Thai Curry Simple

Flat, wide rice noodles fried in soy sauce with meat, egg, and vegetables.

Spicy. Chicken, bamboo shoots, eggplants, coconut milk, and chili, and basil. Served with white rice or brown rice.

Mild and rich and flavorful with chicken, potato, onion, carrot, and coconut milk. Served with white rice or brown rice.

With carrot, and spinach.

Tomato, bacon, chicken breast, hard boiled egg, avocado, feta cheese, and romaine lettuce with a side of red wine vinaigrette.

Fresh spinach, onion, cherry tomato, cucumber, and cilantro topped with peanut sauce.

Spicy. Chicken, bamboo shoots, eggplants, coconut milk, and chili, and basil. Served with white rice or brown rice.

Traditional panang chicken no veggies as same as panang curry was served in Thailand. Served with white rice or brown rice.

Mild and rich and flavorful with chicken, potato, onion, carrot, and coconut milk. Served with white rice or brown rice.

Thai chicken satay marinated and grilled to perfection. Served with an amazing peanut dipping sauce, cucumber, and cilantro. Served with white rice or brown rice.

Flat, wide rice noodles fried in soy sauce with meat, egg, and vegetables.

Traditional dish with meat, wide rice noodles and fresh basil.

Fried Holy Basil Chicken and is a Thai street food dish

With coconut milk or milk or fresh lime. Freshly brewed tea leaves.

With coconut milk or milk or fresh lime. Freshly brewed tea leaves.

With coconut milk or milk or fresh lime. Freshly brewed tea leaves.

With coconut milk or regular milk.

Refreshment imported from Thailand.

Refreshment imported from Thailand.