cake made from fermented black lentils, coarse rice flour and then thoroughly steamed. Vada - Fritter made of urdud dal and rice flour deep fried to create a crispy exterior and a soft interior.

Deep fried bread made with whole wheat flour.

Authentic meetha pan.

Jamun (4) covered in Vanilla icecream

Bread fried in ghee, soaked in milk and sugar syrup.

Milk-solid-based Indian doughnut hole eep fired and soaked in a sugar syrup.

Vanilla or chocolate.

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