Order from Thai Ginger (Sammamish) to enjoy some of the best Rice Bowls in Issaquah. Looking to find the cheapest way to order Thai Ginger (Sammamish)? Choose the most affordable delivery or take...show more
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
Red rock crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
Barbecued chicken or prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. 4 skewers.
Barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. 8 pieces.
Deep-fried and served with sweet sriracha sauce
Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sweet sriracha sauce.
Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms, and sweet potatoes. Deep-fried and served with sweet sriracha sauce.
Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.
A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro.
A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro.
A traditional hot and sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves, and cilantro.
A traditional hot and sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves, and cilantro.
The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro, and mint. Served with fresh cabbage for eating as a wrap. Served with jasmine rice.
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing. Served with jasmine rice.
Charbroiled beef with cucumber, red onion, tomato, and cilantro in a spicy lime sauce. Tastes great with a Singha Beer.
Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro, and fresh house roasted peanuts in spicy lime sauce.
Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro, and house fresh roasted peanuts.
Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, and onion in house made roasted chili sauce.
Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.
Wok-seared fresh spinach topped with our house made creamy peanut sauce.
Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery, and carrots stir-fried in house made roasted chili sauce.
Stir-fried onion, cucumber, tomato, pineapple, and bell pepper in tangy sweet and sour sauce.
Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.
Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage, and baby corn stir fried in oyster sauce.
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, and bell pepper in oyster sauce.
Steamed mixed vegetables topped with our house made creamy peanut sauce. =
Chinese eggplant stir fried in our house made roasted chili sauce, with bell peppers, and sweet basil.
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes, and egg.
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, and egg.
Our famous stir-fried steamed Thai jasmine white rice with fresh crab meat, snow peas, onions, tomatoes, and egg. Perfect with a squeeze of lime! Red rock crab leg and claw meat only.
Wild caught Alaskan Coho salmon in panang curry with bell pepper and sweet basil. Served with jasmine rice.
Steamed halibut cheeks in spicy panang curry with green beans, sweet basil, and bell peppers. Served with jasmine rice.
Stir-fried red rock crab leg and claw meat only, scallops, calamari, prawns and mussels with egg, onions, celery, and bell peppers in yellow curry sauce. Served with jasmine rice.
Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers. Served with jasmine rice.
Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.
Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.
Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion, and sweet basil in a house made roasted chili sauce. Served with jasmine rice.
Sautéed prawns with fresh garlic, black pepper, and cilantro. Served on a bed of steamed broccoli. Served with jasmine rice.
Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, bell peppers, and sweet basil. Served with jasmine rice.
The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion, and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli, and Chinese broccoli.
Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper, and onion.
Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato, and garlic sauce.
Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand.
Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions, and cilantro.
Steamed egg noodles in a clear broth with bean sprouts, green onions, and cilantro
Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, and cilantro.
Bean thread noodle, napa cabbage, spinach, celery, onion, and soft tofu in a clear broth.
Red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell pepper
Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil.
Panang curry cooked with coconut milk, bell pepper, and sweet basil.
Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house roasted peanuts
Yellow curry cooked with coconut milk, tomato, onions, carrots, and potatoes.
Grilled New York Steak marinated Thai-style. Served with fresh house made chili-lime dipping sauce and sticky rice.
Barbecued filet of wild caught Alaskan Coho salmon served with fresh grilled broccoli, asparagus, cauliflower, and carrots. Served with ginger sauce and choice of white or brown jasmine rice.
Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili-lime dipping sauce and sticky rice.
Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.
Combination of grilled seafood: Jumbo prawns, scallops, calamari, and mussels. Served with fresh house made Thai chili-lime sauce.
Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes, and carrots. Served with sweet sriracha chili sauce.
Per person.
Per person.
Per person.
Topped with coconut milk.
Natural mineral spring water.
Natural spring water.
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
Red rock crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.
Barbecued chicken or prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. 4 skewers.
Barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. 8 pieces.
Deep-fried and served with sweet sriracha sauce
Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sweet sriracha sauce.
Jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried until golden brown and served with sweet chili sauce.
Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms, and sweet potatoes. Deep-fried and served with sweet sriracha sauce.
Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.
The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro, and mint. Served with fresh cabbage for eating as a wrap. Served with jasmine rice.
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing. Served with jasmine rice.
Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, and onion in house made roasted chili sauce. Served with jasmine rice.
Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers, and Thai basil. Served with jasmine rice.
Wok-seared fresh spinach topped with our house made creamy peanut sauce. Served with jasmine rice.
Chicken, freshly roasted cashew nuts, bell pepper, onion, celery, and carrots stir-fried in house made roasted chili sauce. Served with jasmine rice.
Stir-fried onion, cucumber, tomato, pineapple, and bell pepper in tangy sweet & sour sauce. Served with jasmine rice.
Stir-fried bell pepper, mushrooms, onion, and sweet basil in garlic sauce. Served with jasmine rice.
Snow peas, carrot, white mushroom, shiitake mushroom, celery, napa cabbage, and baby corn stir fried in oyster sauce. Served with jasmine rice.
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, and bell pepper in oyster sauce. Served with jasmine rice.
Steamed mixed vegetables topped with our house made creamy peanut sauce. Served with jasmine rice.
Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil. Served with jasmine rice.
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes, and egg.
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, and egg.
Our famous stir-fried steamed Thai jasmine white rice with fresh crab meat, snow peas, onions, tomatoes, and egg. Perfect with a squeeze of lime! Red rock crab leg and claw meat only.
Wild caught Alaskan Coho salmon in panang curry with bell pepper and sweet basil. Served with jasmine rice.
Steamed halibut cheeks in spicy panang curry with green beans, sweet basil, and bell peppers. Served with jasmine rice.
Stir-fried red rock crab leg and claw meat only, scallops, calamari, prawns and mussels with egg, onions, celery, and bell peppers in yellow curry sauce. Served with jasmine rice.
Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers. Served with jasmine rice.
Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.
Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil. Served with jasmine rice.
Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion, and sweet basil in a house made roasted chili sauce. Served with jasmine rice.
Sautéed prawns with fresh garlic, black pepper, and cilantro. Served on a bed of steamed broccoli. Served with jasmine rice.
Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, bell peppers, and sweet basil. Served with jasmine rice.
The most famous Thai dish. Stir-fried thin rice noodles, egg, bean sprouts, onion, and fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime. Served with jasmine rice.
Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli, and Chinese broccoli. Served with jasmine rice.
Stir fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper, and onion. Served with jasmine rice.
Stir-fried fresh wide rice noodles, broccoli, and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand. Served with jasmine rice.
Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato, and garlic sauce. Served with jasmine rice.
Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions, and cilantro. Served with jasmine rice.
Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro. Served with jasmine rice.
Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, and cilantro. Served with jasmine rice.
Bean thread noodle, Napa cabbage, spinach, celery, onion, and soft tofu in a clear broth. Served with jasmine rice.
Red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell pepper. Served with jasmine rice.
Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil. Served with jasmine rice.
Panang curry cooked with coconut milk, bell pepper, and sweet basil. Served with jasmine rice.
Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house roasted peanuts. Served with jasmine rice.
Yellow curry with coconut milk, tomato, onions, carrots, and potatoes. Served with jasmine rice.
Per person.
Per person.
Per person.
Topped with coconut milk.
Natural mineral spring water.
Natural spring water.
Last updated March 31, 2020