Thai Ginger (Factoria)

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots & wrapped in rice paper. Served with hoisin sauce for dipping.

Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

4 Skewers. Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

8 pieces. Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Deep fried and served with sweet sriracha sauce.

Prawns wrapped in egg noodles and deep fried to golden brown. Served with a sweet sriracha sauce.

Four chicken wings marinated with fresh garlic and spices. Deep fried and served with sweet chili sauce.

Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Vegan. Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep fried and served with sweet sriracha sauce.

Firm tofu deep fried to a golden brown. Served with sweet chili sauce.

A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.

A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.

A traditional hot and sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro.

A traditional hot and sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro.

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.

Bean thread noodle, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and roasted peanuts in a spicy lime sauce.

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a singha beer.

The traditional Thai salad with chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a wrap.

A boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and fresh house roasted peanuts.

Egg noodle salad. Steamed egg noodles in garlic sauce with ground peanuts, bean sprouts, spinach, green onion and cilantro.

Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onion and cilantro.

Rice noodle soup. Steamed fresh wide rice noodles in clear broth, bean sprouts, green onions and cilantro.

Rice bean thread noodle, napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only.

The most famous Thai dish. Stir fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce.

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.

Stir fried fresh wide rice noodles in house made roasted chili sauce with egg, sweet basil, tomato, broccoli, bell pepper and onion.

Stir fried bean thread noodles with egg, napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers and tomato in garlic sauce.

Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.

Stir-fried fresh green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion and house made chili sauce.

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg.

Spicy green beans. Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg.

Wok seared fresh spinach topped with our homemade creamy peanut sauce.

Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in a house made roasted chili sauce.

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce.

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir-fried in oyster sauce.

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.

Steamed mixed vegetables topped with our house made creamy peanut sauce.

Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil.

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

Panang curry cooked with coconut milk, bell pepper and sweet basil.

Massaman curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts.

Mild yellow curry cooked with coconut milk, tomato and potatoes.

Our famous stir-fried steamed white jasmine rice with fresh crab meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime.

Wild caught alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil.

Steamed halibut cheeks in a spicy panang curry sauce with green beans and sweet basil.

Stir-fried crabmeat, scallops, calamari, prawns and mussel cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil.

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers.

Battered scallops and seasonal vegetable deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in house made roasted chili sauce.

Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushrooms, bell peppers and sweet basil.

Grilled New York steak marinated Thai-style. Served with spicy lime-chili dipping sauce and sticky rice.

Barbecued filet of wild caught Alaskan coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice. With sweet chili sauce.

Grilled pork tenderloin marinated Thai-style. Served with our spicy chili- lime dipping sauce and sticky rice.

Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce.

Barbecued half chicken marinated with turmeric seasoning and fresh garlic. Served with sweet chili dipping sauce and sticky rice.

Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh Thai chili-lime sauce.

Per person.

Per person.

Mango, ginger or green tea and coconut topped with ground peanuts.

The traditional Thai salad with chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as wrap.

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.

Egg noodle salad. Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onion and cilantro.

Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onion and cilantro.

Rice noodle soup. Steamed fresh wide rice noodles in clear broth, bean sprouts, green onions and cilantro.

Rice bean thread noodle, napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only.

Stir-fried thin rice noodles, egg, bean sprouts, onion and fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime.

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.

Stir-fried fresh wide rice noodles in our house made roasted chili sauce with egg, sweet basil, tomato, broccoli, bell pepper and onion.

Stir-fried fresh wide rice noodles with broccoli and Chinese broccoli in a brown soybean gravy. The most commonly ordered dish in Еhailand.

Stir-fried green beans, shiitake mushrooms, white mushrooms, baby corn​, bell peppers, sweet basil, carrot and onion in house made roasted chili sauce.

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg.

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg.

Spicy green beans. Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.

Wok seared fresh spinach topped with our homemade creamy peanut sauce.

Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in a house made roasted chili sauce.

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce.

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage and baby corn stir-fried in oyster sauce.

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.

Chinese eggplant stir fried in our house made chili sauce with bell peppers and sweet basil.

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

Panang curry cooked with coconut milk, bell pepper and sweet basil.

Massaman curry cooked with coconut milk, onion potatoes and fresh roasted peanuts.

Yellow curry cooked with coconut milk and potatoes.

Our famous stir-fried steamed white jasmine rice with fresh crab meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime.

Wild caught Alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil.

Steamed halibut cheeks in a spicy panang curry sauce with green beans and sweet basil.

Stir fried crabmeat, scallops, calamari, prawns and mussel cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil.

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers.

Battered scallops and seasonal vegetable deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in house made roasted chili sauce.

Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, bell peppers and sweet basil.

Coconut topped with grounded peanuts.

Topped with coconut milk.

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Two fresh rolls made with mint, bean sprouts, green leaf lettuce, and shredded carrots. All wrapped in rice paper. Served with hoisin sauce for dipping.

Red rock crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Barbecued chicken or prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. 4 skewers.

Barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. 8 pieces.

Deep-fried and served with sweet sriracha sauce

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sweet sriracha sauce.

Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms, and sweet potatoes. Deep-fried and served with sweet sriracha sauce.

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.

A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro.

A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro.

A traditional hot and sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves, and cilantro.

A traditional hot and sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves, and cilantro.

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro, and mint. Served with fresh cabbage for eating as a wrap. Served with jasmine rice.

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing. Served with jasmine rice.

Charbroiled beef with cucumber, red onion, tomato, and cilantro in a spicy lime sauce. Tastes great with a Singha Beer.

Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans, and fresh house roasted peanuts in zingy lime sauce.

Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro, and fresh house roasted peanuts in spicy lime sauce.

Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro, and house fresh roasted peanuts.

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, and onion in house made roasted chili sauce.

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.

Wok-seared fresh spinach topped with our house made creamy peanut sauce.

Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery, and carrots stir-fried in house made roasted chili sauce.

Stir-fried onion, cucumber, tomato, pineapple, and bell pepper in tangy sweet and sour sauce.

Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage, and baby corn stir fried in oyster sauce.

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, and bell pepper in oyster sauce.

Steamed mixed vegetables topped with our house made creamy peanut sauce. =

Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers, and sweet basil.

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes, and egg.

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, and egg.

Our famous stir-fried steamed Thai jasmine white rice with fresh crab meat, snow peas, onions, tomatoes, and egg. Perfect with a squeeze of lime! Red rock crab leg and claw meat only.

Wild caught Alaskan Coho salmon in panang curry with bell pepper and sweet basil. Served with jasmine rice.

Steamed halibut cheeks in spicy panang curry with green beans, sweet basil, and bell peppers. Served with jasmine rice.

Stir-fried red rock crab leg and claw meat only, scallops, calamari, prawns and mussels with egg, onions, celery, and bell peppers in yellow curry sauce. Served with jasmine rice.

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers. Served with jasmine rice.

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.

Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion, and sweet basil in a house made roasted chili sauce. Served with jasmine rice.

Sautéed prawns with fresh garlic, black pepper, and cilantro. Served on a bed of steamed broccoli. Served with jasmine rice.

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, bell peppers, and sweet basil. Served with jasmine rice.

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion, and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli, and Chinese broccoli.

Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper, and onion.

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato, and garlic sauce.

Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions, and cilantro.

Steamed egg noodles in a clear broth with bean sprouts, green onions, and cilantro

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, and cilantro.

Bean thread noodle, napa cabbage, spinach, celery, onion, and soft tofu in a clear broth.

Red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell pepper

Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil.

Panang curry cooked with coconut milk, bell pepper, and sweet basil.

Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house roasted peanuts

Yellow curry cooked with coconut milk, tomato, onions, carrots, and potatoes.

Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice.

Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower, and carrots. Served with ginger sauce and choice of white or brown jasmine rice.

Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice.

Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.

Combination of grilled seafood: Jumbo prawns, scallops, calamari, and mussels. Served with fresh house made Thai chili-lime sauce.

Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes, and carrots. Served with sweet sriracha chili sauce.

Per person.

Per person.

Per person.

Topped with coconut milk.

Natural mineral spring water.

Natural spring water.

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Two fresh rolls made with mint, bean sprouts, green leaf lettuce, and shredded carrots. All wrapped in rice paper. Served with hoisin sauce for dipping.

Red rock crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Barbecued chicken or prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. 4 skewers.

Barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. 8 pieces.

Deep-fried and served with sweet sriracha sauce

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sweet sriracha sauce.

Jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried until golden brown and served with sweet chili sauce.

Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms, and sweet potatoes. Deep-fried and served with sweet sriracha sauce.

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro, and mint. Served with fresh cabbage for eating as a wrap. Served with jasmine rice.

Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing. Served with jasmine rice.

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, and onion in house made roasted chili sauce. Served with jasmine rice.

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers, and Thai basil. Served with jasmine rice.

Wok-seared fresh spinach topped with our house made creamy peanut sauce. Served with jasmine rice.

Chicken, freshly roasted cashew nuts, bell pepper, onion, celery, and carrots stir-fried in house made roasted chili sauce. Served with jasmine rice.

Stir-fried onion, cucumber, tomato, pineapple, and bell pepper in tangy sweet & sour sauce. Served with jasmine rice.

Stir-fried bell pepper, mushrooms, onion, and sweet basil in garlic sauce. Served with jasmine rice.

Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage, and baby corn stir fried in oyster sauce. Served with jasmine rice.

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, and bell pepper in oyster sauce. Served with jasmine rice.

Steamed mixed vegetables topped with our house made creamy peanut sauce. Served with jasmine rice.

Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil. Served with jasmine rice.

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes, and egg.

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, and egg.

Our famous stir-fried steamed Thai jasmine white rice with fresh crab meat, snow peas, onions, tomatoes, and egg. Perfect with a squeeze of lime! Red rock crab leg and claw meat only.

Wild caught Alaskan Coho salmon in panang curry with bell pepper and sweet basil. Served with jasmine rice.

Steamed halibut cheeks in spicy panang curry with green beans, sweet basil, and bell peppers. Served with jasmine rice.

Stir-fried red rock crab leg and claw meat only, scallops, calamari, prawns and mussels with egg, onions, celery, and bell peppers in yellow curry sauce. Served with jasmine rice.

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers. Served with jasmine rice.

Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.

Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion, and sweet basil in a house made roasted chili sauce. Served with jasmine rice.

Sautéed prawns with fresh garlic, black pepper, and cilantro. Served on a bed of steamed broccoli. Served with jasmine rice.

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, bell peppers, and sweet basil. Served with jasmine rice.

The most famous Thai dish. Stir-fried thin rice noodles, egg, bean sprouts, onion, and fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime. Served with jasmine rice.

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli, and Chinese broccoli. Served with jasmine rice.

Stir fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper, and onion. Served with jasmine rice.

Stir-fried fresh wide rice noodles, broccoli, and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand. Served with jasmine rice.

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato, and garlic sauce. Served with jasmine rice.

Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions, and cilantro. Served with jasmine rice.

Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro. Served with jasmine rice.

Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, and cilantro. Served with jasmine rice.

Bean thread noodle, Napa cabbage, spinach, celery, onion, and soft tofu in a clear broth. Served with jasmine rice.

Red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell pepper. Served with jasmine rice.

Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil. Served with jasmine rice.

Panang curry cooked with coconut milk, bell pepper, and sweet basil. Served with jasmine rice.

Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house roasted peanuts. Served with jasmine rice.

Yellow curry with coconut milk, tomato, onions, carrots, and potatoes. Served with jasmine rice.

Per person.

Per person.

Per person.

Topped with coconut milk.

Natural mineral spring water.

Natural spring water.