Mixed vegetables wrapped in spring roll pastry deep-fried. Served with sweet-and-sour sauce. Vegetarian.

White tofu deep-fried until golden brown and crispy soft on the inside served with sweet-and-sour sauce.

Deep-fried shrimp covered in shredded coconut served with sweet-and-sour sauce.

Chicken and vegetables wrapped in a wonton, and deep-fried. Served with sweet-and-sour sauce.

Deep-fried crispy squid served with sweet and sour sauce.

Hot and sour soup with coconut milk, mushroom and chili paste.

Thin rice noodles with chicken and bean sprouts in our special broth topped with fried garlic, cilantro, and green onions.

Thin rice noodles with beef and bean sprouts in our special broth topped with fried garlic, cilantro, and green onions.

Stir-fried rice noodles with egg. Green onions and bean sprouts.

Wide rice noodles stir-fried with broccoli, carrots, cabbage with dark soy sauce.

Wide rice noodles stir-fried with egg, bamboo, bell peppers, onions, basil, broccoli, and carrots.

Stir-fried jasmine rice with egg, onion, broccoli, and carrots.

Stir-fried jasmine rice with broccoli, carrots, bell pepper, bamboo strips, spicy sauce, and basil.

Stir fry jasmine rice with egg, onion, broccoli, carrot, pineapple and yellow curry powder.

Red curry paste with coconut milk, bamboo strips, bell peppers, carrots, broccoli, and sweet basil. Served with 2 scoops of white rice.

Green curry paste with coconut milk, bamboo strips, bell peppers, carrots, broccoli, and sweet basil. Served with 2 scoops of white rice.

Panang curry paste with coconut milk, bell peppers, onions, and sweet basil. Served with 2 scoops of white rice.

Stir-fried with cashew nuts, carrots, onion, bell peppers, celery, and tasty soy sauce.

Pad ka prao. Bell pepper, onion, and Thai basil stir-fried in a spicy sauce.

Pad ka tiem. Carrots, broccoli, and cabbage stir-fried in soy sauce with fresh garlic.

Fresh sliced ginger is stir-fried with broccoli, carrots, and cabbage.