Teinei Restaurant

Salmon, tuna, and yellowtail mixed with garlic poke sauce, on a bed of fresh greens and seaweed salad, flying fish roe, and green onions.

Lightly boiled spinach and sesame dressing.

Boiled soy bean pods, lightly salted.

Boiled soybean pod, sauteed with garlic sauce, chili flakes, salt, and soy sauce.

Japanese vinaigrette salad with seafood. Cucumber, seaweed, crab, scallop, and Japanese vinaigrette.

Assorted pickled vegetable. Lightly pickled cucumber, radish, and takuwan - seasoned pickled radish.

Freshly chopped tuna, takuwan radish, and avodaco sauce.

Cold tofu, green onions, grated ginger, and bonito flakes.

Ground chicken and pork mixed with chopped garlic, green onion, and napa cabbage, served pan fried.

Seasoned chicken, deep fried.

Bite-size octopus, hidden in the crispy deep-fried dough, topped with okonomi sauce, mayonnaise, seaweed, and bonito flakes.

Chicken ball. Ground chicken, seasoned and served with a soft boiled egg.

Assorted tempura fried prawns and seasonal vegetables.

Seared and thinly sliced wagyu beef, served with Teinei vinaigrette sauce, chilled.

House-made noodles in soy sauce base rich chicken, vegetable, squid, and shellfish broth, topped with leek, charshu pork, and sliced bamboo shoot.

House-made noodles in sea salt base chicken, bonito, squid, and shellfish broth, topped with leek, charshu pork, and sliced bamboo shoot.

House-made noodles in rich miso, chili sauce, chicken, pork, and bonito broth, topped with charshu pork, leek, napa cabbage, and bean sprout.

No-broth ramen. House-made noodles with garlic, onion oil with special chili sauce, served with charshu pork, napa cabbage, bean sprout, leek, crispy egg roll shell, and soft boiled egg. Mix it well before eating.

House-made noodles, napa cabbage, mushroom, leek, bamboo shoot, and onion oil in konbu seaweed and soy sauce broth.

House-made udon noodles, topped with prawn tempura, seaweed, leek in konbu seaweed, and soy sauce broth.

House-made udon noodles, napa cabbage, leek, seaweed, mushroom in konbu seaweed, and soy sauce broth.

Spicy tuna, cucumber, and avocado topped with seared salmon, eel sauce, tempura flakes, and green onions.

Tempura prawn, cucumber, topped with avocado, egg flakes, and eel sauce.

Cucumber, radish sprout, avocado, shiitake mushroom, carrot, pickled radish, sesame seeds, and sesame sauce.

Spicy tuna, cucumber, avocado, sesame seeds, chili powder, and spicy mayonnaise.

Spicy salmon, cucumber, avocado, sesame seeds, chili powder, and spicy mayonnaise.

Spicy yellowtail, cucumber, avocado, sesame seeds, chili powder, and spicy mayonnaise.

Crab, cucumber, avocado, and flying fish roe.

Cream cheese and cucumber, topped with sliced salmon and beet sauce.

Chicken cutlet, avocado, radish sprout, flying fish roe, and cream cheese.

Minced yellowtail with chopped green onions.

Minced tuna with chopped green onions.

Crab, cucumber, avocado, flying fish roe, and sesame.

Minced salmon, spicy sauce, cucumber, avocado, and tempura flakes.

Minced tuna with spicy sauce and tempura flakes.

Choose between tuna, yellowtail, salmon, or scallop with spicy sauce.

Cucumber, avocado, shiitake mushroom, pickled radish, and sesame seeds.

Avocado, eel, radish sprout, and eel sauce.

Assorted raw fish.

Raw fish on sushi rice.

Eringi served with cabbage and Teinei miso sauce.

Shishito pepper served with cabbage and Teinei miso sauce.

Salmon belly served with cabbage and Teinei miso sauce.

Pork belly served with cabbage and Teinei miso sauce.

Bacon wrapped quail egg, served with cabbage and Teinei miso sauce.

House-made classic Japanese curry over rice with seasonal vegetables and pickles.

House-made classic Japanese curry over rice with seasonal vegetables and pickles.

House-made Japanese curry base, onion, beef, and pickles.

California roll and beef brisket yakisoba combination.

Chicken teriyaki on a bowl of rice with spring mix.

Teriyaki salmon on a bowl of rice with spring mix.

Tuna mixed with house garlic poke sauce, on a bowl of rice.

Sliced raw fish served with the side of rice, miso soup, and salad.

Diced tuna, yellow tail, salmon, and daikon radish, scattered on sushi rice.

Soy sauce base, chicken broth, leek, napa, bamboo, yu-choy, and pork (Chashu). Served with house-made ramen noodle.

Salt base, chicken broth, leek, napa, bamboo, yu-choy, and pork (Chashu). Served with house-made ramen noodle.

Miso base, chicken broth, leek, napa, bean sprout, yu-choy, and pork (Chashu). Served with house-made ramen noodle.

Soft egg, leek, napa, fried wonton skin, yu-choy, and pork (Chashu). Served with house-made ramen noodle. No broth.

Miso base, chicken broth, leek, napa, bean sprout, yu-choy, and ground chicken. Served with house-made ramen noodle.

Soft egg, leek, napa, fried wonton skin, yu-choy, and ground chicken. Served with house-made ramen noodle. No broth.

Kelp broth, enoki mushroom, bamboo, leek, napa, and yu-choy. Served with house-made ramen noodle.

Soy base, chicken broth, leek, napa, bean sprout, habanero, yu-choy, tofu, and ground chicken. Served with house-made ramen noodle. Very spicy.

Kelp broth, 2 pieces prawn tempura, wakame seaweed, leek, napa, yu-choy, and tempura crunchy. Served with house-made thick udon noodle.

Kelp broth, duck breast, wakame seaweed, leek, napa, yu-choy, and tempura crunchy. Served with house-made thick udon noodle.

Kelp broth, curry, wakame seaweed, leek, napa, yu-choy, and tempura crunchy. Served with house-made thick udon noodle.

Kelp broth, enoki mushroom, wakame seaweed, leek, napa, yu-choy, and tempura crunchy. Served with house-made thick udon noodle.

Served over rice.

Served over rice.

Served over rice.

Served over rice.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

With soy bean.

Pickled veggie (cucumber, daikon radish, and napa).

Cold tofu, green leaf, bonito flake (katsuobushi), and soy sauce.

Boiled seasoned spinach and sesame dressing.

Octopus dumpling. 6 pieces per serving.

Pot sticker with pork. 2 pieces per serving.

Japanese style fried chicken.

Fried tofu, seasonal veggie, and bonito broth.

Japanese eggplant and sweet miso.

2 pieces prawn, seasonal veggie, and tempura dipping sauce.

Seasonal veggie and tempura dipping sauce.

Deep-fried salmon cheek.

Deep-fried yellowtail cheek.

Egg, albacore, salmon, boiled shrimp, and daily fresh catch.

Egg, albacore, salmon, boiled shrimp, yellowtail, octopus, squid, and daily fresh catch.

Bluefin tuna, albacore, salmon, squid, octopus, boiled shrimp, yellowtail, scallop, salmon roe, sea urchin, eel, and daily fresh catch.

3 yellowfin tuna, 3 albacore, and 3 salmon.

3 albacore, 3 salmon, 3 yellowtails, and 3 daily fresh catch.

3 bluefin tuna, 3 albacores, 3 salmon, 3 yellowtails, 2 scallops, 2 tako, and 2 daily fresh catch.

Wakame seaweed, red onion, seasoned seaweed, snow crab, mixed fish, vinegar, and special sauce.

Seasoned seaweed, shiso leaf, and lemon.

Mixed fish, poke sauce, wakame seaweed, red onion, seaweed salad, mixed green, avocado, cucumber, and house dressing.

Rice marinated with sushi vinegar.

Spicy tuna, avocado, cucumber, seared salmon, eel sauce, crunchy, and green onion.

Shrimp tempura, cucumber, avocado, eel sauce, and powdered egg.

Snow crab, avocado, cucumber, eel, eel sauce, sesame seed, black flying fish egg, and green onion.

Spicy salmon, avocado, cucumber, spicy sauce, and sriracha sauce.

Spicy tuna, avocado, cucumber, spicy sauce, and sriracha sauce.

Spicy yellowtail, avocado, cucumber, spicy sauce, and sriracha sauce.

Salmon, avocado, cream cheese, sesame seed, eel sauce, mayonnaise, and powdered egg.

Eel, avocado, eel sauce, and sesame seed.

Snow crab, avocado, cucumber, mayonnaise, orange flying fish egg, and sesame seed.

Avocado, cucumber, Japanese burdock (yamagobo), fried tofu, pickled radish, sesame seed, and sesame dressing.

Fried chicken, avocado, cream cheese, and eel sauce.

Dried gourd (Kanpyo), shiitake mushroom, egg, cucumber, spinach, and Japanese burdock (Yamagobo).

Bluefin tuna roll.

Chopped yellowtail and green onion.

Chopped bluefin toro and green onion.

With cucumber.

Pickled radish and sesame seed.

Plum, shiso leaf, cucumber, and sesame seed.

Soy sauce base, chicken broth, leek, napa, bamboo, yu-choy, and pork (Chashu). Served with house-made ramen noodle.

Salt base, chicken broth, leek, napa, bamboo, yu-choy, and pork (Chashu). Served with house-made ramen noodle.

Miso base, chicken broth, leek, napa, bean sprout, yu-choy, and pork (Chashu). Served with house-made ramen noodle.

Soft egg, leek, napa, fried wonton skin, yu-choy, and pork (Chashu). Served with house-made ramen noodle. No broth.

Miso base, chicken broth, leek, napa, bean sprout, yu-choy, and ground chicken. Served with house-made ramen noodle.

Soft egg, leek, napa, fried wonton skin, yu-choy, and ground chicken. Served with house-made ramen noodle. No broth.

Kelp broth, enoki mushroom, bamboo, leek, napa, and yu-choy. Served with house-made ramen noodle.

Soy base, chicken broth, leek, napa, bean sprout, habanero, yu-choy, tofu, and ground chicken. Served with house-made ramen noodle. Very spicy.

Kelp broth, 2 pieces prawn tempura, wakame seaweed, leek, napa, yu-choy, and tempura crunchy. Served with house-made thick udon noodle.

Kelp broth, duck breast, wakame seaweed, leek, napa, yu-choy, and tempura crunchy. Served with house-made thick udon noodle.

Kelp broth, curry, wakame seaweed, leek, napa, yu-choy, and tempura crunchy. Served with house-made thick udon noodle.

Kelp broth, enoki mushroom, wakame seaweed, leek, napa, yu-choy, and tempura crunchy. Served with house-made thick udon noodle.

Served over rice.

Served over rice.

Served over rice.

Served over rice.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

With soy bean.

Pickled veggie (cucumber, daikon radish, and napa).

Cold tofu, green leaf, bonito flake (katsuobushi), and soy sauce.

Boiled seasoned spinach and sesame dressing.

Octopus dumpling. 6 pieces per serving.

Pot sticker with pork. 2 pieces per serving.

Japanese style fried chicken.

Fried tofu, seasonal veggie, and bonito broth.

Japanese eggplant and sweet miso.

2 pieces prawn, seasonal veggie, and tempura dipping sauce.

Seasonal veggie and tempura dipping sauce.

Deep-fried salmon cheek.

Deep-fried yellowtail cheek.

Egg, albacore, salmon, boiled shrimp, and daily fresh catch.

Egg, albacore, salmon, boiled shrimp, yellowtail, octopus, squid, and daily fresh catch.

Bluefin tuna, albacore, salmon, squid, octopus, boiled shrimp, yellowtail, scallop, salmon roe, sea urchin, eel, and daily fresh catch.

3 yellowfin tuna, 3 albacore, and 3 salmon.

3 albacore, 3 salmon, 3 yellowtails, and 3 daily fresh catch.

3 bluefin tuna, 3 albacores, 3 salmon, 3 yellowtails, 2 scallops, 2 tako, and 2 daily fresh catch.

Wakame seaweed, red onion, seasoned seaweed, snow crab, mixed fish, vinegar, and special sauce.

Seasoned seaweed, shiso leaf, and lemon.

Mixed fish, poke sauce, wakame seaweed, red onion, seaweed salad, mixed green, avocado, cucumber, and house dressing.

Rice marinated with sushi vinegar.

Spicy tuna, avocado, cucumber, seared salmon, eel sauce, crunchy, and green onion.

Shrimp tempura, cucumber, avocado, eel sauce, and powdered egg.

Snow crab, avocado, cucumber, eel, eel sauce, sesame seed, black flying fish egg, and green onion.

Spicy salmon, avocado, cucumber, spicy sauce, and sriracha sauce.

Spicy tuna, avocado, cucumber, spicy sauce, and sriracha sauce.

Spicy yellowtail, avocado, cucumber, spicy sauce, and sriracha sauce.

Salmon, avocado, cream cheese, sesame seed, eel sauce, mayonnaise, and powdered egg.

Eel, avocado, eel sauce, and sesame seed.

Snow crab, avocado, cucumber, mayonnaise, orange flying fish egg, and sesame seed.

Avocado, cucumber, Japanese burdock (yamagobo), fried tofu, pickled radish, sesame seed, and sesame dressing.

Fried chicken, avocado, cream cheese, and eel sauce.

Dried gourd (Kanpyo), shiitake mushroom, egg, cucumber, spinach, and Japanese burdock (Yamagobo).

Bluefin tuna roll.

Chopped yellowtail and green onion.

Chopped bluefin toro and green onion.

With cucumber.

Pickled radish and sesame seed.

Plum, shiso leaf, cucumber, and sesame seed.

Housemade noodles in soy sauce base rich chicken, vegetable, squid, and shellfish broth, topped with leek, chashu pork, sliced bamboo shoot.

Housemade noodles in sea salt base chicken, bonito, squid, and shellfish broth, topped with leek, chashu pork, sliced bamboo shoot.

Housemade noodles in rich miso, chicken, pork, and bonito broth, topped with chashu pork, leek, Napa cabbage, bean sprout.

Housemade noodles in garlic, onion oil with special chili sauce, served with chashu pork, Napa cabbage, bean sprout, leek, crispy egg roll shell, soft boiled egg. Mix it well before eating!

Housemade noodles, Napa cabbage, mushroom, leek, bamboo shoot, onion oil in kombu seaweed and soy sauce broth.

Salmon, tuna, and yellow tail mixed with garlic poke sauce, on a bed of fresh greens and seaweed salad, flying fish roe, green onions.

Vegan. Lightly boiled spinach, sesame dressing.

Vegan, gluten-free. Boiled soy bean pods, lightly salted.

Cucumber, seaweed, crab, scallop, Japanese vinaigrette.

Vegan. Lightly pickled cucumber, radish, takuwan (seasoned pickled radish).

Freshly chopped tuna, takuwan radish, avocado sauce.

Gluten-free. Cold tofu, green onions, grated ginger, bonito flakes.

Spicy tuna, cucumber, avocado topped with seared salmon, eel sauce, tempura flakes, green onions.

Tempura prawn, cucumber, topped with avocado, egg flakes, eel sauce.

Vegan. Cucumber, radish sprout, avocado, shiitake mushroom, carrot, pickled radish, sesame seeds, sesame sauce.

Spicy tuna, cucumber, avocado, sesame seeds, chili powder, spicy mayonnaise.

Spicy salmon, cucumber, avocado, sesame seeds, chili powder, spicy mayonnaise.

Spicy yellow tail, cucumber, avocado, sesame seeds, chili powder, spicy mayonnaise.

Crab, cucumber, avocado, flying fish roe.

Cream cheese, cucumber, topped with sliced salmon, beet sauce.

Chicken cutlet, avocado, radish sprout, flying fish roe, cream cheese.

Minced yellow tail with chopped green onions.

Minced tuna with chopped green onions.

Crab, cucumber, avocado, flying fish roe, sesame.

Minced salmon, spicy sauce, cucumber, avocado, tempura flakes.

Minced tuna with spicy sauce, tempura flakes.

Choose between tuna, yellowtail, salmon, or scallop with spicy sauce.

Vegan. Cucumber, avocado, shiitake mushroom, pickled radish, sesame seeds.

Avocado, eel, radish sprout, eel sauce.

Assorted sliced raw fish, thee kinds, three slices each.

Assorted sliced raw fish, five kinds, three slices each.

Chef’s choice, sliced raw fish, eight kinds, three slices each.

Assorted sushi, five kinds, chef’s choice.

Assorted sushi, eight kinds, chef’s choice.

Assorted sushi, 12 kinds, chef’s choice.

Housemade noodles in soy sauce base rich chicken, vegetable, squid, and shellfish broth, topped with leek, chashu pork, sliced bamboo shoot.

Housemade noodles in sea salt base chicken, bonito, squid, and shellfish broth, topped with leek, chashu pork, sliced bamboo shoot.

Housemade noodles in rich miso, chicken, pork, and bonito broth, topped with chashu pork, leek, Napa cabbage, bean sprout.

Housemade noodles in garlic, onion oil with special chili sauce, served with chashu pork, Napa cabbage, bean sprout, leek, crispy egg roll shell, soft boiled egg. Mix it well before eating!

Housemade noodles, Napa cabbage, mushroom, leek, bamboo shoot, onion oil in konbu seaweed, and soy sauce broth.

Housemade udon noodles, topped with prawn tempura, seaweed, leek in konbu seaweed, and soy sauce broth.

Vegan. Housemade udon noodles, Napa cabbage, leek, seaweed, mushroom in konbu seaweed, and soy sauce broth.

Housemade Japanese curry base, onion, beef, Japanese pickles.

Vegan. Housemade Japanese curry base, onion, seasonal vegetables, Japanese pickles.

Vegan. Eryngii, served with cabbage, Teinei miso sauce (contains egg, sugar, sake, white miso, corn syrup, mirin).

Vegan. Shishito pepper, served with cabbage, Teinei miso sauce.

Salmon belly, served with cabbage, Teinei miso sauce.

Pork belly, served with cabbage, Teinei miso sauce.

Bacon wrapped quail egg, served with cabbage, Teinei miso sauce.

Vegan, gluten-free.

Ground chicken and pork mixed with chopped garlic, green onion, Napa cabbage, served pan fried.

Vegan, gluten-free. Boiled soy bean pod, sautéed with garlic sauce, chili flakes, salt, and soy sauce.

Seasoned chicken, deep fried.

Bite size octopus, hidden in crispy deep fried dough, topped with okonomi sauce, mayonnaise, seaweed, bonito flakes.

Ground chicken, seasoned, served with soft boiled egg.

Assorted tempura fried prawns and seasonal vegetables.