Thai Star Restaurant

Mixed vegetables wrapped in spring roll pastry deep-fried. Served with sweet-and-sour sauce. Vegetarian.

White tofu deep-fried until golden brown and crispy soft on the inside served with sweet-and-sour sauce.

Deep-fried shrimp covered in shredded coconut served with sweet-and-sour sauce.

Chicken and vegetables wrapped in a wonton, and deep-fried. Served with sweet-and-sour sauce.

Deep-fried crispy squid served with sweet and sour sauce.

Hot and sour soup with coconut milk, mushroom and chili paste.

Thin rice noodles with chicken and bean sprouts in our special broth topped with fried garlic, cilantro, and green onions.

Thin rice noodles with beef and bean sprouts in our special broth topped with fried garlic, cilantro, and green onions.

Stir-fried rice noodles with egg. Green onions and bean sprouts.

Wide rice noodles stir-fried with broccoli, carrots, cabbage with dark soy sauce.

Wide rice noodles stir-fried with egg, bamboo, bell peppers, onions, basil, broccoli, and carrots.

Stir-fried jasmine rice with egg, onion, broccoli, and carrots.

Stir-fried jasmine rice with broccoli, carrots, bell pepper, bamboo strips, spicy sauce, and basil.

Stir fry jasmine rice with egg, onion, broccoli, carrot, pineapple and yellow curry powder.

Red curry paste with coconut milk, bamboo strips, bell peppers, carrots, broccoli, and sweet basil. Served with 2 scoops of white rice.

Green curry paste with coconut milk, bamboo strips, bell peppers, carrots, broccoli, and sweet basil. Served with 2 scoops of white rice.

Panang curry paste with coconut milk, bell peppers, onions, and sweet basil. Served with 2 scoops of white rice.

Stir-fried with cashew nuts, carrots, onion, bell peppers, celery, and tasty soy sauce.

Pad ka prao. Bell pepper, onion, and Thai basil stir-fried in a spicy sauce.

Pad ka tiem. Carrots, broccoli, and cabbage stir-fried in soy sauce with fresh garlic.

Fresh sliced ginger is stir-fried with broccoli, carrots, and cabbage.

Fresh cut mango with red onions, shredded carrots, and cilantro in house-special lime sauce topped with ground chicken.

Poached salmon filet in thick red curry sauce with basil and caper.

Traditional Thai rice noodle hot and sour soup with ground chicken, fish ball, and crispy wonton in vegetable broth.

Charbroiled grilled marinated chicken breast in garlic coconut milk. Served with sweet and sour sauce, cucumber and lettuce on side.

Spicy Lemongrass soup base with chili paste in lime juice, onions, tomatoes, and straw mushroom.

Coconut soup base with galangal, lime juice, onions, and straw mushroom.

Mixed vegetables, onions, cabbage, carrots, broccoli, green onions, and fried garlic.

Ground meat seasoned with lime juice, roasted rice powder, red onions, green onions, mint leaves and cilantro. Served with lettuce.

Fresh cut mango with red onions, shredded carrots, and cilantro in house-special lime sauce topped with ground chicken.

Lettuce, spinach, cucumber, shredded carrots, green onion, and tomatoes. Served with tofu and topped with peanut sauce and chips.

Thin slices of beef seasoned with lime dressing, lettuce, red onions, shredded carrots, mint leaves and cilantro.

Bean thread noodles, ground chicken, onions, shredded carrots, and chili lime sauce.

Thin sliced beef, onions, cucumber, tomatoes, carrots and cilantro. Served with lime juice dressing.

Choice of meat sauté in pepper garlic sauce. Served with side of broccoli and carrots.

Sauté onions in fresh chili and garlic sauce with fresh basil.

Choice of meat sauté in pepper garlic sauce. Served with side of broccoli and carrots.

Sauté fresh ginger with choice of meat, onions, mushrooms, carrots and bell pepper. Served in soy bean sauce.

Sauté cash nuts with choice of meat, onions, mushrooms, carrots, and bell pepper in house special sauce.

Green bean sauté in garlic and ginger chili paste with choice of meat and bell pepper.

Eggplants and green bean sauté in garlic chili sauce and fresh basil.

Pineapple, tomatoes, cucumber, onions, and bell pepper pan fried in sweet and sour sauce with choice of meat.

Sauté spinach with garlic and choice of meat topped with peanut sauce.

Stir fried mixed vegetables in garlic and house special sauce.

Pan fried fresh lemongrass with yellow curry and garlic in house special sauce.

Stir fried bean thread noodles with mixed vegetables, and egg in garlic sauce.

Green curry paste cooked in coconut milk with zucchini, bell pepper and basil.

Red curry paste cooked in coconut milk with bamboo shoot, bell pepper and basil.

Mild yellow curry paste cooked in coconut milk with potatoes and onions.

Panang curry paste cooked in coconut milk, bell pepper and basil.

Roasted duck in red curry sauce with pineapple, tomatoes, bell pepper and basil.

Marinated chicken in skewers served with peanut sauce and cucumber salad.

Mixed vegetable wrapped in rice paper deep fried to golden brownserved with plum sauce.

Fried crispy garlic chicken wings in house special sauce topped with crispy basil.

Deep fried fish cakes erved with side of cucumber salad.

Rice paper wrapped with spinach, shredded carrots, lettuce, cucumber and rice noodle served with peanut sauce.

Deep fried calamari ring with batter served with house sweet and sour sauce.

Deep fried tofu served with side of peanut sauce.

Fried wonton wrapped with seasoned cream cheese with garlic and real crab meat served with sauce on the side.

Deep fried large shrimp in coconut batter served with sweet chili sauce.

Pan fried Thai rice noodles with fried egg, bean cake, green onions, and bean sprout in tamarind sauce.

Pan fried Thai rice noodles with fried egg, broccoli and carrots in thick garlic soy sauce.

Pan fried Thai rice noodles with fried egg, cabbage, carrots, onions, belle pepper, and basil in house spicy sauce.

Pan fried Thai rice noodles with fried egg, onions, and bean sprouts in house special sauce.

Pan fried Thai rice noodles with fried egg, onions, and mixed vegetables topped with peanut sauce.

Traditional Thai rice noodle hot and sour soup with ground chicken, fish ball, and crispy wonton in vegetable broth.

Thai rice noodles with thin slices of beef and meatballs in beef broth.

Thai rice noodles with roasted duck in soy broth.

Traditional Thai fried rice with egg, onions, green peas, carrots, tomatoes and cilantro.

Fried rice with egg, pineapple, raisin, and cashews in yellow curry sauce.

Fried rice with onions, bell pepper, and Thai basil in chili sauce.

Poached salmon filet in thick red curry sauce with basil and caper.

Deep fried tilapia filet topped with sweet and sour tamarind sauce.

Lightly battered sliced chicken breast sauté with zesty spicy sauce and basil.

Charbroiled grilled marinated chicken breast in garlic coconut milk. Served with sweet and sour sauce, cucumber and lettuce on side.

Sauté combination of seafood with bamboo shoot, onions, bell pepper, and basil in spicy seafood sauce.