Deep Friea Spring Rolls Stuffed with Vegetables.

Served with fresh rice paper rolls with spring mixed, lettuce, basil, carrots, cilantro, and vermicelli noodles.

Served with deep fried prawns wrapped in wonton.

Served with whole prawns tossed with coconut flake and deep fried golden brown.

Served with crispy chicken wings yn garlic sauce.

Diced ginger, shallots, limes, peanuts, dried-shrimp, crispy coconut meal in the spinach wrapper served with tamarind sauce.

Served with deep fried lightly breaded calamari.

Served with fresh steamed mussels with garlic and sweet basil.

Deep fried spicy fish cakes, served with fresh cucumber homemade sauce.

Served with marinated beef then charcoal grilled.

Served with street styled grilled pork loin on bamboo skewers.

Served with marinated lamb grilled and served with peanut sauce.

Served with marinated chicken grilled and served with peanut sauce.

Served with ground pork stuffed in wrappers, and pan-fried.

Served with crab meat and cream cheese wrapped in wonton sheet and deep-fried.

Traditional crispy rice noodles mixed with sweet and sour sauce and shrimp served with fresh bean sprout and green onion.

Chicken breast marinated in Thai style and deep-fried. Served with sriracha sauce.

Deep-fried wonton stuffed with chicken. Served with plum sauce.

Served with pan-fried with sweet black vinegar dipping sauce.

Served with peanut sauce.

Served with deep-fried grounded chicken cake mixed with lime juice, onion, cilantro, and basil.

Tempura style soft shell crab. Served with sriracha mayo sauce.

A trio of golden fried sewing rolls, chicken wing, and fried wontons.

A mixturw• of steamed prawn, fresh ginger, shallots, limes, tomato, peanut, in the lettuce wrapper. Served with garlic lime sauce.

Deep fried shrimp cakes served with homemade plum sauce.

A combination of fresh rolls, spring rolls, crab cream cheese coconut prawns, and Potstickers.

Served with hot and sour soup with cod fillet, flesh chili, galanga root, lemongrass, kaffir lime leaf basil.

Beef stewed in hot and sour broth, potato, carrots, onions, tomato, cilantro and top with crispy shallot.

Served with hot and sour soup with mushrooms, herbs and lime juice.

Served with hot and sour coconut milk soup, mushrooms, herbs and lime juice.

Hot and Sour soup with Beef, Fresh Chili, Shallot, Basil Galangal Root, Lemongrass, and Tamarind Juice

Served with grounded chicken, tofu, vermicelli noodles, napa cabbages, shitake mushroom, and scallions in a clear broth.

Served with fresh wonton stuffed with chicken in clear broth.

Served with egg tofu, ground chicken, eggs, spinach, green onion in clear broth.

Served with a mixture of lime juice, onion, lettuce, chili paste with your choice of protein.

Grounded chicken mixed with lime juice and chili, served with cabbage leaves.

Served with grilled beef mixed with lime juice, chili, onion, cilantro, basil & cabbage leaves.

Served with shredded chicken, prawns, fresh mixed vegetables, grounded cashew nuts, with homemade green dressing.

Served with crystal noodles with prawns, grounded chicken, green and red onion, cilantro, and lime juice.

Served with green papaya, cherry tomatoes, carrots, green beans, shrimps & limes tossed with peanuts, palm sugar, and fish sauce.

Served with cooked green beans with chicken, onion, peanut, coconut milk and lime juice.

Crispy curry rice ball, minced chicken tossed with fresh ginger, green and red onion, Cilantro, peanuts and lime juice.

Served with crisp soft shell crab served with, mango, avocado, green bean, cherry tomatoes, lime juice tossed with peanut.

Served with hot and sour soup with tofu, mushrooms, herbs and lime juice.

Served with hot and sour soup with mixed vegetables, mushrooms, herbs and lime juice.

Served with stir-fried mixed vegetables and shitake mushroom with light soy sauce.

Served with steamed mixed vegetables topped with Peanut sauce.

Served with stir-fried green beans, sweet basil, mushroom and onion.

Served with mixed vegetables in red curry sauce.

Stir-fried rice with broccoli, fried tofu, onions, and tomatoes.

Served with stir-fried rice noodles with fried tofu, turnip, sprouts, and grounded peanuts.

Served with stir-fried big rice noodles with fried tofu and broccoli.

Served with steamed tofu with yellow curry powder, vermicelli noodle, and mix vegetable.

Served with sauteed green beans with garlic sauce.

Red curry paste cooked with coconut milk, bamboo shoots, and basil.

Served with green curry paste cooked with coconut milk, eggplant, and Thai basil.

Served with yellow curry paste cooked with coconut milk, carrots, and potatoes.

Served with Panang curry paste cooked with coconut milk, peppers, and lime leaves.

Mussaman curry pastes cooked with coconut milk, onion, peanuts, potatoes, and pineapple.

Served with red curry with coconut milk, chicken, pumpkin, carrots, and onion.

Served with roasted duck, pineapple, tomatoes, red bell peppers and basil cooked in red curry sauce.

Served with chicken, fresh avocado, green bean, bell pepper, basil with green curry sauce.

Served with prawns, pineapple, red bell peppers cooked in red curry sauce.

Served with grilled chicken breast, mushroom, green beans, zucchini, bell peppers, kra chai root and basil cooked in a red curry paste.

Served with crab meat, spinach, and lime leaves in yellow curry sauce.

Served with stir-fried rice noodles, egg, bean sprouts, grounded peanuts.

Served with stir-fried wide rice noodles with egg, soy sauce, broccoli.

Served with stir-fried wide rice noodles with egg, onion, chili paste, Thai basil, broccoli, tomatoes.

Served with stir-fried crystal noodles with egg, pineapples, and vegetables.

Served with stir-fried egg noodles with egg, and vegetables.

Served with gravy egg noodles, topped with mushroom, bamboo shoots, and vegetable.

Served with stir-fried wide rice noodles, broccoli, carrots topped with homemade gravy broth.

Served with seasoned steamed thin rice noodle served with fresh sprout, lettuce, shallot, green onion, and cilantro.

Served with stir-fried wide rice noodles and broccoli served with peanut sauce.

Served with rice noodles, bean sprouts, peanuts, lime juice, green onion and cilantro in our homemade broth.

Served with wok-fried wide rice oodles, ground chicken, yellow curry powder, tomato, onion, peas & carrots with homemade gravy.

Served with pan-fried rice noodle, eggs, green onion, and fresh green leaf with light soy sauce served with sriracha sauce.

Served with aromatic rice noodle soup, with stew beef, bean sprouts, topped with scallions.

Served with choice of white or brown rice stir-fried with egg, broccoli, and tomato.

Served with fried rice with pineapple, egg. onion, broccoli and tomato.

Served with stir-fried rice with egg, yellow curry powder, broccoli, tomato.

Served with stir-fried rice with coconut milk, green peas and carrots, snow peas, zucchini, red bell pepper, basil. And your choice of meat.

Stir-Fried Rice with Coconut Milk, Green Peas and Carrots, Snow Peas, Zucchini, Red Bell Pepper, Basil, and Your Choice Of Meat.

Served with stir-fried rice with egg, broccoli, tomatoes, red bell pepper, and Thai basil.

Served with stir-fried rice with egg. broccoli, tomatoes, bell pepper, and chili paste.

Served with Jasmin rice stir-fried with your choice of meat fresh garlic, pea & carrot, egg, and a touch of garlic butter sauce.

Served with shrimp, shrimp paste, green peas, carrots, and green beans.

Served with stir-fried rice with egg, crab meat, peas and carrots.

Served with stir-fried rice with prawns, mango, eggs, cashew top with dried pork floss.

Served with fried-rice eggs with crispy chicken served with sweet chili sauce top with fried shallot.

Served with stir-fried rice with BBQ pork, Chinese sausage, egg, peas, carrots and scallions.

Served with mixed with combination of prawns, chicken, beef, pork, egg, broccoli, tomatoes, and cashew nuts.

Chicken, fresh young coconut, eggs, bell pepper, basil cooked in Panang curry sauce served in fresh coconut.

Served with steamed cod fillet, fresh ginger, celery, napa cabbage, and topped with scallions.

Served with grilled lamb topped with Panang sauce, bell peppers, and artichokes.

Served with lemongrass, white pepper & seeds pan-fried with chefs special milk sauce with shredded cabbage.

Served with grilled slices of marinated new york steak topped with brown potatoes, pineapples. Red onions and peanuts.

Served with fried marinated salmon in fish sauce, served with steamed vegetable broccoli, green bean, carrots, zucchini and served with mango dipping sauce.

Served with deep fried prawns topped with sweet tamarind sauce, crispy shallots garlic, and chili pepper.

Served with pan-fried catfish fillet served on top of a bed of carrots & green beans, red curry sauce.

Served with lightly deep fricni prawns, scallops, squids wrapped with wonton wrapper cooked in green curry paste coconut milk, zucchini, bell peppers & thai basil.

Served with Fried Soft Shell Crab. Served with Sauteed Bean Sprout. Chive and Scallion, Topped with Chefs Special Sweet Chili Sauce.

Served with slow braised bone-in lamb shank in rich massaman curry sauce, pineapple, potato, onion peanut.

Served with stir-fried crispy soft shell crab with garlic-chili sauce, bell pepper and crispy basil.

Served with a combination of prawns, squids, mussels, and clams cooked in curry sauce and egg with cabbage, red bell pepper and Thai basil.

Served with marinated chicken with skin and bone-in, grilled and served with sweet chili sauce.

Served with lightly pan-fried, then cooked with garlic-chili sauce, bell pepper and crispy basil.

Served with a combination of prawns and chicken breast stir-fried with slices of fresh Krachai root - Thai herb, curry paste and vegetables.

Served with lightly pan tried then slow-cooked with pineapple served with steamed vegetables.

Served with Stir-fried crispy pork belly, green beans, carrots, bell pepper in pling king paste.

Sizzling whole trout with mushroom, bell pepper, basil, chili.

Served with a stir-fried combination of seafood in chili paste and vegetable.

Served with grilled prawn steamed broccoli, green beans, carrots, zucchini. Served with spicy fresh garlic, and lime sauce.

Served with Sizzling Fried Tilapia Fillet Topped with Spicy Garlic Sauce, mushroom corn, onion, Bell pepper, Bell, and basil served on Bed Of spinach.

Jumbo prawn sauteed in red curry paste, green bean, pepperoni, onions, pineapple, basil, and a touch of coconut milk.

Served with exotic Thai spices, green beans bamboo, mushroom, red bell pepper, pumpkin, zucchini, Karachi root, and basil.

Served with Stir-fried Combination of Prawns, Scallops, and Squids, soy sauce, with White pepper, on bed of Broccoli, and carrots topped with crispy garlic and cilantro.

Served with stir-fried Thai sauce, garlic pepper, and oyster sauce.

Served with stir-fried garlic curry paste, green beans, and carrots.

Served with deep-fried prawns, vegetables served with sweet and sour sauce.

Served with stir-fried soy sauce with white pepper on bed of broccoli and carrots, topped with crispy garlic and cilantro.

Served with lightly breaded chicken stir-fried in sweet garlic chili sauce on a bed of sliced cabbage, carrots and topped with fried basil.

Served with stir-fried with sweet brown sauce, vegetables and cashew nuts.

Served with stir-fried mixed vegetables, shitake mushroom, and oyster sauce.

Served with served on a bed of spinach, topped with peanut sauce.

Cooked meat in sweet coriander, Thai soy sauce on a bed of cabbage, onions, carrots, served in sizzling plates.

Stir-fried ground chicken with fresh Thai chili, green bean, bamboo, onion, bell peppers, eggplant and basil leaves.

Served with lightly breaded meat on bed of vegetables topped with orange sauce.

Served with stir-fried Thai basil, chili garlic sauce, and vegetables.

Served with strip-fried broccoli, carrots, onions, and oyster sauce.

Served with lightly breaded meat sautéed with vegetables and sweet & sour sauce.

Served with Stir-Fried Choice Of Meat With Vegetables and Chili Paste.

Stir-fried eggplant, bell pepper basil and black bean sauce.

Served with stir-fried sliced ginger with onions, mushroom, bell peppers, and green onions.

Stir-fried with fresh asparagus, onion, chili paste, and garlic sauce. Please contact the merchant for availability.

Served with stir-fried fresh snow peas, onion, chili paste, shitake mushroom, bell peppers, corn in garlic sauce.

Served with stir-fried prawns with fresh garlic, black pepper, and green onion on a bed of spinach.

Served with Stir-fried grounded chicken with yellow curry paste, bell pepper, and kaffir lime leaf served with fresh cucumber, tomato, and green beans.

Served with a contbination of chicken, beef, pork stir-fried with curry paste, bamboo shoots, and vegetables.