Thai Cottage

Combination of vegetables and mung bean noodles wrapped in the spring roll wrappers, deep-fried and served with homemade sweet and sour sauce.

Combination of fresh vegetables and tofu in spring roll paper topped with peanut sauce.

Deep-fired to golden brown tofu. Served with sweet chili sauce.

Deep-fried wonton to perfection filled with cream cheese and imitation crab meat. Served with sweet and sour sauce.

Crispy flour shells filled with ground prawns, ground chicken, ground peanuts, carrots, onions, and baby corn. Served with a sweet and tangy dipping sauce.

Grilled marinated chicken breast or tofu on skewers. Served with peanut sauce and cucumber salad on the side.

Pan-fried, marinated, lightly breaded, calamari, to a golden brown. Served with sweet and sour sauce.

Prawns stuff with ground chicken, fried to crispy, and served with homemade sweet chili sauce. An order comes with 6 pieces.

A combination of crispy spring rolls crab delight and crispy flowers.

Stir-fired prawns, scallops, and calamari with Chinese eggplants, wild ginger, carrots, baby corn, bamboo shoots, mushroom, bell peppers, and Thai basil. Served on a sizzling plate.

Hot & Sour soup with mushrooms, lemongrass, chili paste, and lime leaves.

Hot & Sour soup with coconut milk, mushrooms, lemongrass, chili paste, and lime leaves.

Assorted vegetables topped with fried tofu, boiled egg, and special peanut sauce.

Sliced beef tossed with lettuce, cucumber, tomato, onions, chili paste, and lime juice.

Chicken breast tossed with shredded fresh vegetables, peanuts, and cashew nuts in a delightful house sauce.

Steamed green beans, snow peas, cauliflower, carrots, onions tossed with lime juice and ground peanuts.

Small rice noodles stir-fried with tamarind sauce, egg, onions, and bean sprouts, topped with ground peanuts.

Fresh wide rice noodles stir-fried with egg, onions, carrots, and house special sauce. Served on a bed of lettuce and topped with ground peanuts.

Fresh wide rice noodles stir-fried with egg, carrots, broccoli, and Thai soy sauce.

Fresh, wide rice noodles stir-fried with Thai basil, egg, onions, broccoli, bell peppers, tomato, and Thai chili sauce.

Fresh wide rice noodles lightly pan-fried topped with Thai gravy sauce, broccoli and carrots.

Soft thin Mung bean noodles stir-fried with carrots, onions, cabbage, snow peas, tomato, and egg.

Fresh wide rice noodle lightly pan-fried served on a bed of spinach and topped with fresh, homemade peanut sauce.

Rice vermicelli stir-fried with carrots, bean sprouts, bell peppers, onions, celery, egg, and yellow curry powder.

Steamed small rice noodles in hot broth with lettuce, onions, bean sprouts, and cilantro.

Stir-fried rice with broccoli, tomato, onions, carrots, and egg.

Stir-fried rice with Thai basil, snow peas, bell peppers, carrots, onions, and egg.

Stir-fried rice with pineapple, snow peas, carrots, tomato, onions, egg, and yellow curry powder.

Steamed rice, onions, lettuce, cilantro, and egg in the hot broth.

Stir-fried carrots, celery, cabbage, onions, bell peppers, and roasted cashew nuts. Choice of meat.

Stir-fried fresh garlic, carrots, Thai soy sauce, and black pepper served on broccoli. Choice of meat.

The choice of meat served on a bed of spinach and topped with peanut sauce.

Stir-fried with mushrooms, onions, bell peppers, carrots, green beans, and Thai basil leaves.

Stir-fried fresh ginger, shitake mushrooms, onions, baby corn, carrots, zucchini, and bell peppers.

Stir-fried fresh cucumber, tomato, onions, bell peppers, and pineapple in sweet and sour sauce.

Stir-fried broccoli, carrots, snow peas, zucchini, and oyster sauce.

Stir-fried eggplant, green onions, bell peppers, Thai basil, and chili paste.

Stir-fried green beans, bamboo shoots, bell peppers, onions, carrots, Thai basil, coconut milk, and red curry paste.

Stir-fried green beans, bell peppers, carrots, Thai basil, fresh sliced lemongrass, and lime leaves with ginger curry paste.

Lightly breaded pan-fried prawns to perfection tossed with Thai salad dressing sauce served on a bed of broccoli.

Stir-fried prawns with Thai bean sauce, garlic, onions, carrots, broccoli, and egg.

Stir-fried mixed vegetables, broccoli, carrots, onion, cabbage, baby corn, mushrooms with garlic and wine sauce.

Stir-fried green beans, with mushroom, bell peppers, and Thai basil with homemade mild chili sauce.

Fried breaded chicken to crispy and quick sauteed with homemade sweet and tangy orange sauce.

A fresh King salmon filet cooked with special curry sauce, bell peppers, Thai basil, and shredded lime leaves.

Stir-fried a combination of meat or seafood with bell peppers, carrots, onions, cabbage, snow peas, broccoli, bamboo shoots, and Thai chili sauce.

Stir-fried carrots, cabbage, snow peas, onions, Thai soy sauce, and coriander seeds served on a sizzling plate.

Fried breaded chicken breast to perfection and quickly sauteed with homemade sweet chili garlic sauce. Topped with crispy garlic and Thai basil. Served with steamed broccoli.

Stir-fried rice with crab meat, broccoli, tomatoes, onions, carrots, and egg.

Red curry paste and coconut milk with bell peppers, bamboo shoots, and Thai basil. Choice of meat.

Green curry paste and coconut milk with eggplant, bell peppers, and Thai basil. Choice of meat.

Mussamun curry paste and coconut milk with potato, onions, carrots, and peanuts. Choice of meat.

Panang curry paste and coconut milk with lime leaves and bell pepper. Choice of meat.

Served with choice of ice cream-coconut, green tea, or mango.