7pc. Prawns dipped in batter and crumbs and then golden fried. Served with sweet chili sauce.

6 pieces. Deep-fried stuffed wrapped in spring rolls wrappers, served with sweet chili sauce.

4pc. Deep-fried stuffed spring rolls with cabbage, carrots, bean thread and mild spices. Served with plum sauce.

9 pieces. Deep-fried crab meat and cream cheese in a wonton wrappers, served with red plum sauce.

2 rolls. Mixed vegetables, prawns, and rice thread noodles wrapped in steamed rice paper and served with peanut sauce.

5pc. A special blend of prawns, fish and pork in a red curry batter deep fried to perfection. Served with sweet chili sauce.

Served with sweet ground peanuts-chili sauce

8pc. Deep fried marinated chicken wings. Served with sweet chili sauce

5pc. Deep-fried patty of white fish, spices, herbs, and green bean. Served with sweet cucumber sauce.

4 skewers. Grilled marinated chicken tender in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.

Tamarind sauce over lightly battered scallop on the bed of green salad and shredded carrot.

Calamari deep-fried to perfection. Served with red plum sauce.

Battering golden fried of onion, carrot, green bean, sweet potato, broccoli. Served with red plum sauce.

Prawns, calamari, scallops, fish-ball, chicken and pork in spicy broth with napa spinach, green onion, egg and bean thread, with a touch of sesame oil.

Wontons stuffed with ground pork. Served in a chicken broth with bbq pork and bok choy. Then topped with fried garlic, onion, and cilantro.

Hot and sour coconut milk soup, with chicken or tofu, lemon grass, lime leaves, fresh mushroom, galanga, and cilantro.

Hot and sour soup with chicken or tofu, lemon grass, lime leaves, fresh mushroom, galangal and cilantro.

A non-spicy soup with soft tofu, napa, bean thread, onion, minced chicken, and prawns. Topped with cilantro and fried garlic.

Hot and sour seafood soup with holy basil, chili, garlic and limejuice

minced chicken, onion, sweet basil and cilantro. Served with sticky rice

Grilled pork tenderloin, with cucumber, red onion, tomato and cilantro tossed with chili-lime sauce

Grilled beef with cucumber, lettuce, onion, cilantro, and tomato in chili-lime dressing

Grilled beef, cracked toasted rice, basil and onion, tossed with roasted rice powder chili lime sauce. Served with sticky rice

Deep-fried trout topped with shredded cabbage, carrots, ginger, lemon grass, red onion, cilantro, and topped with peanuts in fresh garlic lime juice dressing.

Steamed mixed vegetable tossed with our special chili-lime dressing

Grilled Chinese sausage with cucumber, tomato, onion, carrots, lettuce and cilantro in chili-lime dressing.

Steamed mixed vegetable with prawns, calamari, salmon, scallops, mussels with our special chili lime dressing

Sliced raw green papaya, prawns, green beans, carrots, and tomato tossed with garlic limejuice.

Grilled prawns and calamari tossed with sweet basil, cilantro, onion and lemon grass in shrimp curry paste

Mixed greens, tomato, onion, shredded carrots, cucumber, and deep fried tofu. Served with our special peanuts sauce.

Bean thread with ground chicken, prawns, calamari, onion, cilantro and cashew nuts

Grilled Chinese sausage with cucumber, tomato, onion, carrots, lettuce, and cilantro in chili-lime dressing.

Barbecue half chicken marinated with curry seasoning. Fresh garlic, lemon grass and light soy sauce. Served with sweet chili sauce and Thai sticky rice.

Grilled marinated pork tenderloin in light soy sauce and black pepper. Served with our homemade spicy limejuice sauce and Thai sticky rice

Grilled marinated age black angus New York steak in light soy sauce and black pepper. Served with our homemade spicy limejuice sauce and Thai sticky rice

Meat stir-fried with broccoli, carrots, tomato, nappa, mushroom, cabbage, celery and shiitake mushrooms in a mild garlic sauce.

Chicken stir-fried with fresh garlic served on a bed of spinach, topped with mildly spiced peanut sauce.

Meat in sweet panang curry, with sweet basil, bell pepper and kaffir lime leaves

Red curry and coconut milk, with bamboo-shoots, bell pepper and sweet basil.

Meat stir-fried with green beans, bell pepper, shrimp curry paste and kaffir lime leaves

Stir-fried beef with onion, fresh mushrooms, bell pepper and carrots in oyster sauce

Green curry and coconut milk, with bamboo-shoots, bell pepper, eggplant and sweet basil

Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in red curry sauce.

Crispy fried chicken sauteed with onion, broccoli, carrots, and mushrooms in a special orange sauce

Meat stir-fried with fresh ginger, onion, bell pepper, celery, mushroom and shiitake mushroom

Meat stir-fried with fresh broccoli in garlic sauce

Meat stir-fried with cucumber, tomato, onion, pineapple and bell pepper in a sweet and sour sauce

Meat stir-fried with fresh garlic served on a bed of spinach, topped with mildly spiced peanut sauce.

Meat stir-fried with onion, green bean, bell pepper, mushroom and holy basil in chili-garlic sauce.

Red curry and coconut milk with bell pepper, sweet basil and lots of pineapple

Meat stir-fried with Chinese eggplant, sweet basil and bell pepper in black-bean sauce.

A non-coconut milk curry with bamboo shoots, green beans, bell pepper, green peas, mushroom shiitake mushroom and sweet basil in spicy red curry sauce.

Duck in red curry and coconut milk with basil, pineapple, lychee and bell pepper.

Deep-fried whole trout, topped iwth a spicy garlic and pepper sauce.

Lightly battered fried salmon topped with stir-fried fresh young ginger, onion, mushroom, shiitake mushrooms, bell pepper and celery.

Salmon in red curry and coconut milk with sweet basil, bell pepper and shredded kaffir lime leaves.

Combination of sauteed prawns, scallops, calamari, salmon and mussel, with green beans, green peas, kaffir lime leaves, bell pepper, fresh mushrooms and sweet basil in garlic chili sauce. Served on a hot plate

Combination of sauteed prawns, scallops, calamari and mussel, with egg, onion, celery, bell pepper, and green peas in yellow curry sauce.

Deep-fried whole rout with bell pepper, mushroom and sweet basil, topped with our special tri-flavor sauce.

Deep-fried whole trout with bell pepper, sweet basil and kaffir lime leaves. Topped with red curry sauce and coconut milk

Stir-fried rice with egg, onion, tomato, snowpeas, and carrots.

Stir-fried jasmine rice with scallops, prawns, calamari, pineapple, egg, and diced fresh vegetables.

Stir-fried rice plus egg, yellow curry powder, green peas, onion, carrots and cabbage

Stir-fried rice with garlic, broccoli, carrots and soy sauce

Choice of meat stir-fried with rice, onion, bell pepper, mushrooms, green beans and holy basil.

Stir-fried rice with egg, onion, tomato, snowpeas, and carrots.

Stir-fried rice with egg, onion, tomato, snowpeas, and carrots.

The most popular Thai dish. Stir-fried rice noodles with meat, fried tofu, onion, egg, and bean sprouts. Topped with ground peanuts and green onion.

Stir-fried fresh wide rice noodles and meat in light soy sauce, with egg, onion. Served with fresh spinach and bean sprouts.

Stir-fried meat, bean thread, egg napa, celery, onion, shiitake mushrooms, tomato and mushrooms in light soy sauce and a touch of sesame oil.

Stir-fried fresh wide rice noodles with choices of meat, broccoli and mushrooms in black-bean gravy

Deep-fried fresh egg, noodles topped with carrot, mushrooms, onions, bell pepper, snow peas and meat in light soy sauce and touch of sesame oil.

A house specialty - a combo of stir-fried calamari, prawns, scallops, pork, chicken and fish ball, with egg, bean thread, napa, celery, onion and spinach. Served in a rich Thai sukiyaki sauce.

Egg noodles with five-spice duck, onion, cilantro and bean sprouts, and then topped with fried garlic.

Egg noodles with BBQ pork, ground pork, onion, cilantro and bean sprouts

Fresh wide rice noodles with prawns, calamari, scallops and bean sprouts. Topped with fried garlic, onion and cilantro.

Choice of group pork or minced chicken with rice noodles. topped with bean sprouts,onions, cilantro, fried garlic, fried wonton, and ground peanuts in a spicy broth.

A northern thai specially egg noodles with choice of meat, in yellow curry, and coconut milk. Garnished with pickled mustard greens, shallots, cilantro, fried garlic, and fried egg noodle.

Rice noodles with beef, bean sprouts and spinach in a dark beef broth. then topped with onion, cilantro and fried garlic.

Fresh wide rice noodles in red soup broth with prawns, calamari, scallops, and spinach. Topped with fried tofu, fried garlic, cilantro, and fried wonton.

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