Taylor Shellfish Oyster Bar

Sashimi, sliced two ways with shiso oil, kaiware sprouts, lemon zest, red pepper, and Maldon sea salt.

Pacific prawns poached & chilled, served with cocktail.

Served with kettle style chips.

A daily selection of meats and cheeses.

Arugula, cherry tomatoes, manchego, almonds, honey-shallot vinaigrette.

Romaine, crouton crumble, Parmesan-reggiano, boquerones.

Toasted baguette with tomato, pickle, lettuce & poor boy sauce with slaw & fries.

Pacific oysters, rich celery cream broth, parsley.

Salt and pepper roasted local asparagus, topped with a lemon herb aioli.

Candied walnuts, cherry tomato, bacon, bleu cheese crumble.

Toasted baguette with tomato, pickle, lettuce, & poor boy sauce with slaw & fries.

Baked in piquante herb butter, Parmesan.

Regular with pickled ginger slaw & house tartar, or buffalo style with buffalo hot sauce & cumin yogurt.

Baked in a tequlia-lime butter and topped with roasted corn, red onion, fresh oregano, jalapeno, and cotija cheese.

Shallot butter, garlic, thyme.

House-made arugula and almond pesto, cream, cherry tomatoes.

Fermented soybean paste, spicy red pepper, wine, ginger, garlic, pear, and green onion.