Thai Thani Kitchen (Ballard)

Stir-fried rice noodle with egg, ground peanut, fresh bean sprout, and green onion. Served with soup of the day, steamed jasmine rice, and your choice of protein.

Stir-fried wide rice noodle with onion, bell pepper, bamboo shoot, zucchini, mushroom, and basil in hot chili paste. Served with soup of the day, steamed jasmine rice, and your choice of protein.

Stir-fried wide rice noodle with egg and broccoli in sweet soy sauce. Served with soup of the day, steamed jasmine rice, and your choice of protein.

Stir-fried wide rice noodle with broccoli in brown gravy. Served with soup of the day, steamed jasmine rice, and your choice of protein.

Sauteed basil, bell pepper, onion, and mushroom in chili sauce. Served with soup of the day, steamed jasmine rice, and your choice of protein.

Sautéed fresh ginger, onion, bell pepper, mushroom, zucchini, carrot, celery, and baby corn in sesame ginger sauce. Served with soup of the day, steamed jasmine rice, and your choice of protein.

Sautéed fried garlic and black pepper in garlic sauce. Served over steamed cabbage, carrot, and broccoli and with soup of the day, steamed jasmine rice, and your choice of protein.

Sautéed onion, bell pepper, celery, carrot, mushroom, water chestnut, baby corn, and cashew nut in sweet chili paste. Served with soup of the day, steamed jasmine rice, and your choice of protein.

Sautéed onion, cucumber, bell pepper, tomato, celery, and pineapple in homemade sweet and sour sauce. Served with soup of the day, steamed jasmine rice, and your choice of protein.

Steamed choice of meat on a bed of lightly sautéed spinach with sesame oil and topped with peanut sauce. Served with soup of the day and steamed jasmine rice.

Crispy fried chicken with bell pepper in special garlic sauce topped with crispy basil. Served with soup of the day and steamed jasmine rice.

Served with soup of the day and steamed jasmine rice.

Served with pad thai noodles.

Marinated chicken tender in curry powder, coconut milk, and Thai spices. Grilled and served with peanut sauce and cucumber salad.

Imitation crab meat mixed with cream cheese, onion, and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

Deep-fried shredded cabbage and carrot mixed with glass noodle wrapped in spring rolls wrapper. Served with plum sauce.

Deep-fried prawns with marinated ground chicken wrapped in spring roll wrapper. Served with sweet chili sauce.

Deep fried crispy tofu. Served with peanut sauce.

Marinated prawns in curry powder and coconut milk with pineapple chunks. Grilled and served with peanut sauce and cucumber salad.

Green leaf lettuce, chicken, shrimps, basil, cucumber, and cilantro freshly rolled in rice paper. Served with peanut sauce.

Deep-fried ham and shredded parmesan cheese in spring roll wrapper. Served with sweet chili sauce.

Marinated ground chicken wrapped in spring roll wrapper. Deep fried and finished with orange marmalade glaze and a slice of lime. Served with sweet chili sauce.

Thai hot and sour soup with mushroom, red onion, tomato, lemongrass, galangal, and kaffir lime leaves. Sprinkled with cilantro and green onion.

Thai hot and sour coconut milk soup with galangal, mushroom, red onion, tomato, kaffir lime leaves, and lemongrass. Sprinkled with cilantro and green onion.

Boiled wonton filled with marinated ground pork and shrimp in chicken broth with napa cabbage. Topped with slices of Chinese style barbeque pork, green onion, and cilantro.

Half boneless duck with pineapple, bell pepper, bamboo shoot, green bean, tomato, and basil in red curry.

Deep-fried scallop with bell pepper, asparagus, bamboo shoot, eggplant, green bean, and basil in green curry.

Stir-fried green shell mussels with basil, onion, cabbage, and lemongrass. Sprinkled with cilantro and black pepper. Served in a hot pot.

Sautéed sliced lamb leg with fried garlic and black pepper in garlic sauce. Served on a bed of steamed cabbage, broccoli, and carrot.

Combination seafood cooked in creamy red curry. Served on steamed cabbage and carrot in tin foil bowl.

Sautéed golden filet catfish with onion, bell pepper, mushroom, bamboo shoot, and basil in coconut milk and red chili paste.

Half boneless duck on bed of steamed cabbage, carrot, and broccoli. Served with garlic sauce on top.

Stir-fried combination seafood in sweet and sour chili sauce. Served on a bed of steamed vegetables in a hot sizzling pan.

Sautéed sliced lamb leg with basil, bell pepper, onion, and mushroom in chili sauce.

Special cooked filet salmon in creamy red curry. Served in a fresh young coconut.

Deep-fried boneless trout served with sweet, sour, and spicy chili sauce. Topped with crispy basil and bell pepper.

Crispy deep-fried filet catfish topped with spicy red chili sauce, coconut milk, bell pepper, and crispy basil.

Sautéed broccoli, bell pepper, onion, carrot, fresh orange, and your choice of meat in homemade orange sauce.

Sautéed choice of meat with fried garlic and black pepper in garlic sauce. Served over steamed cabbage, carrot, and broccoli.

Sautéed your choice of meat with basil, bell pepper, onion, and mushroom in chili sauce.

Sautéed your choice of meat with onion, bell pepper, bamboo shoot, zucchini, mushroom, and basil in hot chili paste.

Sautéed your choice of meat with onion, bell pepper, celery, carrot, mushroom, water chestnut, baby corn, and cashew nut in sweet chili paste.

Sautéed your choice of meat with broccoli in oyster sauce.

Sautéed ground chicken with onion, bell pepper, mushroom, and basil in chili sauce.

Stir fried combination of chicken, beef, and pork with bamboo shoots, onions, bell pepper, zucchini, and basil in hot chili paste.

Sautéed your choice of meat with green bean, onion, bell pepper, and basil in Prig Khing chili paste.

Steamed your choice of meat on a bed of lightly sautéed spinach with sesame oil and topped with peanut sauce.

Sautéed your choice of meat with fresh ginger, onion, bell pepper, mushroom, zucchini, carrot, celery, and baby corn in sesame ginger sauce.

Sautéed your choice of meat with onion, cucumber, bell pepper, tomato, celery, and pineapple in homemade sweet and sour sauce.

Sautéed your choice of meat with onion, bell pepper, green bean, and basil in red chili paste and coconut milk.

Stir fried your choice of meat with carrot, zucchini, cabbage, baby corn, mushroom, celery, and broccoli in oyster sauce.

Sautéed beef with onion and broccoli in special Mongolian sauce. Served on top of crispy egg noodle.

Crispy fried chicken with bell pepper in special garlic sauce topped with crispy basil.

Sautéed combination seafood (prawns, scallops, green mussels, and squid) with onion, bell pepper, mushroom, zucchini, carrot, and basil in sweet chili paste.

Deep-fried lightly floured salmon topped with garlic and black pepper sauce on top of steamed broccoli, cabbage, and carrot.

Stir-fried prawns with eggplant, onion, carrot, mushroom, bell pepper, zucchini, and basil in sweet chili paste.

Stir-fried asparagus, green bean, onion, bell pepper, and basil with deep-fried lightly floured salmon in Prig Khing chili paste.

Sautéed ginger, onion, bell pepper, mushroom, celery, carrot, zucchini, and baby corn with deep-fried lightly floured salmon in sesame ginger sauce.

Filet salmon with bell pepper and basil cooked in Panang Curry. Drizzled with coconut milk.

Prawns, broccoli, and pineapple cooked in yellow curry.

Stir-fried prawns and squid with egg, celery, bell pepper, onion, carrot, and green onion in creamy curry powder sauce.

Stir-fried steamed jasmine rice with egg, onion, tomato, carrot, broccoli, and cabbage.

Stir-fried cabbage, broccoli, zucchini, carrot, mushroom, baby corn, bell pepper, basil, and celery in hot curry paste.

Stir-fried cabbage, broccoli, zucchini, carrot, mushroom, baby corn, and celery in garlic sauce.

Stir-fried eggplant, mushroom, carrot, zucchini, onion, bell pepper, and basil in sweet chili paste.

Bed of lightly stir-fried cabbage, broccoli, carrot, zucchini, and spinach with sesame oil topped with peanut sauce.

Stir-fried cabbage, broccoli, zucchini, carrot, baby corn, mushroom, bell pepper, onion, celery, and basil in chili sauce.

Stir-fried rice noodle with your choice of meat, egg, ground peanut, fresh bean sprout, and green onion.

Stir-fried wide rice noodle with your choice of meat, onion, bell pepper, bamboo shoot, zucchini, mushroom, and basil in hot chili paste.

Stir-fried wide rice noodle with your choice of meat, egg, pineapple, tomato, onion, celery, and carrot in light sweet soy sauce.

Stir-fried glass noodle with your choice of meat, egg, celery, baby corn, carrot, zucchini, cabbage, broccoli, onion, mushroom, and tomato.

Steamed egg noodle with Chinese style BBQ pork, ground chicken, fresh bean sprout, green onion, and cilantro in chicken broth.

Stir-fried wide rice noodle with your choice of meat, egg, and broccoli in sweet soy sauce.

Stir fried wide rice noodle with your choice of meat and broccoli in brown gravy.

Stir-fried your choice of meat with asparagus, bamboo shoot, mushroom, and green onion in light sesame gravy. Served over crispy egg noodle.

Stir-fried wide rice noodle with your choice of meat. Served on bed of fresh iceberg lettuce and topped with peanut sauce.