Fresh fish seasoned with garlic and carom seeds, coated with garbanzo bean batter.

Carom seeds and garlic flavored.

Mashed potato balls seasoned with garbanzo bean batter.

Potato and peas stuffed in a savory pastry.

Assorted vegetables mildly seasoned with garbanzo bean batter.

Boneless chicken strips coated with spices and batter fried.

Eggplant dip. Tandoor fire roasted eggplant and red pepper with fresh herbs. Naan recommended.

Penn cove mussels tossed with chef's creamy garlic sauce. Naan recommended.

Chicken tikka, bazari chicken and lamb boti kebab grilled in clay oven.

Aloo bonda, paneer pakora and vegetable samosa. Served with chutney.

A creamy concoction, flavored with fresh ginger and cumin.

A lentil based soup with a touch of cilantro.

Indian style tossed tomatoes, cucumbers and onions with yogurt dressing.

Grilled chicken tossed with romaine heart leaves and grated Parmesan cheese.

Unleavened whole wheat bread.

Homemade leavened bread made with all purpose flour and baked in the tandoor oven.

Leavened bread stuffed with seasoned spinach.

Stuffed with dried fruits and nuts.

Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.

A light, flat bread made with fresh onion and cilantro baked in the clay oven.

Stuffed with seasoned ground lamb.

Spiced grated paneer stuffed in naan and baked in the clay oven.

Bombay style.

Homemade Greek sauce with chicken, veggies or beef lamb on fresh bread from oven.

Includes chicken or paneer with four veggies toppings.

Includes chicken or paneer with four veggies toppings.

Includes chicken or paneer with four veggies toppings.

Slow-cooked with aromatic basmati rice infused with saffron and a finishing touch of nuts, raisins and fresh herbs.

Slow cooked with aromatic basmati rice infused with saffron and a finishing touch of nuts, raisins and fresh herbs.

Slow cooked with aromatic basmati rice infused with saffron and a finishing touch of nuts, raisins and fresh herbs.

Slow cooked with aromatic basmati rice infused with saffron and a finishing touch of nuts, raisins and fresh herbs.

Prawns cooked in a unique combination of Goan spices and coconut curry sauce.

Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder.

Whole fish marinated overnight in chef's own tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven.

Clams cooked in a creamy coconut wine curry sauce.

Fresh Atlantic fish rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers, and fresh cilantro.

Prawns simmered in coconut milk seasoned with garam masala.

Prawns, scallops salmon, and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili based sri lankan curry.

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce raosted to perfection.

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

Jumbo prawns in a tangy pepper masala.

A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.

Boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven.

Speciality of the house, malai lamb marinated in mustard seed oil, fresh garlic, and ginger.

Boneless tender chicken marinated in lemon juice and spices and cooked in a clay oven.

Best of tasty India grill assorted meat sizzlers straight out of the tandoor.

Homemade farmers cheese cooked in creamy tomato sauce with hint of fenugreek.

Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce.

Tandoor-baked eggplant cooked with peas, tomatoes, diced onions, and spices.

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.

Slow-simmered marpe beans flavored with tomatoes and ginger.

Fresh mushrooms and peas cooked in creamy curry sauce.

Eggplant sautéed with pickled sauce with onions and tomato puree.

An all time favorite from North India, cauliflower and potato with ginger and tomatoes.

Chick peas and potatoes traditional cooked with tomato and ginger.

Farmers cheese folded in our cumin, garlic flavored pureed spinach curry sauce.

Peas and paneer cooked with mild spices and cumin flavored curry sauce.

Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds, and onion seeds.

North India's household dish made with gram flour and yogurt based curry with vegetable fritters.

Boneless chicken tikka simmered in our signature butter cream and tomato sauce.

Boneless chicken simmered in chili vinegar with potatoes, tomatoes and onion sauce.

Chicken cooked with black pepper, bay leaves, cashew, and raisin in curry sauce.

Traditional old-fashioned curry sauce with onions, tomatoes and spices.

Smooth blend of creamy tomato curry with alphonso mango puree.

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

Specialty of kashmir. Creamy aromatic curry with blend of cashew, almonds and raisins.

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.

Boneless fresh chicken marinated with Goan spices and slow cooked in a tomato based coconut sauce.

Boneless tender chicken cooked with fenugreek in an aromatic masala sauce.

Boneless lamb simmered in our signature butter cream and tomato sauce.

Boneless lamb simmered in chili vinegar with potatoes, tomato and onion sauce.

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.

Succulent lamb chunks simmered in aromatic spinach and onion sauce.

Specialty of kashmir. Creamy, aromatic curry with blend of cashews, almonds, and raisins.

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy.