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Tossed with a sweet chili sauce, pepper and lemon sauce, and sonoran chili aioli.
Grilled asparagus, feta, calamata olive tapenade, fried parsley, pita.
Stuffed with herbed creamed cheese.
Spicy buttermilk batter, creole and cilantro sauces.
Carnitas with sweet habanero BBQ sauce, slaw, spicy mustard, house pickle chips, and brioche buns.
General tso's sauce, Chinese hot mustard, cucumbers, sriracha, green onion and peanuts.
Rice vermicelli, wild greens, cucumber, tomato, carrots, red radish, sweet peppers, peanuts, thai basil dressing.
Soy-ginger marinated chicken breast, nappa cabbage, romaine, sweet peppers, red onion, tomatoes, sugar snap peas, seaweed cracker croutons, toasted sesame dressing.
Romaine, roasted corn, pepitos, black beans, tomatoes, avocado, queso fresco, jalapeno-buttermilk dressing and chimichurri rubbed chicken breast.
Baby spinach, romaine, strawberries, goat cheese, candied pecans with orange-poppy seed dressing.
Romaine hearts, parmesan, big garlic croutons.
Fireball bacon, sweet habanero BBQ sauce, cotija and fresh mozzarella, cilantro, jalapenos, and caramelized red onion.
Red sauce, fresh mozzarella, chopped caesar salad, and parmesan.
Pistachio-basil pesto, wild mushrooms, roasted peppers, and fontina and goat cheese.
Fresh mozzarella, pistachio-basil pesto, fresh basil, roma tomatoes, and parmesan with balsamic glaze.
A signature blended burger patty with beef and bacon ground together topped with fireball bacon, gruyere cheese, slow roasted cipollini onions, and a fried egg with chipotle aioli.
Caramelized red onions, horseradish mayo, au jus, grand central bakery classic hoagie
Gorgonzola crumbles, crispy pancetta, and garlic mayo.
Whisky bacon, roasted poblano chile, chipotle mayo, pepper jack.
1/4" thick bacon, tomato, lettuce bibb leaves, mayo, toasted grand central bakery rustic pulman white
Pistachio-basil pesto, tomato, roasted red pepper, provolone, arugula on artisan sourdough.
Avocado creme, tomato, slaw, salsa fresca, and cilantro.
House braised corned beef, stout-mustard glaze, Swiss cheese, and caraway kraut on artisan rye.
Double cheddar cheese, Mac and Jack's dijon mayo, and all the fixins.
Orange-miso butter, sweet potato mash, and veggies.
Chicken, tiger prawns, andouille sausage, peppers, and spicy tomato cream.
Italian 5 cheese alfredo, fried salami, roasted cipollini onions, kalamata olives, roasted tomatoes, and fresh basil.
Dill pickle tartar, house slaw and fries.
A la carte; chips not included.
Red velvet with cheese frosting, and guinness chocolate with baily’s frosting. Comes with 4 cupcakes.
Dense chocolate filled cake with a molten truffle center.
House made mousse whipped with a special stout beer.
Our signature cheesecake with bourbon caramel sauce.
Bite size variety of our favorite sweets including mini cupcakes, cheesecake, chocolate mousse, and chocolate chip cookie with ice cream and creme brulee.