Searching for "Noodles Near Me"? Thai One On has some of the best Noodles in Seattle. Located at 12343 Lake City Way Northeast, Thai One On is a convenient option that delivers to the area around S...show more
7pc. Prawns dipped in batter and crumbs and then golden fried. Served with sweet chili sauce.
6 pieces. Deep-fried stuffed wrapped in spring rolls wrappers, served with sweet chili sauce.
4pc. Deep-fried stuffed spring rolls with cabbage, carrots, bean thread and mild spices. Served with plum sauce.
9 pieces. Deep-fried crab meat and cream cheese in a wonton wrappers, served with red plum sauce.
2 rolls. Mixed vegetables, prawns, and rice thread noodles wrapped in steamed rice paper and served with peanut sauce.
5pc. A special blend of prawns, fish and pork in a red curry batter deep fried to perfection. Served with sweet chili sauce.
Served with sweet ground peanuts-chili sauce
8pc. Deep fried marinated chicken wings. Served with sweet chili sauce
5pc. Deep-fried patty of white fish, spices, herbs, and green bean. Served with sweet cucumber sauce.
4 skewers. Grilled marinated chicken tender in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.
Tamarind sauce over lightly battered scallop on the bed of green salad and shredded carrot.
Calamari deep-fried to perfection. Served with red plum sauce.
Battering golden fried of onion, carrot, green bean, sweet potato, broccoli. Served with red plum sauce.
Prawns, calamari, scallops, fish-ball, chicken and pork in spicy broth with napa spinach, green onion, egg and bean thread, with a touch of sesame oil.
Wontons stuffed with ground pork. Served in a chicken broth with bbq pork and bok choy. Then topped with fried garlic, onion, and cilantro.
Hot and sour coconut milk soup, with chicken or tofu, lemon grass, lime leaves, fresh mushroom, galanga, and cilantro.
Hot and sour soup with chicken or tofu, lemon grass, lime leaves, fresh mushroom, galangal and cilantro.
A non-spicy soup with soft tofu, napa, bean thread, onion, minced chicken, and prawns. Topped with cilantro and fried garlic.
Hot and sour seafood soup with holy basil, chili, garlic and limejuice
minced chicken, onion, sweet basil and cilantro. Served with sticky rice
Grilled pork tenderloin, with cucumber, red onion, tomato and cilantro tossed with chili-lime sauce
Grilled beef with cucumber, lettuce, onion, cilantro, and tomato in chili-lime dressing
Grilled beef, cracked toasted rice, basil and onion, tossed with roasted rice powder chili lime sauce. Served with sticky rice
Deep-fried trout topped with shredded cabbage, carrots, ginger, lemon grass, red onion, cilantro, and topped with peanuts in fresh garlic lime juice dressing.
Steamed mixed vegetable tossed with our special chili-lime dressing
Grilled Chinese sausage with cucumber, tomato, onion, carrots, lettuce and cilantro in chili-lime dressing.
Steamed mixed vegetable with prawns, calamari, salmon, scallops, mussels with our special chili lime dressing
Sliced raw green papaya, prawns, green beans, carrots, and tomato tossed with garlic limejuice.
Grilled prawns and calamari tossed with sweet basil, cilantro, onion and lemon grass in shrimp curry paste
Mixed greens, tomato, onion, shredded carrots, cucumber, and deep fried tofu. Served with our special peanuts sauce.
Bean thread with ground chicken, prawns, calamari, onion, cilantro and cashew nuts
Grilled Chinese sausage with cucumber, tomato, onion, carrots, lettuce, and cilantro in chili-lime dressing.
Barbecue half chicken marinated with curry seasoning. Fresh garlic, lemon grass and light soy sauce. Served with sweet chili sauce and Thai sticky rice.
Grilled marinated pork tenderloin in light soy sauce and black pepper. Served with our homemade spicy limejuice sauce and Thai sticky rice
Grilled marinated age black angus New York steak in light soy sauce and black pepper. Served with our homemade spicy limejuice sauce and Thai sticky rice
Meat stir-fried with broccoli, carrots, tomato, nappa, mushroom, cabbage, celery and shiitake mushrooms in a mild garlic sauce.
Chicken stir-fried with fresh garlic served on a bed of spinach, topped with mildly spiced peanut sauce.
Meat in sweet panang curry, with sweet basil, bell pepper and kaffir lime leaves
Red curry and coconut milk, with bamboo-shoots, bell pepper and sweet basil.
Meat stir-fried with green beans, bell pepper, shrimp curry paste and kaffir lime leaves
Stir-fried beef with onion, fresh mushrooms, bell pepper and carrots in oyster sauce
Green curry and coconut milk, with bamboo-shoots, bell pepper, eggplant and sweet basil
Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in red curry sauce.
Crispy fried chicken sauteed with onion, broccoli, carrots, and mushrooms in a special orange sauce
Meat stir-fried with fresh ginger, onion, bell pepper, celery, mushroom and shiitake mushroom
Meat stir-fried with fresh broccoli in garlic sauce
Meat stir-fried with cucumber, tomato, onion, pineapple and bell pepper in a sweet and sour sauce
Meat stir-fried with fresh garlic served on a bed of spinach, topped with mildly spiced peanut sauce.
Meat stir-fried with onion, green bean, bell pepper, mushroom and holy basil in chili-garlic sauce.
Red curry and coconut milk with bell pepper, sweet basil and lots of pineapple
Meat stir-fried with Chinese eggplant, sweet basil and bell pepper in black-bean sauce.
A non-coconut milk curry with bamboo shoots, green beans, bell pepper, green peas, mushroom shiitake mushroom and sweet basil in spicy red curry sauce.
Duck in red curry and coconut milk with basil, pineapple, lychee and bell pepper.
Deep-fried whole trout, topped iwth a spicy garlic and pepper sauce.
Lightly battered fried salmon topped with stir-fried fresh young ginger, onion, mushroom, shiitake mushrooms, bell pepper and celery.
Salmon in red curry and coconut milk with sweet basil, bell pepper and shredded kaffir lime leaves.
Combination of sauteed prawns, scallops, calamari, salmon and mussel, with green beans, green peas, kaffir lime leaves, bell pepper, fresh mushrooms and sweet basil in garlic chili sauce. Served on a hot plate
Combination of sauteed prawns, scallops, calamari and mussel, with egg, onion, celery, bell pepper, and green peas in yellow curry sauce.
Deep-fried whole rout with bell pepper, mushroom and sweet basil, topped with our special tri-flavor sauce.
Deep-fried whole trout with bell pepper, sweet basil and kaffir lime leaves. Topped with red curry sauce and coconut milk
Stir-fried rice with egg, onion, tomato, snowpeas, and carrots.
Stir-fried jasmine rice with scallops, prawns, calamari, pineapple, egg, and diced fresh vegetables.
Stir-fried rice plus egg, yellow curry powder, green peas, onion, carrots and cabbage
Stir-fried rice with garlic, broccoli, carrots and soy sauce
Choice of meat stir-fried with rice, onion, bell pepper, mushrooms, green beans and holy basil.
Stir-fried rice with egg, onion, tomato, snowpeas, and carrots.
Stir-fried rice with egg, onion, tomato, snowpeas, and carrots.
The most popular Thai dish. Stir-fried rice noodles with meat, fried tofu, onion, egg, and bean sprouts. Topped with ground peanuts and green onion.
Stir-fried fresh wide rice noodles and meat in light soy sauce, with egg, onion. Served with fresh spinach and bean sprouts.
Stir-fried meat, bean thread, egg napa, celery, onion, shiitake mushrooms, tomato and mushrooms in light soy sauce and a touch of sesame oil.
Stir-fried fresh wide rice noodles with choices of meat, broccoli and mushrooms in black-bean gravy
Deep-fried fresh egg, noodles topped with carrot, mushrooms, onions, bell pepper, snow peas and meat in light soy sauce and touch of sesame oil.
A house specialty - a combo of stir-fried calamari, prawns, scallops, pork, chicken and fish ball, with egg, bean thread, napa, celery, onion and spinach. Served in a rich Thai sukiyaki sauce.
Egg noodles with five-spice duck, onion, cilantro and bean sprouts, and then topped with fried garlic.
Egg noodles with BBQ pork, ground pork, onion, cilantro and bean sprouts
Fresh wide rice noodles with prawns, calamari, scallops and bean sprouts. Topped with fried garlic, onion and cilantro.
Choice of group pork or minced chicken with rice noodles. topped with bean sprouts,onions, cilantro, fried garlic, fried wonton, and ground peanuts in a spicy broth.
A northern thai specially egg noodles with choice of meat, in yellow curry, and coconut milk. Garnished with pickled mustard greens, shallots, cilantro, fried garlic, and fried egg noodle.
Rice noodles with beef, bean sprouts and spinach in a dark beef broth. then topped with onion, cilantro and fried garlic.
Fresh wide rice noodles in red soup broth with prawns, calamari, scallops, and spinach. Topped with fried tofu, fried garlic, cilantro, and fried wonton.
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2 rolls. Mixed vegetables, prawns, and rice thread noodles wrapped in steamed rice paper and served with peanut sauce.
9 pieces. Deep-fried crab meat and cream cheese in a wonton wrappers, served with red plum sauce.
4 skewers. Grilled marinated chicken tender in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.
6 pieces. Deep-fried stuffed prawns wrapped in spring rolls wrappers, served with sweet chili sauce.
5 pieces. Deep-fried patty of white fish, spices, herbs, and green bean. Served with sweet cucumber sauce.
Hot and sour coconut milk soup, with chicken or tofu, lemon grass, lime leaves, fresh mushroom, galanga, and cilantro.
Wontons stuffed with ground pork. Served in a chicken broth with BBQ pork and bok choy. Then topped with fried garlic, onion, and cilantro.
Deep-fried trout topped with shredded cabbage, carrots, ginger, lemon grass, red onion, cilantro, and topped with peanuts in fresh garlic lime juice dressing.
Grilled beef with cucumber, lettuce, onion, cilantro, and tomato in chili lime dressing.
Slice raw green papaya, prawns, green beans, carrots, and tomato tossed with garlic lime juice.
Chicken stir-fried with onion, broccoli, carrot, bell pepper, and cashew nuts in shrimp curry paste.
Meat stir-fried and fresh garlic and crushed black peppercorns, broccoli, and carrot.
Medium spicy. Green curry and coconut milk, with bamboo-shoots, bell pepper, eggplant, and sweet basil.
Medium spicy. Red curry and coconut milk with bell pepper, sweet basil, and lots of pineapple.
Stir-fried jasmine rice with scallops, prawns, calamari, pineapple, egg, and diced fresh vegetables.
The most popular Thai dish. Stir-fried rice noodles with meat, onion, egg, and bean sprouts. Topped with ground peanuts and green onion.
Stir-fried fresh wide rice noodles with choices of meat plus egg and broccoli in a black bean sauce.
Stir-fried fresh wide rice noodles with choices of meat, broccoli, bamboo-shoots, bell pepper, tomato, and holy basil.
Fresh wide rice noodles in red soup broth with prawns, calamari, scallops, and spinach. Topped with fried tofu, fried garlic, cilantro, and fried wonton.
Medium spicy. A Northern Thai specialty. Egg noodles with choice of beef, pork, or tofu in yellow curry, and coconut milk. Garnished with pickled mustard greens, shallots, cilantro, fried garlic, and crispy fried egg noodle.
Meat stir-fried with fresh garlic on a bed of spinach, topped with mildly spiced peanut sauce.
Red curry and coconut milk, with bamboo-shoots, bell pepper, sweet basil.
Chicken stir-fried with onion, broccoli carrot, bell pepper and cashew nuts in shrimp curry paste.
Green curry and coconut milk, with bamboo-shoots, bell pepper, eggplant and sweet basil.
Calamari deep-fried to perfection. Served with red plum sauce.
Deep-fried stuffed rolls with cabbage, carrots, bean thread and mid spices. Served with plum sauce.
Mixed vegetables, prawns and rice thread noodles wrapped in steamed rice pepper and served with peanut sauce.
Deep-fried crab meat and cream cheese in a wonton wrappers, served with red plum sauce.
Grilled marinated chicken tender in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.
Prawns dipped in batter and crumbs and then golden fried. Served with sweet chili sauce.
Deep-fried stuffed prawns wrapped in spring rolls wrappers, served with sweet chili sauce.
Calamari deep-fried to perfection. Served with red plum sauce.
A special blend of prawns, fish and pork in a red curry batter deep fried to perfection. Served with sweet chili sauce.
Deep-fried patty of white fish, spices, herbs and green bean. Served with sweet cucumber sauce.
Tamarind sauce over lightly battered scallops on the bed of green salad and shredded carrot.
Battering golden fried of onion, carrot, green bean, sweet potato, broccoli. Served with red plum sauce.
Served with sweet ground peanuts-chili sauce.
Deep-fried marinated chicken wings. Served with sweet chili sauce.
Hot and sour soup with chicken or tofu, lemon grass, lime leaves, fresh mushroom, galanga and cilantro.
A non-spicy soup with soft, Napa, bean thread, onion, minced chicken and prawns. Topped with cilantro and fried garlic.
Hot and sour coconut milk soup, with chicken or tofu, lemon grass, lime leaves, fresh mushroom, galanga and cilantro.
Prawns, calamari, scallops, fish-ball, chicken and pork in a spicy broth Napa spinach, green onion, egg and bean thread, with a touch of sesame oil.
Hot and sour seafood soup with holy basil, chili, garlic and limejuice.
Wontons stuffed with ground pork. Served in a chicken broth with BBQ pork and bok choy. Then topped with fried garlic, onion and cilantro.
Deep-fried trout topped with shredded cabbage, carrots, ginger, lemon gress, red onion, cilantro and topped with peanuts in fresh garlic lime juice dressing.
Grilled Chinese sausage with cucumber, tomato, onion, carrots, lettuce and cilantro in chili-lime dressing.
Grilled beef with cucumber, lettuce, onion, cilantro and tomato in chili-lime dressing.
Grilled pork tenderloin with cucumber, red onion, tomato and cilantro tossed with chili-lime sauce.
Grilled beef, chicken toasted rice, basil and onion, tossed with roasted rice powder chili lime sauce. Served with sticky rice.
Bean thread with ground chicken, prawns, calamari, onion, cilantro and cashew nuts.
Minced chicken, onion, sweet basil and cilantro. Served with sticky rice.
Grilled prawns and calamari tossed with sweet basil, cilantro, onion and lemon, grass in shrimp curry paste.
Steamed mixed vegetables tossed with our special chili-lime dressing.
Mixed greens, tomato, onion, shredded carrots, cucumber and deep fried tofu. Served with our special peanuts sauce.
Sliced raw green papaya, prawns, green beans, carrots and tomato tossed with garlic limejuice.
Steamed mixed vegetable, with prawns, calamari, salmon, scallops, mussels with our special chili lime dressing.
Grilled marinated age black Angus New York steak in light soy sauce and black pepper. Served with our homemade spicy limejuice sauce and Thai sticky rice.
Grilled marinated pork tenderloin in light soy sauce and black pepper. Served with our homemade spicy limejuice sauce and Thai sticky rice.
Barbecue half chicken marinated with curry seasoning. Fresh garlic lemon, grass and light soy sauce. Served with sweet chili sauce and Thai sticky rice.
Meat stir-fried with spinach, topped with mildly spiced peanut sauce.
Chicken stir-fried with onion, broccoli carrot, bell pepper and cashew nuts in shrimp curry paste.
Crispy fried chicken sautéed with onion, broccoli, carrots and mushrooms in a special orange sauce.
Meat stir-fried with onion, green bean, bell pepper, mushroom and holy basil in chili-garlic sauce.
Meat stir-fried with fresh ginger, onion bell pepper, celery, mushroom and shiitake mushrooms.
Meat stir-fried with fresh garlic and crushed black peppercorns, broccoli and carrot.
Meat stir-fried with green beans, bell pepper, shrimp curry pasted and kaffir lime leaves.
Crispy Belly Pork stir-fried with green beans, bell pepper, shrimp curry pasted and kaffir lime leaves over rice.
Crispy Chicken stir-fried with green beans, bell pepper, shrimp curry pasted and kaffir lime leaves over rice.
Crispy Beef stir-fried with green beans, bell pepper, shrimp curry pasted and kaffir lime leaves over rice.
Crispy Squid stir-fried with green beans, bell pepper, shrimp curry pasted and kaffir lime leaves over rice.
Meat stir-fried with broccoli, carrots, tomato, nappa, mushroom, cabbage, celery and shiitake mushrooms in a mild garlic sauce.
Meat stir-fried with cucumber, tomato, onion, pineapple and bell pepper in a sweet-and-sour sauce.
Meat stir-fried with Chinese eggplant, sweet basil and bell pepper in red curry sauce.
Meat stir-fried with Chinese eggplant, sweet basil and bell pepper in black-bean sauce.
stir-fried beef with onion, fresh mushrooms, bell pepper and carrots in oyster sauce.
Meat stir-fried with fresh broccoli in garlic sauce.
Red curry and coconut milk, with bamboo-shoots, bell pepper, sweet basil.
Green curry and coconut milk, with bamboo-shoots, bell pepper, eggplant and sweet basil.
Meat in sweet panang curry, with sweet basil, bell pepper and kaffir lime leaves.
Red curry and coconut milk with bell pepper, sweet basil and lots of pineapple.
A non-coconut-milk curry with bamboo shoots, green beans, bell pepper, green peas, mushroom, shiitake mushroom and sweet basil in spicy red curry sauce.
Duck in red curry and coconut-milk with basil, pineapple, lychee and bell pepper.
Combination of sautéed prawns, scallops, calamari, salmon and mussel, with green beans, green peas, kaffir lime leaves, bell pepper, fresh mushroom and sweet in garlic chili sauce. Served on hot plate.
Combination of sautéed prawns, scallops, calamari and mussel, with egg, onion, celery, bell pepper and green peas in yellow curry sauce.
Lightly battered fried salmon topped with stir fried fresh young ginger, onion, mushroom, shiitake mushroom, bell pepper and celery.
Deep-fried whole trout with bell pepper, sweet basil and kaffir lime leaves. Topped with red curry sauce and coconut milk.
Deep-fried whole trout, topped with a spicy garlic and pepper sauce.
Deep-fried whole trout with bell pepper, mushroom and sweet basil, topped with our special tri-flavor sauce.
Salmon in red curry and coconut milk with sweet basil, bell pepper and shredded kaffir lime leaves. Served on hot plate.
stir-fried rice plus egg, onion, tomato, snow peas and carrots.
stir-fried rice plus egg, yellow curry powder, green peas, onion, carrots and cabbage.
Stir-fried jasmine rice with scallops, prawns, calamari, pineapple, egg and diced fresh vegetables.
Choice of meat stir-fried with rice, onion, bell pepper, mushrooms, green beans and holy basil.
stir-fried rice with garlic, broccoli, carrots and soy sauce.
stir-fried fresh wide rice noodles with meat plus egg and broccoli in a black-bean sauce.
The most popular Thai dish, stir-fried rice noodles with meat, onion, egg and bean sprouts. Topped with ground peanuts and green onion.
stir-fried fresh wide rice noodles with choices of meat, broccoli and mushrooms in black-bean gravy.
stir-fried wide rice noodles and meat in light soy sauce, with egg, onion. Served with fresh spinach and bean sprouts.
stir-fried fresh wide rice noodles with meat plus onion, egg, broccoli, bamboo-shoots, bell pepper, tomato and holy basil.
Deep-fried fresh egg, noodles topped with carrot, mushrooms, onions, bell pepper, snow peas and meat in light soy sauce and touch of sesame oil.
stir-fried meat, bean thread, egg Napa, celery, onion, shiitake mushrooms, tomato and mushrooms in light soy sauce and a touch of sesame oil.
A house specialty. A combination of stir-fried calamari, prawns, scallops, pork, chicken and fish ball, with egg, bean thread, Napa, celery, onion and spinach. Served in a rich Thai sukiyaki sauce.
Egg noodles with BBQ pork, ground pork, onion, cilantro and bean sprouts.
Egg noodles with five-spice duck, onion, cilantro and bean sprouts and then topped with fried garlic.
Fresh wide rice noodles with prawns, calamari, scallops and bean sprouts. Topped with fried garlic, onion and cilantro.
Choice of ground pork or minced chicken with rice noodles. Topped with bean sprouts, onions, cilantro, fried garlic, fried wonton and ground peanuts in a spicy broth.
Rice noodles with beef, bean sprouts and spinach in a dark beef broth. Then topped with onion, cilantro and fried garlic.
Fresh wide rice noodles in red soup broth, with prawns calamari, scallops and spinach. Topped with fried tofu, fried garlic, cilantro and fried wonton.
A Northern Thai specialty. Egg noodles with choice of beef, pork or tofu in yellow curry and coconut milk. Garnished with pickled mustard greens, shallot, cilantro, fried garlic and crispy fried egg noodle.
Coke, Diet Coke, Sprite.
Jasmine, green tea or oolong.
Orange, cranberry or pineapple.
Orange cream soda, root beer.
Last updated September 23, 2020