Thai Thani Kitchen

Imitation crab meat mixed with cream cheese, onion, and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

Green leaf lettuce, basil, cucumber, and cilantro freshly rolled in rice paper. Served with peanut sauce.

Deep fried shredded cabbage and carrot mixed with glass noodle wrapped in spring rolls wrapper. Served with plum sauce.

Deep fried ham and shredded parmesan cheese in spring roll wrapper. Served with sweet chili sauce.

Deep fried crispy tofu. Served with peanut sauce.

Deep fried prawns with marinated ground chicken wrapped in spring roll wrapper. Served with sweet chili sauce.

Thai hot and sour soup with mushroom, red onion, tomato, lemongrass, galangal, and kaffir lime leaves. Sprinkled with cilantro and green onion.

Thai hot and sour soup with mushroom, red onion, tomato, lemongrass, galangal, and kaffir lime leaves. Sprinkled with cilantro and green onion.

Thai hot and sour coconut milk soup with galangal, mushroom, red onion, tomato, kaffir lime leaves, and lemongrass. Sprinkled with cilantro and green onion.

Thai hot and sour coconut milk soup with galangal, mushroom, red onion, tomato, kaffir lime leaves, and lemongrass. Sprinkled with cilantro and green onion.

Boiled wonton filled with marinated ground pork and shrimp in chicken broth with Napa cabbage. Topped with slices of Chinese style barbeque pork, green onion, and cilantro.

Stir fried rice noodle with egg, ground peanut, fresh bean sprout, and green onion.

Stir fried wide rice noodle with onion, bell pepper, bamboo shoot, zucchini, mushroom, and basil in hot chili paste.

Stir fried wide rice noodle with egg and broccoli in sweet soy sauce.

Sautéed basil, bell pepper, onion, and mushroom in chili sauce. Served with steamed jasmine rice.

Sautéed fresh ginger, onion, bell pepper, mushroom, zucchini, carrot, celery, and baby corn in sesame ginger sauce. Served with steamed jasmine rice.

Sautéed onion, bell pepper, celery, carrot, mushroom, water chestnut, baby corn, and cashew nut in sweet chili paste. Served with steamed jasmine rice.

Sautéed onion, cucumber, bell pepper, tomato, celery, and pineapple in homemade sweet and sour sauce. Served with steamed jasmine rice.

Steamed choice of meat on bed of lightly sauteed spinach with sesame oil and topped with peanut sauce. Served with steamed jasmine rice.

Deep fried crispy chicken and bell pepper in special garlic sauce topped with crispy basil. Served with steamed jasmine rice.

All curries served with steamed jasmine rice.

Stir-fried steamed jasmine rice with egg, onion, tomato, carrot, broccoli, and cabbage.

Imitation crab meat mixed with cream cheese, onion, and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

Green leaf lettuce, basil, cucumber, and cilantro freshly rolled in rice paper. Served with peanut sauce.

Deep fried shredded cabbage and carrot mixed with glass noodle wrapped in spring rolls wrapper. Served with plum sauce.

Deep fried ham and shredded parmesan cheese in spring roll wrapper. Served with sweet chili sauce.

Deep fried crispy tofu. Served with peanut sauce.

Deep fried prawns with marinated ground chicken wrapped in spring roll wrapper. Served with sweet chili sauce.

Marinated ground chicken wrapped in spring roll wrapper. Deep fried and finished with orange marmalade glaze and a slice of lime. Served with sweet chili sauce.

Marinated chicken tender in curry powder, coconut milk, and Thai spices. Grilled and served with peanut sauce and cucumber salad.

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

Thai hot and sour soup with mushroom, red onion, tomato, lemongrass, galangal, and kaffir lime leaves. Sprinkled with cilantro and green onion.

Thai hot and sour coconut milk soup with galangal, mushroom, red onion, tomato, kaffir lime leaves, and lemongrass. Sprinkled with cilantro and green onion.

Boiled wonton filled with marinated ground pork and shrimp in chicken broth with Napa cabbage. Topped with slices of Chinese style barbeque pork, green onion, and cilantro.

Stir fried rice noodle with your choice of meat, egg, ground peanut, fresh bean sprout, and green onion.

Stir fried wide rice noodle with your choice of meat, egg, and broccoli in sweet soy sauce.

Stir fried wide rice noodle with your choice of meat, onion, bell pepper,bamboo shoot, zucchini, mushroom, and basil in hot chili paste.

Stir fried wide rice noodle with your choice of meat and broccoli in brown gravy.

Stir fried wide rice noodle with your choice of meat, egg, pineapple, tomato, onion, celery, and carrot in light sweet soy sauce.

Stir-fried your choice of meat with asparagus, bamboo shoot, mushroom, and green onion in light sesame gravy. Served over crispy egg noodle.

Stir-fried glass noodle with your choice of meat, egg, celery, baby corn, carrot, zucchini, cabbage, broccoli,onion, mushroom, and tomato.

Stir-fried wide rice noodle with your choice of meat. Served on bed of fresh iceberg lettuce and topped with peanut sauce.

Steamed egg noodle with Chinese style bbq pork, ground chicken, fresh bean sprout, green onion, and cilantro in chicken broth.

Served with Jasmine rice.

Sauteed broccoli, bell pepper, onion, carrot, fresh orange, and your choice of meat in homemade orange sauce. Served with jasmine rice.

Sauteed your choice of meat with green bean, onion, bell pepper, and basil in Prig Khing chili paste. Served with jasmine rice.

Sauteed choice of meat with fried garlic and black pepper in garlic sauce. Served over steamed cabbage, carrot, and broccoli. Served with jasmine rice.

Steamed your choice of meat on bed of lightly sauteed spinach with sesame oil and topped with peanut sauce. Served with jasmine rice.

Sauteed your choice of meat with basil, bell pepper, onion, and mushroom in chili sauce. Served with jasmine rice.

Sautéed your choice of meat with fresh ginger, onion, bell pepper, mushroom, zucchini, carrot, celery, and baby corn in sesame ginger sauce. Served with jasmine rice.

Sauteed your choice of meat with onion, bell pepper, bamboo shoot, zucchini, mushroom, and basil in hot chili paste. Served with jasmine rice.

Sauteed your choice of meat with onion, cucumber, bell pepper, tomato, celery, and pineapple in homemade sweet and sour sauce. Served with jasmine rice.

Sauteed your choice of meat with onion, bell pepper, celery, carrot, mushroom, water chestnut, baby corn, and cashew nut in sweet chili paste. Served with jasmine rice.

Sauteed your choice of meat with onion, bell pepper, green bean and basil in red chili paste, and coconut milk. Served with jasmine rice.

Sauteed your choice of meat with broccoli in oyster sauce. Served with jasmine rice.

Stir fried your choice of meat with carrot, zucchini, cabbage, baby corn, mushroom, celery, and broccoli in oyster sauce. Served with jasmine rice.

Sauteed ground chicken with onion, bell pepper, mushroom, and basil in chili sauce. Served with jasmine rice.

Sauteed beef with onion and broccoli in special Mongolian sauce. Served on top of crispy egg noodle jasmine rice.

Stir fried combination of chicken, beef, and pork with bamboo shoots, onions, bell pepper, zucchini, and basil in hot chili paste. Served with jasmine rice.

Sautéed ground beef with onion and bell pepper, mushroom, and basil in chili sauce.

Served with jasmine rice.

Served with jasmine rice.

Served with Jasmine rice.

Stir fried steamed jasmine rice with egg, onion, tomato, carrot, broccoli, and cabbage.