5 whole wings marinated with authentic spicy jerk seasonings on open fire.
$6.00
Codfish Fritters
Codfish, onions, peppers and authentic West Indian spices, deep fried cooked to order.
$7.00
Jamaican Patty
Crispy turnover with spicy beef filling.
$3.50
Festival
Deep fried dough made with cornmeal and is slightly sweet.
$4.00
Fried Plantain
Sweet ripe plantain fried to perfection.
$4.00
Fried Dumplings
Deep fried home-made dough.
$4.00
Johnny Cakes
Served with rice & peas and salad.
$4.00
Entrees
Curry Chicken
Bone-in Chicken marinated and simmered in jamaican curry and other Caribbean spices. Served with rice & peas and salad.
$11.75
Brown Stew Chicken
Bone-in chicken marinated in Caribbean spices. Quick pan-fried, then simmered in a rich brown gravy. Served with rice & peas and salad.
$12.75
Jerk Chicken
Bone-in chicken marinated with authentic spicy jerk seasonings and cooked over an open fire. Served with rice & peas and salad.
$12.75
Curry Goat
Goat meat marinated and simmered in golden West Indian curry and Caribbean spices. Served with rice & peas and salad.
$15.75
Oxtails
Oxtails brazed and simmered slowly in a rich brown gravy, with butter beans, onions, and Caribbean spices West Indian style. Served with rice & peas and salad.
$16.75
Curry Shrimp
Jumbo prawns sautéed in rich West Indian style golden curry. Served with rice & peas and salad.
$14.75
Snapper
Served with rice & peas and salad.
$15.75
Tilapia
Served with rice & peas and salad.
$15.75
Steamed Vegetables
Served with rice & peas and salad.
$12.75
Ackee & Salt-Fish
Served with rice & peas and salad.
$16.75
Jerk Pork
Pork marinated with authentic spicy jerk seasonings and cooked over an open fire. Served with rice & peas and salad.