If you're looking for Alcohol restaurants in Seattle look no further. Tap House Grill is known for having some of the best Alcohol in Seattle. Located at 1506 6th Ave, Tap House Grill is a great ...show more
General tso's sauce, Chinese hot mustard, cucumbers, sriracha, green onion and peanuts.
Grilled asparagus, feta, calamata olive tapenade, fried parsley, pita.
Tossed with a sweet chili sauce, pepper and lemon sauce, and sonoran chili aioli.
Soy-ginger marinated chicken breast, nappa cabbage, romaine, sweet peppers, red onion, tomatoes, sugar snap peas, seaweed cracker croutons, toasted sesame dressing.
Romaine, roasted corn, pepitos, black beans, tomatoes, avocado, queso fresco, jalapeno-buttermilk dressing and chimichurri rubbed chicken breast.
Baby spinach, romaine, strawberries, goat cheese, candied pecans with orange-poppy seed dressing.
Rice vermicelli, wild greens, cucumber, tomato, carrots, red radish, sweet peppers, peanuts, thai basil dressing.
Romaine hearts, parmesan, big garlic croutons.
Pistachio-basil pesto, wild mushrooms, roasted peppers, and fontina and goat cheese.
Red sauce, fresh mozzarella, chopped caesar salad, and parmesan.
Fireball bacon, sweet habanero BBQ sauce, cotija and fresh mozzarella, cilantro, jalapenos, and caramelized red onion.
Fresh mozzarella, pistachio-basil pesto, fresh basil, roma tomatoes, and parmesan with balsamic glaze.
1/4" thick bacon, tomato, lettuce bibb leaves, mayo, toasted grand central bakery rustic pulman white
A signature blended burger patty with beef and bacon ground together topped with fireball bacon, gruyere cheese, slow roasted cipollini onions, and a fried egg with chipotle aioli.
Whisky bacon, roasted poblano chile, chipotle mayo, pepper jack.
Gorgonzola crumbles, crispy pancetta, and garlic mayo.
Pistachio-basil pesto, tomato, roasted red pepper, provolone, arugula on artisan sourdough.
Double cheddar cheese, Mac and Jack's dijon mayo, and all the fixins.
Caramelized red onions, horseradish mayo, au jus, grand central bakery classic hoagie
Chicken, tiger prawns, andouille sausage, peppers, and spicy tomato cream.
Italian 5 cheese alfredo, fried salami, roasted cipollini onions, kalamata olives, roasted tomatoes, and fresh basil.
Dill pickle tartar, house slaw and fries.
A la carte; chips not included.
With parmesan.
Red velvet with cheese frosting, and guinness chocolate with baily’s frosting. Comes with 4 cupcakes.
Dense chocolate filled cake with a molten truffle center.
House made mousse whipped with a special stout beer.
Our signature cheesecake with bourbon caramel sauce.
Gerneral tso's sauce, Chinese hot mustard, cucumbers, sriracha, and green onion.
Toasted with a sweet chili sauce, red pepper and lemon, and sonoran chili aioli.
Grilled asparagus, feta, kalamata olive tapenade, fried parsley, and pita.
High Water Campfire Stout Braised Pork Belly, Swiss, Jalapeño Mayo, House Pickle Chips, Brioche Buns
Caramel Teriyaki Chicken Glaze, Kimchee Rice Square, House Pickles, Sesame Seeds
Ahi and Shrimp Poke with Avocado, Side Wontons, Gochujang Ketchup and Wasabi
Fireball bacon, sweet habanero bbq sauce, cotija and fresh mozzarella, cilantro, jalapenos, and caramelized red onion.
Red sauce, fresh mozzarella, chopped caesar salad, and parmesan.
Fresh mozzarella, pistachio-basil pesto, fresh basil, roma tomatoes, and parmesan with balsamic glaze.
Pistachio-basil pesto, wild mushrooms, roasted peppers, and fontina and goat cheese.
Baby spinach, romaine, strawberries, goat cheese, and candied pecans, with orange-poppy seed dressing.
Romaine hearts, shaved brussels sprouts, parmesan, and garlic croutons.
Soy-ginger marinated chicken breast, napa cabbage, romaine, sweet peppers, red onion, tomatoes, sugar snap peas, seaweed cracker croutons, and toasted sesame dressing.
Served in a cup or bowl.
Served in a cup or bowl.
Romaine, roasted corn, pepitas, black beans, tomatoes, avocado, queso fresco, jalapeno-buttermilk dressing, and chimichurri rubbed chicken breast.
Rice vermicelli, wild greens, cucumber, tomato, carrots, red radish, sweet peppers, and Thai basil dressing.
Pistachio-basil pesto, tomato, roasted red pepper, provolone, and arugula on artisan sourdough.
Caramelized red onions, horseradish mayo, au jus, and french roll.
1/4" thick bacon, tomato, lettuce bibb leaves, mayo on rustic pullman white.
Whisky bacon, roasted poblano chile, chipotle mayo, and pepper jack.
Double cheddar cheese, Mac and Jack's dijon mayo, and all the fixins.
A signature blended burger patty with beef and bacon ground together topped with Fireball bacon, gruyere cheese, slow roasted cipollini onions, and a fried egg with chipotle aioli.
Gorgonzola crumbles, crispy pancetta, and garlic mayo.
Italian 5 cheese alfredo, fried salami, roasted cipollini onions, kalamata olives, roasted tomatoes, and fresh basil.
Pan seared, smoky tomato butter, garlic chard, lemon-parsley salad, root veg mash
Dill Pickle tarter, slaw, and fries.
Chicken, tiger prawns, andouille sausage, peppers, and spicy tomato cream.
Roasted garlic-cabernet butter.
A la carte; chips not included.
With parmesan.
Bite size variety of our favorite sweets including mini cupcakes, cheesecake, chocolate mousse, and chocolate chip cookie with ice cream and crème brulee.
Our signature cheesecake with bourbon caramel sauce.
House made Mousse whipped with a special stout beer.
Dense chocolate filled cake with a molten truffle center.
Red Velvet with cheese frosting, and Guinness chocolate with Baily’s frosting. Comes with 4 cupcakes.
Dill pickle tartar, slaw and fries.
pan seared, smoky tomato butter, garlic chard, lemon-parsley salad, root veg mash
Italian 5 cheese alfredo, fried salami, roasted cipollini onions, kalamata olives, roasted tomatoes, fresh basil.
Roasted garlic-cabernet butter.
Rice vermicelli, wild greens, cucumber, tomato, carrots, red radish, sweet peppers, thai basil dressing.
General tso’s sauce, Chinese hot mustard, cucumbers, sriracha, green onion.
Grilled asparagus, feta, kalamata olive tapenade, fried parsley, pita.
Tossed with a sweet chili sauce, red pepper and lemon, and sonoran chili aioli.
Fireball bacon, sweet habanero bbq sauce, cotija and fresh mozzarella, cilantro, jalapenos, caramelized red onion.
Red sauce, fresh mozzarella, chopped caesar salad, parmesan.
Pistachio-basil pesto, wild mushrooms, roasted peppers, fontina and goat cheese.
Fresh mozzarella, pistachio-basil pesto, fresh basil, roma tomatoes, parmesan with balsamic glaze.
Romaine, roasted corn, pepitas, black beans, tomatoes, avocado, queso fresco, jalapeño-buttermilk dressing and chimichurri rubbed chicken breast
Rice vermicelli, wild greens, cucumber, tomato, carrots, red radish, sweet peppers, thai basil dressing.
Soy-ginger marinated chicken breast, napa cabbage, romaine, sweet peppers, red onion, tomatoes, sugar snap peas, seaweed cracker croutons, toasted sesame dressing.
Baby spinach, romaine, strawberries, goat cheese, candied pecans with orange-poppy seed dressing.
Romaine hearts, shaved brussel sprouts, parmesan, garlic croutons.
A signature blended burger patty with beef and bacon ground together topped with bacon, gruyere cheese, slow roasted cipollini onions and a fried egg with chipotle aioli. Served with your choice of fries or house slaw.
Gorgonzola crumbles, crispy pancetta, and garlic mayo. Served with your choice of fries or house slaw.
Double cheddar cheese, Mac & Jack’s dijon mayo and all the fixins. Served with your choice of fries or house slaw.
bacon, roasted poblano chile, chipotle mayo, pepper jack. Served with your choice of fries or house slaw.
1/4" thick bacon, tomato, lettuce bibb leaves, mayo, toasted grand central bakery rustic pullman white. Served with your choice of fries or house slaw.
Pistachio-basil pesto, tomato, roasted red pepper, provolone, arugula on artisan sourdough. Served with your choice of fries or house slaw.
caramelized red onions, horseradish mayo, au jus grand central bakery classic hoagie. Served with your choice of fries or house slaw.
Dill pickle tartar, slaw and fries.
Chicken, tiger prawns, andouille sausage, peppers and spicy tomato cream.
Italian 5 cheese alfredo, fried salami, roasted cipollini onions, kalamata olives, roasted tomatoes, fresh basil.
Roasted garlic-cabernet butter.
pan seared, smoky tomato butter, garlic chard, lemon-parsley salad, root veg mash