Thai Fusion

Tofu, lettuce, carrots, cucumbers and green leaves wrapped with rice paper, served with homemade spicy hoisin, mixed with peanut sauce and peanuts.

Deep-fried egg rolls with clear noodles, celery, cabbage and carrots with a side of sweet chili sauce.

Green beans stir-fried with teriyaki sauce, garlic, and sesame seeds.

Chicken filled dumplings flash-fried and served with gyoza sauce.

Wontons filled with crab, cream cheese, deep-fried and served with plum sauce.

Mild spicy. Lightly breaded Buffalo wings with our own secret blend of spices.

Tender strips of marinated chicken breast in a coconut curry sauce, skewered and cooked over an open flame, served with peanut sauce and cucumber salad.

Butterfly shrimp rolls in shredded coconut and flash-fried with plum sauce.

Crab cake topped with homemade chipotle jalapeno dressing coleslaw and sliced tomato.

Smoked bacon wrapped shrimp drizzled with our fusion sweet chili peanut sauce.

Lightly battered crispy calamari served with Thai sweet chili sauce.

Assorted appetizer: crispy rolls, potstickers, crab wontons, and coconut shrimp.

A deep-fried fish ball with house-made dressing on the side.

Deep-fried fresh tofu with house-made dressing on the side.

Thai fish cake, fresh fish paste, long bean red curry paste, and kaffir lime leaves.

Deep-fried tempura shrimps 5 pieces.

Deep-fried tofu with green onion, grated ginger, and daikon with soup.

Thai coconut milk soup, chicken, mushrooms, cilantro.

Medium spicy. Thailand's famous hot and sour soup with shrimp, cilantro, tomato, lemongrass, and mushrooms.

Thai traditional salad exploding with flavor from lime, ginger, roasted coconut, peanuts, red onions, spinach, and Meing Khum sauce.

Ground chicken, crispy rice, ginger, peanuts, cilantro, green onions and red onions mixed in a tangy sauce.

Lettuce, tomatoes, bacon, topped with Dungeness crab meat and drizzled with our homemade white balsamic vinaigrette.

Crispy whole boneless trout topped with carrots, green apple, ginger, red onion, cashew nuts, cilantro, and green onion, mixed with a tangy sauce.

Spicy salad made from shredded unripe papaya, carrot, tomato.

Grill beef thinly sliced, tossed with our Thai style dressing served with fresh vegetables.

Grounded chicken, mint and red onion dressed with fresh lime juice and ground red chilies.

Traditional Thai rice stir-fried with egg, carrots, tomato, broccoli, and onions, garnished with cucumber slices and topped with cilantro.

Jasmine rice sautéed with basil, broccoli, carrots, bell peppers, mushrooms, onions, egg, garnished with cucumber and crispy basil.

Mild spicy. Jasmine rice sautéed with basil, broccoli, carrots, bell peppers, mushrooms, onions, egg, garnished with cucumber and crispy basil.

Jasmine rice sautéed with Dungeness crab meat, egg, onions, green onions, topped with cucumber slices and cilantro.

Mild spicy. Jasmine rice sautéed with green curry paste, basil, bamboo shoot, bell pepper, green beans, and onion, garnish with cucumber and cilantro.

Authentic style pad Thai, thin rice noodles wok-fried with zesty tamarind sauce, egg, shallots, bean sprouts, green onions served with ground peanuts.

Fresh wide rice noodles are wok-fried with egg, broccoli, carrots, and Thai sweet soy sauce.

Spicy. Thai spicy stir-fried noodles with onions, egg, cabbage, tomatoes, bell peppers, mushrooms, carrots, basil, and broccoli.

Wide rice noodles with spinach,and topped with homemade peanut sauce.

Thai stir-fried noodles with chicken, egg, onion and bean sprouts with our house sauce.

Thai spicy stir-fried ramen noodles with egg, onion, cabbage, tomatoes, bell pepper, mushrooms, carrot, basil, and broccoli.

Authentic style Pad Thai glass noodles wok-fried with zesty tamarind sauce, egg, shallots, bean sprouts, green onions served with ground peanuts.

Authentic style pad Thai, thin rice noodles wok-fried with zesty tamarind sauce, egg, shallots, bean sprouts, green onions served with ground peanuts served with fire grilled chicken.

Spicy. Red curry made with chili and coconut milk, bamboo shoots, bell peppers, and basil.

Spicy. Green curry with coconut milk, eggplant, basil, bell peppers, and bamboo shoots.

Spicy. Potatoes, carrots, onions, yellow curry powder, and coconut milk.

Spicy. Peanutty and rich red curry with bell peppers, coconut milk, and basil.

Spicy. Red curry sauce with chunks of pumpkin, coconut milk, bell peppers, and basil.

Spicy. Red curry sauce with shrimp, pineapple chunks, coconut milk, bell pepper, and basil.

Green curry with coconut milk, red bell pepper, basil, shrimp and avocado.

Grilled salmon with Panang curry.

Medium spicy. Chicken, egg noodles, pickled cabbage in yellow curry sauce topped with crispy noodles, green onions and cilantro.

Ground chicken stir-fried with fresh Thai basil, bell peppers and served on jasmine rice with a fried egg.

Boneless roasted duck on jasmine rice with a dark soy sauce, bok choy and topped with cilantro. Paired with plum sauce.

Crispy pork belly stir-fried with fresh basil, onions, mushrooms, bell peppers and served on jasmine rice

Spicy. Spicy and sour rice noodle soup with spinach, coconut milk, bean sprouts, minced chicken, green onions, garlic, cilantro, and ground peanut.

Egg noodle soup, roasted duck meat, bok choy, garlic, green onion, and cilantro.

Thin rice noodles tossed in light soy sauce and vinegar with marinated pork, bean sprouts, green onions, cilantro, garlic, peanuts, spinach, and baby bok choy.

Stir-fried bean thread noodles, cabbage, pineapple, tomatoes, carrot, celery, bean sprouts, egg, onions, and green onions.

Grilled marinated pork served with spicy tangy dipping sauce, cucumber salad and sticky rice.

Egg noodles, pork wonton soup with ground chicken and shrimp, bok choy, garlic, green onion, and cilantro.

Grilled chicken served with sweet chili sauce, cucumber salad and sticky rice.

Stir-fried fresh asparagus, bell pepper with shrimp.

Authentic Thai stir-fried wide noodles with carrot, bok choy and broccoli served with Thai style gravy.

Ground beef stir-fried with fresh Thai basil, bell peppers and served on jasmine rice with a fried egg.

Spicy beef broth and rice noodle with beef, onion, bean sprout, garlic, cilantro, and jalapeño.

Mild spicy. Grilled chicken in a northern Thai curry with onions, carrots, bell peppers, mushrooms, spinach, and cilantro.

Mild spicy. Crispy bite-sized pork in a spicy basil sauce with bell peppers, onions, carrots and mushrooms

Mild spicy. Chicken stir-fried with broccoli, cashews, onions, carrots and bell peppers in a spicy chili paste.

Crispy chicken in an orange sauce. Served on a bed of broccoli and carrots.

Mild spicy. A jumble of shrimp, calamari, and scallops tossed with bell peppers, spinach, mushrooms, onions, carrots, egg, celery and cilantro, stir-fried in yellow curry sauce.

Medium spicy. Crispy breaded chicken toasted in garlic, fresh chili, kaffir lime leaves and basil on a bed of broccoli and carrots.

Stir-fried fresh broccoli with oyster sauce.

Medium spicy. Crispy whole boneless trout with mushrooms, bell peppers, onion and carrot in a sweet, spicy and tangy sauce.

Medium spicy. Stir-fried with carrot, onion, green bean, mushrooms, bell peppers, basil and galangal root in spicy sauce.

Medium spicy. Green beans, bell peppers, basil and carrots stir-fried with our homemade red curry paste.

Bell peppers, pineapple, celery, cucumber, onions, carrots and tomato, stir-fried in sweet and sour sauce.

Mild spicy. Fresh ginger stir-fried with celery, bell pepper, carrots, mushrooms, onions, garlic, and green onions.

Pan-fried marinated chicken with Thai spices and lemongrass, served with carrots and broccoli, topped with cilantro.

Basil, green beans, onions, carrots, mushrooms, bell peppers and bamboo shoots stir-fried with garlic sauce.

Shrimp stir-fried in garlic sauce on a bed of broccoli and carrots with cilantro.

Broccoli, carrots, celery, bok choy, cabbage and onions stir-fried in sauce with fresh tofu.

Mild spicy. Fresh eggplant is stir-fried with basil leaves, fresh tofu, bell peppers, onions, carrots, and Thai chili paste.

Beef marinated, ginger, carrot, sesame seed, green and white onion, on crispy egg noodles.

Chicken Satay skewers ,Crispy rolls, rice.

A tortilla wrapped raspberry cheesecake tossed with cinnamon sugar.

Roti with condensed milk and sugar.

A decadent, rich chocolate cake with a hot molten chocolate lava center.

Fresh hand-rolled banana spring rolls deep-fried

2 scoops.

Tofu, lettuce, carrots, cucumbers and green leaves wrapped with rice paper and served with homemade spicy hoisin mixed with peanut sauce and peanuts.

Deep-fried egg rolls with clear noodles, celery, cabbage, carrots, served with a side of sweet chili sauce.

Green beans Stir fried with teriyaki sauce, garlic, and sesame seeds.

Chicken filled dumplings flash fried and served with gyoza sauce.

Wontons filled with crab, cream cheese deep fried and served with plum sauce.

Lightly breaded buffalo wings with our own secret blend of spices.

Tender strips of marinated chicken breast in a coconut curry sauce, skewered and cooked over an open flame, served with peanut sauce and cucumber salad.

Butterfly shrimp rolled in shredded coconut and flash-fried with plum sauce.

Crab cake, topped with homemade chipotle jalapeño dressing coleslaw and a sliced tomato.

Smoked bacon wrapped shrimps drizzled with our fusion sweet chili peanut sauce.

Lightly battled crispy calamari served with Thai sweet chili sauce.

Assorted appetizer crispy rolls, pot stickers, crab wontons and coconut shrimps. (cannot be substituted or changed).

Wontons with grounded chicken, snow pea, carrot deep-fried served with plum sauce.

Deep fried larb gai served with sticky rice.

Deep fried fish ball with house made dressing on the side.

Deep fried fresh tofu with house made dressing on the side.

Thai fish cake, fresh fish paste, long bean red curry paste and kaffir lime leaves.

Chicken, egg noodles, pickled cabbage in yellow curry sauce topped with crispy noodles, green onions and cilantro.

Ground chicken Stir fried with fresh Thai basil, bell peppers and served on jasmine rice with a fried egg.

Boneless roasted duck on jasmine rice with a dark soy sauce, bok choy and topped with cilantro. Paired with plum sauce.

Crispy pork belly Stir fried with fresh basil, onion, mushrooms, bell peppers and served on jasmine rice.

Spicy and sour rice noodle soup with spinach, coconut milk, bean sprouts, minced chicken, green onions, garlic, cilantro and ground peanut.

Egg noodle soup, roasted duck meat, bokchoy, garlic, green onion and cilantro.

Thin rice noodles tossed in light soy sauce and vinegar with marinated pork, bean sprouts, green onions, cilantro, garlic, peanuts, spinach and baby bokchoy.

Stir fried bean thread noodles, cabbage, pineapple, tomatoes, carrot, celery, bean sprouts, egg, onions and green onions.

Grilled marinated pork served with spicy tangy dipping sauce, cucumber salad and sticky rice.

Egg noodles, pork wonton soup, with ground chicken and shrimps, bokchoy, garlic, green onion and cilantro.

Grilled chicken served with sweet chili sauce, cucumber salad and sticky rice.

Stir fried fresh asparagus, bell pepper with shrimps.

Authentic Thai Stir-fried wide noodles with carrot, bok choy and broccoli served with Thai style gravy.

Ground beef Stir fried with fresh Thai basil, bell peppers and served on jasmine rice with a fried egg.

Spicy beef broth and rice noodle with beef, onion, bean sprout, garlic, cilantro and jalapeño.

Thai coconut milk soup with chicken, mushrooms, and cilantro.

Thailand's famous hot and sour soup with shrimps, cilantro, tomatoes, lemongrass and mushrooms.

Thai traditional salad exploding with flavor from lime, ginger, roasted coconut, peanuts, red onions, spinach, and meing khum sauce.

Ground chicken, crispy rice, ginger, peanuts, cilantro, green onions, and red onions mixed in a tangy sauce.

Lettuce, tomatoes, bacon topped with dungeness crab meat and drizzled with our homemade white balsamic vinaigrette.

Crispy whole boneless trout topped with shredded carrot, green apple, ginger, red onion, cashew nuts, cilantro and green onion mixed in a tangy sauce.

Spicy salad made from shredded unripe papaya, carrot, tomato.

Grounded chicken, mint and red onion dressed with fresh lime juice and ground red chillies.

Traditional Thai rice Stir fried with egg, carrots, tomato, broccoli and onions, garnished with cucumber slices and topped with cilantro.

Jasmine rice sautéed with cashew nuts, raisins, pineapple, onions, egg, carrots, snow peas, yellow curry powder, served with cucumber and topped with cilantro.

Jasmine rice sautéed with basil, broccoli, carrots, bell peppers, mushrooms, onions, egg, garnished with cucumber and crispy basil.

Jasmine rice sautéed with dungeness crab meat, egg, onions, green onions, topped with cucumber slices and cilantro.

Jasmine rice sautéed with green curry paste, basil, bamboo shoot, bell pepper, green beans and onion, garnish with cucumber and cilantro.

Authentic style phad Thai, thin rice noodles wok-fried with zesty tamarind sauce, egg, shallots, bean sprouts, green onions served with ground peanuts.

Fresh wide rice noodles wok-fried with egg, broccoli, carrots and Thai sweet soy sauce.

Thai spicy Stir fried rice noodles with onions, egg, cabbage, tomatoes, bell peppers, mushrooms, carrots, basil and broccoli.

Wide rice noodles with spinach, and topped with homemade peanut sauce.

Thai Stir fried noodles with chicken, egg, onion and bean spout, with our house sauce.

Thai spicy Stir fried ramen noodles with egg, onion, cabbage, tomatoes, bell pepper, mushroom, carrot, basil, and broccoli.

Authentic style phad Thai, glass noodles wok-fried with zesty tamarind sauce, egg, shallots, bean sprouts, green onions served with ground peanuts.

Authentic style phad Thai, thin rice noodles wok-fried with zesty tamarind sauce, egg, shallots, bean sprouts, green onions served with ground peanuts and fire grill chicken.

Grilled chicken in a northern Thai curry with onions, carrots, bell peppers, mushrooms, spinach, and cilantro.

Crispy bite-sized pork in a spicy basil sauce with bell peppers, onions, carrots, mushrooms

Chicken Stir fried with broccoli, cashews, onions, carrots and bell peppers in a spicy chili paste.

Crispy chicken in orange garlic sauce served on a bed of broccoli and carrots.

A jumble of shrimp, calamari and scallops tossed with bell peppers, spinach, mushrooms, onions, carrots, egg, celery and cilantro Stir fried in yellow curry sauce.

Crispy breaded chicken toasted in garlic, fresh chili, kaffir lime leaves and basil on a bed of broccoli and carrots.

Stir-fried fresh broccoli with oyster sauce.

Crispy whole boneless tilapia served on sizzling plate topped with mushrooms, bell peppers, onion, carrot in sweet, spicy and tangy sauce.

Stir-fried with carrot, onion, green bean, mushrooms, bell peppers, basil, and galangal root in spicy sauce.

Green beans, onion, bell peppers, basil and carrots Stir fried with our homemade red curry paste.

Bell peppers, pineapple, celery, cucumber, onions, carrots and tomato Stir fried in sweet and sour sauce.

Fresh ginger Stir fried with celery, bell pepper, carrots, mushrooms, onions, garlic and green onions.

Pan fried marinated chicken with Thai spices and lemongrass served with carrots, broccoli, topped with cilantro.

Basil, green beans, onions, carrots, mushrooms, bell peppers, and bamboo shoots Stir fried with sauce.

Shrimp Stir fried in garlic sauce on a bed of broccoli and carrots, with cilantro.

Vegetarian. Broccoli, carrots, celery, bok choy, cabbage, onions Stir fried in sauce with fresh tofu.

Vegetarian. Fresh eggplant Stir fried with basil leaves, fresh tofu, bell peppers, onions, carrots, and Thai chili paste.

Beef marinated, ginger, carrot, sesame seed, green and white onion, on crispy egg noodles.

Red curry made chili and coconut milk, bamboo shoots, bell peppers and basil.

Green curry with coconut milk, eggplant, basil, bell peppers and bamboo shoots.

Potatoes, carrots, onions, yellow curry powder and coconut milk.

Peanutty and rich red curry with bell peppers, coconut milk and basil.

Red curry sauce with chunks of pumpkin, coconut milk, bell peppers and basil.

Red curry sauce with shrimps, pineapple chunks, coconut milk, bell pepper and basil.

Green curry with coconut milk, red bell pepper, basil, shrimps and avocado.

Salmon with panang curry.

A tortilla wrapped raspberry cheesecake tossed with cinnamon sugar

Roti with condensed milk and sugar.

A decadent, rich chocolate cake with a hot molten chocolate lava center.

Fresh hand rolled banana spring rolls deep fried

(Two scoops) mango sorbet, vanilla, and coconut.