Thai rice noodles stir fried with egg, ground peanuts, green onion and fresh bean sprouts with your choice of chicken or pork.

Stir fried wide noodles with egg, mixed vegetables, bell pepper, fresh chili and fresh sweet basil. Your choice of chicken, pork or tofu. Mild spicy.

Stir fried wide noodles with egg, broccoli, cabbage, carrots and thai soy sauce. Your choice of chicken, pork or tofu.

Stir fried wide noodles topped with broccoli, carrots and cabbage in black bean sauce. Your choice of chicken, pork or tofu.

Sliced chicken served over sauteed carrots and spinach, topped with our own delicious peanut sauce. Served with house salad, spring rolls and jasmine rice.

Pineapple, cucumber, tometo and mixed vegetables cooked in sweet and sour sauce with your choice of chicken or pork. Served with house salad, spring rolls and jasmine rice.

Sliced chicken stir-fried with Thai ginger, mushrooms, onions, carrots, baby corn, bell pepper and black bean sauce. Served with house salad, spring rolls, and jasmine rice.

Chicken sauteed in red curry and coconut milk with bamboo shoots, bell pepper and fresh sweet basil. Served with house salad, spring rolls and jasmine rice.

Chicken sauteed in green curry and coconut milk with egg plant, bell pepper and fresh sweet basil. Served with house salad, spring rolls and jasmine rice.

Sliced beef tenderloin or chicken sauteed in panang curry and coconut milk with bell peppers, ground peanuts, onion and fresh sweet basil.Served with house salad, spring rolls and jasmine rice.

Marinated beef tenderloin sauteed with onion, red bell pepper, carrot and Thai ginger. Served over crispy noodles, house salad, spring rolls and jasmine rice.

Fresh sweet basil, onions, mushrooms, and bell pepper sauteed with fresh thai chili and garlic with your choice of chicken or pork. Served with house salad, spring rolls and jasmine rice.

Fried rice with egg, onion, tomato, broccoli, cabbage, carrots and Thai soy sauce with your choice of tofu, chicken or pork.

Sliced chicken stir-fried with roasted cashew nuts, mushrooms, onions, carrots, baby corn, bell pepper and sweet chili sauce. Served with house salad, spring rolls, and jasmine rice.

Fried tofu, spinach, cucumbers, carrots and fresh sweet basil wrapped inside a tapioca wrapper. Served with our delicious homemade peanut sauce.

4 Skewers of thinly sliced chicken marinated in coconut milk and Thai spices. Served with our delicious homemade peanut sauce and cucumber salad.

Large prawns marinated in coconut milk and thai spices. Served with our delicious homemade peanut sauce.

8 Golden brown spring rolls stuffed with vegetables and thai spices. Served with our wonderful plum sauce. Vegetarian.

5 pieces of deep fried fish cake blended with red chili curry, fresh green beans and spices. Served with cucumber salad.

Deep fried tofu. Served with our delicious homemade sauce. Vegetarian.

Deep fried wonton stuffed with crab meat, cream cheese and cilantro. Served with our special homemade sauce.

Hot and sour soup with prawns, mushrooms, onion, tomato, lemon grass, lime leaves and Thai spices.

Coconut soup with chicken, mushrooms, onion, tomato, lemon grass, lime leaves and Thai spices.

Hot and sour seafood combination soup with mushrooms, lemon grass, fresh sweet basil and Thai spices.

Rice noodles, bean sprouts, onion, cilantro, baby bok choy and fried garlic in a savory broth with your choice of meat.

Fresh lettuce, tomatoes, cucumber and boiled egg topped with sliced chicken and prawns. Served with our own delicious peanut sauce dressing.

Mild spicy. Beef tenderloin or sliced chicken mixed with fresh lime juice, lettuce, cabbage, sweet chili paste, lemon grass, onion, tomatoes, and cucumber.

Mild spicy. Beef tenderloin or sliced chicken mixed with fresh lime juice, lettuce, cabbage, sweet chili paste, lemon grass, onion, tomatoes, and cucumber.

Mild spicy. Grilled prawns or sautéed squid mixed with fresh lime juice, lettuce, cabbage, sweet chili paste, lemon grass, onions, tomatoes, and cucumber.

Mild spicy. Grilled prawns or sautéed squid mixed with fresh lime juice, lettuce, cabbage, sweet chili paste, lemon grass, onions, tomatoes, and cucumber.

Mild spicy. Ground chicken sautéed in fresh lime juice, hot pepper, green onion, cucumber, and cilantro. Served with fresh cabbage.

Our sum tum salad is made with fresh papaya, carrots, green beans, tomato and large prawns. Traditionally the local variety of som thum in the streets of Bangkok is very hot due to the addition of a fistfull of chopped hot Thai chili, however, our chefs can make this delightfull dish to your liking, from not spicy to 5 stars. Enjoy this traditional Thai dish.

Thai rice noodles stir fried with tofu, broccoli, cabbage, ground peanuts, green onion and fresh bean sprouts.

Fried tofu served over sauteed carrots and spinach, topped with our own delicious peanut sauce. Served with house salad, spring rolls and jasmine rice.

Mixed vegetables sauteed in red curry with fried tofu and fresh sweet basil. Served with house salad, spring rolls and jasmine rice.

Fried tofu and mixed vegetables stir fried in Thai soy sauce. Served with house salad, spring rolls and jasmine rice.

Fried tofu in oyster flavored sauce with fresh broccoli, carrots and cabbage. Served with house salad, spring rolls and jasmine rice.

Fried rice with egg, onion, tomato, broccoli, cabbage, carrots and thai soy sauce.

Stir fried wide noodles with egg, broccoli, cabbage, carrots and thai soy sauce.

Mild spicy. Thai rice noodles stir fried with egg, ground peanuts, green onion and fresh bean sprouts.

Stir-fried wide noodles with egg, broccoli, cabbage, carrots and Thai soy sauce.

Mild spicy. Stir-fried wide noodles with egg, mixed vegetables, bell pepper, fresh chili and fresh sweet basil.

Stir-fried wide noodles topped with broccoli, carrots, and cabbage in black bean sauce.

Rice noodles, steamed spinach, sauteed carrots topped with our own delicious peanut sauce.

Mild spicy. Deep fried breaded chicken served in our special Thai ocean sweet chili sauce, topped with crispy Thai basil and bell peppers, garnished with steamed carrots and broccoli.

Mild spicy. Sliced chicken stir-fried with roasted cashew nuts, mushrooms, onions, carrots, baby corn, bell pepper and sweet chili sauce.

Mild spicy. Sliced chicken stir-fried with Thai ginger, mushrooms, onions, carrots, baby corn, bell pepper and black bean sauce.

Sliced chicken stir fried with fresh garlic, cabbage, carrots, broccoli and black pepper sauce.

Mild spicy. Sliced chicken, fresh sweet basil, onions, mushrooms and bell pepper sautéed with fresh Thai chili and garlic.

Sliced chicken sautéed in our own special sweet and sour sauce with pineapple and mixed vegetables.

Sliced chicken served over sautéed carrots and spinach, topped with our own delicious peanut sauce.

Barbecued chicken marinated in coconut milk, herbs, and spices. Served with our special homemade sauce.

Fried tofu and mixed vegetables stir fried in thai soy sauce.

Fried tofu, pineapple, cucumber, tomato, mushrooms, onions, sweet peas, baby corn and bell pepper sauteed in our homemade sweet and sour sauce.

Fried tofu served over sauteed carrots and spinach, topped with our own delicious peanut sauce.

Mixed vegetables and fried tofu sauteed in red curry and coconut milk with bell peppers and fresh sweet basil.

Mild spicy. Mixed vegetables sautéed in red curry with fried tofu and fresh sweet basil.

Sliced beef tenderloin sauteed in oyster flavored sauce with fresh broccoli, carrots and cabbage.

Mild spicy. Marinated beef tenderloin sautéed with onion, red bell pepper, carrot and Thai ginger. Served over crispy noodles.

Grilled beef tenderloin marinated in garlic, coriander, hot chili and thai spices. Served with hot chili sauce.

Sliced beef tenderloin stir fried with sweet chili paste, mixed green vegetables and fresh sweet basil.

Sliced beef tenderloin sauteed in a light soy sauce with onions, mushrooms, baby corn, bell peppers, jalapenos, and fresh sweet basil.

Sliced pork stir fried in prik king curry with green beans, mushrooms, onion, red bell pepper, lime leaf and fresh sweet basil.

Grilled pork tenderloin marinated in garlic, coriander, hot chili and thai spices. Served with hot chili sauce.

Mild spicy. Sliced pork stir-fried with bamboo shoots, onion, bell peppers, red curry and fresh sweet basil.

Sliced pork stir fried with fresh garlic, cabbage, carrots, broccoli and black pepper sauce.

Deep fried breaded salmon fillet topped with our own special tamarind sauce and crispy thai basil, garnished with steamed carrots and brocolli.

Fresh asparagus stir fried with prawns, onions, mushrooms and bell peppers in a delicious light thai soy sauce.

Large prawns stir-fried with fresh garlic, cabbage, carrots, broccoli and black pepper sauce.

Fresh calamari stir fried with fresh garlic, cabbage, carrots, broccoli and black pepper sauce.

Large prawns sauteed in oyster sauce with fresh snow peas, mushrooms, baby corn, bell pepper and onions.

Mild spicy. Large prawns stir fried in coconut milk and red curry with pineapple, mixed vegetables, tomato and fresh sweet basil.

Deep fried pompano fish served under a mixture of stir fried mixed vegetables and fresh sweet basil.

Mild spicy. Deep fried pompano fish served with red curry paste and coconut milk, mixed vegetables, bell pepper and fresh sweet basil.

Mild spicy. A combination of various seafoods lightly stir-fried with mixed vegetables, lime leaf, red curry and fresh sweet basil.

A combination of various seafood sauteed with mixed vegetables in our very own special talay sauce. Served over crispy noodles.

Chicken sautéed in red curry and coconut milk with bamboo shoots, bell pepper and fresh sweet basil.

Sliced beef tenderloin or chicken sauteed in panang curry and coconut milk with bell peppers, ground peanuts, onion and fresh sweet basil.

Chicken sauteed in green curry and coconut milk with egg plant, bell pepper, and fresh sweet basil.

Roasted boneless duck sauteed in red curry and coconut milk with pineapple, mixed vegetables and fresh sweet basil.

Special yellow curry and coconut milk sauteed with potatoes, onions and carrots.

Red curry and coconut milk sauteed with kabocha pumpkin, bell peppers and carrots.