Thaprachan Thai Cuisine

Light and crunchy vegetable rolls, delicately fried, served with sweet and sour sauce.

Lettuce, carrots, Thai basil shrimp and tofu served with our homemade peanut sauce.

Crispy golden fried tofu served with sweet and sour and peanut sauce.

Grilled chicken strips marinated with coconut milk and spices on skewers, served with peanut sauce.

Crispy fried wonton stuffed with crab meat and cream cheese, served with sweet and sour sauce.

Perfect golden fried crunchy group pork, chopped peanut, onion in wrapper.

Deep fried shrimp with coconut cover serve with sweet chili sauce.

Including spring rolls 4 halves, fried tofu 4, golden triangle 4 crab wonton 2 served with sweet and sour sauce and peanut sauce.

Perfect fried pork and vegetable gyoza in a spice. Served with sweet and sour sauce.

Hot and sour lemongrass soup with mushroom, chili paste and lime leaves.

Classic Thai coconut-based soup with mushroom, flavored with lemongrass, Kalanga roots, fresh lime juice and top with fresh cilantro.

Mild chicken broth with spinach and ground chicken, served with crispy garlic on top.

Thin rice noodle in mild clear broth serve with bean sprouts, green onions, cilantro and crispy garlic.

Thin rice noodles with lean beef, bean sprouts, Thai basil, onion, cilantro in the dark beef broth, topped with crispy garlic.

Shredded green papaya & carrot in lime dressing, peanut and tomatoes.

Seafood combination tossed with onion, tomato, lemon grass, celery with chili lime dressing and topped with fresh cilantro.

Grilled tender cut beef tossed with onion, green leaf, tomatoes, cucumber with lime dressing.

Choice of chicken or tofu with roasted rice powder, red onions, cilantro, mint and fresh lime juice.

Sauteed bed of spinach topped with peanut sauce. Disclaimer available on monday - friday from 11am - 3pm only.

Traditional Thai favorite, fresh thin rice noodles cooked with egg, bean sprouts, green onion, peanuts with our signature homemade sauce.

Stir-fried wide rice noodles with broccoli, carrots, egg flavored with sweet soy sauce.

Stir-fried wide rice noodles with basil, mushroom, bell peppers with our homemade kee mao sauce.

Hot & spicy. Stir-fried wide rice noodles, mushroom, broccoli, carrot, bamboo shoot, bell peppers and Thai basil in spicy flavored sauce.

Stir-fried wide rice noodles with egg, bean sprouts, green onions in homemade soy sauce.

Stir-fried wide rice noodles with broccoli, carrots and spinach topped with our peanut sauce.

Stir-fried bean thread noodles with egg, bean sprout, green onion flavored with tasty sauce.

Stir-fried wide rice noodles with broccoli, carrots and topped with special gravy sauce.

Stir-fried wide noodles with egg, green onions, cashew nut on a bed of lettuce greens.

Pan-fried rice with egg, scallion, onion, tomato, peas and carrots flavored with sweet soy sauce.

Stir-fried rice with pineapple chunks, cashew nuts and scallions.

A delightful and tasty fried rice seasoned with yellow curry prepared with onion peas and carrots.

A variety of mixed vegetables sauteed in light soy garlic sauce.

Strips of ginger wok-fried with onions, bell peppers, and mushroom.

Broccoli, carrots, bell peppers, green onions, and roasted cashew nut in a cashew sauce.

Broccoli, carrots, with plenty fresh garlic pepper sauce.

Cucumbers, tomatoes, onions, carrots, celery and pineapple in a Thai style sweet and sour sauce.

Crispy chicken in garlic chili sauce on a bed of steamed vegetables topped with crispy basil.

Crispy chicken, lemon cream sauce, sesame seed, spinach.

Tender beef, ground coriander seeds in a sweet sauce.

Fresh Thai basils, mushrooms, onions, and bell peppers in basil sauce.

Sauteed bed of spinach topped with peanut sauce.

Hot & spicy. Our most popular and tastiest curry. Spicy red panning curry with coconut milk, lime leaves, bell peppers and Thai basil.

Hot & spicy. Spicy green curry paste with bamboo shoots, eggplant, coconut milk and Thai basil.

Sweet yellow curry with coconut milk, potatoes, onions, green peas, and carrots.

Hot & spicy. Red chili curry with coconut milk, bamboo shoot, bell pepper and Thai basil.

Deep-fried boneless whole trout topped with seasoned crispy garlic and a touch of black pepper.

Minced chicken sauteed with Thai basil and bell pepper.

Hot & spicy. Pan-grilled salmon fillet topped with red chili curry with hints of basil and bell pepper.

Salmon fillet seasoned with coriander seeds and herbs sauteed in a sweet and tangy sauce.

Boneless roast duck in a red curry sauce with tomatoes, pineapple, sweet basil and bell pepper.

Boneless roast duck wok-seared with bell pepper, mushrooms, garlic, onion, and topped with crispy sweet basil.

Traditional Thai favorite, fresh thin rice noodle cook with egg, bean sprouts, green onion, peanuts with our signature homemade sauce.

Mild chicken broth with spinach with ground chicken serve with crispy garlic on top.

Light and crunchy vegetable rolls, delicately fried, serve with sweet and sour sauce.

Lettuce, carrots, Thai basil shrimp and tofu serve with our homemade peanut sauce.

Crispy golden fried tofu serve with sweet and sour and peanut sauce.

Grill chicken strips marinated with coconut milk and spices on skewers, serve with peanut sauce.

Crispy fried wonton stuff with crab meats and cream cheese, serve with sweet and sour sauce.

Perfect fried pork and vegetable gyoza in a spiced serve with sweet and sour sauce.

Perfect golden fried crunchy group pork, chopped peanut, onion in wrapper.

Deep fried shrimp with coconut cover serve with sweet chili sauce.

Including spring rolls (4 halfs), fried tofu (4), golden triangle (4) crab wonton (2) serve with sweet and sour sauce and peanut sauce.

Shredded green papaya and carrot in lime dressing, peanut, tomato and shrimps.

Mix green, tomatoes, cucumber, carrots, cabbage and chicken with house special dressing.

Seafood combination tossed with onion, tomato, lemon grass, celery with chili lime dressing and top with fresh cilantro.

Grill tender cut beef tossed with onion, green leaf, tomatoes, cucumber with lime dressing.

Grill tender cut beef tossed with onion, green leaf, tomatoes, cucumber with lime dressing.

Choice of chicken or tofu with roasted rice powder, red onions, cilantro, mint and fresh lime juice.

Chicken, vegetable, tofu, shrimp (extra), seafood (extra). Hot and sour lemongrass soup with mushroom, chili paste and lime leaves.

Chicken, vegetable, tofu, shrimp (extra), seafood (extra). Classic Thai coconut based soup with mushroom, flavored with lemongrass, kalanga roots, fresh lime juice and top with fresh cilantro.

Mild chicken broth with spinach with ground chicken serve with crispy garlic on top.

Traditional Thai favorite, fresh thin rice noodle cook with egg, bean sprouts, green onion, peanuts with our signature homemade sauce.

Stir fried wide rice noodles with broccoli, carrots, egg flavored with sweet soy sauce.

Stir fried wide rice noodle with basil, mushroom, bell peppers, carrots with our homemade keep mao sauce.

Stir fried wide rice noodle, mushroom, broccoli, carrot, bamboo shoot, bell peppers and Thai basil in spicy flavored sauce.

Stir fried wide rice noodles with egg, bean sprouts, green onions in homemade soy sauce.

Stir fried wide rice noodle with broccoli, carrots and spinach top with our peanut sauce.

Stir fried bean thread noodle with egg bean sprout, green onion flavor with tasty sauce.

Stir fried wide rice noodle with broccoli, carrots and top with special gravy sauce.

Stir fried wide noodle with egg, green onions, cashew nut on bed of lettuce green.

Pan-fried rice with egg, scallion, onion, tomato, peas and carrots flavored with sweet soy sauce.

Stir fried rice with pineapple chunks, seafood, cashew nuts and scallions.

A delightful and tasty fried rice seasoned with yellow curry prepared with onion peas and carrots.

Sauteed bed of spinach topped with peanut sauce.

A variety of mixed vegetables sauteed in light soy garlic sauce.

Strips of ginger wok fried with onions, bell peppers, and mushroom.

Broccoli, carrots, bell peppers, green onions, and roasted cashew nut in a cashew sauce.

Fresh Thai basils, mushrooms, onions, and bell peppers in basil sauce.

Broccoli, carrots, with plenty fresh garlic pepper sauce.

Cucumbers, tomatoes, onions, carrots, celery and pineapple in a Thai style sweet and sour sauce.

Crispy chicken in garlic chili sauce on a bed of steamed vegetables topped with crispy basil.

Crispy chicken, lemon cream sauce, sesame seed, spinach.

Tender beef, ground coriander seeds in a sweet sauce.

Our most popular and tastiest curry. Spicy red panning curry with coconut milk, lime leaves, bell peppers and Thai basil.

Spicy green curry paste with bamboo shoots, eggplants, coconut milk and Thai basil.

Sweet yellow curry with coconut milk, potatoes, onions, green peas, and carrots.

Red chili curry with coconut milk, bamboo shoot, bell pepper and Thai basil.

Pan grilled salmon fillet topped with red chili curry with hints of basil and bell pepper.

Boneless roast duck in a red curry sauce with tomatoes, pineapple, sweet basil and bell pepper.

Boneless roast duck wok seared with bell pepper, mushrooms, garlic, onion, and topped with crispy sweet basil.

Deep-fried boneless whole trout topped with spicy chili sauce.

Deep-fried boneless whole trout topped with seasoned crispy garlic and a touch of black pepper.

Minced chicken sauted with Thai basils, and bell pepper.

Salmon fillet seasoned with coriander seeds and herbs sautéed in a sweet and tangy sauce.

Stir-fried mixed seafood with broccoli, carrot, celery, snow peas, onion, bell pepper and egg in yellow curry powder sauce.