Taste of India

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys

Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

A selection of Vegetable Samosa, Vegetable Pakora, Chicken Tikka and Chicken Pakoras.Served with cilantro and tamarind chutneys.

Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices.Served with cilantro and tamarind chutneys.

A medley of vegetables, herbs & spices formed into patties and sautéed. Served with cilantro and tamarind chutneys.

A selection of Vegetable Samosa, Vegetable Pakora, Aloo Pakora, Paneer Pakora, and Vegetable Cutlet. Served with cilantro and tamarind chutneys.

The original Middle Eastern dip of garbanzo beans, tahini sauce and a special dressing.Served with soft pita bread. (Pita not Vegan.)

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread. (Pita not Vegan.)

Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys. Allow 15 minutes to prepare.

Fresh chicken wings roasted in the Tandoor oven. Served with tamarind and cilantro chutneys.

Juicy pieces of fresh fish marinated with spices and roasted in the Tandoor oven. Accompanied with our special cilantro and tamarind chutneys.

Fresh garden salad made with lettuce, tomatoes, green olives, carrots, bell peppers, mushrooms, cucumbers and feta cheese. Served with Mediterranean dressing.

Fresh romaine lettuce prepared with a classic Caesar dressing and croutons.

Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt.Served with sliced onions and lemon. All of our Tandoori dishes are served with Basmati rice,fresh vegetables, and our famous cilantro and tamarind chutneys

Fresh romaine lettuce prepared with a classic Caesar dressing and croutons.

Homemade lentil soup prepared in an old Indian tradition.

A rich curried tomato soup spiced with cumin and curry leaves with a touch of cream.

A rich chicken and lentil soup flavored with Indian spices and finished with a hint of lemon.

Our house salad consists of fresh garden greens, lettuce, tomatoes, black olives, carrots, bell peppers, mushrooms and cucumbers. Served with Mediterranean dressing.

Tender pieces of New Zealand lamb marinated in yogurt with our special blend of Indian spices. Served with lemon and onions. All of our Tandoori dishes are served with Basmati rice,fresh vegetables, and our famous cilantro and tamarind chutneys.

Juicy spring bone-in chicken marinated with yogurt with flavorful, fresh ground spices.Served with sliced onions and lemon, marinated with yogurt. All of our Tandoori dishes are served with Basmati rice,fresh vegetables, and our famous cilantro and tamarind chutneys.

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the Tandoor. Served with sliced onions, lemon and bell pepper. All of our Tandoori dishes are served with Basmati rice,fresh vegetables, and our famous cilantro and tamarind chutneys.

Soft, juicy chunks of paneer marinated in Tandoori masala and then grilled with vegetables. All of our Tandoori dishes are served with Basmati rice,fresh vegetables, and our famous cilantro and tamarind chutneys.

Filet of cod marinated and cooked in the Tandoor. Served with rice, vegetables, and lemon. All of our Tandoori dishes are served with Basmati rice,fresh vegetables, and our famous cilantro and tamarind chutneys.

Juicy spring boneless chicken breast marinated with yogurt, fresh ground spices. Served with sliced onions and lemon. All of our Tandoori dishes are served with Basmati rice,fresh vegetables, and our famous cilantro and tamarind chutneys

An assortment of Tandoori specialties: Chicken, Lamb, Beef, Fish, and Prawn. Served with sliced onions and lemon. All of our Tandoori dishes are served with Basmati rice,fresh vegetables, and our famous cilantro and tamarind chutneys.

Cubed chicken marinated in yogurt, garlic, oregano, saffron & other Middle Eastern spices.Served on a bed of rice & fresh vegetables. All of our Tandoori dishes are served with Basmati rice,fresh vegetables, and our famous cilantro and tamarind chutneys.

Fresh king salmon cooked in our special Tandoori marinade. Served with lemon and onions. All of our Tandoori dishes are served with Basmati rice,fresh vegetables, and our famous cilantro and tamarind chutneys

Seasoned ground lamb marinated with fresh herbs and lemon. Served with sliced onions and lemon. All of our Tandoori dishes are served with Basmati rice,fresh vegetables, and our famous cilantro and tamarind chutneys.

Potatoes and cauliflower sautéed with onions and fresh herbs. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Vegetarian Indian dishes are served with Basmati rice.

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Vegetarian Indian dishes are served with Basmati rice.

Pureed vegetables and cheese kofta served in a butter sauce. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Vegetarian Indian dishes are served with Basmati rice.

Fresh green peas cooked in a golden curry sauce. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Vegetarian Indian dishes are served with Basmati rice.

Chickpeas cooked over a slow fire blended with spices and tomatoes. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Vegetarian Indian dishes are served with Basmati rice

Potatoes, green peas and mushrooms in an onion curry sauce with ginger. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Vegetarian Indian dishes are served with Basmati rice.

Creamed lentils cooked with select herbs and spices. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Vegetarian Indian dishes are served with Basmati rice.

Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas and tomatoes. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Vegetarian Indian dishes are served with Basmati rice

Okra cooked with sautéed onion, tomatoes, special herbs and spices. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Vegetarian Indian dishes are served with Basmati rice.

A cream based curry cooked with ginger and cilantro in a tomato sauce. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice.

Tender pieces of meat or vegetables sautéed with Major Grey Mango Chutney and a touch of cream. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice

Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Cream of spinach simmered with onions and spices. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice

A traditional brown curry prepared with tomatoes, onions and fresh herbs. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice

Our house curry with chunks of cut pineapples, spices and cream. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice

A famous dish from Delhi: chicken stir-fried in green onions, bell peppers, ginger and other spices. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmat

Egg cooked in a traditional curry sauce. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice

Rich curry cooked with coconut milk, cream, ginger, garlic and our special blend of spices. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice

This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice

An exquisite dish from the city of Jaipur prepared with tomatoes, onion, ginger, garlic, and paneer. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice.

Vegetables with nuts, paneer cheese, simmered in a tomato-cream sauce. Navratan means ‘nine gems,’ referring to the nine ingredients that go into this tasty dish. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice

A classic Mughlai dish of Basmati rice cooked with curry, raisins, cashew nuts, sautéed onions, and saffron. Served with Raita. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice

Our special paneer dish consisting of bell peppers, onions, tomatoes, mushrooms and a blend of unique spices. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice.

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice

A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread. (Pita not Vegan.)

Delicately spiced fried fritters lightly battered in chickpea flour.Served with cilantro and tamarind chutneys

Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef.

Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Juicy pieces of fresh fish marinated with spices and roasted in the Tandoor oven.Accompanied with our special cilantro and tamarind chutneys.

Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys.

A medley of vegetables, herbs & spices formed into patties and sautéed. Served with cilantro and tamarind chutneys.

A selection of Vegetable Samosa, Vegetable Pakora, Aloo Pakora, Paneer Pakora, and Vegetable Cutlet. Served with cilantro and tamarind chutneys.

The original Middle Eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with soft pita bread. (Pita not Vegan.)

Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef.

A selection of Vegetable Samosa, Vegetable Pakora, Chicken Tikka and Chicken Pakoras. Served with cilantro and tamarind chutneys.

Fresh chicken wings roasted in the Tandoor oven. Served with tamarind and cilantro chutneys.

Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.

A rich curried tomato soup spiced with cumin and curry leaves with a touch of cream.

Our house salad consists of fresh garden greens, lettuce, tomatoes, black olives, carrots, bell peppers, mushrooms and cucumbers. Served with Mediterranean dressing.

Our house salad consists of fresh garden greens, lettuce, tomatoes, black olives, carrots, bell peppers, mushrooms and cucumbers.Served with Mediterranean dressing.

A rich chicken and lentil soup flavored with Indian spices and finished with a hint of lemon.

Homemade lentil soup prepared in an old Indian tradition.

Soft, juicy chunks of paneer marinated in Tandoori masala and then grilled with vegetables. All of our Tandoori dishes are served with Basmati rice,fresh vegetables, and our famous cilantro and tamarind chutneys.

Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with sliced onions and lemon. All of our Tandoori dishes are served with Basmati rice,fresh vegetables, and our famous cilantro and tamarind chutneys.

Soft, juicy chunks of paneer marinated in Tandoori masala and then grilled with vegetables. Using a clay oven called a Tandoor, we cook our meats to absolute perfection. All of our Tandoori dishes are served with Basmati rice,fresh vegetables, and our famous cilantro and tamarind chutneys

Cubed chicken marinated in yogurt, garlic, oregano, saffron & other Middle Eastern spices. Served on a bed of rice & fresh vegetables. All of our Tandoori dishes are served with Basmati rice,fresh vegetables, and our famous cilantro and tamarind chutneys.

Tender pieces of New Zealand lamb marinated in yogurt with our special blend of Indian spices. Served with lemon and onions.

Juicy spring bone-in chicken marinated with yogurt with flavorful, fresh ground spices.Served with sliced onions and lemon, marinated with yogurt. All of our Tandoori dishes are served with Basmati rice,fresh vegetables, and our famous cilantro and tamarind chutneys.

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the Tandoor. Served with sliced onions, lemon and bell pepper.

Fresh king salmon cooked in our special Tandoori marinade. Served with lemon and onions.

Seasoned ground lamb marinated with fresh herbs and lemon. Served with sliced onions and lemon.

Juicy spring boneless chicken breast marinated with yogurt, fresh ground spices. Served with sliced onions and lemon. All of our Tandoori dishes are served with Basmati rice,fresh vegetables, and our famous cilantro and tamarind chutneys.

An assortment of Tandoori specialties: Chicken, Lamb, Beef, Fish, and Prawn. Served with sliced onions and lemon.

Filet of cod marinated and cooked in the Tandoor. Served with rice, vegetables, and lemon. All of our Tandoori dishes are served with Basmati rice,fresh vegetables, and our famous cilantro and tamarind chutneys.

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.

Chickpeas cooked over a slow fire blended with spices and tomatoes. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Vegetarian Indian dishes are served with Basmati rice.

Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas and tomatoes.

Creamed lentils cooked with select herbs and spices.

Pureed vegetables and cheese kofta served in a butter sauce.

Potatoes and cauliflower sautéed with onions and fresh herbs.

Fresh green peas cooked in a golden curry sauce. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Vegetarian Indian dishes are served with Basmati rice

Potatoes, green peas and mushrooms in an onion curry sauce with ginger. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Vegetarian Indian dishes are served with Basmati rice

Okra cooked with sauteed onion, tomatoes, special herbs and spices. All of our Indian dishes are served with Basmati rice.

Rich curry cooked with coconut milk, cream, ginger, garlic and our special blend of spices. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice

A cream based curry cooked with ginger and cilantro in a tomato sauce.

Cream of spinach simmered with onions and spices. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

Tender pieces of meat or vegetables sautéed with Major Grey Mango Chutney and a touch of cream.

Our special paneer dish consisting of bell peppers, onions, tomatoes, mushrooms and a blend of unique spices. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.

This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice

A traditional brown curry prepared with tomatoes, onions and fresh herbs. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice

Our house curry with chunks o cut pineapples, spices and cream. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice

Vegetables with nuts, paneer cheese, simmered in a tomato-cream sauce. Navratan means ‘nine gems,’ referring to the nine ingredients that go into this tasty dish. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati ri

A famous dish from Delhi: chicken stir-fried in green onions, bell peppers, ginger and other spices. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice.

Egg cooked in a traditional curry sauce. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice

A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds. All of our Indian dishes are served with Basmati rice.

Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. All of our Indian dishes are served with Basmati rice.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. All of our Indian dishes are served with Basmati rice.

An exquisite dish from the city of Jaipur prepared with tomatoes, onion, ginger, garlic, and paneer. Please specify any cooking desires: Mild, Medium, Medium-Hot, or HotAll spices are American Standard. All of our Indian dishes are served with Basmati rice.

A classic Mughlai dish of Basmati rice cooked with curry, raisins, cashew nuts, sauteed onions, and saffron. Served with Raita. All of our Indian dishes are served with Basmati rice.

Leavened bread topped with garlic.

Leavened bread stuffed with traditional Indian homemade cheese and almond nuts.

Leavened bread stuffed with seasoned spinach and almond nuts.

Leavened bread stuffed with seasoned spinach, homemade Indian cheese and almond nuts.

White leavened bread.

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.

Unleavened layered whole wheat bread.

Leavened bread stuffed with pesto and almond nuts.

Leavened bread stuffed with potatoes and spices.

Leavened bread stuffed with chicken, almond nuts and herbs.

Leavened bread stuffed with mixed vegetables, herbs and almond nuts.

Leavened bread stuffed with cherries, raisins, cashews, fennel and almond nuts.

Leavened bread stuffed with fresh onions.

Unleavened whole wheat bread.

Lightly seasoned fresh vegetables.

Large, thin flatbread made from lentil, gram flour, cumin seeds, baked until crispy in the Tandoor.

A refreshing yogurt salad made with cucumbers, carrots, tomatoes, onions, and spices.

A delicious Middle Eastern pastry, made of nuts baked between layers of thin dough and steeped in syrup that has been flavoredwith exotic juices.

Traditional Indian rice pudding cooked with nuts and cardamom.

An Indian delicacy made from milk dough fried until golden brown, and served in a honey and saffron syrup.

Specially prepared ice cream.

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

Traditional Indian ice cream made of condensed milk, fresh cream, almonds, and cardamon or mango.

The name says it all! Served with mango sauce.

Specially prepared ice cream.

Traditional Indian drink made with mango, homemade yogurt, milk, and rosewater.

An ancient tea of India, made of black tea, milk, cardamom, cloves, fennel, and sugar.

Apple, Orange, Mango.

Traditional lemonade with a twist of mango.

Mango puree blended with milk and vanilla ice cream.

All natural, no sugar added.

Traditional Indian drink made with homemade yogurt, milk, and rosewater.

Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef.

A medley of vegetables, herbs, and spices formed into patties and sautéed. Served with cilantro and tamarind chutneys.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs, and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Boneless chicken marinated in yogurt, herbs, and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Juicy pieces of fresh fish marinated with spices and roasted in the Tandoor oven. Accompanied with our special cilantro and tamarind chutneys.

Fresh chicken wings roasted in the Tandoor oven. Served with tamarind and cilantro chutneys.

A selection of vegetable samosa, vegetable pakora, chicken tikka, and chicken pakoras. Served with cilantro and tamarind chutneys.

A selection of vegetable samosa, vegetable pakora, aloo pakora, paneer pakora, and vegetable cutlet. Served with cilantro and tamarind chutneys.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread (pita is not vegan).

The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with soft pita bread (pita is not vegan).

Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro and tamarind chutneys.

Our house salad consists of fresh garden greens, lettuce, tomatoes, black olives, carrots, bell peppers, mushrooms, and cucumbers. Served with Mediterranean dressing.

Fresh garden salad made with lettuce, tomatoes, green olives, carrots, bell peppers, mushrooms, cucumbers, and feta cheese. Served with Mediterranean dressing.

Fresh romaine lettuce prepared with a classic Caesar dressing and croutons.

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.

Homemade lentil soup prepared in an old Indian tradition.

A rich curried tomato soup spiced with cumin and curry leaves with a touch of cream.

A rich chicken and lentil soup flavored with Indian spices and finished with a hint of lemon.

Soft, juicy chunks of paneer marinated in Tandoori masala and then grilled with vegetables. Served with basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

Juicy spring bone-in chicken marinated with yogurt with flavorful and fresh ground spices. Served with sliced onions and lemon marinated with yogurt, basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with sliced onions and lemon, basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

Juicy spring boneless chicken breast marinated with yogurt and fresh ground spices. Served with sliced onions and lemon, basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys. Halal.

Cubed chicken marinated in yogurt, garlic, oregano, saffron, and other Middle Eastern spices. Served with bed of rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

Seasoned ground lamb marinated with fresh herbs and lemon. Served with sliced onions and lemon, basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

Tender pieces of New Zealand lamb marinated in yogurt with our special blend of Indian spices. Served with lemon and onions, basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

Filet of cod marinated and cooked in the Tandoor. Served with rice, vegetables, lemon, and our famous cilantro and tamarind chutneys.

Fresh king salmon cooked in our special Tandoori marinade. Served with lemon and onions, basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the Tandoor. Served with sliced onions, lemon, bell pepper, basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

An assortment of Tandoori specialties: chicken, lamb, beef, fish, and prawn. Served with sliced onions and lemon, basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

Okra cooked with sauteed onion, tomatoes, special herbs, and spices. Served with basmati rice.

Chickpeas cooked over a slow fire blended with spices and tomatoes. Served with basmati rice.

Fresh green peas cooked in a golden curry sauce. Served with basmati rice.

Potatoes, green peas, and mushrooms in an onion curry sauce with ginger. Served with basmati rice.

Cubes of mild and homemade Indian cheese cooked in a smooth masala cream sauce. Served with basmati rice.

Creamed lentils cooked with select herbs and spices. Served with basmati rice.

Yellow lentils cooked tomatoes, onions, garlic, ginger, and fresh herbs and spices. Served with basmati rice.

Potatoes and cauliflower sauteed with onions and fresh herbs. Served with basmati rice.

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, and tomatoes, and served with basmati rice.

Pureed vegetables and cheese kofta served in a butter sauce with basmati rice.

A traditional brown curry prepared with tomatoes, onions, and fresh herbs. Served with basmati rice.

Rich curry cooked with coconut milk, cream, ginger, garlic, and our special blend of spices. Served with basmati rice.

Tender pieces of meat or vegetables sauteed with major grey mango chutney and a touch of cream. Served with basmati rice.

Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions. Served with basmati rice.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. Served with basmati rice.

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. Served with basmati rice.

A classic Mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, sauteed onions, and saffron. Served with raita and basmati rice. Not a Hyderabadi style.

A traditional dish prepared with exotic spices, herbs, and a cream-based sauce with almonds. Served with basmati rice.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. Served with basmati rice.

Egg cooked in a traditional curry sauce.

A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic. Served with basmati rice.

An exquisite dish from the city of Jaipur prepared with tomatoes, onion, ginger, garlic, and paneer. Served with basmati rice.

This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices. Served with basmati rice.

Cream of spinach simmered with onions and spices. Served with basmati rice.

A cream based curry cooked with ginger and cilantro in a tomato sauce. Served with basmati rice.

Our house curry with chunks of cut pineapples, spices, and cream. Served with basmati rice.

Our special paneer dish consisting of bell peppers, onions, tomatoes, mushrooms, and a blend of unique spices. Served with basmati rice.

Vegetables with cashews and paneer cheese simmered in a tomato cream sauce. Navratan means 'nine gems', referring to the nine ingredients that go into this tasty dish. Served with basmati rice.

A famous dish from Delhi: chicken stir-fried in green onions, bell peppers, ginger, and other spices. Served with basmati rice.

A delicious Middle Eastern pastry, made of nuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.

An Indian delicacy made from milk dough fried until golden brown and served in a honey and saffron syrup.

Traditional Indian rice pudding cooked with nuts and cardamom.

Traditional Indian ice cream made of condensed milk, fresh cream, almonds, and cardamon.

Specially prepared ice cream.

Specially prepared ice cream.

The name says it all! Served with mango sauce.

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

An ancient tea of India made up of black tea, milk, cardamom, cloves, fennel, and sugar.

Traditional lemonade with a twist of mango.

Traditional Indian drink made with homemade yogurt, milk, and rosewater.

Traditional Indian drink made with mango, homemade yogurt, milk, and rosewater.

Mango puree blended with milk and vanilla ice cream.

Choose from a variety of options.

Leavened bread topped with garlic.

A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic. Spices are American standard. Served with basmati rice. Gluten free.

A cream based curry cooked with ginger and cilantro in a tomato sauce. Spices are American standard. Served with basmati rice. Gluten free.

Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef. Vegan.

A cream based curry cooked with ginger and cilantro in a tomato sauce. All spices are American standard. Served with basmati rice. Gluten free.

Saag. Cream of spinach simmered with onions and spices. Spices are American standard. Served with basmati rice. Gluten free.

Leavened bread topped with garlic.

Rich curry cooked with coconut milk, cream, ginger, garlic and our special blend of spices. Spices are American standard. Served with basmati rice. Gluten free.

Traditional Indian drink made with mango, homemade yogurt, milk and rosewater.

A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic. All spices are American standard. Served with basmati rice. Gluten free.

Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef. Vegan.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys. Gluten free.

A medley of vegetables, herbs and spices formed into patties and sauteed. Served with cilantro and tamarind chutneys. Gluten free. Vegan.

Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Juicy pieces of fresh fish marinated with spices and roasted in the tandoor oven. Accompanied with our special cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Fresh chicken wings roasted in the tandoor oven. Served with tamarind and cilantro chutneys. Allow 15 minutes to prepare. Gluten free.

A selection of vegetable samosa, vegetable pakora, chicken tikka and chicken pakoras. Served with cilantro and tamarind chutneys.

A selection of vegetable samosa, vegetable pakora, aloo pakora, paneer pakora and vegetable cutlet. Served with cilantro and tamarind chutneys. Vegetarian.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread. Pita not vegan. Gluten free. Vegan.

The original middle eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with soft pita bread. Pita not vegan. Gluten free. Vegan.

Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys. Gluten free. Vegan.

Our house salad consists of fresh garden greens, lettuce, tomatoes, black olives, carrots, bell peppers, mushrooms and cucumbers. Served with Mediterranean dressing. Gluten free. Vegan.

Fresh garden salad made with lettuce, tomatoes, green olives, carrots, bell peppers, mushrooms, cucumbers and feta cheese. Served with Mediterranean dressing. Gluten free.

Fresh romaine lettuce prepared with a classic Caesar dressing and croutons.

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce. Gluten free. Vegan.

Homemade lentil soup prepared in an old Indian tradition. Gluten free. Vegan.

A rich curried tomato soup spiced with cumin and curry leaves with a touch of cream. Gluten free.

A rich chicken and lentil soup flavored with Indian spices and finished with a hint of lemon. Gluten free.

Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with vegetables. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Juicy spring bone-in chicken marinated with yogurt and flavorful and fresh ground spices. Served with sliced onions and lemon, marinated with yogurt. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with sliced onions and lemon. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Halal. Juicy spring boneless chicken breast marinated with yogurt, fresh ground spices. Served with sliced onions and lemon. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Cubed chicken marinated in yogurt, garlic, oregano, saffron and other middle eastern spices. Served on a bed of rice and fresh vegetables. Served with our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Seasoned ground lamb marinated with fresh herbs and lemon. Served with sliced onions and lemon. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Tender pieces of new Zealand lamb marinated in yogurt with our special blend of Indian spices. Served with lemon and onions. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Filet of cod marinated and cooked in the tandoor. Served with rice, vegetables and lemon. Served with our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Fresh king salmon cooked in our special tandoori marinade. Served with lemon and onions. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions, lemon and bell peppers. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

An assortment of tandoori specialties: chicken, lamb, beef, fish and prawn. Served with sliced onions and lemons. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Okra cooked with sauteed onion, tomatoes, special herbs and spices. All spices are American standard. Served with basmati rice. Gluten free. Vegan. Vegetarian.

Chickpeas cooked over a slow fire blended with spices and tomatoes. All spices are American standard. Served with basmati rice. Gluten free. Vegan. Vegetarian.

Fresh green peas cooked in a golden curry sauce. All spices are American standard. Served with basmati rice. Gluten free. Vegetarian.

Potatoes, green peas and mushrooms in an onion curry sauce with ginger. All spices are American standard. Served with basmati rice. Gluten free. Vegan. Vegetarian.

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. All spices are American standard. Served with basmati rice. Gluten free. Vegetarian.

Dark lentils. Creamed lentils cooked with select herbs and spices. All spices are American standard. Served with basmati rice. Gluten free. Vegetarian.

Yellow lentils. Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices. All spices are American standard. Served with basmati rice. Gluten free. Vegan. Vegetarian.

Potatoes and cauliflower sauteed with onions and fresh herbs. All spices are American standard. Served with basmati rice. Gluten free. Vegan. Vegetarian.

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, and tomatoes. All spices are American standard. Served with basmati rice. Gluten free. Vegan. Vegetarian.

Pureed vegetables and cheese kofta served in a butter sauce. All spices are American standard. Served with basmati rice. Gluten free. Vegetarian.

A traditional brown curry prepared with tomatoes, onions and fresh herbs. Spices are American standard. Served with basmati rice. Gluten free. Vegan.

Rich curry cooked with coconut milk, cream, ginger, garlic and our special blend of spices. Spices are American standard. Served with basmati rice. Gluten free.

Tender pieces of meat or vegetables sauteed with major grey mango chutney and a touch of cream. Spices are American standard. Served with basmati rice. Gluten free.

Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes and onions. Spices are American standard. Served with basmati rice. Gluten free. Vegan.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic. Spices are American standard. Served with basmati rice. Gluten free. Vegan.

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. Spices are American standard. Served with basmati rice. Gluten free.

A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds. Spices are American standard. Served with basmati rice. Gluten free.

Not a Hyderabadi style. A classic mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, sauteed onions and saffron. Served with raita. Spices are American standard. Gluten free. Vegan.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes. Spices are American standard. Served with basmati rice. Gluten free. Vegan.

Egg cooked in a traditional curry sauce. Spices are American standard. Served with basmati rice. Gluten free.

A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic. Spices are American standard. Served with basmati rice. Gluten free.

An exquisite dish from the city of jaipur prepared with tomatoes, onion, ginger, garlic and paneer. Spices are American standard. Served with basmati rice. Gluten free.

This dish originates from the city of madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Spices are American standard. Served with basmati rice. Gluten free. Vegan.

Saag. Cream of spinach simmered with onions and spices. Spices are American standard. Served with basmati rice. Gluten free.

A cream based curry cooked with ginger and cilantro in a tomato sauce. Spices are American standard. Served with basmati rice. Gluten free.

Our house curry with chunks of cut pineapples, spices and cream. Spices are American standard. Served with basmati rice. Gluten free.

Our special paneer dish consisting of bell peppers, onions, tomatoes, mushrooms, and a blend of unique spices. Spices are American standard. Served with basmati rice. Gluten free.

Our special dish consisting of bell peppers, onions, tomatoes and a blend of unique spices. Spices are American standard. Served with basmati rice. Gluten free.

Vegetables with cashews, paneer cheese, simmered in a tomato-cream sauce. Navratan means nine gems, referring to the nine ingredients that go into this tasty dish. Spices are American standard. Served with basmati rice. Gluten free.

A famous dish from Delhi: chicken stir-fried in green onions, bell peppers, ginger and other spices. Spices are American standard. Served with basmati rice. Gluten free.

Unleavened whole wheat bread. Vegan.

White leavened bread. Vegan.

Leavened bread topped with garlic.

Leavened bread stuffed with fresh onions.

Leavened bread stuffed with traditional Indian homemade cheese.

Leavened bread stuffed with seasoned spinach.

Leavened bread stuffed with mixed vegetables and herbs.

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices. Vegan.

Unleavened layered whole wheat bread. Vegan.

Leavened bread stuffed with pesto.

Leavened bread stuffed with chicken and herbs.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Leavened bread stuffed with cherries, raisins and fennel.

Leavened bread stuffed with potatoes and spices.

Leavened bread stuffed with onions, chilies and spices.

Leavened bread stuffed with ground lamb and spices.

Served with lettuce, tomatoes, cucumbers, mayo and tahini sauce.

Served with lettuce, tomatoes, cucumbers, mayo and tahini sauce.

Served with lettuce, tomatoes, cucumbers, mayo and tahini sauce.

Served with lettuce, tomatoes, cucumbers, mayo and tahini sauce.

Served with lettuce, tomatoes, cucumbers, mayo and tahini sauce.

Served with lettuce, tomatoes, cucumbers, mayo and tahini sauce.

Served with lettuce, tomatoes, cucumbers, mayo and tahini sauce.

Served with lettuce, tomatoes, cucumbers, mayo and tahini sauce.

Gluten free. Vegan.

Gluten free. Vegan.

Large, thin flatbread made from lentil flour, cumin seeds, and baked until crispy in the tandoor. Gluten free. Vegan.

A refreshing yogurt salad made with cucumbers, carrots, tomatoes, onions and spices. Gluten free.

Gluten free. Vegan.

Gluten free. Vegan.

Lightly seasoned fresh vegetables. Gluten free. Vegan.

Two crispy pastries filled with a choice of fresh mixed vegetables or delicately spiced lean ground beef. Vegan.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys. Gluten free.

A medley of vegetables, herbs and spices formed into patties and sauteed. Served with cilantro and tamarind chutneys. Gluten free. Vegan.

Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce with cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Juicy pieces of fresh fish marinated with spices and roasted in the tandoor oven. Accompanied with our special cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Fresh chicken wings roasted in the tandoor oven. Served with tamarind and cilantro chutneys. Allow 15 minutes to prepare. Gluten free.

A selection of vegetable samosa, vegetable pakora, chicken tikka and chicken pakoras. Served with cilantro and tamarind chutneys.

A selection of vegetable samosa, vegetable pakora, aloo pakora, paneer pakora, and vegetable cutlet. Served with cilantro and tamarind chutneys. Vegetarian.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread. Pita not vegan. Gluten free. Vegan.

The original middle eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with soft pita bread. Pita not vegan. Gluten free. Vegan.

Vine ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and tamarind chutneys. Gluten free. Vegan.

Our house salad consists of fresh garden greens, lettuce, tomatoes, black olives, carrots, bell peppers, mushrooms and cucumbers. Served with Mediterranean dressing. Gluten free. Vegan.

Fresh garden salad made with lettuce, tomatoes, green olives, carrots, bell peppers, mushrooms, cucumbers and feta cheese. Served with Mediterranean dressing. Gluten free.

Fresh romaine lettuce prepared with a classic Caesar dressing and croutons.

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce. Gluten free. Vegan.

Homemade lentil soup prepared in an old Indian tradition. Gluten free. Vegan.

A rich curried tomato soup spiced with cumin and curry leaves with a touch of cream. Gluten free.

A rich chicken and lentil soup flavored with Indian spices and finished with a hint of lemon. Gluten free.

Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with vegetables. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Juicy spring bone-in chicken marinated with yogurt and flavorful and fresh ground spices. Served with sliced onions and lemon marinated with yogurt. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with sliced onions and lemon. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Halal. Juicy spring boneless chicken breast marinated with yogurt and fresh ground spices. Served with sliced onions and lemon. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Cubed chicken marinated in yogurt, garlic, oregano, saffron and other middle eastern spices. Served on a bed of rice and fresh vegetables. Served with our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Seasoned ground lamb marinated with fresh herbs and lemon. Served with sliced onions and lemon. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Tender pieces of new Zealand lamb marinated in yogurt with our special blend of Indian spices. Served with lemon and onions. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Filet of cod marinated and cooked in the tandoor. Served with rice, vegetables and lemon. Served with our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Fresh king salmon cooked in our special tandoori marinade. Served with lemon and onions. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Jumbo prawns marinated in a special blend of spices and herbs and then roasted in the tandoor. Served with sliced onions, lemon and bell peppers. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

An assortment of tandoori specialties: chicken, lamb, beef, fish and prawns. Served with sliced onions and lemon. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Allow 15 minutes to prepare. Gluten free.

Tender rack of lamb marinated delicately with garlic, ginger, herbs, and spices. Served with basmati rice, fresh vegetables and our famous cilantro and tamarind chutneys. Gluten free.

Okra cooked with sauteed onion, tomatoes, special herbs and spices. All spices are American standard. Served with basmati rice. Gluten free. Vegan. Vegetarian.

Chickpeas cooked over a slow fire and blended with spices and tomatoes. All spices are American standard. Served with basmati rice. Gluten free. Vegan. Vegetarian.

Fresh green peas cooked in a golden curry sauce. All spices are American standard. Served with basmati rice. Gluten free. Vegetarian.

Potatoes, green peas and mushrooms in an onion curry sauce with ginger. All spices are American standard. Served with basmati rice. Gluten free. Vegan. Vegetarian.

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. All spices are American standard. Served with basmati rice. Gluten free. Vegetarian.

Dark lentils. Creamed lentils cooked with select herbs and spices. All spices are American standard. Served with basmati rice. Gluten free. Vegetarian.

Yellow lentils. Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs and spices. All spices are American standard. Served with basmati rice. Gluten free. Vegan. Vegetarian.

Potatoes and cauliflower sautéed with onions and fresh herbs. All spices are American standard. Served with basmati rice. Gluten free. Vegan. Vegetarian.

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas and tomatoes. All spices are American standard. Served with basmati rice. Gluten free. Vegan. Vegetarian.

Pureed vegetables and cheese kofta served in a butter sauce. All spices are American standard. Served with basmati rice. Gluten free. Vegetarian.

A traditional brown curry prepared with tomatoes, onions and fresh herbs. All spices are American standard. Served with basmati rice. Gluten free. Vegan.

Rich curry cooked with coconut milk, cream, ginger, garlic and our special blend of spices. All spices are American standard. Served with basmati rice. Gluten free.

Tender pieces of meat or vegetables sauteed with major grey mango chutney and a touch of cream. All spices are American standard. Served with basmati rice. Gluten free.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic. All spices are American standard. Served with basmati rice. Gluten free. Vegan.

Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions. All spices are American standard. Served with basmati rice. Gluten free. Vegan.

This famous dish from Kashmir is cooked with tomatoes and onions and then roasted with spices in a rich brown curry sauce. All spices are American standard. Served with basmati rice. Gluten free.

Not a Hyderabadi style. A classic mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, sauteed onions, and saffron. Served with raita. All spices are American standard. Gluten free. Vegan.

A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds. All spices are American standard. Served with basmati rice. Gluten free.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes. All spices are American standard. Served with basmati rice. Gluten free. Vegan.

Egg cooked in a traditional curry sauce. All spices are American standard. Served with basmati rice. Gluten free.

A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic. All spices are American standard. Served with basmati rice. Gluten free.

An exquisite dish from the city of jaipur prepared with tomatoes, onion, ginger, garlic and paneer. All spices are American standard. Served with basmati rice. Gluten free.

This dish originates from the city of madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. All spices are American standard. Served with basmati rice. Gluten free. Vegan.

Saag. Cream of spinach simmered with onions and spices. All spices are American standard. Served with basmati rice. Gluten free.

A cream based curry cooked with ginger and cilantro in a tomato sauce. All spices are American standard. Served with basmati rice. Gluten free.

Our house curry with chunks of cut pineapples, spices and cream. All spices are American standard. Served with basmati rice. Gluten free.

Our special paneer dish consisting of bell peppers, onions, tomatoes, mushrooms and a blend of unique spices. All spices are American standard. Served with basmati rice. Gluten free.

Our special dish consisting of bell peppers, onions, tomatoes and a blend of unique spices. Spices are American standard. Served with basmati rice. Gluten free.

Vegetables with cashews and paneer cheese. Simmered in a tomato-cream sauce. Navratan means nine gems, referring to the nine ingredients that go into this tasty dish. All spices are American standard. Served with basmati rice. Gluten free.

A famous dish from Delhi: chicken stir-fried in green onions, bell peppers, ginger and other spices. All spices are American standard. Served with basmati rice. Gluten free.

Unleavened whole wheat bread. Vegan.

White leavened bread. Vegan.

Leavened bread topped with garlic.

Leavened bread stuffed with fresh onions.

Leavened bread stuffed with traditional Indian homemade cheese.

Leavened bread stuffed with seasoned spinach.

Leavened bread stuffed with mixed vegetables and herbs.

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices. Vegan.

Unleavened layered whole wheat bread. Vegan.

Leavened bread stuffed with pesto.

Leavened bread stuffed with chicken and herbs.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Leavened bread stuffed with cherries, raisins and fennel.

Leavened bread stuffed with potatoes and spices.

Leavened bread stuffed with onions, chilies and spices.

Leavened bread stuffed with ground lamb and spices.

A delicious middle eastern pastry, made of nuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.

An Indian delicacy made from milk dough fried until golden brown, and served in a honey and saffron syrup.

Traditional Indian rice pudding cooked with nuts and cardamom. Gluten free.

Traditional Indian ice cream made of condensed milk, fresh cream, almonds and cardamon. Gluten free.

Specially prepared ice cream. Gluten free.

Specially prepared ice cream. Gluten free.

Served with mango sauce. Gluten free.

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce. Gluten free.

Specially prepared, all natural sorbet. Gluten free.

An ancient tea of India, made up of black tea, milk, cardamom, cloves, fennel and sugar.

An ancient tea of India, made up of black tea, milk, cardamom, cloves, fennel and sugar.

Traditional lemonade with a twist of mango.

Traditional Indian drink made with homemade yogurt, milk and rosewater.

Mango puree blended with milk and vanilla ice cream.

Traditional Indian drink made with mango, homemade yogurt, milk and rosewater.

Please contact the restaurant with current selection of flavors.

All natural and no sugar added.