Tantalus

Tomatoes, green peppers, onions, cucumbers, feta, olive and pepper.

Chicken sauteed with vegetables and dill in fresh orange juice and tahini sauce, served with rice and ground walnuts on top.

Roast leg of lamb in olive oil, lemon and wine, served with potatoes and vegetables.

Lamb or chicken skewer over the romaine lettuce, tomatoes, onion, cucumbers, green pepper and feta on the top, served with pita and tzatziki.

Pan fried kasari cheese flamed at your table served with pita.

Chick-peas,tahini, lemon and garlic, served with one pita bread.

Eggplant, garlic, olive oil, onion and herbs served with one pita bread.

Yogurt with fresh garlic, olive oil and cucumber, served with one pita bread.

Mashed potatoes, garlic, olive oil and herb, served with one pita bread.

Served with one pita bread.

Grape leaves stuffed with ground beef, rice and served with tzatziki.

Served with one pita breads.

Baby squid pan fried with garlic, lemon, onion and almond, served with tzatziki.

Spinach sauteed with onion, dill and feta in fillo dough.

Combination appetizer plate: houmos, melitzano, scordalia, tzatziki, feta, olives, pepper, served with two pita bread.

Egg, lemon, rice and chicken broth.

Lentil, onion, garlic and bay leaves.

Tomatoes, green peppers, onions, cucumbers, feta, olive and pepper.

Romaine lettuce, mushrooms, tomatoes, cucumbers, feta, olive and pepper, tossed with tzatziki.

Romaine lettuce, tomatoes, cucumbers, olive, pepper, tossed in Caesar dressing.

Spinach, mushrooms, tomatoes, cucumbers, parmesan, bacon with extra virgin olive oil and red wine vinager.

Traditional mixture of lamb and beef over the pita,topped with tomatoes onion, parsley and tzatziki, served with potatoes and vegetables.

One skewer of lamb or chicken served on the pita bread and topped with feta tomatoes, onions and served with potatoes and vegetables and tzatziki.

Feta cheese, tomatoes, cucumbers, onion, served over the pita and tzatziki.

A wonderful layered baked dish consisting of eggplant and meat sauce topped with creamy bechamel sauce and parmesan cheese, served with rice and vegetables.

Fresh tender grape leaves stuffed with a mixture beef, rice, tomatoes and spices with tzatziki dipping sauce, served with potatoes and vegetables.

Delicious meat balls in a tomatoes sauce, delicately spiced and feta, served with pita, potatoes and vegetables.

Finest slice of filet mignon skewered and charbroiled to perfection. Served with potatoes, vegetables, pita and tzatziki sauce..

Tender pork medallions pan fried with parmesan cheese, mushrooms, lemon and almonds on the top, served with potatoes and vegetables.

Lamb or chicken skewer over the romaine lettuce, tomatoes, onion, cucumbers, green pepper and feta on the top, served with pita and tzatziki.

Chicken sauteed with fresh vegetables, wine, tomato sauce, served with spaghetti and feta cheese on top.

Chicken sauteed with fresh vegetables and dill in a pesto creamy sauce ground walnuts mixed with linguini and parmesan cheese on the top.

Chicken sauteed with vegetables and dill in fresh orange juice and tahini sauce, served with rice and ground walnuts on top.

Boneless breast of chicken pan fried with parmesan cheese, mushrooms and lemon, topped with almonds and served with potatoes and vegetables and tzatziki.

Spinach sauteed with onion, dill and feta in fillo,served with potatoes and vegetables.

A seasoned mixture of crushed garbanzo beans, parsley, garlic and spices pan fried over the pita, served with potatoes, vegetables and tzatziki sauce.

Wonderful layered dish consisting of eggplant and other vegetables, top with creamy bechamel sauce and parmesan cheese, served with rice and vegetables.

Fresh tender grape leaves stuffed with a rice and herb served with potatoes, vegetables and tzatziki sauce on the side.

Mousaka, spanakopeta, dolmades, served with potatoes and vegetables.

Lamb chops broiled with lemon, olive oil, wine, garlic and oregano served with potatoes and vegetables and tzatziki.

Roast leg of lamb in olive oil, lemon and wine, served with potatoes and vegetables.

Tender baby squid pan fried in light Egg batter, garlic, lemon, and almond tzatziki sauce, served with potatoes and vegetables.

Broiled with our own pesto, white wine, oregano, herbs and lemon, served with potatoes and vegetables.

Prawns sauteed with fresh vegetables and dill in a mild chili pesto creamy sauce ground walnuts mixed with linguini and parmesan cheese on the top.

Roast leg of lamb, dolmades and spanakopeta, served with potatoes and vegetables.

One skewer of lamb or chicken souvlaki, keftethes, spanakopeta and dolmades served with potatoes and vegetables.

Gyros, mousaka, spanakopeta and dolmades, served with potatoes and vegetables.

One skewer of chicken, mousaka, spanakopeta and dolmades, potatoes and vegetables.

One skewer of lamb or chicken served on the pita bread and topped with feta tomatoes, served with potatoes and vegetables and tzatziki.

Traditional mixture of lamb and beef over the pita,topped with tomatoes, parsley and tzatziki, served with potatoes and vegetables.

Served with Greek potatoes.

Walnuts, cloves and spices wrapped in fillo pastry then baked to perfection.

An orange and lemon custard wrapped in a fillo pastry, baked, then topped with a honey and lemon syrup and cinnamon, served warm.