Thai Thai Kitchen

Stir fried thin rice noodles with homemade sweet and sour tamarind sauce with egg, fresh bean sprout, green onion and ground peanuts.

Stir fried crispy chicken with green bean, onion, bell pepper and crispy sweet Thai basil in roasted garlic chili sauce.

Deep fried chicken and veggies dumplings. Served with soy sauce vinaigrette.

Yellow curry sauce with coconut milk, potato and onion.

Deep-fried chicken wings marinated in a mixture of garlic pepper and Thai spices served with Thai sweet chili sauce.

Thai coconut soup with mushrooms, red onion, lime leaf, lemongrass, galanga, lime juice and topped with cilantro.

Stir fried chicken with roasted cashew nuts, mushrooms, carrots, onion, green onion, bell peppers, fried chili and mild chili sauce.

Thai prawns fried in a light coconut and breading mixture served with plum sauce.

This homemade crispy pork belly stir fried with Chinese broccoli, in the homemade sauce.

Grilled chicken tenders marinated in herbs with curry powder and coconut milk. Served with homemade peanut sauce and cucumber salad.

Crispy fried bean cake. Served with sweet chili sauce and ground peanuts.

Deep-fried chicken wings marinated in a mixture of garlic pepper and Thai spices served with Thai sweet chili sauce.

Thai prawns fried in a light coconut and breading mixture served with plum sauce.

Fresh rolls wrapped in rice paper with prawns, Thai basil, carrot, cucumber and vegetables. Served with homemade peanut sauce.

Deep fried chicken and veggies dumplings. Served with soy sauce vinaigrette.

Deep fried fish cake blended with red chili curry, fresh green beans, kaffir lime leaf and spices. Served with cucumber salad.

Thailand‘s most famous hot and sour soup in a broth (with your choice of meat) mushroom, red onion, cherry tomato, a touch lemongrass, lime leaf, galanga and chili paste seasoned with cilantro. (creamy or clear soup).

Thai coconut soup with mushrooms, red onion, lime leaf, lemongrass, galanga, lime juice and topped with cilantro.

Delicate thin wonton stuffed with marinated ground chicken and shrimps in clear broth with baby bok-choy topped with crispy fried garlic and cilantro.

Classic Thai salad tossed with red onion, scallions, cilantro, mint, toasted rice and spicy lime dressing.

Classic Thai salad tossed with red onion, scallions, cilantro, mint, toasted rice and spicy lime dressing.

Beef tenderloin with spicy lime dressing, cherry tomato, cucumber, onion and cilantro on mixed salad.

Sliced chicken with spicy lime dressing, cherry tomato, cucumber, onion and cilantro on mixed salad.

Popular Thai glass noodles salad tossed with prawns, ground (chicken or pork), cherry tomato, red onion, cilantro, green onion and flavored with spicy lime dressing.

Traditional Thai salad with shredded green papaya, carrots, green bean, cherry tomato, shrimp and Thai chili topped with peanut and garlic lime dressing.

Stir-fried jasmine rice with egg, onion, Chinese broccoli, and tomato.

Thai jasmine rice stir- fried with egg and onion in light sauce topped with crab and cilantro.

Stir fried jasmine rice with yellow curry powder, pineapple, carrot, onion, raisin, cashew nut and egg.

Stir fried thin rice noodles with homemade sweet and sour tamarind sauce with egg, fresh bean sprout, green onion and ground peanuts.

Wide rice noodles stir fried in a sweet soy sauce with egg, spinach and topped with homemade peanut sauce.

Stir fried wide rice noodles in special sweet soy sauce with egg, Chinese broccoli.

Stir fried glass noodles with sweet soy sauce, egg, cherry tomato, celery, cabbage, carrot, onion and green onion.

Stir fried wide rice noodles in our chili sauce with egg, mushroom, Chinese broccoli, cherry tomato, carrot, onion, bell pepper and fresh basil.

Spicy, sweet and sour thin rice noodles soup with minced (chicken or pork), prawns, fish ball, Chinese broccoli, bean sprout, ground peanut and topped with crispy wonton, green onion and cilantro.

Flavorful satisfied bean gravy over pan-fried wide rice noodles with egg, pork and Chinese broccoli.

Traditional Thai stirred fried (minced chicken or minced pork) with garlic, chili, green beans, onion, bell pepper and Thai holy basil.

Stir fried chicken with roasted cashew nuts, mushrooms, carrots, onion, green onion, bell peppers, fried chili and mild chili sauce.

This homemade crispy pork belly stir fried with Chinese broccoli, in the homemade sauce.

Homemade stir fried garlic sauce with black peppers served with steamed vegetables.

Stir- fried broccoli with choice of meat in oyster sauce.

Stir- fried assorted vegetables with light soy sauce.

Stir fried fresh shredded ginger, mushroom, celery, onion, bell pepper, in a yellow bean sauce.

A bed of cooked spinach and topped with homemade peanut sauce.

Stir fried cucumber, cherry tomato, onion, pineapple, bell pepper, in a special sweet and sour sauce.

Green curry sauce with coconut milk, Thai eggplant, green beans, bell pepper and sweet Thai basil.

Massaman curry sauce with slow cooked chicken, coconut milk, potatoes, onion and peanut.

Yellow curry sauce with coconut milk, potato and onion.

Red curry sauce with coconut milk, bamboo shoot, bell pepper and sweet Thai basil.

Grilled salmon with spicy creamy coconut sauce, bell pepper, snd kaffir lime leaf.

Roasted boneless duck sautéed in red curry sauce with pineapple, cherry tomatoes, bell pepper and sweet Thai basil.

Served in a hot pan, with salmon, prawns, scallops, green mussels and calamari stir fried in curry sauce, galangal roots, young peppercorn, lime leaf, onion, green bean and sweet basil. Caution: this dish is extremely hot!

Stir fried crispy chicken with green bean, onion, bell pepper and crispy sweet Thai basil in roasted garlic chili sauce.

Grilled pork skewers, a classic Thai street food combination of a sweet-salty taste.