Thai by Day

Thin rice noodles stir-fried in phad Thai sauce with egg, bean, sprouts, green onions, and garnished with ground peanuts.

Stir-fried wide rice noodles, with scrambled eggs, and Chinese broccoli in a black soy sauce.

Stir-fried rice noodles with egg, chili sauce, bell pepper, tomato, sweet onions, and basil.

Crispy garlic chicken. Crispy chicken with garlic sauce. Topped with crispy basil. Served with shredded cabbage with a scoop of jasmine rice.

Potatoes, carrots, onion in a yellow curry sauce with cucumber salad and Roti

Fresh mango & Sweet Sticky Rice with Coconut milk

Tender beef Earthy fragrant curry with choice of meat with a side of rice

Basil stir-fried with bell peppers, onion, carrots, mushroom, green bean

Eastern style curry. Stir fried rice vermicelli noodles with chive and bean sprouts with minced chicken creamy coconut curry and onion & tofu.

Crab stir fried with curry powder. Crab, celery, onions, tomatoes, and bell pepper with Thai yellow curry powder, parsley, and egg with a scoop of jasmine rice.

Fried spring rolls stuffed with glass noodle and vegetables

Chicken biryani. Marinated bone-in Chicken served with chicken stock jasmine rice, laced with saffron, turmeric, cardamom, and bay leaves. Topped with crispy fried onions and killer sauce on side.

Crispy pork belly stir-fried with basil bell peppers, green bean in phad-ka-prau sauce, served over rice with ramen egg

Deep-fried marinated pork belly, served over rice with ramen egg and Thai-style spicy vinegar rice

BBQ Pork, crispy pork belly and ramen egg served over rice topped with sweet and salty red sauce

Crispy pork belly stir-fried with Chinese broccoli served over rice

Crispy pork belly with chilli paste. Crispy pork belly stir fried with spicy chili paste, onion, and bell pepper with a scoop of jasmine rice

Lightly breaded crispy squid legs. Served with sweet plum sauce.

Japanese Dumpling with Octopus and crispy Thai basil

Thai grilled coconut curry marinated chicken, served with sticky rice and sweet and sour sauce

Deep-fried marinated pork stripes, served with sriracha sauce and sticky rice

Jasmine rice, eggs, onion, Chinese Broccoli, BBQ Pork stir-fried in a hot wok

A Burmese-influenced dish, popular in Northern Thailand. Crispy egg noodles, red onion, pickled, in thin yellow curry sauce

Steamed Chicken served over ginger jasmine rice with a side of chicken broth

Chive dumplings. Served with sweet soy sauce vinegrette.

Lightly breaded crispy squid legs. Served with sweet plum sauce.

Japanese Dumpling with Octopus and crispy Thai basil

Edamame with tom yum herb.

Peppery savoury leaves. Served with cut condiments, ginger, lime, shallots, chilies, roasted peanuts, and dessicated coconut with our delightful herb sauce.

Stir-fried green beans with garlic.

Fried skinless chicken with sake, ginger, and sesame oil.

Marinated chicken in coconut milk, curry, and cilantro.

Deep fried prawns in a crispy rice paper with sweet and sour sauce.

Deep fried Thai style meat jerky.

Japanese style Deep fried Chicken Wings marinated in Thai herbs

Crispy Fried Tofu with peanut sauce

Fried spring rolls stuffed with glass noodle and vegetables

Deep-fried organic tofu, fresh spring mixed salad, rice vermicelli wrapped in soft rice skin, served with peanut sauce

Galangal, mushroom, lemongrass, kaffir lime leaves, and lime juice in the Thai-herb broth.

Galangal, lemongrass, mushroom, kaffir lime leaves, and lime juice in a Thai-herb coconut milk broth.

Papaya salad with softshell crab tempura. Authentic clay mortar papaya salad, green papaya, carrots, peanuts, and grape tomatoes together in a lime vinaigrette.

Grilled New York steak, mixed with green onions together in a ground roasted sticky rice chili lime vinaigrette, and served on lettuce bed.

Crispy squid legs with Thai herbs, cucumber, Thai chilies, toasted rice powder, and lime sauce.

Sweet corn tossed with young coconut meat, tomatoes, long beans, and peanuts in spicy lime dressing.

freshly cut cucumber with house dressing

Shrimp fried rice coconut water, young coconut meat, egg, tomato, onion, and Chinese broccoli.

Stir-fried jasmine rice with pork jerky, egg, tomato, onion, and Chinese broccoli.

Crab meat fried rice, egg, onion, and scallion.

Stir-fried jasmine rice, egg, onion, tomato, Chinese broccoli, and top with unagi.

Thin rice noodles stir-fried in phad Thai sauce with egg, bean, sprouts, green onions, and garnished with ground peanuts.

Stir-fried rice noodles with egg, chili sauce, bell pepper, tomato, sweet onions, and basil.

Crispy wide rice noodles with panang curry sauce.

Stir-fried wide rice noodles, with scrambled eggs, and Chinese broccoli in a black soy sauce.

Thai Fried Rice with crispy rice paper shrimps

Fresh papaya stir fried with phad thai sauce

Jasmine rice, eggs, onion, Chinese Broccoli, BBQ Pork stir-fried in a hot wok

Thai style Red curry sauce with basil, bamboo shoots, and bell pepper.

Thai style Panang curry sauce with bell pepper.

Thai Style Green curry with basil, and bell pepper.

Thai Plantain with bell pepper, basil with Thai red curry sauce

Potatoes, carrots, onion in a yellow curry sauce with cucumber salad and Roti

Kabocha (Japanese pumpkin) with red curry sauce

Steam clear noodles in with prawns. Garlic and soy marinated prawns over glass noodle, ginger, and Thai herbs with cilantro.

Northern style curry. Certified New York steak chunk slowly braised for hours with an earthy fragrant sauce with a scoop of jasmine rice.

Ginger chicken. Stir fried meat with green onion, and grated ginger with a scoop of jasmine rice.

Cashew stir fried. Breaded chicken, broccoli, bell pepper, onion, celery, and cashew nuts.

Crab stir fried with curry powder. Crab, celery, onions, tomatoes, and bell pepper with Thai yellow curry powder, parsley, and egg with a scoop of jasmine rice.

Chicken biryani. Marinated bone-in Chicken served with chicken stock jasmine rice, laced with saffron, turmeric, cardamom, and bay leaves. Topped with crispy fried onions and killer sauce on side.

Crispy pork belly with chilli paste. Crispy pork belly stir fried with spicy chili paste, onion, and bell pepper with a scoop of jasmine rice

Crispy garlic chicken. Crispy chicken with garlic sauce. Topped with crispy basil. Served with shredded cabbage with a scoop of jasmine rice.

New York steak with potatoes in a brown curry. Served with roll (crispy flatbread) and a small cucumber salad.

Eastern style curry. Stir fried rice vermicelli noodles with chive and bean sprouts with minced chicken creamy coconut curry and onion & tofu.

Soft Shell Crab tempura with panang curry

Japanese style fried tofu with Green curry and young coconut meat

Crispy prawns in a rice paper and red curry sauce

Basil chicken. Ground chicken stir fried with basil, bell peppers, onion, and green beans with a scoop of jasmine rice.

Beer batter cod with garlic sauce

Crispy organic tofu with garlic sauce

Stir fried with basil, bell peppers, mushroom, onion, green beans

Lightly blend of sauteed spinach and peanut sauce

ginger, green onion, bell peppers, and mushroom

Stir fried sugar snap peas, carrots, onion

Breaded Chicken stir fried with fresh orange slices with Japanese Yuzu sauce, broccoli, onion, carrots

Thai iced tea with fresh lime juice.

Thai iced tea with sea salt cream top.

Thai iced tea with Lychee infused