Taylor Shellfish Bellevue

Brown butter vinaigrette.

Geoduck, vegetables, and cream.

Romaine, crouton crumble, Parmesan-Reggiano, and boquerones.

Pimenton aioli.

Willie greens salad mix, local cherry's, house ricotta, hazelnuts, and honey-lemon vinaigrette.

Fried oysters or prawns toasted baguette with pickle, lettuce, and po boy sauce with slaw and fries.

Spicy capicola, sopressata, and smoked salmon rillettes.

Beecher's flagship, cremeaux de borgogne, and Baley hazen blue.

Spicy mayo, marinated cucumber, scallion, and sesame seeds.

Horseradish creme fraiche, sweet pickled mustard seed, and blood orange.

On the 1/2 shell with mignonette and lemon. Beach grown: Totten Inlet, WA.

On the 1/2 shell with mignonette and lemon. Beach grown.

On the 1/2 shell with mignonette and lemon. Totten Inlet, WA.

On the 1/2 shell with mignonette and lemon. Tide tumbled: Samish Bay, WA.

On the 1/2 shell with mignonette and lemon. Tide tumbled: Samish Bay, WA.

On the 1/2 shell with mignonette and lemon. Beach grown: Totten Inlet, WA.

On the 1/2 shell with mignonette and lemon. Gallagher's Cove, WA.

Saffron tomato Pernod butter or classic shallot butter or salami, mama lil's peppers, cilantro, white wine.

Garlic, shallot, and thyme butter.

Buttermilk fried and tossed in sweet Thai chili.

Beecher's flagship.

Served with house tartar.

Apricot mostarda, mama lil's peppers, and herbed aioli.

Bleu cheese butter and roasted potatoes.

Served with potato chips.

Sungold cherry tomatoes, pesto, and marconas.

Daily preparation.

Coconut-coriander vinagrette, fresnos, and dill.

Ponzu braised daikon and scallion.

Roasted fuyu persimmon and sherry-shallot pan sauce.

Shucker's dozen, geoduck, prawn, and ahi.

Daily selection of our oysters.